"Barm" Quotes from Famous Books
... of bread occasionally, but not all that was required. Cicely superintended the baking, passing the barm through a sieve with a wisp of clean hay in it. The hay takes off any sourness, and ensures it being perfectly sweet. She knew when the oven was hot enough by the gauge-brick: this particular brick as the heat increased became spotted with white, and when it had turned quite white the oven ... — Round About a Great Estate • Richard Jefferies
... barrels, Och, hone, the day! That clarty barm should stain my laurels: But—what'll ye say— These movin' things ca'd wives and weans Wad move the ... — Library of the World's Best Literature, Ancient and Modern, Vol. 7 • Various
... derived from their verb "heben," which signifies to raise up; and they have yet a third name, which is also one common in this country (I do not know whether it is common in Lancashire, but it is certainly very common in the Midland countries), the word "barm," which is derived from a root which signifies to raise or to bear up. Barm is a something borne up; and thus there is much more real relation than is commonly supposed by those who make puns, between the beer which a man ... — Yeast • Thomas H. Huxley
... gallons of strong ale of the first running, set it abroad to cool, and being cold put barm to it, and head it very thorowly; then run it up in a firkin, and lay it in the sun, then take four or five handfuls of beans, and parch them on a fire-shovel, or pan, being cut like chesnuts to roast, put them ... — The accomplisht cook - or, The art & mystery of cookery • Robert May
... not set, it is lawful for the bakers to make and sell bread made of wheat, barley, rye, oats, buckwheat, Indian corn, peas, beans, rice, or potatoes, or any of them, along with common salt, pure water, eggs, milk, barm, leaven, potato or other yeast, and mixed in such proportions as they shall think fit. (3 Geo. IV. c. 106, and 1 and ... — The Mirror of Literature, Amusement, and Instruction, No. 578 - Vol. XX, No. 578. Saturday, December 1, 1832 • Various |