"White sauce" Quotes from Famous Books
 ... in his Plantes Potagers, published at Paris in 1846, says: "The greater number of varieties of cauliflower are white, but some are green or reddish. They are cooked in water, and dressed with oil or white sauce. We cultivate two distinct varieties, tendre and demi-dur. The sub-varieties gros and petit Solomon are ...
— The Cauliflower • A. A. Crozier
... As the mother usually wakens at five o'clock, or possibly earlier, she should be given a glass of milk, cocoa, or eggnog. If she awakens at six, nothing should be taken until the breakfast, which should consist of a good nourishing meal, such as baked potatoes with white sauce, poached eggs, cereal, milk or cocoa, prunes, figs, or a baked sweet apple, with bread ...
— The Mother and Her Child • William S. Sadler
... and flour together, then add the milk and gelatin, stir until boiling, and add all the seasoning and strain. Stand aside until cool, but not thick. Place the birds on a tin sheet or a large platter, and baste them with this cold white sauce. As soon as the first basting has hardened, baste them again. This time decorate the breasts with the truffles cut into fancy shapes. To serve, arrange them around a large mound of mayonnaise of celery. Use either a meat platter, or two round chop dishes. Have the breasts of the birds down, ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer |
