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Esculent   Listen
noun
Esculent  n.  Anything that is fit for eating; that which may be safely eaten by man.






Collaborative International Dictionary of English 0.48








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"Esculent" Quotes from Famous Books



... about the Apple as an esculent; we have only to deal with this eminently English, and most serviceable fruit in its curative and remedial aspects. Chemically, the Apple is composed of vegetable fibre, albumen, sugar, gum, chlorophyll, malic acid, gallic acid, lime, and much water. Furthermore, ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie

... naturalists as the native country of that valuable esculent the potato, or Solanun tuberosum, which is known there by the names of papa and pogny. It is found indeed wild all over the country; but those wild plants, named maglia, produce only small roots of a bitterish taste. It is distinguished into two species, ...
— A General History and Collection of Voyages and Travels, Vol. 5 • Robert Kerr

... soil is wonderfully fertile—this is a chocolate- coloured vegetable loam. Among the crops is a species of esculent solanum, with large orange-coloured berries; both the fruit and leaves are eaten ...
— Ismailia • Samuel W. Baker

... among them in the latter part of the afternoon. The nut grows under the water after the flowers decay, and is of a triangular shape, and covered with a tough brown integument adhering strongly to the kernel, which is white, esculent, and of a fine cartilaginous texture. The people are very fond of these nuts, and they are carried often upon bullocks' backs two or three hundred miles to market. They ripen in the latter end of the rains, or in September, and are eatable ...
— Rambles and Recollections of an Indian Official • William Sleeman

... water lemon, soursop, etc. grow spontaneously on almost every plantation, and furnish an abundance and a variety of refreshing, nutritious food, at different seasons. Plantains, peas, cassava, kalliloo, yams, and several other kinds of esculent vegetables, some of which bear a close resemblance to the potato in every thing excepting the form, are raised in abundance with very little labor. The calabash tree is also found growing wild on every estate. It resembles an apple tree of moderate ...
— Jack in the Forecastle • John Sherburne Sleeper

... depraved, and a person thus affected, feels a desire to eat substances that are by no means nutritious, or even esculent: this often depends on a debilitated state of the whole system. There are some instances, however, in which this depravity of the appetite is salutary; for example, the great desire which some persons, whose stomachs abound with acid, ...
— Popular Lectures on Zoonomia - Or The Laws of Animal Life, in Health and Disease • Thomas Garnett

... islands in this endless swamp to the southward of Lake Okeechobee. They have but little intercourse with the whites, and come out on the coast only at certain seasons to fish. We were very anxious to obtain some provisions from them, but excepting kountee they had nothing to spare. This is an esculent resembling arrowroot, which they dig, pulverize, and use as flour. Cooked in the ashes, it makes a palatable but tough cake, which we enjoyed after our long abstinence from bread. The old chief took advantage of our eagerness for supplies, and determined to replenish ...
— Famous Adventures And Prison Escapes of the Civil War • Various

... of food cloys after a time, and so our new settlers found it. Besides, it was not very substantial, and failed to keep up their wonted strength. This set them to looking up some other article which might impart variety to their fare. At last they succeeded in finding an esculent root, which they partook of at first with some caution, fearing that it might be unwholesome. Finding, however, that eating it produced no unpleasant effects, they continued the use of it. Even this, however, failed to afford them as ...
— Brave and Bold • Horatio Alger, Jr.

... highly nutritious and palatable culinary vegetable. It is an early esculent plant, the young shoots of which are used somewhat in the manner of asparagus, and may, it is said, be grown by the method of cultivation which is given hereafter, to a size and of a delicacy of flavour greatly superior to that which is commonly brought to the table. In the cultivation ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton

... general, as in particular in this species; that by the diversity of percolations and strainers, and by mixtures, as it were of divine chymistry, various concoctions, &c. the sap should be so green on the indented leaves, so lustily esculent for our hardier and rustick constitutions in the fruit; so flat and pallid in the atramental galls; and haply, so prognostick in the apple; so suberous in the bark (for even the cork-tree is but a courser oak) so oozie in the tanners pit; and in that subduction ...
— Sylva, Vol. 1 (of 2) - Or A Discourse of Forest Trees • John Evelyn

... the lily-root as if she had not eaten for a week. Sitting up like a squirrel, and clutching the end of the root with both little forepaws, she crushed the white esculent into her mouth and gnawed at it ravenously with the keen chisels of her teeth. The root was as long as herself, and its weight perhaps a sixth of her own. Yet when it was all eaten she wanted more. There were other pieces stored in the chamber; and indeed the whole house itself was in great ...
— The Watchers of the Trails - A Book of Animal Life • Charles G. D. Roberts

... earth has been made to produce so many varieties of form, complexion, and name as this homely root. It would be an interesting and instructive enterprise, to array all the varieties of this queen of esculent vegetables which Europe and America could exhibit, face to face with all the varieties which the dahlia, geranium, pansy, or even the fern has produced, and then see which has been numerically the most prolific in diversification of forms and features. It should gratify ...
— A Walk from London to John O'Groat's • Elihu Burritt

... the Migrating Instinct of Animals.—Of the House Swallow of England; and the Esculent Swallow, whose Nest is eaten by the Chinese.—He tells also about the Passenger Pigeon of America; of the Myriads which are found in various parts of the United States; of the Land-Crab and its Migrations, and of those of the Salmon ...
— Stories about the Instinct of Animals, Their Characters, and Habits • Thomas Bingley

... these curious little birds. But I have an account in my pocket-book, which I extracted from a book I was reading last week—"Bingley's Animal Biography:" I will read that to you, if you please. It is respecting a foreign species of hirundines, called the esculent martin. ...
— Domestic pleasures - or, the happy fire-side • F. B. Vaux

... of Africa in England. The eland, which is the most magnificent of all antelopes, would grace the parks of our nobility more than deer. This animal, from the excellence of its flesh, would be appropriate to our own country; and as there is also a splendid esculent frog nearly as large as a chicken, it would no doubt tend to perpetuate the present alliance if we made a gift ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone

... two hours' weary struggle among trees, rocks, and waving creepers they only heard pigs once, and then it was as they dashed off unseen, grunting and squealing wildly. Birds were scarcer and very small, while they felt no temptation to try the esculent qualities of the lizards they saw glancing about over the hot lava, or of the snakes which ...
— Jack at Sea - All Work and no Play made him a Dull Boy • George Manville Fenn

... ground upon which the city is built, as also the land for a considerable distance round about, was formerly the bed of a lake, and consists of a loose gravel to the depth of many feet, there being scarcely enough earth upon the top to furnish subsistence for the commonest grass and weeds, while trees, esculent vegetables and flowers can only be raised by preparing a new soil, which must be continually enriched by artificial means. A proverb says, "Scratch a Russian and the Tartar shows through;" so one has only to stir the soil of Munich to find just below the surface the coarse ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 87, March, 1875 • Various

... lives in the water in spring, and on the land in summer, and catches flies. Of the rana paradoxa the larva or tadpole is as large as the frog, and dwells in Surinam, whence the mistake of Merian and of Seba, who call it a frog fish. The esculent frog is green, with three yellow lines from the mouth to the anus; the back transversely gibbous, the hinder feet palmated; its more frequent croaking in the evenings is said to foretell rain. Linnei ...
— The Temple of Nature; or, the Origin of Society - A Poem, with Philosophical Notes • Erasmus Darwin

... Houses tend also to the refinement of national taste; they have their show places, their picture galleries, their beautiful grounds. The humblest drawing-rooms owe an elegance or comfort, the smallest garden a flower or esculent, to the importations which luxury borrowed from abroad, or the inventions it stimulated at home, for the original benefits of great Houses. Having a fair share of such merits, in common with other great Houses, the House of Vipont was not without ...
— What Will He Do With It, Complete • Edward Bulwer-Lytton

... and our superfluities, to each other. Each nation has exactly to spare, the articles which the other wants. We have a surplus of rice, tobacco, furs, peltry, potash, lamp oils, timber, which France wants; she has a surplus of wines, brandies, esculent oils, fruits and manufactures of all kinds, which we want. The governments have nothing to do, but not to hinder their merchants from making the exchange. The difference of language, laws and customs, will be some obstacle for a time; but the interest ...
— The Writings of Thomas Jefferson - Library Edition - Vol. 6 (of 20) • Thomas Jefferson

... aspect of the country seems well suited for the vine, which, from the little experience we have had, does exceedingly well. There are no esculent productions worth mentioning indigenous, but there is some fine timber, which will no doubt become a valuable article of exportation: it is between the mahogany and the elder, and may be applied to all the purposes of the former. Its greatest recommendation is, that the white ant will not ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 17, No. - 480, Saturday, March 12, 1831 • Various

