"Sauce" Quotes from Famous Books
 ... hides truth from them and floods their minds with lies. Those in command—officers, educated men, claiming the service of their soldiers and civil guard and the respect of their nation—deliberately hash a daily meal of falsehood and serve up German victories and triumphs on land and sea as sauce to the starvation diet ...
— Raemaekers' Cartoons - With Accompanying Notes by Well-known English Writers • Louis Raemaekers
... in us all: our bloody, daughter-loving Brinvilliers; our warmhearted, poisonous Lucretia Borgia; above all, what a smart appetite for a cool supper afterwards, at the Cafe Anglais, when the horrors of the play act as a piquant sauce to the supper! ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... to your hospitable board, at this moment alive, to bear a part in our conversation, can you dream that, with all your ingenuity and eloquence, you could persuade him—the now defunct and disjected—that you had been under the painful necessity of eating him with stuffing and apple-sauce? ...
— Recreations of Christopher North, Volume 2 • John Wilson
... the culinary art into a science, and dignified cooks into professors. They had writers who exhausted their erudition and ingenuity in verse and prose; while some were proud to immortalise their names by the invention of a poignant sauce, or a popular gateau. Apicius, a name immortalised, and now synonymous with a gorger, was the inventor of cakes called Apicians; and one Aristoxenes, after many unsuccessful combinations, at length ...
— Curiosities of Literature, Vol. II (of 3) - Edited, With Memoir And Notes, By His Son, The Earl Of Beaconsfield • Isaac D'Israeli
... our friend that he need not despair, and he said that the vexed question of the fair's appetite had been set at rest: a happy certainty was the sauce that had whetted her hunger. ...
— Bunch Grass - A Chronicle of Life on a Cattle Ranch • Horace Annesley Vachell
... disorganized by the unusual hurry, on his way to our table had dropped his tray, impartially distributed a plate of asparagus over an adjoining table, and, flushed and nervous, yet with an affectation of studied calmness, was pouring the sauce into the young Quartermaster's plate, in spite of his languid protests. At any other time we would have laughed, but there was something in the exaggerated agitation of the Italian that checked our mirth. Why should he be so upset by a trifling accident? He could afford to pay ...
— Colonel Starbottle's Client and Other Stories • Bret Harte
... that this response sanctioned at any rate the destruction of vegetable life when wanted as food by man; and so forcibly had the philosopher shown that what was sauce for vegetables was so also for animals, that, though the Puritan party made a furious outcry, the acts forbidding the use of meat were repealed by a considerable majority. Thus, after several hundred years of wandering in the wilderness of philosophy, the country reached the conclusions ...
— Erewhon • Samuel Butler
... very firmly. Had anything, he said, been necessary to strengthen his own feeling, it would have been found in his mother's determination to keep his old name. "Surely, mother, if I may say so without disrespect, what is sauce for the goose is sauce for the gander." At this the mother smiled, kissing her son to show that the argument had been taken in good part. "In this matter," he continued, "we certainly are in a boat together. If I am a Duke you would be a ...
— Marion Fay • Anthony Trollope
... in with these hold-up men, because he did a little investigating on his own account before coming in to report. Mac took that pretty hard, and came mighty near making the major eat his words with gunpowder sauce on the side. So, for having the nerve to declare himself, he has lost his sergeant's stripes and has likewise gone to the guardhouse to meditate over the foolishness of taking issue with his superiors. If you don't see him for the next thirty days, you'll have the consolation ...
— Raw Gold - A Novel • Bertrand W. Sinclair
... was excellent. There was a ripe melon, a fish from the river in a memorable Bearnaise sauce, a fat fowl in a fricassee, and a dish of asparagus, followed by some fruit. The Doctor drank half a bottle plus one glass, the wife half a bottle minus the same quantity, which was a marital privilege, of an ...
— The Merry Men - and Other Tales and Fables • Robert Louis Stevenson
... his apprehensions and said, but still gloomily, "I think we might have a roast fowl with bread sauce, new potatoes and green peas, and then we will see if they could let us have a cherry tart and ...
— The Way of All Flesh • Samuel Butler
... Alas, they have forgot to get children (Master) The Wars, the Seas, and usurie undoe us, Takes off our minds, our edges, blunts our plough-shares. They eat nothing here, but herbs, and get nothing but green sauce: There are some poor Labourers, that perhaps Once in seven year, with helping one another, Produce some few pin'd-Butter-prints, that scarce hold ...
— The Spanish Curate - A Comedy • Francis Beaumont and John Fletcher
... meals are continued by two little dinners of the drollest description. They are brought up on a tray of red lacquer, in microscopic cups with covers, from Madame Prune's apartment, where they are cooked: a hashed sparrow, a stuffed prawn, seaweed with a sauce, a salted sweetmeat, a sugared chili! Chrysantheme tastes a little of all, with dainty pecks and the aid of her little chopsticks, raising the tips of her fingers with affected grace. At every dish she makes a face, leaves three parts ...
— Madame Chrysantheme Complete • Pierre Loti
... to dine with deliberation, young and healthy enough to sauce with appetite the dishes he thoughtfully selected. You perceived in him the imperfect epicure. His club had no culinary fame; the dinner was merely tolerable; but Rolfe's unfinished palate flattered the second-rate cook. He knew nothing of vintages; it sufficed him to distinguish ...
— The Whirlpool • George Gissing
... the gravy (ready beforehand in a little saucepan) hissing hot; Master Peter mashed the potatoes with incredible vigor; Miss Belinda sweetened up the apple sauce; Martha dusted the hot-plates; Bob took Tiny Tim beside him in a tiny corner at the table; the two young Cratchits set chairs for everybody, not forgetting themselves, and mounting guard upon their posts, crammed spoons into their mouths, lest they should shriek for ...
— A Budget of Christmas Tales by Charles Dickens and Others • Various
... broke off abruptly. He had a good memory and he had just recollected the fish they had served at that dinner—a flabby and exhausted looking fish half sunk beneath the surface of a thick white sauce. ...
— The Girl on the Boat • Pelham Grenville Wodehouse
... disclosed an astonishing variety. There were sandwiches, of course, and a salad, and the tea, but wonderful to contemplate was a deep dish of potted quail, row after row of them, with delicious white sauce. In place of the frugal bite or so that would have left us alert and fit for an afternoon's work, we ate until nothing remained. Then we lit pipes and lay on our backs, and contemplated a cloudless sky. It was the warm time of day. The horses snoozed, a hind leg tucked up; old Ben ...
— The Killer • Stewart Edward White
... Necker already triumphed. The gaping populace gapes over Wood-cuts or Copper-cuts; where, for example, a Rustic is represented convoking the poultry of his barnyard, with this opening address: "Dear animals, I have assembled you to advise me what sauce I shall dress you with;" to which a Cock responding, "We don't want to be eaten," is checked by "You wander from the point (Vous vous ecartez de la question)." (Republished in the Musee de la Caricature (Paris, 1834).) Laughter and logic; ballad-singer, pamphleteer; epigram ...
— The French Revolution • Thomas Carlyle
... timed." He reprovingly enumerates, "There were six tables that held one with another eighteen persons each, upon each table a good rich plumb pudding, a dish of boil'd pork and fowls, and a corn'd leg of pork with sauce proper for it, a leg of bacon, a piece of alamode beef, a leg of mutton with caper sauce, a roast line of veal, a roast turkey, a venison pastee, besides chess cakes and tarts, cheese and butter. Half a dozen cooks were employed upon this occasion, ...
— Sabbath in Puritan New England • Alice Morse Earle
... Salad dressings should be lemon or lime juice, very small quantities of olive oil, and herbs. No salt, soy sauce nor black pepper. Cayenne can be okay ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... depends upon the cooking. I never see a youngster hanging up in the refrigerator, as one may put it, but I says to myself: 'Now I wonder what the cook is going to make of you! Will you be minced and devilled and fricasseed till you are all sauce and no meat? Will you be hammered tender and grilled over a slow fire till you are a blessing to mankind? Or will you be spoilt in the boiling, and come out a stringy rag, an immediate curse, and a permanent injury to those who ...
— The Observations of Henry • Jerome K. Jerome
... I find them best when cooked in Indian stile, which is by roasting a number of them together on a wooden spit without any previous preperation whatever. they are so fat they require no additional sauce, and I think them superior to any fish I ever tasted, even more delicate and lussious than the white fish of the lakes which have heretofore formed my standart of excellence among the fishes. I have heard the fresh anchovey much extolled but I ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... to bed in a comfortable pie, and tucked in with a coverlet of crust; the geese were swimming in their own gravy, and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion-sauce. In the porkers he saw carved out the future sleek side of bacon, and juicy relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, a necklace of savory sausages; and even bright chanticleer himself ...
— Washington Irving • Charles Dudley Warner
... is followed at a short distance by a travelling tinker, swinging his live-coals in a sort of tin censer, and giving utterance to a hoarse and horrible cry, intelligible only to the cook who has a leaky sauce-pan. Then comes the chamois-leather woman, bundled about with damaged skins, in request for the polishing of plate and plated wares. She is one of that persevering class who will hardly take 'No' ...
— Chambers's Edinburgh Journal, No. 448 - Volume 18, New Series, July 31, 1852 • Various
... the two men sat beside the fire, and also beside some of the last oysters that would ever be served up with the spicy sauce of this same good comradeship. As befitted so memorable an occasion, the oysters were big fellows and were ...
— The Gentle Art of Cooking Wives • Elizabeth Strong Worthington
... mud-caked and dour. A very smart figure is this Private Dowey, and he winks engagingly at the visitors, like one who knows that for jolly company you cannot easily beat charwomen. The pleasantries that he and they have exchanged this week! The sauce he has given them. The wit of Mrs. Mickleham's retorts. The badinage of Mrs. Twymley. The neat giggles of the Haggerty Woman. There has been nothing like it since you took the countess in ...
— Echoes of the War • J. M. Barrie
... adrift in one of your own barrels, you skin of lard,' said the seaman. 'How often are we to trounce you before we knock the sauce out of you?' ...
— Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... Mr. Geoffrey, that they should not have all the good things to themselves. Here is an excellent cut of salmon and lobster-sauce; the plump breast of a partridge, and a slice of delicious ham—besides, the sunkets. If you cannot make a good dinner off these, why, I says, that you ...
— The Monctons: A Novel, Volume I • Susanna Moodie
... form, of composition. He was a poet who wandered into the drama as a sheep strays into the pasture of the bulls, a colorist who imagines he can be a sculptor. The influence of Victoria sentimentalized the whole artistic movement in England, made it bourgeois, and flavored it with mint sauce. Modern portraiture has turned the galleries into an exhibition of wax works. What is wrong with painting to-day—do ...
— Murder in Any Degree • Owen Johnson
... Esther Kern, I've lost my liking for that name. I can't bear to think of one of those lovely twins growing up into such a pug-nosed, freckle-faced sauce-box." ...
— Heart of Gold • Ruth Alberta Brown
... and thoroughly impressed with the vanity of human wishes. I sit there hour after hour watching him, and it is evident that he performs all his duties in this frame of sad composure. Now I see him resignedly stuffing a turkey, anon compounding a sauce, or mournfully making little ripples in the crust of a tart; but all is done under an evident sense that it is ...
— Sunny Memories Of Foreign Lands, Volume 1 (of 2) • Harriet Elizabeth (Beecher) Stowe
... ready. It is said that hunger is a good sauce, and I believe this is true, for otherwise I could never have eaten the dinner that day. Upon a soiled and rumpled white (?) cloth Jim placed his "big spread," which consisted of whole jacketed boiled and baked potatoes, meat stew (no questions allowed), dried prunes stewed, biscuits, and fourth ...
— A Woman who went to Alaska • May Kellogg Sullivan
... capons, a dozen chickens, and enough to make four courses." I ordered a slave to bring all before him, with four great pitchers of wine. "It is very well," returned the barber; "but we shall want fruit, and sauce for the meat." These I ordered likewise; but then he left off shaving, to look over every thing one after another; and this survey lasted almost half an hour. I raged and stormed like a madman; but it signified nothing, the wretch made no more haste. However, ...
— The Arabian Nights Entertainments Complete • Anonymous
... spoon, canteen cup, and meat can. Falling into line at the bugle call (in no order, every man for himself) the knife, fork and spoon are stuck into a legging, and perhaps, until we reach the serving places, the canteen cup is also carried there, by the handle. The meat-can is an oval sauce-pan with a shallow top, over which shuts down its folding handle. Opening this, one carries in one hand the can and cover, in the other the cup, and filing past the cooks, who stand in line, one receives ...
— At Plattsburg • Allen French
... ornamentation of the dish was almost as important as the dressing of the food. It was gilded, it was silvered, it was painted, it was surrounded with flame. From the boar and the peacock down to such strange food as the porpoise and the hedgehog, every dish had its own setting and its own sauce, very strange and very complex, with flavorings of dates, currants, cloves, vinegar, sugar and honey, of cinnamon, ground ginger, sandalwood, saffron, brawn and pines. It was the Norman tradition to eat in moderation, but to have ...
— Sir Nigel • Arthur Conan Doyle
... sauce in one, salad in another, mashed potatoes that had become quite cold in another, and a boat of gravy which had also become ...
— The Outdoor Girls at Wild Rose Lodge - or, The Hermit of Moonlight Falls • Laura Lee Hope
... pulled me back from the valley of the shadow the night before, in his search for food that day, found a luckless little wild-cat. And that cat without sauce or dressing became ...
— The Price of the Prairie - A Story of Kansas • Margaret Hill McCarter
... call these women to prove that she has been here again; and what conclusion but one can possibly be drawn from such a fact? I am very sorry to see you so unguarded." He said this, seizing the moment after Sarah had removed the salmon, which was very good, and was served with a sauce which pleased Mr Proctor all the more that he had not expected much from an impromptu dinner furnished by a Perpetual Curate; but the fact was, that Gerald's arrival had awakened Mrs Hadwin to a proper regard for her own credit, which was ...
— The Perpetual Curate • Mrs [Margaret] Oliphant
... off he vanishes. He runs as busily out of one room into another as a great practiser does in Westminster Hall from one court to another. When he accosts a lady he puts both ends of his microcosm in motion, by making legs at one end and combing his peruke at the other. His garniture is the sauce to his clothes, and he walks in his portcannons like one that stalks in long grass. Every motion of him cries "Vanity of vanities, all is vanity, quoth the preacher." He rides himself like a well-managed horse, reins in his neck, and walks terra-terra. He carries his elbows backward, as ...
— Character Writings of the 17th Century • Various
... short for three, and I thought the Spanish grandiloquent politeness of Gomez, who was fat and old, was not over-cordial. However, down we sat, and I was helped to a dish of rabbit, with what I thought to be an abundant sauce of tomato. Taking a good mouthful, I felt as though I had taken liquid fire; the tomato was chile colorado, or red pepper, of the purest kind. It nearly killed me, and I saw Gomez's eyes twinkle, for he saw that his share of supper was increased.—I contented myself with bits of the meat, ...
— Memoirs of Three Civil War Generals, Complete • U. S. Grant, W. T. Sherman, P. H. Sheridan
... Eton, and at Cambridge as an undergraduate; and at the end of my time at Cambridge I produced a novel, which I sent to Macmillan's Magazine, of which Lord Morley was then editor, who sent it back to me with a kind letter to say that it was sauce without meat, and that I should not be proud of the book in later life ...
