... and ground root of this European invader is known to hosts of people who buy it undisguised or not, according as they count it an improvement to their coffee or a disagreeable adulterant. So great is the demand for chicory that, notwithstanding its cheapness, it is often in its turn adulterated with roasted wheat, rye, acorns, and carrots. Forced and blanched in a warm, dark place, the ... — Wild Flowers Worth Knowing • Neltje Blanchan et al
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