|
|
|
noun dolma n. (pl. dolmas or dolmades) (Cookery) A dish composed of well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock, stuffed into tomatoes or green peppers, or wrapped in grape leaves; popular in the near east. Synonyms: stuffed grape leaves.
Collaborative International Dictionary of English 0.48
Copyright © 2024 Dictionary One.com
|
|
|
