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Variety meat   /vərˈaɪəti mit/   Listen
Variety meat

noun
1.
Edible viscera of a butchered animal.  Synonym: organs.






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Words linked to "Variety meat" :   organs, giblet, chitlings, chitlins, brain, liver, haslet, chitterlings, heart, meat, giblets, offal, neck sweetbread, sweetbreads, tongue, throat sweetbread, stomach sweetbread, tripe, sweetbread



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