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Emulsin   Listen
noun
Emulsin  n.  (Chem.)
(a)
The white milky pulp or extract of bitter almonds. (R.)
(b)
An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.






Collaborative International Dictionary of English 0.48








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"Emulsin" Quotes from Famous Books



... poisons, hydrocyanic acid, is probably assimilated, and helps to make living tissue, if it do not kill the patient, for the assimilable elements which it contains, given in the separate forms of amygdalin and emulsin, produce no disturbance, unless, as in Bernard's experiments, they are suffered to meet in the digestive organs. A medicine consisting of assimilable substances being then simply unwholesome food, we understand what is meant by those cumulative effects of such remedies often observed, ...
— Medical Essays • Oliver Wendell Holmes, Sr.



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