"Rind" Quotes from Famous Books
 ... she was hungry until Mrs. Collins set before her a plateful of hot crisp cakes. The good woman spread them with butter and opened a jar of 'company' sweetmeats,—crisp watermelon rind, cut in leaf, star, and fish shapes. While serving supper, Mrs. Collins chattered on in ...
— Honey-Sweet • Edna Turpin
... aged warrior, as he stole a bacon-rind which I used for lubricating my saw, and ate it thoughtfully, "we were here and helped Adam 'round up' and brand his animals. We are an old family, and never did manual labor. We are just as poor and proud and indolent ...
— Comic History of the United States • Bill Nye
... denied that several of the Jesuits were men of great learning and science; but their system was to keep the people in ignorance. Agreeably to this principle they gave their scholars only the rind, and kept to themselves the pulp of literature. With this view they traveled from town to town as missionaries, and went from house to house, examining all books, which the landlord was compelled ...
— The Empire of Austria; Its Rise and Present Power • John S. C. Abbott
... I would realize I had so much to live for—the dividends. I have been so near the dividends I could smell them. Only one more assessment, then we will cut the melon! I have heard that all my life and never got a piece of the rind. ...
— The University of Hard Knocks • Ralph Parlette
... and run it through a Jelly-bag. Take Golden-Pippins, pare them, and scoop out all the Coar at the Stalk End: To twelve Pippins put two Pound of Sugar and three Quarters of a Pint of Water, boil the Sugar and skim it; put in the Pippins and the Orange-Rind cut into thin Slices; let them boil as fast as they can 'till the Sugar is very thick, and almost a Candy; then put in a Pint of the Pippin-Jelly, and boil them very fast 'till they jelly very well; then put in the Juice ...
— Mrs. Mary Eales's receipts. (1733) • Mary Eales
... a spreading tree, about the size of a large apple tree; the fruit is round, and has a thick tough rind. It is gathered when it is full-grown, and while it is still green and hard; it is then baked in an oven until the rind is black and scorched. This is scraped off, and the inside is soft and white like the crumb ...
— The Red True Story Book • Various
... ancient Italy, it is necessary for us to bear in mind the great changes which have been produced there by modern cultivation. Of the -cerealia-, rye was not cultivated in antiquity; and the Romans of the empire were astonished to rind that oats, with which they were well acquainted as a weed, was used by the Germans for making porridge. Rice was first cultivated in Italy at the end of the fifteenth, and maize at the beginning of the seventeenth, century. Potatoes and tomatoes were brought from America; ...
— The History of Rome (Volumes 1-5) • Theodor Mommsen
... He gives me also, as you will see, good news of the family of old Dagobert, our friend—for in truth, my dear Eva, it soothes my grief to think, that this excellent man is with you, that he will have accompanied you in your exile—for I know him—a kernel of gold beneath the rude rind of a soldier! How ...
— The Wandering Jew, Complete • Eugene Sue
... quart milk, boiled with two good-sized onions until they are in shreds. Rub to a cream 1/2 pound butter and two large tablespoonfuls of flour. Strain the boiling milk with this and return to the stew-pan and boil again, taking care to stir to prevent lumps and burning. Grate the rind of one lemon, with juice and one tumbler of wine and mix thoroughly through the fish. Take one loaf of bread, removing all crust, and pass through the colander. Have dish very hot, putting fish and crumbs in layers, bringing crumbs on top. Place in hot oven ...
— The Cookery Blue Book • Society for Christian Work of the First Unitarian Church, San
... the remainder of the banana by one gigantic and triumphant bite but the desperate expedient did not work; his mouth with all its long practice, could not keep up with his hand; it became clogged while yet a considerable length of banana projected out of the gracefully drooping rind. ...
— Pee-wee Harris • Percy Keese Fitzhugh
... half boyl it, and cool it; when it is cold mince it as small as grated bread, with halfe a pound of Marrow; season it with Salt, beaten Cloves, Mace, Nutmeg a little Onion, and some of the outmost rind of a Lemon minced very small, and wring in the juyce of halfe a Lemon, and then mix all together, then make a piece of puff Past, and lay a leaf therof in a silver Dish of the bigness to contain the meat, then put in your meat, and cover it with ...
— The Compleat Cook • Anonymous, given as "W. M."
... God," said a pain-racked voice; "I know He doesn't exist—because of the suffering there is. They can tell us all the clap-trap they like, and trim up all the words they can rind and all they can make up, but to say that all this innocent suffering could come from a perfect ...
— Under Fire - The Story of a Squad • Henri Barbusse
... mistress from the rude vivacity of his playmates, and had bestowed upon her many of those little distinctions which were calculated to excite the flame of envy among the infant daughters of the plain. For her he gathered the vermeil-tinctured pearmain, and the walnut with an unsavoury rind; for her he hoarded the brown filberd, and the much prized earth-nut. When she was near, the quoit flew from his arm with a stronger whirl, and his steps approached more swiftly to the destined goal. With her he delighted to retire from the heat of the ...
— Imogen - A Pastoral Romance • William Godwin
... Bay Company's people whom we passed on the 23rd, going to the rock house with their furs, were badly provided with food, of which we saw distressing proofs at every portage behind them. They had stripped the birch trees of their rind to procure the soft pulpy vessels in contact with the wood, which are sweet, but very insufficient to ...
— Narrative of a Journey to the Shores of the Polar Sea, in the Years 1819-20-21-22, Volume 1 • John Franklin
... these by the waitress. Watermelon is usually cut in wedges or circles. It should always be served very cold, on a large fruit plate, and with fruit knife and fork. If half-melons are served, with the rind, the host cuts egg-shaped pieces from the fruit, and places it on individual plates for passing by ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... squeeze out the juice and pulp and add a quart of water to a cup of juice, sweeten it and make grapefruit-ade instead of lemonade for a variety. Then take the skins and cut out all the white inside part as well as you can, leaving just the rind." ...