... the least preparation of the ground—is most congenial to a virgin soil—needs not only the least amount of labor in its culture, but comes to maturity in the shortest time. The pith of the matured stalk of the corn is esculent and nutritious; and the stalk itself, compressed between rollers, furnishes what is known as ...
— Life & Times of Col. Daniel Boone • Cecil B. Harley

... be considered fit for food. The colour, figure, and texture of these vegetables do not afford any characters on which we can safely rely; yet it may be remarked, that in colour, the pure yellow, gold colour, bluish pale, dark or lustre brown, wine red, or the violet, belong to many that are esculent; whilst the pale or sulphur yellow, bright or blood red, and the greenish, belong to few but the poisonous. The safe kinds have most frequently a compact, brittle texture; the flesh is white; they grow more readily in open places, such as dry pastures ...
— The Mirror of Literature, Amusement, and Instruction, No. 351 - Volume 13, Saturday, January 10, 1829 • Various

... In a country of plantation, first look about, what kind of victual the country yields of itself to hand; as chestnuts, walnuts, pineapples, olives, dates, plums, cherries, wild honey, and the like; and make use of them. Then consider what victual or esculent things there are, which grow speedily, and within the year; as parsnips, carrots, turnips, onions, radish, artichokes of Hierusalem, maize, and the like. For wheat, barley, and oats, they ask too much labor; ...
— Essays - The Essays Or Counsels, Civil And Moral, Of Francis Ld. - Verulam Viscount St. Albans • Francis Bacon

... intoxicating nature; and it would appear, that nearly all the herbs, and roots, and fruits on the face of the earth have been, in some way or other, sacrificed on the shrine of Bacchus. All the different grains destined for the support of man; corn of every description; esculent roots, potatoes, carrots, turnips; grass itself, as in Kamtschatka; apples, pears, cherries, and even the delicious juice of the peach, have been pressed into this service; nay, so inexhaustible appear to be the resources of art, that ...
— The International Monthly, Volume 3, No. 1, April, 1851 • Various

... Green esculent vegetable substances are more tender when boiled in soft water than in hard water; although hard water imparts to them a better colour. The effects of hard and soft water may be easily shown in the ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum

... HENRY. Chenopodium Bonus-Henricus.—The leaves and stalk of this plant are much esteemed. The plant was used to be cultivated, but of late years it has been superseded by the great number of other esculent vegetables more productive than this. The young shoots blanched were accounted equal to asparagus, and were made use of in a ...
— The Botanist's Companion, Vol. II • William Salisbury

... straw for his share. Next year the old gentleman, fully determined not to be again so bamboozled, stipulated that the upper part should belong to him and the lower to the Karpians; but then they sowed all their grounds with beet, turnips, and other esculent roots, and so the devil got nothing but the ...
— The Mirror of Literature, Amusement, and Instruction - Volume 10, No. 274, Saturday, September 22, 1827 • Various

... Sierra Indians was extensive and abundant, consisting of the flesh of deer, antelope, elk and mustang horses, together with fish, water-fowls, birds, acorns, berries, pine nuts, esculent herbage and the tuberous roots of certain plants, all of which were easily obtained, even with their simple and limited means of securing them. Mushrooms, fungi, grasshoppers, worms and the larvae of ants and other insects, were also eaten, and some ...
— Indians of the Yosemite Valley and Vicinity - Their History, Customs and Traditions • Galen Clark

... had heard a man call out to him in the wood. His statement was strange enough; he had found a twining plant, with a flower like a morning glory, and called loudly for Eiulo, who was a little way off, to come and see if it was the patara vine. The root of this plant is a valuable and nutritious esculent, and Arthur had described the leaf and flower to us, in order that we might recognise it if met with. Immediately a harsh voice issued from a neighbouring thicket, uttering some words which he did not distinctly ...
— The Island Home • Richard Archer

... seems to be to answer that I have entirely abandoned mere literature, and am contemplating a book on 'The Causes of Early Blight in the Potato,' a melancholy circumstance which threatens to deprive us of our chief esculent root. The inquirer would never be undeceived. One nymph who, like the rest, could not keep off the horrid topic of my occupation, said 'You never write anything but fairy books, do you?' A French gentleman, ...
— The Lilac Fairy Book • Andrew Lang



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