"Caudle" Quotes from Famous Books
 ... inflection is more positive and acrid. It is no longer a tone of plaint and entreaty, but touches the Caudle lecture style. Of course, he can no longer ignore the presence of ...
— Miss Caprice • St. George Rathborne
... immorality in the caricature of the mid-century and earlier. Literary and pictorial alike, it had for its aim the vulgarizing of the married woman. No one now would read Douglas Jerrold for pleasure, but it is worth while to turn up that humourist's serial, "Mrs. Caudle's Curtain Lectures," which were presumably considered good comic reading in the "Punch" of that time, and to make acquaintance with a certain ideal of the grotesque. Obviously to make a serious comment on anything which others consider ...
— Essays • Alice Meynell
... wears the breeches and rules the roast. The manner in which she cures Quenu of his political proclivities, though savouring of persuasiveness rather than violence, is worthy of the immortal Mrs. Caudle: Douglas Jerrold might have signed a certain lecture which she administers to her astounded helpmate. Of Pauline, the Quenus' daughter, we see but little in the story, but she becomes the heroine of another of M. Zola's novels, "La Joie de Vivre," ...
— The Fat and the Thin • Emile Zola
... this into caudle, add a little ale, wine, or brandy, with sugar; and if the bowels are disordered, a ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... much pain, in preference to all the stuff that ever was said or sung in churches. But you are a deacon, and I say no more. Ah! you will marry and become lethargic, like poor Hal of Harrow, [2] who yawns at 10 o' nights, and orders caudle annually. ...
— The Works of Lord Byron: Letters and Journals, Volume 2. • Lord Byron
... door, hastened back to his fire, and set to work at his caudle, which he watched and stirred with a solicitude that would have amused a professed cook. When it was done he poured it into a large mug, where it steamed invitingly. He took up some in a spoon and blew upon it to cool it. ...
— An Unsocial Socialist • George Bernard Shaw
... and other materials from which drinking vessels are usually made have been exhaustively dealt with in other volumes of the "Chats" series, as table appointments drinking cups must be referred to here. Caudle cups were in use in the sixteenth century, and throughout the century that followed they were used along with porringers, which differed from them only in that the mouths of the porringers were wider and the sides straight. The caudle cup, sometimes called a posset cup, is met with both without and ...
— Chats on Household Curios • Fred W. Burgess
... Shepard, or Sheppard, as he still is, though we spell it shepherd. The letter w disappears in the same way; thus Greenish is for Greenwich, Horridge for Horwich, Aspinall for Aspinwall, Millard for Millward, the mill-keeper, Boxall for Boxwell, Caudle for Cauldwell (cold); and the Anglo-Saxon names in -win are often confused with those in -ing, e.g. Gooding, Goodwin; Golding, Goldwin; Gunning, Gunwin, etc. In this way Harding has prevailed over the ...
— The Romance of Names • Ernest Weekley
... of May, the herdsmen of every village hold their Bel-tien, a rural sacrifice. They cut a square trench on the ground, leaving the turf in the middle; on that they make a fire of wood, on which they dress a large caudle of eggs, butter, oatmeal and milk; and bring besides the ingredients of the caudle, plenty of beer and whisky; for each of the company must contribute something. The rites begin with spilling some of the caudle on the ground, by way of libation: on that ...
— Balder The Beautiful, Vol. I. • Sir James George Frazer |
