"Tenderloin" Quotes from Famous Books
 ... steaks, 1-1/2 inches thick, and a small piece of suet. Cut the tenderloin from each steak, and as much more of the steak as required for one meal. Place the finely-cut suet in a hot fry-pan; this should measure 1 tablespoonful when tried out, add one teaspoonful of butter, when the fat is very hot and a blue smoke arises ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... therefore sides with them,—he told me with bitter reproach how he had been stricken in pocket. A gambler had just been in to see him, who had come on from the far West, in anticipation of a wide-open town, and had got all ready to open a house in the Tenderloin. "He brought $40,000 to put in the business, and he came to take it away to Baltimore. Just now the cashier of —— Bank told me that two other gentlemen—gamblers? yes, that's what you call them—had drawn ...
— The Battle with the Slum • Jacob A. Riis
... eaten a little toast and had sipped part of her chocolate. A tenderloin steak and sweet omelet with French fried potatoes were being served, when suddenly the color left her face. Another lurch of the steamer sent a glass of ice water up her loose sleeve, and, utterly discomfited, she begged to be excused ...
— The Harris-Ingram Experiment • Charles E. Bolton
... upon the front page, your Majesty, the effigy of a man wearing a round crown with a peak or projecting shelf over the eyes. Under this we read the legend 'The Czar of the Tenderloin.' Now, your Majesty will remember that the ruler of Muscovy is termed the Czar. The Tenderloin signifieth, doubtless, some order, akin, perchance, to ...
— The Panchronicon • Harold Steele Mackaye
... well done, to some fair lady! What ever are we to do for spoons and forks and plates? Each soldier has his own, and is sternly held responsible for it by "Army Regulations." But how provide for the multitude? Is it customary, I ask you, to help to tenderloin with one's fingers? Fortunately, the Major is to see to that department. Great are the advantages of military discipline: for anything ...
— Army Life in a Black Regiment • Thomas Wentworth Higginson
... breakfast, and that clung to their clothes and their hair the rest of the day. It was bacon, hardtack and onions, fried together. They were almost pathetically grateful, however, I noticed, for an occasional broiled tenderloin. ...
— The Circular Staircase • Mary Roberts Rinehart
... I said. I took a better look at this honey. Face it, he was an oily snake, cleaned up as much as possible, but not enough. No amount of dude ranch duds, gold spurs or Indian jewelry could hide his stiletto mentality. He was just a Tenderloin hoodlum with some of the scum scraped off. Well, I should ...
— Vigorish • Gordon Randall Garrett |
