"Viscid" Quotes from Famous Books
 ... unaptly applied to fermentation, the property of attenuation being to divide, then dilute, and rarify thick, gross, viscid, and dense substances, in which some degree of fluidity is pre-supposed; it is, therefore, that kind of dilution or fluidity which is promoted by agitation, and very aptly applied to mark the progress of fermentation, which is itself the process ...
— The American Practical Brewer and Tanner • Joseph Coppinger |
