"White meat" Quotes from Famous Books
 ... continued to eat; in fact, he did well. So did his two comrades. Not that the melancholy of these three was dispersed—far from it! With ineffaceable gloom they ate chicken, both white meat and dark, drumsticks, wishbones, and livers; they ate corn-on-the-cob, many ears, and fried potatoes and green peas and string-beans; they ate peach preserves and apricot preserves and preserved pears; they ate biscuits ...
— Seventeen - A Tale Of Youth And Summer Time And The Baxter Family Especially William • Booth Tarkington
... * * 2 quarts Fish Stock * * 1/2 pint of Milk—1d. * * 1 oz. Cornflour—1/2d. * * Lemon Juice, Salt, and Pepper—1/2d. * * Total Cost—1s. 2d. * * Time—One Hour * The fish stock for this soup should be well flavoured with vegetables. If a crayfish be used, remove all the white meat and boil the shells in the stock for half an hour and strain them out; thicken with the cornflour, pour in the milk, and boil up. Cut the lobster into small pieces and put into the soup; simmer for ten minutes. Flavour with lemon juice ...
— The Art of Living in Australia • Philip E. Muskett (?-1909) |