— Ethel Morton's Enterprise • Mabell S.C. Smith
... Never, O never! Still I may endure The wound I suffer, never find a cure. Mon. Love for thy sake will bring her to these hills And dales again. Mir. No, I will languish still; And all the while my part shall be to weep, And with my sighs, call home my bleating sheep: And in the rind of every comely tree I'll carve thy name, and in that name kiss thee. Mon. Set with the sun thy woes. Sil. The day grows old, And time it is our full-fed flocks to fold. Chor. The shades grow great, but greater grows our sorrow; But let's go steep Our eyes ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... some day he will surprise the world: he is a most profound thinker, and has that dangerous trait for opponents, a clearness of perception which cuts through the rind of a subject, and eviscerates the real core of it with ...
— The Youth of Jefferson - A Chronicle of College Scrapes at Williamsburg, in Virginia, A.D. 1764 • Anonymous
... which can be classed as true clefts, though it abounds in crater-rows. The intricate network of rills on the west of Triesnecker, when observed with a low power, reminds one of the wrinkles on the rind of an orange or on the skin of a withered apple. Gruithuisen, describing the rill-traversed region between Agrippa and Hyginus, says that "it has quite the look of a Dutch canal map." In the subjoined catalogue many detailed examples ...
— The Moon - A Full Description and Map of its Principal Physical Features • Thomas Gwyn Elger
... polishing of this imitation ebony as follows: "Is the wood to be polished with burnt pumice stone? Rub the work carefully with canvas and this powder, and then wash the piece with Dutch lime water so that it may be more beautifully polished... then the rind of a pomegranate must be steeped, and the wood smeared over with it, and set to ...
— Arts and Crafts in the Middle Ages • Julia De Wolf Addison
... day, When Peleus took him an immortal wife, And there was bidden all the God's array, Save Discord only; yet she brought dismay, And cast an apple on the bridal board, With "Let the fairest bear the prize away" Deep on its golden rind and gleaming scored. ...
— Helen of Troy • Andrew Lang
... thing, of a watery constitution, your Majesty," replied the Ambassador glibly. "There can be but little sustenance in a hollow piece of water that is sucked from a marsh and enclosed in a green rind. To tell the truth, I hear it ill spoken of by our physicians, but I cannot well speak of the matter, for I never ate one in my life, and please God ...
— In The Palace Of The King - A Love Story Of Old Madrid • F. Marion Crawford
... led at once into the big reception-room with the painted walls and the silver-gilt chairs, where the Khan had once received his son with a loaded rifle across his knees. The Khan was now seated with his courtiers about him, and was carving the rind of a pomegranate into patterns, like a man with his thoughts far away. But he welcomed Captain Phillips with alacrity and at ...
— The Broken Road • A. E. W. Mason
... palm tree, the white under surface of the shelf fungus. But these he found would not do. He tried many kinds of bark and leaves. There was a kind of tall reed or grass growing in the marshes whose rind seemed good when dried. He examined the inner bark of many trees. He at last found that the inner bark of a tree which resembled our elm tree worked best. He would cut through the bark with his stone knife around the tree. At about one foot from this he ...
— An American Robinson Crusoe - for American Boys and Girls • Samuel. B. Allison
... to 1foot below the ground, at the extremities of the fibrous roots, both of the common and of the evergreen oak. The season for gathering them is from November to the end of March, after which those which remain become soft and decompose. They are at their best in January, when the rind is black, hard, and rough, and the inside mottled black and white. In size and shape the best resemble small round potatoes, of which the largest may weigh lb., although few are of that size. They are sought by means of dogs ...
— The South of France—East Half • Charles Bertram Black
... "p-apa" and by the Greeks "papyros" or "byblos." It was the great source of raw material for Egyptian manufactures. Its tufted head was used for garlands; its woody root for various purposes; its tough rind for ropes, shoes, and similar articles—the basket of Moses, for instance; and its cellular pith for a surface to write on. As the stem was jointed, the pith came in lengths, the best from eight to ten inches. These lengths ...
— The Booklover and His Books • Harry Lyman Koopman
... would have taken up arms; buckwheat cakes, in cream, flavored with aniseed, and a cheese, which is a rare thing and hardly ever to be found in Brittany, a cheese to make any one eat a four pound loaf if he only smelt the rind! The whole washed clown by Chambertin, and then brandy distilled by cider, which was so good that it made a man fancy that he had swallowed a deity in velvet breeches; not to mention the cigars, pure, smuggled havannahs; large, strong, not ...
— The Works of Guy de Maupassant, Volume III (of 8) • Guy de Maupassant
... nucleus; and as it cannot support itself, inevitably follows the nucleus. But a spheroidal envelope cannot sink down into contact with a smaller internal spheroid, without disruption: it must run into wrinkles as the rind of an apple does when the bulk of its interior decreases from evaporation. As the cooling progresses and the envelope thickens, the ridges consequent on these contractions will become greater, rising ultimately into hills and ...
— Essays: Scientific, Political, & Speculative, Vol. I • Herbert Spencer
... doeskin fine, With shells about her neck; moccasins neat Were drawn, like gloves, upon her little feet, Adorned with scarlet quills of porcupine. Innocent of the niceties refined That to the toilet her pale sisters bind, Yet much the same beneath the outer rind, She was, though all unskilled in bookish lore, A sound, sweet woman to the ...
— Indian Legends of Minnesota • Various
... are by no means so cleanly as the Otaheiteans. They are likewise dirty in their cookery. Pork and fowls are dressed in an oven of hot stones, as at Otaheite; but fruit and roots they roast on the fire, and after taking off the rind or skin, put them into a platter or trough, with water, out of which I have seen both men and hogs eat at the same time. I once saw them make a batter of fruit and roots diluted with water, in a vessel that was loaded with dirt, and out of which the hogs ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... gatissima, Gaert.) is a fruit of the pear form, and dark-brown in color. The rind is tough and elastic, but not very thick. The edible substance, which is soft and green, encloses a kernel resembling a chestnut in form and color. This fruit is very astringent and bitter, and on being cut, a juice flows from it which is at first yellow, but soon turns black. The taste is peculiar, ...