— Escape and Other Essays • Arthur Christopher Benson
... linoleum, and blue-and-white cooking vessels. In the dining-room the cloth was laid, and the table was neatly set for one. Claude opened the icebox, where his supper was arranged for him; a dish of canned salmon with a white sauce; hardboiled eggs, peeled and lying in a nest of lettuce leaves; a bowl of ripe tomatoes, a bit of cold rice pudding; cream and butter. He placed these things on the table, cut some bread, and after carelessly washing his face and hands, sat down to eat in his working shirt. He propped the ...
— One of Ours • Willa Cather
... they could see nothing to be done. The young lady must wither, Mrs. Warwick have her day. The veteran confided her experienced why to Lady Wathin: 'All the tales you tell of a woman of that sort are sharp sauce to the ...
— The Shaving of Shagpat • George Meredith
... the other tramps,"—and Dick opened the door and lifted in his belongings. "Good-night," he called to the driver; "I'll walk up to the church after I've found out whether mother keeps the mince pie and cider apple sauce ...
— The Romance of a Christmas Card • Kate Douglas Wiggin
... error in weights of two millions in a total of ten million pounds' weight of rags, worth about four million francs! The manufacturer washes the rags and reduces them to a thin pulp, which is strained, exactly as a cook strains sauce through a tamis, through an iron frame with a fine wire bottom where the mark which give its name to the size of the paper is woven. The size of this mould, as it is called, regulates the ...
— Lost Illusions • Honore De Balzac
... distinct from contemporaneity, as the condition of all association. Seeing a mackerel, it may happen, that I immediately think of gooseberries, because I at the same time ate mackerel with gooseberries as the sauce. The first syllable of the latter word, being that which had coexisted with the image of the bird so called, I may then think of a goose. In the next moment the image of a swan may arise before me, though I had never ...
— Biographia Literaria • Samuel Taylor Coleridge
... damp or that had turned sour, nor could he eat fish or meat which had gone. He did not eat anything that was discoloured or that had a bad flavour, or that was not in season. He would not eat meat badly cut, or that was served with the wrong sauce. No choice of meats could induce him to eat ...
— The Worlds Greatest Books, Volume XIII. - Religion and Philosophy • Various
... aft before he replied, "I am just cooking up a little hot sauce for the dons, captain. We don't ask them to come, you know; but if they do, it's only right that we ...
— By Pike and Dyke: A Tale of the Rise of the Dutch Republic • G.A. Henty
... restaurant and hotel was invariably only a weak reflex of the metropolitan hostelries; why the entrees were always the same, only more or less badly cooked; why the traveling American always was supposed to demand turkey and cold cranberry sauce; why the pretty waiter-girl apparently shuffled your plates behind your back, and then dealt them over your shoulder in a semicircle, as if they were a hand at cards, and not always a good one? Why, having done this, she instantly retired ...
— Drift from Two Shores • Bret Harte
... After a time proportioned to the size of what is dressing, the oven is opened, and the meat taken out, which is tender, full of gravy, and, in my opinion, better in every respect than when it is dressed any other way. Excepting the fruit, they have no sauce but salt water, nor any knives but shells, with which they carve very dexterously, always cutting from them. It is impossible to describe the astonishment they expressed when they saw the gunner, who, while he kept the market, ...
— A General History and Collection of Voyages and Travels, Vol. 12 • Robert Kerr
... "and plaintee grain grow. There is a mill to grind flour. Steam mak' it go lak the steamboat. They eat eggs and butter at Fort Enterprise, and think not'ing of it. Christmas I have turkey and cranberry sauce. I am ...
— The Fur Bringers - A Story of the Canadian Northwest • Hulbert Footner
... when it is swimming, is a very handsome bird, and it is most admirable when it appears on the table roasted of a delightful brown, with a dish of apple-sauce to keep it company. But, for some reason, the goose has never been treated with proper consideration. It has for hundreds of years, I expect, been considered as a silly bird. But there never was a greater mistake. If we looked at the thing in the proper light, ...
— Round-about Rambles in Lands of Fact and Fancy • Frank Richard Stockton
... revolution since I had the honor to see you last. The Jacobins got the upper hand. You must have been delighted. Are you not a Republican since you are a Baron? You can make that agree. The Republic makes a good sauce for the barony. Are you one of those decorated by July? Have you taken the Louvre at all, sir? Quite near here, in the Rue Saint-Antoine, opposite the Rue des Nonamdieres, there is a cannon-ball incrusted in the wall of the third story of a house with this inscription: 'July ...
— Les Miserables - Complete in Five Volumes • Victor Hugo
... morality. He seems to have comfortably solved the problem of having your cake and eating it, at which the ascetic interpreters of Christianity teach us to despair. He serves us up his worldly wisdom in a sauce of Plato, and gives a kind of sensuous relish to the disembodied satisfactions of immortality. He is a better Christian than many an orthodox divine. If he do not, like Sir Thomas Browne, love to lose himself in an O, altitudo! ...
— The Function Of The Poet And Other Essays • James Russell Lowell
... sheet on to a hot platter. Set the baking-pan on top of the stove. Mix a teaspoonful of flour with quarter of a cup of cold water, and stir into the boiling gravy. A tablespoonful of walnut or mushroom catchup, or of Worcestershire sauce, may be added if ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... two hours to bake it. When it is enough take up the gravy, skim off the fat, put in an anchovy and a spoonful of catchup, thicken it with flour and butter; take the inkle from the mutton and cut it into three or four rolls; pour the sauce upon the dish, and lay about it forc'd-meat-balls. Garnish your ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon
... of stew on the stove in the kitchen, kept hot from supper for Betty, with fresh dumplings just mixed before the train came in, and bread and butter with apple sauce and cookies. They made her sit right down and eat, before she even took her hat off, and they all sat around her and talked while she ate. It made her feel very much at home as if somehow she was a ...
— Exit Betty • Grace Livingston Hill
... most successfully carried out. But of this I need not speak here, for we are still seated inside Salter's hut,—so small in its dimensions that it could hardly have held another guest. Womanlike, my eyes were everywhere, and I presently spied out an empty bottle, labelled "Worcestershire Sauce." ...
— Station Amusements • Lady Barker
... bowl by a silver socket. Other ladles were made entirely of silver, some having a current coin of the realm, a guinea preferably, fixed in the bottom of the bowl—for luck. Some of the ladles were beautifully decorated in repousse, others were shaped like sauce boats; there were ladles without lips, others deep like the porringers, and yet others were quite round like a drinking bowl. Some are family heirlooms, others have been purchased in curio shops, and unfortunately during the last few years so great has been ...
— Chats on Household Curios • Fred W. Burgess
... sympathetic that Emeline stayed with her for dinner, a casual meal which Myrtle Montague and a sister actress came in to share. Julia sat with them at table, and stuffed solemnly on fresh bread and cheese, crab salad and smoked beef, hot tomato sauce and delicious coffee. The coffee came to table in a battered tin pot, and the cream was poured into the cups from the little dairy bottle, with its metal top, but Julia saw these things as little as any one else—as little as she saw the disorderly welter of theatrical effects in the ...
— The Story Of Julia Page - Works of Kathleen Norris, Volume V. • Kathleen Norris
... people at play for weeks together, and so clammed that I never tasted nothing but a potatoe and a little salt for more than a fortnight. Talk of tommy, that was hard fare, but we were holding out for our rights, and that's sauce for any gander. And I'll tell you what, sir, that I never knew the people play yet, but if a word had passed atween them and the main-masters aforehand, it might not have been settled; but you can't get at them any ...
