... probably used of the Nile-sprat (Clupea Sprattus Linn.) or Sardine of which Forsk says, "Sardinn in Al-Yaman is applied to a Red Sea fish of the same name." Hasselquist the Swede notes that Egyptians stuff the Sardine with marjoram and eat it fried even ... — The Book of the Thousand Nights and a Night, Volume 9 • Richard F. Burton
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