"Inedible" Quotes from Famous Books
 ... of these indigestible materials also varies in different animals and different cuts, but the average proportion in a piece of meat is usually considered to be 15 per cent. of the whole. Because of the variation of both the edible and inedible material of meat, a standard composition for this food cannot readily be given. However, an idea of the average composition of the various kinds can be obtained from ...
— Woman's Institute Library of Cookery, Vol. 3 - Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish • Woman's Institute of Domestic Arts and Sciences |