— Sybil - or the Two Nations • Benjamin Disraeli
... Moscheles, should he be in Paris, order to be given an injection of Neukomm's oratorios, prepared with Berlioz's "Cellini" and Doehler's Concerto. Give Johnnie from me for his breakfast moustaches of sphinxes and kidneys of parrots, with tomato sauce powdered with little eggs of the microscopic world. You yourself take a bath in whale's infusion as a rest from all the commissions I give you, for I know that you will do willingly as much as time will permit, and I shall do the same for ...
— Frederick Chopin as a Man and Musician - Volume 1-2, Complete • Frederick Niecks
... door of the Chateau and across the court-yard to the Mazet—was processional. All the household went with us. The Vidame gallantly gave his arm to Mise Fougueiroun; I followed with her first officer—a sauce-box named Mouneto, so plumply provoking and charming in her Arlesian dress that I will not say what did or did not happen in the darkness as we passed the well! A little in our rear followed the house-servants, even to the least; and in ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... if we may infer what they were from the will of Mrs. Shubert [Shewbert] dated November 27, 1751, were genteel. By that instrument she makes bequest of two silver quart tankards; a silver cup; a silver porringer; a silver pepper pot; two sets of silver castors; a silver soup spoon; a silver sauce spoon, and numerous silver tablespoons and tea spoons, ...
— All About Coffee • William H. Ukers
... fish, to try which was best. I knew not the nature of most of them, so I boiled a piece of my eel, to be sure, judging that, however I might like the others, I should certainly be able to make a good meal of that. This variety being ready, I took a little of my oil out of the hold for sauce, and sat down to my meal, as satisfied as an emperor. But upon tasting my several messes, though the eel was rather richer than the smaller fishes, yet the others were all so good, I gave them the preference for that time, and laid by the rest of the eel, and of the other fish, till ...
— Life And Adventures Of Peter Wilkins, Vol. I. (of II.) • Robert Paltock
... and bought the things next morning. They bought double quantities, so that it came to five shillings and elevenpence, and was enough to make a noble pudding. There was a lot of holly left over for decorations. We used very little for the sauce. The money that was left we spent very anxiously in other things to eat, such as dates and figs ...
— New Treasure Seekers - or, The Bastable Children in Search of a Fortune • E. (Edith) Nesbit
... of which her husband was particularly fond, which, though it may bring the simplicity of his taste into great contempt with some of my readers, I will venture to name. These were a fowl and egg sauce and mutton broth; ...
— Amelia (Complete) • Henry Fielding
... dish of fowls, surrounded by four saucers containing four several meats. I ate a mouthful of each kind and as much as I would of the sweetmeats and a piece of meat: then I drank from the saucer a sauce yellowed with saffron[FN505] and as it pleased me, I supped it up by the spoonful till I was satisfied and my stomach was full. Upon this, my eyelids drooped; so I took a cushion and set it under my head, saying, "Haply I can recline upon it ...
— The Book of the Thousand Nights and a Night, Volume 2 • Richard F. Burton
... Cheshire and Bedford officers, and didn't get dinner till past nine. Some gunner officers turned up, with no food at all, and we fed them; but there wasn't much at the best of times, for we had no rations and had to depend on the contents of our Mess basket, which consisted only of Harvey sauce, knives and forks, an old ham-bone, sweet biscuits, ...
— The Doings of the Fifteenth Infantry Brigade - August 1914 to March 1915 • Edward Lord Gleichen
... taken and being prepared, the odor arising therefrom was certainly tempting to a hungry man, and when ready they were eaten with a keen relish. The rats did not require any of Lee's and Perin's Worcester sauce to make them palatable, or to give them zest. This will give the reader some idea of the straits to which some of the Confederate officers, and nearly all the privates, in prison at Fort Delaware were reduced to ...
— History of Kershaw's Brigade • D. Augustus Dickert
... then fell upon the bird, neck, wings, and legs, and while he carved Mrs. Caope scooped out the dressing, piled up the fluffy biscuits, and handed around the soup tureen full of gravy. Then she chased the sauce with glass jars full of quivering jellies, reaching with one hand to take hot biscuits from the oven while she caught up the six-quart coffee ...
— The River Prophet • Raymond S. Spears
... saint. The first time he appeared at the Pope's court was a great event in Christendom. An English sailor had sold him for three hundred ducats to the purveyor of the papal kitchen, and "delivered him the king of fishes, teaching hym to geremumble it, sauce it, and dresse it, and so sent him away a glad man. All the Pope's cookes in their white sleeves and linnen aprons met him middle way to entertaine and receyve the king of fishes, and together by the eares they went, who shoulde first handle him or touch him. But the clarke of the ...
— The English Novel in the Time of Shakespeare • J. J. Jusserand
... hollandaise were washed down with magnums and quarts of Irroy brut, 1900, Pol Roger, Chambertin, graceful Bohemian crystal goblets of Liebfraumilch and Johannisberger Schloss-Auslese. Mary Garden once sent a jewelled gift to the chef at the Ritz-Carlton in return for a superb fish sauce which he had contrived for her. H. E. Krehbiel says that Brignoli "probably ate as no tenor ever ate before or since—ravenously as a Prussian dragoon after a fast." Peche Melba has become a stable article on many menus in many cities in many lands. ...
— The Merry-Go-Round • Carl Van Vechten
... in a society where they make much of horses, more of hounds, and are tolerably civil to men who can ride. They passed him from house to house, mounted him according to his merits, and fed him, after five years of goat chop and Worcester sauce, perhaps ...
— Actions and Reactions • Rudyard Kipling
... Teeny for short. "An' we got a little bread dressin' what went wid the pork, mum. Shall I make some apple sauce out'n ...
— More Toasts • Marion Dix Mosher
... the other way around according to modern notions. Cain and Abel didn't have to go to a military school to learn how to haze each other, and no young man of that day ever thought of qualifying for his A. B. by compelling another young man to sip Tabasco sauce through a straw. What they learned, they learned by experience, and not through the pages of a book. If we felt it well to teach one of them that water was wet, we did not subject his young mind to a nine months course of lectures by a Professor on Hydropathy, ...
— The Autobiography of Methuselah • John Kendrick Bangs
... your head? What's the special relish in them? They don't even grow beards like Christians; they don't go to the public baths, and don't make pasties on holidays. But, you see, even if you're married, you'll get sick of nothing but sauce ...
— Plays • Alexander Ostrovsky
... her guests into the bath house. Dukovski struck a match and lit up the anteroom. In the middle of the anteroom stood a table. On the table, beside a sturdy little samovar, stood a soup tureen with cold cabbage soup and a plate with the remnants of some sauce. ...
— Masterpieces of Mystery In Four Volumes - Detective Stories • Various
... Baptists, and 369 Catholics. These native Christians keep the Sundays and Church festivals with peculiar zest, and delight in discordant hymns and preaching of the most ferocious kind. The Dissenting chapel combines the Christy minstrel with Messieurs Moody and Sankey; and the well-peppered palaver-sauce of home cookery reappears in hotly spiced, bitterly pious sermons and 'experiences;' in shouts of 'Amen!' 'Glory!' and 'Hallelujah!' and in promiscuous orders to 'Hol' de fort.' Right well do I remember while the rival pilots, Messieurs Elliot and Johnson, were shamelessly ...
— To The Gold Coast for Gold, Vol. II - A Personal Narrative • Richard Francis Burton and Verney Lovett Cameron
... just as quiet and nice-behaved and beautiful as any supper, only there wasn't anything to eat! Oh, auntie, you know what I mean! You know I mean there were the muffins (they were splendid) and the tea and dried apple sauce. I had more than I could eat. But you don't know how I wanted to fill that pale little lady's plate with some of our chicken and gravy and set by her plate a salad, after she'd worked all day. And pile Tiny Timmie's plate tumble-high with goodies! It made ...
