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Sauce Espagnole   Listen
Sauce Espagnole

noun
1.
Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.  Synonym: Espagnole.
2.
Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc..  Synonym: brown sauce.





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Words linked to "Sauce Espagnole" :   sauce, brown sauce


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