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Brioche   Listen
noun
Brioche  n.  
1.
A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs.
2.
A knitted foot cushion.





Collaborative International Dictionary of English 0.48


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"Brioche" Quotes from Famous Books



... 'Wax cluster' is also called native Arbutus, from the form of the white flowers which precede the fruit. The latter is of a peculiar brioche-like form, and as the deep clefts open, the crimson seed-cells ...
— A Dictionary of Austral English • Edward Morris
... "I am very sorry, citizen, but I have none, if you had been fortunate enough to have been here about three weeks since, you might have had some." It was more than I wished, so I ate my beef very contentedly without it. With our desert we had a species of cake called brioche, composed of egg, flour, and water; it is in ...
— The Stranger in France • John Carr


Words linked to "Brioche" :   roll


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