— Glory and the Other Girl • Annie Hamilton Donnell
... begged his pardon as humbly as they could; but this Ogre was the most cruel of all Ogres, and instead of feeling any pity, he only began to think how sweet and tender their flesh would be; so he told his wife they would be nice morsels, if she served them up with plenty of sauce. He then fetched a large knife, and began to sharpen it on a long whetstone that he held in his left hand; and all the while he came nearer and nearer to the bed. The Ogre took up one of the children, and was ...
— The Fairy Book - The Best Popular Stories Selected and Rendered Anew • Dinah Maria Mulock (AKA Miss Mulock)
... to my utter astonishment, Pendlam uncorked a small bottle, which I had supposed to contain pepper-sauce, and commenced ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... long as he did not raise it, an English voice. He did not gesticulate with his hands; he sat down on most of his enthusiasms, but he could not rid himself of The Shibboleth. He would ask for the Worcestershire sauce: even Howard, his immaculate butler, could not break ...
— The Day's Work, Volume 1 • Rudyard Kipling
... 'O'Donnell.' Warmly displeased with the political sentiments of the novel, he ordered it to be burnt in the servants' hall, and exclaimed, peevishly, to Lady Manners, "I wish I had not given her the secret of my salad." In no culinary product did Lord Ellenborough find greater delight than lobster-sauce; and he gave expression to his high regard for that soothing and delicate compound when he decided that persons engaged in lobster-fishery were exempt from legal liability to impressment. "Then is not," inquired his lordship, ...
— A Book About Lawyers • John Cordy Jeaffreson
... home to roast fowl and bread sauce, and Betty and Cyril and Nancy carried their lunch bag to a shady corner and ate bread and jam sandwiches with relish, finishing ...
— An Australian Lassie • Lilian Turner
... of time. The stems, bulbs, or roots (for the knobs, which are true stems, are known by various names) are trimmed, washed, and put into boiling water without salt or any flavouring, and kept boiling until quite tender; they may then be pared, sliced, and served with white sauce, or left uncut to be sliced up ...
— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons
... increased not only by those feet, but by an arrow-pointed tail. He sucks his tail,—alas, and alas! In vain have we peppered it, and pepper-sauced it, and dipped it in Worcestershire sauce and in aloes, and done it up in curl papers, and glued on it the fingers of old gloves. At last we gave it up in despair, and I took him and put his tail in his mouth and told him to take his pleasure,—and that is the reason, I suppose, that he attaches himself particularly to me. He is ...
— Concerning Cats - My Own and Some Others • Helen M. Winslow
... every day," he declared, "and batter-puddings; not boiled ones, you know, but little baked ones, with brown shiny tops, and a great deal of pudding sauce to eat on them. And I shall be so big then that nobody will say, 'Three helps is quite ...
— What Katy Did • Susan Coolidge
... fish picked up and braized in butter and cooked in the following sauce: 1 cup of cream over hard boiled egg cut in squares; the yolk of 1 raw egg; a tablespoonful of Edan cheese, a little flour to thicken; a little pepper and Worcestershire sauce. Serve ...
— The Cookery Blue Book • Society for Christian Work of the First Unitarian Church, San
... been expecting all the evening to see—for the terrible event of its not being there had never so much as crossed his imagination. The dinner had consisted of a loin of pork with the crackling on, and apple sauce—a dish so beloved by Master Cheese, that he never thought of it without a watering of the mouth. It had been nothing like half eaten at dinner, neither the pork nor the sauce. Jan was at the wedding-breakfast, and the Misses West, in Master Cheese's estimation, ate like two sparrows: of course ...
— Verner's Pride • Mrs. Henry Wood
... and a pitcher of cider before everyone who came to the house. Any departure from this would have been thought disrespectful. The sweet cider was generally boiled down into a syrup, and, with apples quartered and cooked in it, was equal to a preserve, and made splendid pies. It was called apple sauce, and found its way to ...
— Life in Canada Fifty Years Ago • Canniff Haight
... cowards faint, Harden'd by constant use, without complaint 130 He bears what we should think it death to bear; Short are his meals, and homely is his fare; His thirst he slakes at some pure neighbouring brook, Nor asks for sauce where appetite stands cook. When the dews fall, and when the sun retires Behind the mountains, when the village fires, Which, waken'd all at once, speak supper nigh, At distance catch, and fix his longing eye, Homeward he hies, ...
— Poetical Works • Charles Churchill
... takes no heed of her hair, nor of her personal appearance. With her head all untidy, her apron tied round her as a girdle, with a baby twisted into the bosom of her dress, she carries some wretched bean sauce which she has been out to buy. What sort of creature is this? This all comes of not listening to the warnings of parents, and of not waiting for the proper time, but rushing suddenly into housekeeping. And who is to blame in the ...
— Tales of Old Japan • Algernon Bertram Freeman-Mitford
... round and round again, until all the water is absorbed in the pudding-like meal, and the meal is thus well mixed into a sort of dough. However this dough is not unbaked paste, but a bonâ-fide dumpling, cooked and ready for the sauce. Now comes the wash wherewith to wash it down. My young Arab friend takes the dumpling, or pudding, in a great round mass, and places it within a huge wooden bowl. He then goes off for the oil, or ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... appear upon the tables of carnivorous feeders in the form of apple sauce. This accompanies bilious dishes like roast pork and roast goose. The cook who set this fashion was evidently acquainted with the action of the fruit upon the liver. All sufferers from sluggish ...
— Food Remedies - Facts About Foods And Their Medicinal Uses • Florence Daniel
... they growne so lither and so lazie? Are Mr. Robinsons dogges turn'd tykes with a wanion? the Hare is yet in sight, halloe, halloe, mary hang you for a couple of mungrils (if you were worth hanging,) and have you serv'd me thus? nay then ile serve you with the like sauce, you shall to the next bush, there will I tie you, and use you like a couple of curs as you are, and though not lash you, yet lash you whilest my switch will hold, nay since you have left your speed, ile see if I can put spirit into ...
— Discovery of Witches - The Wonderfull Discoverie of Witches in the Countie of Lancaster • Thomas Potts
... alone in my room on a sole. N.B. The shrimp-sauce not so good as Mr. H. of Peterhouse and I used to eat in London last winter at the Mitre in Fleet-street. Sat down to a pint of Madeira. Mr. H. surprised me over it. We finished two bottles of port together, and were very cheerful. ...
— The Works of Samuel Johnson in Nine Volumes - Volume IV: The Adventurer; The Idler • Samuel Johnson
... lift the dirt with a stick and uncover big clusters of buttons of all sizes. We always broke the large buttons off with the greatest care and settled the spawn back in the loose dirt for a future harvest. We often found large mushrooms above ground, and these were delicious baked with cream sauce. They would be about the size of an ordinary saucer, but tender and full of rich flavor—and the buttons would vary in size from a twenty-five-cent piece to a silver dollar, each one of a beautiful shell pink underneath. They were ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... an attempt to save the table from going over, lost his own balance, and fell flounder-flat on the floor, where he lay shuddering, with his hair in a dish of Shaker apple-sauce: the rest of the family escaped unscathed, but were sadly astonished at the sudden turn ...
— The Continental Monthly, Vol. 3, No. 1 January 1863 - Devoted To Literature And National Policy • Various
... were snugly put to bed in a comfortable pie, and tucked in with a coverlet of crust; the geese were swimming in their own gravy; and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion sauce. In the porkers he saw carved out the future sleek side of bacon, and juicy relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, a necklace of savoury sausages; and even bright chanticleer himself lay sprawling ...
— Legends That Every Child Should Know • Hamilton Wright Mabie
... dinner. Out of the boxes from home came material for mashed potatoes, boiled rice, cowpeas, bread and biscuit and butter, and dried peaches for a big "biled cat" for dessert with butter and brown sugar for sauce. "Biled Cat"! Eat "Biled Cat!" Yes, indeed! Soldiers thought "biled cat" good enough for any body. Its composition was biscuit dough, rolled out into a sheet one-fourth of an inch thick, spread with stewed dried ...
