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Semolina   /sˌɛməlˈinə/   Listen
Semolina

noun
1.
Milled product of durum wheat (or other hard wheat) used in pasta.





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"Semolina" Quotes from Famous Books



... SOUP.—For six people take 7 oz. of green corn: wash it well in hot water, and cook it until it is quite soft in stock or salt water. Put it through a sieve, add boiling stock, and serve with fried slice of bread or with small semolina dumplings. ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... jellies, honey cakes and tarts, biscuits of all descriptions, including maccaroons and gingerbread, vegetables far more numerous than we use, salads, cucumbers, melons, and all fruits in season, puddings of semolina, millet, and rice, almonds, spices, pickles—went to make up a ...
— The White Lady of Hazelwood - A Tale of the Fourteenth Century • Emily Sarah Holt
... soup. Merluzzo in salamoia. Cod with sauce piquante. Pollastro in istufa di pomidoro. Stewed chicken with tomatoes. Porcelletto farcito alla Corradino. Stuffed suckling pig. Insalata alla Navarino. Navarino salad. Bodino di semolino. Semolina pudding. ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters


Words linked to "Semolina" :   flour


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