"Wormy" Quotes from Famous Books
 ... the mortality of children is high." Says Forrester: "Leavened bread is beginning to be known in the principal cities, but not in the provinces. Gourds, cabbages and turnip-sprouts, with bread made from chestnuts (which are always wormy), form the peasant's diet." "In Algarve carob-beans are commonly roasted, ground into flour and made into bread." Says Da Silva:[8] "The growth of the peasantry is stunted by insufficient nourishment, which consists largely of ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 17, - No. 97, January, 1876 • Various
... the loftiest monuments have been reared to perpetuate fame, which is the dream of the shadow of smoke. The Saga, it will be remembered, leaves this Bjarna to a fate something like that of Sir Humphrey Gilbert, on board a sinking ship in the "wormy sea," having generously given up his place in the boat to a certain Icelander. It is doubly pleasant, therefore, to meet with this proof that the brave old man arrived safely in Vinland, and that his declining ...
— Atlantic Monthly, Vol. 9, No. 55, May, 1862 • Various
... vehicles to roll over. To go a journey without a walking-stick much would be lost; indeed it would be folly. A stick is the fly-wheel of the engine. Something is needed to whack things with, little stones, wormy apples, and so forth, in the road. It can be changed from one hand to the other, which is a great help. Then if one slips a trifle on a down-grade turn it is a lengthened arm thrown out to steady one. It is the pilgrim's staff. On the up-grades it assists climbing. It is a weapon of defence ...
— Walking-Stick Papers • Robert Cortes Holliday
... wormy Thomas Stoddart who inheritest Rich thoughts and loathsome, nauseous words, & rare! Tell me, my friend, why is it that thou ferretest And gropest in each death-corrupted lair? Seek'st thou for maggots, such as have affinity With those in thine own brain? or dost thou think ...
— The Death-Wake - or Lunacy; a Necromaunt in Three Chimeras • Thomas T Stoddart
... 'It's a good damp, wormy sort of business, sir,' said Mark, shaking his head argumentatively, 'and there might be some credit in being jolly, with one's mind in that pursuit, unless grave-diggers is usually given that way; which would ...
— Life And Adventures Of Martin Chuzzlewit • Charles Dickens
... pectose, the jelly-producing element, deteriorates with age, so that jelly made from over-ripe fruit is less certain to "form." If the fruit is under-ripe, it will be too acid to give a pleasant flavor. Examine carefully, as for canning, rejecting all wormy, knotty, unripe, or partially decayed fruit. If necessary to wash, ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... about a week the eggs hatch and the tiny caterpillar begins to eat through the apple to the core, Fig. 24, a, pushing its castings out through the hole where it entered, Fig. 24, b. Oftentimes these are in sight on the outside in a dark colored mass, thus making wormy apples plainly seen ...
— Scientific American Supplement, No. 803, May 23, 1891 • Various |