— A History of Lumsden's Battery, C.S.A. • George Little
... the thin hair cushions and a thick cotton coverlet upon the floor of the boat. The bag which contained my wardrobe, consisting of a blue flannel suit, &c., served for a pillow. A heavy shawl and two thin blankets furnished sufficient covering for the bed. Bread and butter, with Shakers' peach-sauce, and a generous slice of Wilson's compressed beef, a tin of water from the icy reservoir that flowed past my boat and within reach of my arm, all contributed to furnish a most satisfactory meal, and a half hour afterwards, when a soft, damp fog settled down ...
— Four Months in a Sneak-Box • Nathaniel H. Bishop
... given Mrs. Markham by her mother, was brought also and rubbed up with what Eunice called a "shammy," and the pickles, and preserves, and honey, and cheese and jellies, and the white raised biscuits and fresh brown bread, and shredded cabbage and cranberry sauce, with golden butter, and pitchers of cream, were all arranged according to Eunice's ideas. The turkey was browning nicely, the vegetables were cooking upon the stove, the odor of silver-skinned onions pervading the ...
— Ethelyn's Mistake • Mary Jane Holmes
... done with white of chicken. Squeeze two yolks of eggs and butter like for a sauce mousseline and finish it ...
— In Africa - Hunting Adventures in the Big Game Country • John T. McCutcheon
... may talk of Country Christmasses, Their thirty pound butter'd eggs, their pies of carps' tongues; Their pheasants drench'd with ambergris; the carcasses of three fat wethers bruised for gravy to make sauce for ...
— In The Yule-Log Glow—Book 3 - Christmas Poems from 'round the World • Various
... be able to do so? We are informed of an epistle of his, in these words: "Anacharsis to Hanno, greeting. My clothing is the same as that with which the Scythians cover themselves; the hardness of my feet supplies the want of shoes; the ground is my bed, hunger my sauce, my food milk, cheese, and flesh. So you may come to me as to a man in want of nothing. But as to those presents you take so much pleasure in, you may dispose of them to your own citizens, or to the immortal ...
— The Academic Questions • M. T. Cicero
... returned Miss Martha dryly. She was seating herself for her enjoyable morning. She was going to send Selina Lane some of Jenny's receipts. "There will be halibut and egg sauce, lemon meringue pie, and various other things served in this house at 1.30," she went on, "and I have an idea that you'll take an ...
— The Opened Shutters • Clara Louise Burnham
... leisurely inspection of the cupboard, during which she smelled of the bread to see if it was sour, broke off a bit of the cake to see if it was extravagant, and sucked some plum sauce from the ends of her fingers, she started to peer under the bed to ascertain if there was any dust there, when, hearing a noise, supposing that the minister had come, she turned and closed the closet door, and reseated herself, wiping ...
— The Cabin on the Prairie • C. H. (Charles Henry) Pearson
... sauce-pan or other bright tin vessel is at hand in which to heat the water, the changes which take place as the temperature increases will be more readily apparent, and the pupils will ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... Nampont, gets out of the chaise and whimpers over that famous dead donkey, for which any sentimentalist may cry who will. It is agreeably and skilfully done—that dead jackass; like M. de Soubise's cook, on the campaign, Sterne dresses it, and serves it up quite tender and with a very piquante sauce. But tears, and fine feelings, and a white pocket-handkerchief, and a funeral sermon, and horses and feathers, and a procession of mutes, and a hearse with a dead donkey inside! Psha! Mountebank! I'll not give thee one penny more for that ...
— Henry Esmond; The English Humourists; The Four Georges • William Makepeace Thackeray
... of the best wimin on this continent, altho' she isn't always gentle as a lamb, with mint sauce. No, not always. ...
— The Complete Works of Artemus Ward, Part 2 • Charles Farrar Browne
... Dago supper; the spaghetti proved to be real Dago spaghetti, smoking hot, with tomato sauce and a rich flavour of meat-juice. And all through the meal Hal smacked his lips and grinned at Little Jerry, who smacked his lips and grinned back. It was all so different from feeding at Reminitsky's pig-trough, ...
— King Coal - A Novel • Upton Sinclair
... the door. "Kind of hash of gods and goddesses with a peppering of kings and queens, and mixed sauce of history and legend, is what's needed," were his farewell words. Then he shut the door; and I tore my watch from the pocket of my waistcoat. I had twenty-eight minutes in which to prepare the said hash with its seasoning and sauce; and the bugle was ...
— It Happened in Egypt • C. N. Williamson & A. M. Williamson
... heroine to be quite confounded with the appearance of our hero—to have become distraite, reveuse—and, in short, to have lost her recollection and presence of mind. She has been assisted to fillet de soles. Say that the only sauce ever taken with them is au macedoine—this is offered to her, and, at the same time, another, which to eat with the above dish would be unheard of. In her distraction she is about to take the wrong sauce—actually at the point of ruining herself for ever and committing suicide upon her fashionable ...
— Olla Podrida • Frederick Marryat
... and examined a sauce critically. They were lunching at Prince's alone, at a small table near ...
— The Yellow Crayon • E. Phillips Oppenheim
... completely dried up, had I not gone back to these exercises. The last thing I have to say, which I rather think you will consider most important of all, is this: I have now demolished more peacocks than you have young pigeons! You there revel in Haterian law-sauce, I here in Hirtian hot-sauce. Come then, if you are half a man, and learn from me the maxims which you seek: yet it is a case of "a pig teaching Minerva." But it will be my business to see to that: as for you, if you can't ...
— Letters of Cicero • Marcus Tullius Cicero
... know. Then turbot with thick sauce, then...roast beef; and mind it's good. Yes, and capons, perhaps, ...
— Anna Karenina • Leo Tolstoy
... will they banquet on those bones, Like ravens feasting on the dead! A dainty stomach would refuse Such food; but 'beggars cannot choose:' They relish what the rich condemn, But hunger makes the sauce for them. ...
— The Knickerbocker, or New-York Monthly Magazine, May 1844 - Volume 23, Number 5 • Various
... handling and explaining serves but to heighten his attractiveness. There are so many who but know of hares disguised as soup, of ants as a people on whose houses it is not good to sit down, of partridges as a motive of bread sauce! And Jefferies, retailing in plain, useful English the thousand and one curious facts that make up life for these creatures and their kind—Jefferies walking the wood, or tracking the brook, or mapping out the big tree—is ...
— Views and Reviews - Essays in appreciation • William Ernest Henley
... waked yesterday morning was Aunt Mary. I thought of her in my bath—a cold porcelain bath, rapidly filling up with hot water, and giving me rather the feeling of eating an ice with hot chocolate sauce. I thought of Aunt M. with breakfast and choked her down with my coffee. When we had left our happy home—the Boston hotel—the "chug chug" of our motor sang the song which the West Point cadets have made up ...
— The Lightning Conductor Discovers America • C. N. (Charles Norris) Williamson and A. M. (Alice Muriel)
... now; he had got up from his seat, had turned once more about the little drawing-room to which, year after year, he brought his inevitable topic; in which he had, as he might have said, tasted their intimate community with every sauce, where every object was as familiar to him as the things of his own house and the very carpets were worn with his fitful walk very much as the desks in old counting-houses are worn by the elbows of generations of clerks. The ...
— The Beast in the Jungle • Henry James
... came to me, from a grimy, half-dismembered copy of Scott or Cooper. The Life of P. T. Barnum, Franklin's Autobiography we owned and they were also wellsprings of joy to me. Sometimes I hold with the Lacedemonians that "hunger is the best sauce" for the mind as well as for the palate. Certainly we made the most of all that came ...
