... that the guests, as was proper, sauntered slowly in between that hour and eight. The menu was particularly choice, the shades of countless canvas-back ducks, terrapin, and sheep having been called into requisition, and cooked by no less a person than Brillat-Savarin, in the hottest oven he could find in the famous cooking establishment superintended by the government. Washington was on hand early, sampling the olives and the celery and the wines, and giving to Charon final instructions as to the manner in ... — A House-Boat on the Styx • John Kendrick Bangs