— Travels in Peru, on the Coast, in the Sierra, Across the Cordilleras and the Andes, into the Primeval Forests • J. J. von Tschudi
... money to pay for them at from one to five dollars, greenbacks, apiece. A boy who had means to buy a piece of these would be followed about while eating it by a crowd of perhaps twenty-five or thirty livid-gummed scorbutics, each imploring him for the rind when he was ...
— Andersonville, complete • John McElroy
... Pate-leaves cease to cling together; Citrons clear their welted rind; Vines their mildewed ...
— Fringilla: Some Tales In Verse • Richard Doddridge Blackmore
... was oozing through the "rind" which protected the strange globe below against the cold ...
— Lords of the Stratosphere • Arthur J. Burks
... and then remove the seeds and put through the food chopper. Add one and one-quarter cups of water. Bring to a boil and cook slowly until the lemon rind is very soft. This usually takes about one hour. Now add one and one-half cups of sugar and stir to dissolve the sugar. Cook until thick like marmalade. Place an asbestos mat under the saucepan to prevent ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... soups, and sweetbreads; and the fishes Were of the finest that e'er flounced in nets, Dressed to a Sybarite's most pampered wishes; The beverage was various sherbets Of raisin, orange, and pomegranate juice, Squeezed through the rind, which makes it best ...
— The Works of Lord Byron, Volume 6 • Lord Byron
... months, but it will be safest to allow the ligature to remain till growth commences. The precaution of paring off the hard skin and ribs is absolutely necessary, as the juicy centre contracts, and the rind, or epidermis, does not. There would, therefore, be a cavity formed sufficient to prevent all cohesion, be the graft tied on ever ...
— Cactus Culture For Amateurs • W. Watson
... a Luscious Fruit, sunbaked, Full of sweet juice, with zest, until they find It finished, and their appetite unslaked, And so return and eat the pared-off rind;— ...
— India's Love Lyrics • Adela Florence Cory Nicolson (AKA Laurence Hope), et al.
... the little volumes in their gloved hands. Breakfast was over in the boarding house and the table of the breakfast-room was covered with plates on which lay yellow streaks of eggs with morsels of bacon-fat and bacon-rind. Mrs. Mooney sat in the straw arm-chair and watched the servant Mary remove the breakfast things. She mad Mary collect the crusts and pieces of broken bread to help to make Tuesday's bread-pudding. When the ...
— Dubliners • James Joyce
... the season, I was very much alarmed by a hare hanging up by the heels, whom I rather thought I caught when my back was half turned, winking. I had no time for verification, no time for selection, no time for anything, for I had no time to spare. I stole some bread, some rind of cheese, about half a jar of mincemeat (which I tied up in my pocket-handkerchief with my last night's slice), some brandy from a stone bottle (which I decanted into a glass bottle I had secretly used for making that intoxicating fluid, Spanish-liquorice-water, up in my room: diluting ...
— Great Expectations • Charles Dickens
... to the top of the great stalk into the giant land. Before he could answer they were back again by the side of the gunboat, seated in the dinghy, and Chips was turning away at his cross-handled auger, which now seemed to go through the steel as easily as if it were cheese-rind, while when the dreamer took hold of a handful of the shavings that were turned out, they were of bright steel, and so hard and sharp that they made the carpenter angry because they did not remove the perspiration and only scratched his face. But he kept on turning all the ...
— Fitz the Filibuster • George Manville Fenn
... or boil it in water & salt till it be tender, blanch it, and being finely boil'd, dish it in a clean dish, and stuff it with minced lemon, mince the rind, and strow over all, and serve it with some of the Gallendines, or some of the Italian sauces, as you may see ...
— The accomplisht cook - or, The art & mystery of cookery • Robert May
... and agility. Even in their own department they are the great feathered acrobats. Anybody who watches a woodpecker, for example, grasping the bark of a tree with its crooked and powerful toes, while it steadies itself behind by digging its stiff tail-feathers into the crannies of the outer rind, will readily understand how clear a notion the bird must gain into the practical action of the laws of gravity. But the true parrots go a step further in the same direction than the woodpeckers or the toucans; for, in addition to prehensile feet, they have also a highly-developed ...
— Science in Arcady • Grant Allen
... a little shorter, and another a little longer. The lustful glance is placed in the same category with the licentious act. The angry thought is of the same piece with the act of murder. The gospel contemplates the sins of the race very much as a man looks at an orange: the rind is full of little protuberances, and a close scrutiny will show that some of these rise higher than others. But nobody pretends to notice these variations; they all spring from one spherical surface, and their ...
— Amusement: A Force in Christian Training • Rev. Marvin R. Vincent.
... fruit, you will find it much the best. I will leave it all for you, as you have had no dinner, and take the yellow for myself.' So the rabbit took one of the green oranges and began to bite it, but its skin was so hard that he could hardly get his teeth through the rind. ...
— The Orange Fairy Book • Various
... without it, as had man, I opine, in the stone and copper ages. With the iron age came a chopper, called in Western India a "koita," with which he can hack his way through most of the obstructions of life. When, with this, he has slashed off the tough outer rind and the inch-thick packing of agglutinated fibres, like metal wires, he has only to crack the hard ...
— Concerning Animals and Other Matters • E.H. Aitken, (AKA Edward Hamilton)
... which didn' prevent hes bein' a miserable ould varmint, an' so deep as Garrick in hes ord'nary dealin's. Aw, he was a reg'lar split-fig, an' 'ud go where the devil can't, an' that's atween the oak an' the rind." ...
— The Astonishing History of Troy Town • Sir Arthur Thomas Quiller-Couch
... the thick foliage, on every hand are blossoms and fruits of every tropical kind. Pale, white bridal blossoms clothe the orange tree, or golden fruit hangs among its clusters of glossy leaves. The starry rind and pale-green crown of the pineapple tempt you to enjoy the luscious fruit. High in air the cocoanut tree lifts its palmy diadem. The long broad leaves of the plantain protect its branches of green or yellow fruit, and throw a grateful shade upon the way, open here and ...
— Continental Monthly, Vol. 5, Issue 2, February, 1864 • Various
... "I rejoice to rind that you have in no instance proposed new restrictions, or interfered with the liberty of foreign or internal trade; as a mode of relieving distress. I feel assured that such measures are generally ineffectual, and, in some cases, aggravate the evils for the alleviation of ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... firelight, bacon rind or pie, Livin' is a luxury that don't come high; Oh, be happy and onruly while our years and luck allow, For we all must die or marry less than ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... Novitiate and apprenticeship in any profession, are difficult. In every state the bitterness of trial is to be expected. To arrive at initiation has its joys, to arrive at perfection is a joy supreme. Beneath the rind of this mechanism, this play of organs, dwells a vivifying spirit. Beneath these tangible forms of art, the Divine lies hidden, and will be revealed. And the soul that has once known the Divine, feels pain no longer, ...
— Delsarte System of Oratory • Various
... the nut forcibly, with both hands, upon a sharp-pointed stake, planted uprightly in the ground. In this way a boy will strip nearly fifteen hundred in a day. But the kayar is not made from the husk, as might be supposed, but from the rind of the nut; which, after being long soaked in water, is beaten with mallets, and rubbed together into fibers. After this being dried in the sun, you may spin it, just like hemp, or any similar substance. The fiber thus produced makes very strong and durable ...
— Redburn. His First Voyage • Herman Melville
... the cotton shirt which loosely covered his breast and shoulders. Then quickly drawing out the piece of young notched cane and the marked plantain leaf, he looked at them eagerly, turning them over in his hands and seeming to read the marks that were cut through rind ...
— Hunting the Skipper - The Cruise of the "Seafowl" Sloop • George Manville Fenn
... heat and cold. Nay, more, Anaximander explained the origin of living creatures on like principles, for the sun's heat, acting upon the primal miry earth, produced filmy bladders or bubbles, and these, becoming surrounded with a prickly rind, at length burst open, and, as from an egg, animals came forth. At first they were ill-formed and imperfect, but subsequently elaborated and developed. As to man, so far from being produced in his perfect shape, he ...
— History of the Intellectual Development of Europe, Volume I (of 2) - Revised Edition • John William Draper
... a spreading tree about the size of a large apple tree; the fruit is round, and has a thick, tough rind. It is gathered when it is full-grown, and while it is still green and hard; it is then baked in an oven until the rind is black and scorched. This is scraped off, and the inside is soft and white, like the crumb of a ...
— The Junior Classics • Various
... face turned uneasily but patiently toward the worker. Whatever that master should do, whether understood or not, was right to him; he did not ask to understand, but to love and to serve. Farther away in another direction leaned the charred rind of a rotting stump. At intervals the rising wind blew the ashes away, exposing live coals—that fireside of the laborer, wandering with him from spot to spot over the ...
— The Reign of Law - A Tale of the Kentucky Hemp Fields • James Lane Allen
... you. [EXIT Hegio] He's gone! And the whole blessed commissariat left to me! Ye immortal gods! how I'll knock necks off backs now! Ah, ham's case is hopeless, and bacon's in a bad, bad way! And sow's udder—done for utterly! Oh, how pork rind will go to pot! Butchers and pig-dealers—won't ...
— Amphitryo, Asinaria, Aulularia, Bacchides, Captivi • Plautus Titus Maccius
... hour later she was sitting on the floor in a big, light room, and, leaning her head against her side, was looking with tenderness and curiosity at the stranger who was sitting at the table, dining. He ate and threw pieces to her. . . . At first he gave her bread and the green rind of cheese, then a piece of meat, half a pie and chicken bones, while through hunger she ate so quickly that she had not time to distinguish the taste, and the more she ate the more acute was the feeling ...
— The Cook's Wedding and Other Stories • Anton Chekhov
... (Sir Thomas Overbury His Wife... 1616) had defined the character as "wit's descant on any plain-song," and Brathwaite in his Dedication to Whimzies(1631) had written that character-writers must shun affectation and prefer the "pith before the rind." Wye Saltonstall in the same year in his Dedicatory Epistle to Picturae Loquentes had required of a character "lively and exact Lineaments" and "fast and loose knots which the ingenious Reader may easily untie." ...
— A Critical Essay on Characteristic-Writings - From his translation of The Moral Characters of Theophrastus (1725) • Henry Gally
... drawn from rivers is very bad water, for the rivers are the Roads of the Dead, and in the middle of those nights when the merest rind of a moon shows, and this slither of light and two watchful stars form a triangle pointing to the earth, the spirits rise from their graves and walk, "singing deadly songs," towards the lower star which is the source ...
— The Keepers of the King's Peace • Edgar Wallace
... not what had happened to him, and stood lost in amazement, gazing on such a beautiful offspring of a citron; and he said to himself, "Are you asleep or awake, Ciommetiello? Are your eyes bewitched, or are you blind? What fair white creature is this come forth from a yellow rind? What sweet fruit, from the sour juice of a citron? What lovely maiden sprung from ...
— Stories from Pentamerone • Giambattista Basile
... nothing whatever about me. You don't even know Blanquette. Beneath an unprepossessing exterior she has a heart of gold. She has every large-souled quality that a woman can stuff into her nature. She would live on cheese-rind and egg shells, if she thought it would benefit either of us. I not care ...
— The Beloved Vagabond • William J. Locke
... not to throw the rind with your teeth marks on it where the alligator can see it," said one of the women to the other as they sat ...
— Philippine Folk Tales • Mabel Cook Cole
... were to try to penetrate to the soul of Quasimodo through that thick, hard rind; if we could sound the depths of that badly constructed organism; if it were granted to us to look with a torch behind those non-transparent organs to explore the shadowy interior of that opaque creature, to elucidate his obscure ...
— Notre-Dame de Paris - The Hunchback of Notre Dame • Victor Hugo
... do know him—tis the mouldy lemon Which our court wits will wet their lips withal, When they would sauce their honied conversation With somewhat sharper flavour—Marry sir, That virtue's wellnigh left him—all the juice That was so sharp and poignant, is squeezed out, While the poor rind, although as sour as ever, Must season soon the draff we give our grunters, For two legg'd things are weary on't. ...
— The Fortunes of Nigel • Sir Walter Scott
... sinking canoe, or a sting ray flopping on the reef, and abandoned by the tide. But O'olo persevered, dragging and supporting him until coconuts were reached, where he climbed a tree and threw down nui in abundance; and as they drank the water they were greatly refreshed, and with every bite of the rind, vigor returned, and with vigor, boldness. Then Tangaloa said: "Let us pray"; and with that they both went down on their knees, the old chief beseeching God for deliverance, and repeating again and again his thankfulness for ...
— Wild Justice: Stories of the South Seas • Lloyd Osbourne
... led Cinderella to her bed-chamber, and said to her, "Run into the garden and bring me a pumpion." Cinderella flew like lightning, and brought the finest she could lay hold of. Her godmother scooped out the inside, leaving nothing but the rind; she then struck it with her wand, and the pumpion instantly became a fine coach gilded all over with gold. She next looked into her mouse-trap, where she found six mice all alive and brisk. She told Cinderella to lift up the door of the trap very gently; and as the mice passed ...
— Children's Rhymes, Children's Games, Children's Songs, Children's Stories - A Book for Bairns and Big Folk • Robert Ford
... heather—it seems a wild sort of brushwood; tall trees flourish, single or in groves, chiefly birches, with now and then an oak—and they are in their youth or their prime—and even the prodigious trunks, some of which have been dead for centuries, are not all dead, but shoot from their knotted rind symptoms of life inextinguishable by time and tempest. Out of this gulf we emerge into the Upper Loch, and its amplitude sustains the majesty of the mountains, all of the highest order, and seen from ...
— Recreations of Christopher North, Volume 2 • John Wilson
... with it two tablespoonfuls of flour and one-fourth of a teaspoonful each of cinnamon, cloves and baking powder. Separate six eggs. Add one cupful of powdered sugar to the yolks, and beat until very light; then add the grated yellow rind and the juice of half a lemon, and beat five minutes longer. Now add the dry mixture, and with a spoon lightly cut in the whites, which are first to be beaten to a stiff froth. Pour the mixture into buttered shallow pans, having it about half an inch thick. ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... happy trees forever keep," quoth she, "This woful story in your tender rind, Another day under your shade maybe Will come to rest again some lover kind; Who if these trophies of my griefs he see, Shall feel dear pity pierce his gentle mind;" With that she sighed and said, "Too late I prove There is no troth in ...
— Jerusalem Delivered • Torquato Tasso
... the last drop of cider, complied with the watermelon man's luscious entreaty, and received a round slice of the fruit, magnificent in circumference and something over an inch in thickness. Leaving only the really dangerous part of the rind behind him, he wandered away from the vicinity of the watermelon man and supplied himself with a bag of peanuts, which, with the expenditure of a dime for admission, left a quarter still warm in his pocket. However, he managed to "break" ...
— Penrod • Booth Tarkington
... to gather the finest she could get, and brought it to her godmother, not being able to imagine how this pumpkin could help her to go to the ball. Her godmother scooped out all the inside of it, leaving nothing but the rind. Then she struck it with her wand, and the pumpkin was instantly turned into a fine ...
— The Tales of Mother Goose - As First Collected by Charles Perrault in 1696 • Charles Perrault
... fruit require to be noted by those using them in sickness. To eat the whole substance of an orange except the outer rind is to give the digestive system some hard work. We have known most serious stomach disturbance caused to the healthy by doing so. Some parts of the inner rind and partitions of the fruit act almost like poison. These should always be rejected. The juice is most ...
— Papers on Health • John Kirk
... and the pierc'd spirit Drew close his steps together, legs and thighs Compacted, that no sign of juncture soon Was visible: the tail disparted took The figure which the spirit lost, its skin Soft'ning, his indurated to a rind. The shoulders next I mark'd, that ent'ring join'd The monster's arm-pits, whose two shorter feet So lengthen'd, as the other's dwindling shrunk. The feet behind then twisting up became That part that man conceals, which in ...
— The Divine Comedy • Dante
... cucumber, about three inches round, and of a yellowish red color. It contains from ten to forty seeds, each covered with a little rind, of a violet color; when this is stripped off, the kernel, of which they make ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... exposed situations, where they might be fanned by the strong breezes of the mountains. The subjects of the Incas, in short, with all their patient perseverance, did little more than penetrate below the crust, the outer rind, as it were, formed over those golden caverns which lie hidden in the dark depths of the Andes. Yet what they gleaned from the surface was more than adequate for all their demands. For they were not a commercial people, and ...
— History Of The Conquest Of Peru • William Hickling Prescott
... knelt in the bows, felt his heart beat with excitement at the thought of the unknown that lay before them, and that they were about to make their way down passes probably unpenetrated by man. Passing between what had seemed to them the entrance to a narrow canon, they were surprised to rind the river widen out. On their right a great sweep of hills bent round like a vast amphitheatre, the resemblance being heightened by the ledges running in regular lines along it, the cliff being far ...
— In The Heart Of The Rockies • G. A. Henty
... large tree, as big and high as our largest apple-trees: It hath a spreading head, full of branches and dark leaves. The fruit grows on the boughs like apples; it is as big as a penny-loaf when wheat is at five shillings the bushel; it is of a round shape, and hath a thick tough rind. When the fruit is ripe it is yellow and soft, and the taste is sweet and pleasant. The natives of Guam use it for bread. They gather it, when full-grown, while it is green and hard; then they bake it in an oven, which scorches the rind ...
— A Voyage to the South Sea • William Bligh
... roasted, or ground into flour for cakes baked on flat stones. They had no dishes except baskets and gourd-rinds, and their houses were tent-poles covered with hides. When a squaw wished to roast a piece of meat she thrust a sharp stick through it. When she wished to boil it she filled a large calabash-rind with water, put in it the materials of her stew, and threw stones into the fire to heat. When very hot these stones were raked out with a loop of twisted green reed or willow-shoots and put into the water. When enough had been put in to make the water boil, it was kept boiling ...
— Days of the Discoverers • L. Lamprey
... latter island have. The general colours of it are black and brown, growing to a tolerable length, and very crisp and curly. They separate it into small locks, which they woold or cue round with the rind of a slender plant, down to about an inch of the ends; and, as the hair grows, the woolding is continued. Each of these cues or locks is somewhat thicker than common whipcord; and they look like a parcel of small strings hanging down from ...
— A Voyage Towards the South Pole and Round the World Volume 2 • James Cook
... somewhat tender, then take them out, and peel off the skins and put them into a fair earthen pot, and cover them till they be cold, then make the syrup with fair water and Sugar, seeth it, and scum it very clean, then being almost cold, put in your Pippins, so boil them softly together, put in as much rind of Oranges as you think will tast them, if you have no Oranges take whole Cinamon and Cloves, so boil them high enough to ...
— A Queens Delight • Anonymous
... earlier than usual, for she remembered she had to clear off the remains of supper; but lo and behold, there was nothing left to clear! Every bit of food was eaten up—the cheese looked as if a dozen mice had been nibbling at it, and nibbled it down to the very rind; the milk and cider were all drunk—and mice don't care for milk and cider, you know. As for the apple pudding, it had vanished altogether; and the dish was licked as clean as if Boxer, the yard dog, had been at it in his ...
— Junior Classics, V6 • Various
... an exclamation of pleasure on beholding Matty's beautiful creeper. Ripe fruits, with rosy down like that upon the peach, hung on its twining boughs, looking lovelier by contrast with its green and shining leaves. Matty plucked one, and offered it to her mother. The dame quickly removed the rind, and a delicate little bead-purse met her admiring gaze. It was of pink and gold, with tiny tassels to match. Matty pulled another fruit from the bough, and it offered to view a pretty bead-mat, with a pattern ...
— The Crown of Success • Charlotte Maria Tucker
... seen close together. Besides these, there are the remains of a number of summer wigwams. Every winter wigwam has close by it a small square-mouthed or oblong pit, dug into the earth, about four feet deep, to preserve their stores, &c. in. Some of these pits were lined with birch rind. We discovered also in this village the remains of a vapour-bath. The method used by the Boeothicks to raise the steam, was by pouring water on large stones made very hot for the purpose, in the open air, by burning a quantity of wood around them; after this process, the ashes were removed, ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 387, August 28, 1829 • Various
... dry and the water hot, or for full nine or twelve days if the weather be cloudish and the water cold. Then must it be parched before the sun till it be drained of its moisture. After this it is in the shadow, where the sun shines not, to be peeled and its rind pulled off. Then are the fibres and strings thereof to be parted, wherein, as we have already said, consisteth its prime virtue, price, and efficacy, and severed from the woody part thereof, which is unprofitable, and serveth hardly to any other use than to make ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... sorrows are not to be interpreted as occasioned by defects in our dwelling in God. Then has my text no application to them? Yes, because what still remains of earthly cares and sorrows and evils would, in communion with God, change its character. The rind is the same; but all the interior contents have been, as children will do with a fruit, scooped out, and another kind of thing has been put inside, so that though the outward appearance is the same, what is at the heart of it is utterly different. It is ...
— Expositions of Holy Scripture - Isaiah and Jeremiah • Alexander Maclaren
... reception which the writings of our society have formerly received, next to the transitory state of all sublunary things, has been a superficial vein among many readers of the present age, who will by no means be persuaded to inspect beyond the surface and the rind of things; whereas wisdom is a fox, who, after long hunting, will at last cost you the pains to dig out. It is a cheese which, by how much the richer, has the thicker, the homelier, and the coarser coat, and whereof to a judicious palate the maggots ...
— A Tale of a Tub • Jonathan Swift
... animal, two or three feet in length and about the shape of an egg, came scrambling cautiously down the trunk. The porky reached the ground in safety, and searched among the tin plates and the knives and forks until he found a piece of bacon rind; but he got just one taste of it, and then Louis hit him over the head with a club. Next morning the land-lookers had porcupine soup for breakfast, and they told me afterward that it was ...
— Forest Neighbors - Life Stories of Wild Animals • William Davenport Hulbert
... one and only cheese for which the whole world gives America credit. Runners-up are Liederkranz, which rivals say is too close to Limburger, and Pineapple, which is only a Cheddar under its crisscrossed, painted and flavored rind. Yet Brick is no more distinguished than either of the hundred percent Americans, and in our opinion is less ...
— The Complete Book of Cheese • Robert Carlton Brown
... add egg well beaten, Crisco, seasonings, grated rind and strained juice of lemon, and moisten with a little hot water. Be careful not to make stuffing too moist. See that turkey is well plucked, singed and wiped; fold over pinions, and pass skewer through them, thick part of legs and body, ...
— The Story of Crisco • Marion Harris Neil
... of his possessions. And here, when his father was dead, our young King sat on a tussock of hay with his golden crown on his head and his golden scepter in his hand, and ate bread and cheese thrice a day, throwing the rind to the rats and the crumbs to the swallows. His name was William, and beyond the rats and the swallows he had no other company than a nag called Pepper, whom he fed daily from the ...
— Martin Pippin in the Apple Orchard • Eleanor Farjeon
... you will be doing wisely to put back again to-morrow and the day after, all the week, in fact, to put back again, I say, this precious bone in the pot, which it will continue to flavour. The wise woman of Panzoust always did so; she used to make a soup of green cabbages with a rind of rusty bacon and an old savorados. That is what in her country, which is also mine, they call the medullary bone, the most tasty and ...
— The Gods are Athirst • Anatole France
... by the natives in a raw state; but when boiled it is not badly flavoured. The characteristic improvidence of the Indians, and their precarious means of subsistence, will often reduce them to extreme want, and I have seen them collecting small roots in the swamps, and eating the inner rind of the poplar tree, and having recourse to a variety of berries, which are found in abundance in ...
— The Substance of a Journal During a Residence at the Red River Colony, British North America • John West
... floor was a small heap of ashes and charred ends of sticks. Kneeling quickly, she tore off a glove, and thrust her fingers into the ashes. They were warm! And near the ashes she discovered the rind of a thin slice of bacon, and a few crumbs of bread. Philip had passed Murray's soon after midday; he would have reached the cave, then, before night; and so he had slept there, and risen at dawn, and eaten his meagre ...
— The Heart of Thunder Mountain • Edfrid A. Bingham
... But I was born for one purpose; failing in that, I had nothing further to live for. The core of my life was touched at that fatal river, and a subtile disease has eaten it out till nothing but the rind is left. A wave, gathering to the full its mighty strength, had upreared itself for a moment majestically above its fellows,—falling, its scattered spray can only impotently sprinkle the dull, dreary shore. Broken and nerveless, I can only ...
— Atlantic Monthly, Vol. 5, No. 30, April, 1860 • Various
... sometime in the blasty month of March, the weather being rawish and rainy, with sharp frosty nights that left all the window-soles whitewashed over with frost rind in the mornings, that as I was going out in the dark, before lying down in my bed, to give a look into the hen-house, and lock the coal-cellar, so that I might hang the bit key on the nail behind our room window-shutter, I happened to give a keek in, and, lo and behold! ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... of the Rinds of them upon a Grater, then cut them all, and pick out the Flesh from the Skins and Seeds; put to it the grated Rind, and about half a Pint of Pippin Jelly; take the same Weight of Sugar as you have of this Meat so mingled; boil your Sugar till it blows very strong; then put in the Meat, and boil all very quick till it becomes a Jelly, which you will find by dipping the Scummer, and holding it up to drain; if ...
— The Art of Confectionary • Edward Lambert
... inveterate prejudice against the employment of different kinds of cinchona; and in the very countries where this valuable remedy grows, they try (to use their own phrase) to cut off the fever, by infusions of Scoparia dulcis, and hot lemonade prepared with sugar and the small wild lime, the rind of which is ...
— Equinoctial Regions of America V2 • Alexander von Humboldt
... slowly propounding some difficulties, while she prepared orange-rind for marmalade, when a child ran past the window and came bounding into the room. It was a pretty child, and as it danced, laughing, up to me—for we were not strangers (nor, indeed, was its mother—a young married daughter of the ...
— Villette • Charlotte Bronte
... curls, and his manners was them of Sir Galahad that he read stories about. He was very entertaining this day. His mother had him show me a portrait of himself and curls that had been printed in a magazine devoted to mothers and watermelon-rind pickles, and so forth, and he also brought me the new book his pastor had presented him ...
— Ma Pettengill • Harry Leon Wilson
... love hath in us wealth unheaped Only by giving it is reaped; The body withers, and the mind Is pent up by a selfish rind. Give strength, give thought, give deeds, give pelf, Give love, give tears, and give thyself. Give, give, be always giving, Who gives not is not living; The more we give The more ...
— Poems with Power to Strengthen the Soul • Various
... the Indians were watching, though covertly, so I could only bow. I went to the canoe and looked to its provisioning. There were two bags of rice, one of jerked meat, some ears of maize, and the dried rind of a squash; a knife and a hatchet lay with them. Our hosts had been generous. We were to be aided even if we were to be disciplined. I found my place, and Pierre took ...
— Montlivet • Alice Prescott Smith
... a favourite taunt with the sceptics of old—those Early Fathers of infidelity, who used to occupy themselves so laboriously with scraping at the rind of the Christian Faith—that until the Cross arose men were not afraid of Death. But that arrow has lost its barb. The Fear of Death, even among professing Christians, is now comparatively rare; I do not mean merely among dying men—in whom ...
— Some Private Views • James Payn
... cucumber. Taken at the moment when ripe—neither green nor acid—the cucumber is almost, but not quite as valuable as the melon. It should be eaten in the same way, rejecting the rind. The Orientals of modern days sometimes boil them, but in former times they ate them uncooked, though always ripe. Unripe cucumbers are a modern dish, and will erelong go out ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... you find In hue and bloom so cheating, That, search what grows beneath its rind, It is not worth your eating. Ere closes summer's sultry hour, This fruit will be the first ...
— The Poetry of Wales • John Jenkins
... the apothecary protested: rubbing a lump of sugar on the rind of a lemon. "You will suffer me to mix you a glass of punch while I listen? I am a practical man, who has been forced to make his own way in the world, and has made it, I thank God. I never found ...
— Hetty Wesley • Sir Arthur Thomas Quiller-Couch
... unpierced shade Imbrown'd the noontide bowers; thus was this place A happy rural seat of various view; Groves whose rich, trees wept odorous gums and balm; Others whose fruit, burnish'd with golden rind, Hung amiable, Hesperian fables true, If true, here only, and of delicious taste: Betwixt them lawns, or level downs, and flocks Grazing the tender herb, were interposed; Or palmy hillock, or the flowery lap Of some irriguous valley ...
— Flowers and Flower-Gardens • David Lester Richardson
... a watch-tower, like an eagle poised giddily above the world. And such a wonderful and wide-flung world it was, spreading out beneath me in mottled patches of grape-leaf green and yellow and gold, with a burgundian riot of color along the western sky-line where the last orange rind of the sun had just slipped down ...
— The Prairie Mother • Arthur Stringer
... tablespoonfuls of cornstarch, stir into one pint boiling water; add the juice of two lemons and one-half cup of sugar. Grate in a little of the rind. Put ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... are two good recipes for apple tea:— (1) Take 2 sound apples, wash, but do not peel, and cut into thin slices. Add some strips of lemon rind. Pour on 1 pint of boiling water (distilled). Strain when cold. (2) Bake 2 apples. Pour over them 1 pint boiling water. Strain ...
— Food Remedies - Facts About Foods And Their Medicinal Uses • Florence Daniel
... it) is a fruit as big as a pomegranate, and much of the same colour. The outside husk, shell, or rind, is for substance and thickness between the shell of a pomegranate, and the peel of a seville orange; softer than this, yet more brittle than that. The coat or covering is also remarkable in that it is beset round with small regular knobs ...