— A Son of the Middle Border • Hamlin Garland
... the electric mixer going but she could scold above the noise. "Now you're home with the cheese too late for me to make cheese sauce for the broccoli. I'm at the end of my patience. Where on earth have you been? Why didn't you come straight home from ...
— Jerry's Charge Account • Hazel Hutchins Wilson
... noticed. But all the warriors still slept, and, thankful once more to the greater powers who had favored him, he made his way back to his shelter, provisioned now for several days. Then he ate a hearty supper, gathering more of the berries as a sauce, and drinking ...
— The Eyes of the Woods - A story of the Ancient Wilderness • Joseph A. Altsheler
... inches thick. This cake is used either for feeding cattle or for manuring the land; indeed, a very large trade is done in China with bean cake (as it is always called) for these purposes. The well-known sauce called soy is also prepared from seeds of this bean. The plant generally known as Soja hispida is by modern botanists referred to Glycine soja. It is an erect, hairy, herbaceous plant. The leaves are three-parted and the papilionaceous flowers are born in axillary racemes. It is too tender for ...
— Scientific American Supplement, No. 362, December 9, 1882 • Various
... of the valley, and filled the wine-shop of the Grand-I-Vert. Being a lover of good eating, La Tonsard was naturally an excellent cook; and though her talents were only exercised on the common dishes of the country, jugged hare, game sauce, stewed fish and omelets, she was considered in all the country round to be an admirable cook of the sort of food which is eaten at a counter and spiced in a way to excite a desire for drink. By the end of two years, she had managed to rule Tonsard, and turn him to evil courses, which, indeed, he ...
— Sons of the Soil • Honore de Balzac
... rejoined the mistress, "and there is a pleasure in talking of them, if one can't enjoy them. I've been thinking all the afternoon, Rose, what a delicious food is a good roast turkey, with cranberry sauce; and I wonder, now, that I have not been more grateful for the very many that Providence has bestowed on me in my time. My poor Mr. Budd was passionately fond of mutton, and I used wickedly to laugh at his fondness for ...
— Jack Tier or The Florida Reef • James Fenimore Cooper
... as it was told me in Australia in 1860. The fun consists in the avoidance of all pronouns, which results in jaw-breaking sentences almost equal to the celebrated "She stood at the door of the fish-sauce shop, welcoming ...
— English Fairy Tales • Joseph Jacobs (coll. & ed.)
... well remembered room, the table was laid with a stained white cloth, a cruet-stand, and bottle of Worcestershire sauce. The little blue bowl was gone, so that nothing now marred the harmony of red ...
— Forsyte Saga • John Galsworthy
... case with an effort to please, Add a half-dozen stumbles and trips; Remove his right thumb from the cranberry sauce, Roll in crumbs, melted butter ...
— Toaster's Handbook - Jokes, Stories, and Quotations • Peggy Edmund & Harold W. Williams, compilers
... a petulant critic, "of anchovies dissolved in sauce; but never of an angel dissolved in hallelujahs." But this raillery Dryden rebuffs with a ...
— The Dramatic Works of John Dryden Vol. I. - With a Life of the Author • Sir Walter Scott
... type gist sooth'say er cab ri o let' fifth ju've nile min i a ture' drought lic'o rice leg er de main' nook a pos'tle char i ot eer' poor ar'gen tine an i mad vert' roil Ar min'ian av oir du pois' sauce de co'rous Cy clo pe'an rhythm cyc'la men Eu ro pe'an schism so'journ er spo li a'tion root cov'et ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... it in the same way as they do rice, with palaver sauce. Fundi ought to be well washed in cold water, and afterwards rewashed in boiling water. If properly prepared it will be white, and perfectly free ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... begging pardon for making use of such a vile, Cheltenhamic, phrase. Why do you not bring up your children to it? To be sure, the chances are, that, after guarding their vegetable morals for years, they would be seduced by some roast partridge with bread sauce, and become ungodly. This actually happened to the son of a Dr. Newton who wrote a book {23} about it and bred up his children to it—but all such things I will tell you when I meet you. Gods! it is a pleasant notion that one is about to meet an old acquaintance ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald
... Plantes Potagers, published at Paris in 1846, says: "The greater number of varieties of cauliflower are white, but some are green or reddish. They are cooked in water, and dressed with oil or white sauce. We cultivate two distinct varieties, tendre and demi-dur. The sub-varieties gros and petit Solomon ...
— The Cauliflower • A. A. Crozier
... warmth, light, and locomotion. Taxes upon everything upon earth and the waters under the earth. On everything that comes from abroad or is grown at home. Taxes on raw material. Taxes on every value that is added to it by the industry of man. Taxes on the sauce which pampers man's appetite and the drug which restores him to health. On the ermine which decorates the judge and the rope which hangs the criminal. On the brass nails of the coffin and on the ribbons of the bride. At bed or at ...
— Principles Of Political Economy • John Stuart Mill
... with a dainty courtesy, "and would you come out to dinner? You really should see what Madame Delchasse has done with her new sauce-pan." ...
— The Law of the Land • Emerson Hough
... on one side of the table, ending with the mistress of the house. Upon the other side they begin with the guest upon her right and end with the host. As one servant passes the meat or fish, another should follow, bearing the appropriate sauce or ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke
... against dictation. Besides, were not her aphorisms superior to those of her husband? The cold face of Sir JOHN grew eloquent in protest. She paused, and then with one wave of her stately arm swept mutton, platter, knife, fork, and caper sauce into the lap of Sir JOHN, whence the astonished BINNS, gasping in pain, with much labour rescued them. JOANNA had disappeared in a flame of mocking laughter, and was heard above calling on her maid for salts. But ...
— Punch, Or The London Charivari, Vol. 99, October 18, 1890 • Various
... about themselfes; For if they come again-a. They shall be served with that same sauce As they were, I ...
— Devon, Its Moorlands, Streams and Coasts • Rosalind Northcote
... spinning-wheels and weaving-looms, one table, six chairs, tea cups and saucers, one tea-pot, one sugar dish, and six spoons. (Much laughter). But the law does not inform us whether they are to be tea or table spoons; nor does the law make any provision for kettles, sauce-pans, and all such necessary things. But the presumption seems to be that the spoons meant are teaspoons; for, as ladies are generally considered very delicate, the law presumed that a widow might live on tea only; but spinning-wheels ...
— History of Woman Suffrage, Volume I • Elizabeth Cady Stanton, Susan B. Anthony, and Matilda Joslyn Gage
... a fine symphony to an opera, containing something analogous to the work itself; so that we may feel its want as a desire not elsewhere to be gratified. The Italians call the preface La salsa del libra, the sauce of the book, and if well seasoned it creates an appetite in the reader to devour the book itself. A preface badly composed prejudices the reader against the work. Authors are not equally fortunate in these ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... well that I could eat him, right now, if I had a little Worcestershire sauce to make him ...
— The High School Pitcher - Dick & Co. on the Gridley Diamond • H. Irving Hancock
... forth," and "Eat your fill." "Give forth with liberal hand the meal, And various robes in largess deal." Urged by these cries on every side Unweariedly their task they plied: And heaps of food like hills in size In boundless plenty met the eyes: And lakes of sauce, each day renewed, Refreshed the weary multitude. And strangers there from distant lands, And women folk in crowded bands The best of food and drink obtained At the great rite the king ordained. Apart from all, the Brahmans there, Thousands on thousands, took their share Of various dainties ...
— The Ramayana • VALMIKI
... past did perhaps peep out of it; but such lights were faint and instantly merged. Chad was brown and thick and strong, and of old Chad had been rough. Was all the difference therefore that he was actually smooth? Possibly; for that he WAS smooth was as marked as in the taste of a sauce or in the rub of a hand. The effect of it was general—it had retouched his features, drawn them with a cleaner line. It had cleared his eyes and settled his colour and polished his fine square teeth—the main ornament of his face; and at the same ...
