"Vinosity" Quotes from Famous Books
 ... which the others daily derive from distillation, and which so quickly and uniformly terminates their hazards and success. The principal object in their view being a high and deliberate attenuation, with a full vinosity, without any further regard to the quality or flavour of their mash, as the combination of these qualities alone produces the required strength, ...
— The American Practical Brewer and Tanner • Joseph Coppinger |
