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Vol-au-vent   Listen
noun
Vol-au-vent  n.  (Cookery) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.





Collaborative International Dictionary of English 0.48


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"Vol-au-vent" Quotes from Famous Books



... prevented her from being childish, and she said, 'If I wrote, it should be to my husband's grandfather, who brought him up, designated him as his heir, and whom he loved with all his heart. But, oh, Madame, he has one of those English names! So dreadful! It sounds like Vol-au-vent, but it ...
— The Chaplet of Pearls • Charlotte M. Yonge


Words linked to "Vol-au-vent" :   pastry


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