— The Ambassadors • Henry James
... Mousseline d'Eperlans aux Ecrevisses a l'Americaine. Noisettes de Ris de Veau au fumet de Champignons. Selle de Chevreuil Grand Veneur. Puree de Marrons. Poularde de Houdan Vendome. Sorbets au Kirsch. Ortolans aux Croutons. Coeurs de Laitues. Asperges vertes en branches. Sauce Mousseline. Ananas voile a ...
— The Gourmet's Guide to Europe • Algernon Bastard
... fit for dressing to-morrow; so I shall be obliged to Mrs. Fairchild to order her cook to roast it by two o'clock, which is my dinner-hour. My man Thomas, who brings this letter, will tell the cook how I like to have my venison dressed; and he brings a pot of currant jelly, to make sauce, in case you should have none by you; though I dare say this precaution is not necessary, as Mrs. Fairchild, no doubt, has all these things by her. I am not particular about my eating; but I should be obliged to you if you would have the venison ready ...
— The Fairchild Family • Mary Martha Sherwood
... Canal, what legions of unhappy children dropped at honest men's doors! We have got a file of the "Morning Herald" for the last ten years;—and we give the worthy labourers in the accident line, fair notice, that if they hash up the old stories with the self-same sauce, as they are wont to do, without substituting the pistol for the razor, and not even changing the Christian name of the young ladies who always drown themselves when parliament is up, we shall take the matter ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 12, - Issue 326, August 9, 1828 • Various
... his best—"I don't mind what I pay so long as it's that"—and had been served accordingly. Mene Tekel waited, with creaking stays and shoes, and loud breaths down the visitors' necks as she thrust vegetable dishes and sauce-boats at ...
— Joanna Godden • Sheila Kaye-Smith
... "Ay," added a fourth, "and he may go the other way, and then where-shall we all be?" "Poh!" said Jorrocks, "did you ever know a Surrey fox not take to the hills?—If he does not, I'll eat him without mint sauce," again harping on the quarter of lamb. Facilis descensus Averni—two-thirds of the field went down, leaving Jorrocks, two horse-dealers in scarlet, three chicken-butchers, half a dozen swells in leathers, a whip, and the Yorkshireman on the summit. "Why don't you go ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... he had the good fortune to meet one who possessed desirable personal qualities in addition to money, he was not in the least barred from appreciating those qualities. They were, so to speak, the sauce which went with the meat, and it seemed to him that in this case the sauce ...
— Damaged Goods - A novelization of the play "Les Avaries" • Upton Sinclair
... body noxious matters, which, if retained, would make the brain heavy and dull, or produce jaundice, or skin eruptions, or other allied troubles. Some experience of this sort has led to the custom of our taking Apple sauce with roast pork, roast goose, and similar rich dishes. The malic acid of ripe Apples, raw or cooked, will neutralize the chalky matter engendered in gouty subjects, particularly from [28] an excess of meat eating. A good, ripe, raw Apple is ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... the defence of our country and the capture of Alsace and Lorraine, which mere politeness prevented us from claiming hitherto. On, then, soldiers of Deutchland. Let our law reign in Lorraine, for what is sauce for the Prussian goose should be Alsace for the Gallic gander. The God of battles is on the side of our just cause; Leipsic is looking at us, Waterloo is watching us. GOTT und WILHELM, sauerkraut und ...
— Punchinello, Vol. 1, No. 19, August 6, 1870 • Various
... the whole plan of operations were so concerted, that precautions were taken by the Jesuits to vary their measures, according to the variation of the wind. Fire-balls were familiarly called among them Teuxbury mustard pills; and were said to contain a notable biting sauce. In the great fire, it had been determined to murder the king; but he had displayed such diligence and humanity in extinguishing the flames, that even the Jesuits relented, and spared his life. Besides these assassinations and fires, insurrections, ...
— The History of England in Three Volumes, Vol.I., Part F. - From Charles II. to James II. • David Hume
... snapper and barracuda steaks served with coconut sauce for which Zircon had learned the recipe during his tours of the Pacific. It was delicious, and Rick wondered about the fussiness of people who refuse to eat barracuda simply because the fish is a noted predator. However, he knew that people are served barracuda ...
— The Wailing Octopus • Harold Leland Goodwin
... those which are kept in pens are much more subject to diseases and crudities, by reason of the prepared variety we usually give them. Secondly, no physician is so daring, so venturous at new experiments, as to give a feverish patient different sorts of food at once. No, simple food, and without sauce, as more easy to be digested, is the only diet they allow. Now food must be wrought on and altered by our natural powers; in dyeing, cloth of the most simple color takes the tincture soonest; the most inodorous oil ...
— Essays and Miscellanies - The Complete Works Volume 3 • Plutarch
... fuss.' Yes! and there are fine gentlemen among us—though I don't say this as to you—who reduce their whole life to a kind of stupor of boredom, get used to it, live in it, like—like a mushroom in white sauce," Mihalevitch added hastily, and he laughed at his own comparison. "Oh! this stupor of boredom is the ruin of Russians. Ours is the age for work, and ...
— A House of Gentlefolk • Ivan Turgenev
... powers of the institution were vested in Mrs. Duke [the landlady]. Tossed about among the rest of the company, however, the High Court did not retain its historical and legal seriousness, but was used somewhat unscrupulously in a riot of domestic detail. If somebody spilt the Worcester Sauce on the tablecloth, he was quite sure it was a rite without which the sittings and findings of the Court would be invalid; and if somebody wanted a window to remain shut, he would suddenly remember that none but the third son of the lord of the manor of Penge ...
— G. K. Chesterton, A Critical Study • Julius West
... the dog appeared to his former master in a dream and said, "Cut down the pine-tree which is over my grave, and make from it a mill to grind bean sauce in." ...
— Harper's Young People, September 14, 1880 - An Illustrated Weekly • Various
... FRITTERS.—First catch your fritter. Be sure that it is a young fritter. The way to tell the age of a fritter is to count its teeth. Remove the shell and add a pitcher of apple sauce. Place this in a saucepan and tease it with a pinch of baking soda. Let it simper two hours. Serve hot and smile rapidly while ...
— The Silly Syclopedia • Noah Lott
... water, to make them stick together, and press them down with the fingers or the prongs of a fork. Then put to boil in water seasoned with salt or, better still, in broth. The ravioli are then to be served hot seasoned with cheese and butter or with brown stock or tomato sauce. ...
— The Italian Cook Book - The Art of Eating Well • Maria Gentile
... going. You hurt me too sorely, my daughters, when you ask me for bread, calling me your daddy, and there is not the ghost of an obolus in the house; if I succeed and come back, you will have a barley loaf every morning—and a punch in the eye for sauce! ...
— The Eleven Comedies - Vol. I • Aristophanes et al
... basins, the talk about the crop and stock, the inquiry whether Dan'l (the boy) could be spared from the house, and the general arrangements for the day. Breakfast over, my function was to provide the sauce for dinner; in winter, to open the potato or turnip hole, and wash what I took out; in spring, to go into the field and collect the greens; in summer and fall, to explore the truck patch, our little garden. If I afterwards ...
— The Winning of the West, Volume Four - Louisiana and the Northwest, 1791-1807 • Theodore Roosevelt
... and innocent of meat, as of most other sauce to wretched bread. Yet, human fellowship infused some nourishment into the flinty viands, and struck some sparks of cheerfulness out of them. Fathers and mothers who had had their full share in the worst of the day, ...
— A Tale of Two Cities - A Story of the French Revolution • Charles Dickens
... had better go and buy some things for yourself. Tomorrow I will make other arrangements. Get a fire going out here. There is a sauce pan and a kettle, so you can boil some rice or ...
— With Kitchener in the Soudan - A Story of Atbara and Omdurman • G. A. Henty |
