"Translucid" Quotes from Famous Books
 ... be left to undergo fermentation for at least three whole days. Five days are sufficient to render it fairly drinkable. The longer the period of fermentation, the liner the quality of the resulting liquor, ceteris paribus. When well-cooked brew has been kept for a few months, it assumes a translucid amber color, smells and tastes strongly of rum, and is highly intoxicating. The liquor during fermentation must be kept in closed jars or earthen pots in a cool moist place. If kept in bamboo ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan |
