"Liquorice" Quotes from Famous Books
 ... milk of almonds, the syrups of apricots and strawberries, and cherry and raspberry waters, all of which were refreshing, and were principally used in summer; and, lastly, tisane, sold by the confectioners of Paris, and made hot or cold, with prepared barley, dried grapes, plums, dates, gum, or liquorice. This tisane may be considered as the origin of that drink which is now sold to the poor at a sous a glass, and which most assuredly has not ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... sustenance under given difficulties of famine or drought. Lastly you will consider what chemical actions appear to be going on in the root, or its store; what processes there are, and elements, which give pungency to the radish, flavour to the onion, or sweetness to the liquorice; and of what service each root may be made capable under cultivation, and by proper subsequent treatment, ...
— Proserpina, Volume 1 - Studies Of Wayside Flowers • John Ruskin
... excepting a few which have an unpleasant taste or are too tough for them; likewise petioles, peduncles, and decayed flowers. But they will also consume fresh leaves, as I have found by repeated trials. According to Morren {18} they will eat particles of sugar and liquorice; and the worms which I kept drew many bits of dry starch into their burrows, and a large bit had its angles well rounded by the fluid poured out of their mouths. But as they often drag particles of soft stone, such as of chalk, into their burrows, I feel some doubt whether the starch was used ...
— The Formation of Vegetable Mould through the action of worms with • Charles Darwin
... of my lodging here is the noise. We are on the road from the railway and there is no quiet except in the few hot hours, when nothing is heard but the cool tinkle of the Sakka's brass cup as he sells water in the street, or perchance erksoos (liquorice-water), or caroub or raisin sherbet. The erksoos is rather bitter and very good. I drink it a good deal, for drink one must; a gulleh of water is soon gone. A gulleh is a wide-mouthed porous jar, and Nile water drunk out of it without ...
— Letters from Egypt • Lucie Duff Gordon
... all kinds of goods: silks, minerals, wood in stacks, lead in pigs, cloths, sugars, caruba wood logs, colza seed, liquorice sticks, sugar-canes. The East and the West cheek by jowl, even to pyramids of Dutch cheeses which the Genoese were dyeing red by ...
— Tartarin of Tarascon • Alphonse Daudet
... thing," I said bluntly, wondering much why he had made so great a parade of the matter, and still more why he seemed so ill at ease. "Yet, after such a prelude, if any but a friend of your tried loyalty asked it, I might expect to find Spanish liquorice in the cup." ...
— From the Memoirs of a Minister of France • Stanley Weyman
... man has been taxed to increase their intoxicating properties; to heighten the color and flavor, to create pungency and thirst; and to revive old beer. To increase the intoxicating power, tobacco or the seeds of the Cocculus indicus are added; to heighten the color and flavor, burnt sugar, liquorice, or treacle, quassia, or strychnine, coriander, and caraway seeds are employed; to increase the pungency, cayenne pepper or common salt is added; to revive old beer, or ale, it is shaken up with green vitriol or sulphate of iron, or with alum and ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... has been discovered in France of fabricating paper solely from the Glycyrrhiza Germanica, or liquorice plant. It is said that this paper is cheap, that it is of a whiteness superior to that generally made, and that size is not requisite in ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, - Issue 284, November 24, 1827 • Various
... its surface, called mahkatte and koohquoppa, which have a mild sweetish taste, and are mucilaginous, and eaten raw. The next, which they have in great quantities, is a root called aheita, resembling, in taste, our liquorice; and another fern root, whose leaves were not yet disclosed. They also eat, raw, another small, sweetish, insipid root, about the thickness of sarsaparilla; but we were ignorant of the plant to which it belongs; and also ...
— A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr
... places in the west of India. It is mentioned by Strabo and Dioscorides, according to Kaempfer, who says it was in his time made under the name of a medicinal stomachic; the rich added Radix Chinae, ambergris, and aromatic spices; the poor, liquorice and Persian absinth. (Sir B. Frere; Amoen. Exot. 750; ...
— The Travels of Marco Polo Volume 1 • Marco Polo and Rustichello of Pisa
... to pass the time, but Oswald had not so much as a peppermint or a bit of Spanish liquorice to help him through the journey. Yet he ...
— New Treasure Seekers - or, The Bastable Children in Search of a Fortune • E. (Edith) Nesbit
... as:—"Wheat, barley, maize (white and yellow), beans, peas, lentils, kerane, gelbane, bakie, belbe, fessa, borake (the last seven being green crops for cattle food), aniseed, sesame, tobacco, shuma, olive, and liquorice root. The fruits are grapes, hazel, walnut, almond, pistachio, currant, mulberry, fig, apricot, peach, apple, pear, quince, plum, lemon, citron, melon, berries of various kinds, and a few oranges. The vegetables are cabbage, potatoes, artichokes, tomatoes, beans, wild truffles, cauliflower, ...
— The Contemporary Review, January 1883 - Vol 43, No. 1 • Various
... don't go away till daylight; who spoil my books and furniture; involve me in a foolish expense; for a gang of rowdy boys, who drink my Margaux, and Lafitte, and Marcobrunner, (what kind of drinks are those, dear Caroline?) and who don't know Chambertin from liquorice-water,—for a swarm of persons few of whom we know fewer, still care for me, and to whom I am only 'Old Potiphar,' the husband of you, a fashionable woman. I am simply resolved to have no more ...
— The Potiphar Papers • George William Curtis
... funny to see a boy and a girl shaking hands there in front of the hotel, and a young darkey took advantage of our good-humor, and, stealing out from a shady corner of the court, sold us seven little red and black liquorice-seed for fourpence,—the worst swindle that had been worked on ...
— A Jolly Fellowship • Frank R. Stockton
... the House of Commons, showing how four million pounds weight of sloe, liquorice, and ash-tree leaves were annually mixed with Chinese teas in England, was supplemented by a trial in the Court of Exchequer, in which a grocer named Palmer was fined in L840 penalties, for the fabrication of spurious tea. It ...
— English Caricaturists and Graphic Humourists of the Nineteenth Century. - How they Illustrated and Interpreted their Times. • Graham Everitt
... higher branches, that she had a look of being perpetually frightened to death with the expectation of hearing them crack and let her down from a great height,—seemed beautiful to me from the mere fact of daily breathing the same air with such an angel, sharing her liquorice-stick, and borrowing her ...
— Humorous Masterpieces from American Literature • Various
... is concerned, all medicines should be prescribed by him in small quantities, and as free from taste and smell as possible: or where that cannot be, the unpleasant flavour should be covered by syrup, or liquorice, ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.
... Liquorice Factory which has figured so often in the despatches from Kut is again in the hands of our troops. Bronchial subjects who have been confining themselves to black currant lozenges on patriotic grounds ...
— Punch, or The London Charivari, Vol. 152, February 21st, 1917 • Various
... sexual vigour by drinking milk mixed with sugar, the root of the uchchata plant, the piper chaba, and liquorice. ...
— The Kama Sutra of Vatsyayana - Translated From The Sanscrit In Seven Parts With Preface, - Introduction and Concluding Remarks • Vatsyayana |
