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Haricot
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noun
Haricot
n.
1.
A ragout or stew of meat with beans and other vegetables.
2.
The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.
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Etymology of 'Haricot'
Collaborative International Dictionary of English 0.48
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Words linked to "Haricot" :
common bean
,
flageolet
,
haricot vert
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