"Camembert cheese" Quotes from Famous Books
 ... any of the potted and deviled meats seasoned with chopped parsley or cress with a teaspoonful creamed butter to make it spread, cheese and chopped spinach moistened with lemon juice and mayonnaise, veal chopped fine with celery or cress and mayonnaise, Camembert cheese heated slightly, just enough to spread, a Boston rarebit made with cream and egg left over scrambled eggs and cress, roast chicken and chopped dill pickles, cheese and chopped dates or figs, orange marmalade, and sardines pounded to a paste with ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... wide, stooped shoulders and the rugged face standin' there beamin' at me genial and folksy. In one hand he has a green cloth bag with somethin' square in it, and in the other he has a broad-brimmed soft hat about the color of Camembert cheese. A tank station ...
— Shorty McCabe on the Job • Sewell Ford
... European children. Satire and wrath are curiously blended in a German manuscript of the twelfth century, in which the scribe introduces a portrait of himself hurling a missile at a venturesome mouse who is eating the monk's cheese—a fine Camembert!—under his very nose. In the book which he is represented as transcribing, the artist has traced the words—"Pessime mus, sepius me provocas ad iram, ut te Deus perdat." ("Wicked mouse, too often you provoke me to ...
— Arts and Crafts in the Middle Ages • Julia De Wolf Addison
... us mischievously with eau de cologne? Ah, shall we ever again be as happy as we were three hundred years ago? will the wine be ever as red, the potato salad as appetising, or the cheese (did they really enjoy Gorgonzola and Camembert in the sixteenth century?) as delicious as in that ancient Flemish hostelry with its ...
— Without Prejudice • Israel Zangwill |