— A Voyage to New Holland • William Dampier
... Francais forests produce, dirtily, carelessly and wastefully, a dull, indigestible diet. Yam, sweet potatoes, ochres, and maize are not so much cultivated or used as among the Negroes, and the daily food is practically plantain—picked while green and the rind pulled off, and the tasteless woolly interior baked or boiled and the widely distributed manioc treated in the usual way. The sweet or non-poisonous manioc I have rarely seen cultivated, because it gives a much smaller yield, and is much longer coming to perfection. The poisonous kind is that in ...
— Travels in West Africa • Mary H. Kingsley
... the same high authority added: "I would prepare myself for no man in England but Lord Thurlow. When I am to meet him, I should wish to know a day before." Unless with ladies, his manner was always uncouth, and his voice a constant growl. But beneath that rugged rind there appears to have lurked much warmth of affection and kindliness of heart. Many acts of generous aid and unsolicited bounty are recorded of him. Men of learning and merit seldom needed any other recommendation ...
— The International Monthly Magazine - Volume V - No II • Various
... the little mauve mouse. "Believe in Santa Claus? Why shouldn't I? Didn't Santa Claus bring me a beautiful butter-cracker last Christmas, and a lovely gingersnap, and a delicious rind of cheese, and—and—lots of things? I should be very ungrateful if I did not believe in Santa Claus, and I certainly shall not disbelieve in him at the very moment when I am expecting him to arrive with a bundle ...
— A Little Book of Profitable Tales • Eugene Field
... channel pent, Struggles, tormented by the fire beneath; And, till its prisoned fury find a vent, Is heard to hiss and bubble, sing and seethe: So the offended myrtle inly pined, Groaned, murmured, and at last unclosed its rind: ...
— Orlando Furioso • Lodovico Ariosto
... sage-leaves put into the fine curd before it is put in the hoop; this is the reason of its appearing in streaks, as it would not do if put into the milk, like the annotta. When the cheese is ten days old, it should be soaked in cold whey until the rind becomes soft, and then scraped smooth with a case-knife; then rinse, and wipe and dry it, and return it to the cheese-room, and turn it often until dry enough for market. Rich cheeses are apt to spread in warm weather; this is prevented ...
— Soil Culture • J. H. Walden
... the piece of fruit over and Alan accepted it. He studied it, wondering what he was supposed to do now. It had a thick, tough rind that didn't ...
— Starman's Quest • Robert Silverberg
... Polygonaceae), a herbaceous plant, native of central Asia, but cultivated in Europe and North America; also extensively cultivated in the Himalaya, as well as an allied species F. tataricum. The fruit has a dark brown tough rind enclosing the kernel or seed, and is three-sided in form, with sharp angles, similar in shape to beech-mast, whence the name from the Ger. Buchweizen, beechwheat. Buckwheat is grown in Great Britain only to ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various
... dressed her little godson according to her orders. His hat was made of a beautiful oak leaf, his shirt of a fine spider's web, and his hose and doublet were of thistledown, his stockings were made with the rind of a delicate green apple, and the garters were two of the finest little hairs imaginable, plucked from his mother's eyebrows, while his shoes were made of the skin of a little mouse. When he was thus dressed, the Fairy Queen kissed him once more, and, wishing him all good luck, flew off with ...
— The Golden Goose Book • L. Leslie Brooke
... long bean-poles from others; specially straight clean sticks were saved for whip-stocks. Sections of birch bark could be bottomed and served for baskets, or for potash cans, while capital feed-boxes could be made in the same way of sections cut from a hollow hemlock. Elm rind and portions of brown ash butts were natural materials for chair-seats and baskets, as were flags for door-mats. Forked branches made geese and hog yokes. Hogs that ran at large had to wear yokes. It was ...
— Home Life in Colonial Days • Alice Morse Earle
... open the fruit," said the husband. As he spoke he broke the rind, when there rolled out upon the floor a ...
— The Pearl Story Book - A Collection of Tales, Original and Selected • Mrs. Colman
... fruit to Suo, and she took it and ate all of it. Not one seed or bit of rind did she miss. After that she went back to her own apartments to dream upon the joy that might be ...
— Tales of Folk and Fairies • Katharine Pyle
... he was crying; but it was only his poor brains running away, from being worked so hard; and as Tom talked, the unhappy turnip streamed down all over with juice, and split and shrank till nothing was left of him but rind and water; whereat Tom ran away in a fright, for he thought he might be taken up for killing ...
— Journeys Through Bookland V2 • Charles H. Sylvester
... rolls up his white trousers and wades back to the boat. He pulls his naked knife out of his sash and begins to cut away the thick green rind of the nut. That done, the Baron takes it from him and shows us the three eyes at one end where the fibre is soft. When the sharp point of the knife is inserted the liquid within spurts up into ...
— Under the Southern Cross • Elizabeth Robins
... delicious. Such is the universal opinion of men, including A. R. Wallace, who have had the opportunity of becoming familiar with it. It is purely tropical, grows on a lofty tree, is round and nearly as large as a cocoanut. A thick and tough rind protects the delicacy contained within. When opened five cells are revealed, satiny white, containing masses of cream-coloured pulp. This pulp is the edible portion and has an indescribable flavour and consistence. You can safely ...
— Ranching, Sport and Travel • Thomas Carson
... of judging, into three classes (he might have said the same of writers, too, if he had pleased). In the lowest form he places those whom he calls les petits esprits—such things as are our upper-gallery audience in a playhouse, who like nothing but the husk and rind of wit; prefer a quibble, a conceit, an epigram, before solid sense and elegant expression. These are mob-readers. If Virgil and Martial steed for Parliament-men, we know already who would carry it. But though they make the greatest ...
— Discourses on Satire and Epic Poetry • John Dryden
... sharp-pointed, whose bases touch each other, and are consequently somewhat hexagonal in shape. With this chevaux-de-frise it is so completely armed, that when the stalk is broken close off it is impossible to take up the fruit without having one's fingers badly pricked. The outer rind is so tough and strong, that no matter from what height the fruit fall it is never crushed or broken. From the base of the fruit to its apex, five faint lines may be traced running among the spines. These form the divisions of the carpels where the fruit can be cut open ...
— The Castaways • Captain Mayne Reid |
