"Salting" Quotes from Famous Books
 ... sight of Gravesend Reach. There is no more desolate-looking bit of the river than the stretch which immediately precedes that crowded fairway. It is bounded on each side by a low sea wall, behind which a dreary expanse of marsh and salting spreads away into the far distance. Here and there the level monotony is broken by a solitary hut or a disused fishing hulk, but except for the passing traffic and the cloud of gulls perpetually wheeling and screaming overhead there is little ...
— A Rogue by Compulsion • Victor Bridges
... was recommenced. But during the halt much domestic comfort had been enjoyed: and for the last time universal plenty. The cows and oxen had perished in such vast numbers on the previous marches, that an order was now issued to turn what remained to account by slaughtering the whole, and salting whatever part should be found to exceed the immediate consumption. This measure led to a scene of general banqueting and even of festivity amongst all who were not incapacitated for joyous emotions by distress of mind, by grief for the unhappy experience ...
— Narrative And Miscellaneous Papers • Thomas De Quincey
... premises, declaring that people were beginning to talk, that the story of the old man's death had got about, and that it was necessary they should make a great show of cleanliness. One afternoon, after remaining in the cellar for a couple of hours, whither she herself had gone to wash the salting-tubs, she came up again, carrying something in her apron. Quenu was just then cutting up a pig's fry. She waited till he had finished, talking awhile in an easy, indifferent fashion. But there was an unusual glitter in her eyes, ...
— The Fat and the Thin • Emile Zola
... first place, Mr. Barnes," said he, salting his eggs, "you have been thinking that I was sent down from Green Fancy to spy on you. ...
— Green Fancy • George Barr McCutcheon
... their prey; secondly, hunting the animals into their caves and killing them, taking care to secure their bodies before they sank into deep water and were thus irrecoverably lost; thirdly, getting off the skins and salting them down to prevent their putrefying; and, lastly, boiling blubber—oh, yes, they had enough work to employ them, and no time ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... pockmarked with shell craters like a great country with a skin disease. Trees have been splintered worse than any storm could do. Nothing has been spared. The mineral rights of this territory should be very valuable some day. When we have all finished salting the earth with nickel, lead, steel, copper, and aluminum, old-metal dealers will probably set up offices in ...
— "Crumps", The Plain Story of a Canadian Who Went • Louis Keene
... living on bananas from the stalk and screwing your drinks out of your friends. What's the flag done for you? While you were under it you worked for what you got. You wore your finger nails down skinning suckers, and salting mines, and driving bears and alligators off your town lot additions. How much does patriotism count for on deposit when the little man with the green eye-shade in the savings-bank adds up your book? Suppose you were to get pinched over here in this irreligious ...
— Roads of Destiny • O. Henry
... years ago in some paper; I have forgotten where. Salt has been recommended to prevent the mischief of the worms, as well as a benefit to the bees. I used it pretty extensively for several years, as I thought without much benefit, and got tired. I then tried salting a part, and let the rest do entirely without, and found no difference in their prosperity. Since then, some ten years ago, I abandoned its use altogether, ...
— Mysteries of Bee-keeping Explained • M. Quinby
... herd together away from the rest and sleep at night on the rocks. Early in the morning the Aleuts slip in between them and the herd and drive them slowly to the killing-ground, where they are quickly killed and skinned and the skins taken to the salting-house. The Indians use the flesh and blubber, and the climate is such that before another year the hollow bones are lost in ...
— Kalitan, Our Little Alaskan Cousin • Mary F. Nixon-Roulet
... part in the whole ox to buy. It is not so handsome in appearance as some other pieces, but it is thick meat, with very little bone, and is usually two cents less in the pound than more fashionable pieces. It is good for roasting, and particularly for corning and salting. The navel end of the brisket is one of the best pieces for salting or corning, and ...
— The American Frugal Housewife • Lydia M. Child
... trip, which was the roof of his uncle's house. At Shooting Creek I was the guest of the Widow Kitchen, whose house was the chief one in the settlement, and whose estate boasted two slaves. The husband had fallen by an anonymous bullet while salting his cattle on the mountain in an early ...
— Famous Adventures And Prison Escapes of the Civil War • Various
... ingenious, it was all wide of the mark. The announcement of Peggy's project at the breakfast-table one morning took everybody by surprise. "Look here, girls," began Peggy, betraying a degree of nervous excitement in her reckless salting of her scrambled eggs, "what would you think of our giving a ...
— Peggy Raymond's Vacation - or Friendly Terrace Transplanted • Harriet L. (Harriet Lummis) Smith
... foremost, James J. Hill is a farmer. He thinks of himself as following a plow, milking cows, salting steers, shoveling out ear-corn for the pigs. He can lift his voice and call the cattle from a mile away—and does at times. He bought a section of Red River railroad land from himself and put it in his wife's name. The land was swampy, covered ...
— Little Journeys to the Homes of the Great, Volume 11 (of 14) - Little Journeys to the Homes of Great Businessmen • Elbert Hubbard
... eager to be off, and set to work readily to prepare for the voyage. Harry would rather have remained, still believing that the ship would come back to look for them. Some time, however, was occupied in catching fish, and in drying and salting them, for it was necessary first to erect a building of stone for the former operation, and they had to collect the salt in the holes of the ...
— The Voyage of the "Steadfast" - The Young Missionaries in the Pacific • W.H.G. Kingston
... clean, and put on fresh salt. But use very little saltpeter on the joints this time—on pain of making them too hard as to their lean. Its use is to give firmness and a handsome clear red color—an overdose of it produces a faintly undesirable flavor. Some famous ham makers, at this second salting, rub the cut sides over lightly with very good molasses, and sprinkle on ground black pepper, before adding new salt. Others rub in a teaspoonful of sugar mixed with pounded red pepper around the bone. But very excellent hams can be made ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... still lie upon the stocks, surrounded by nets, and sails, and masts, and empty crafts lying high and dry upon the beach out of reach of the tide, the fishermen spend the months of their captivity. Their women live here all the year round, labouring incessantly in drying and salting the fish which have been taken by the men, or pounding prawns into blachan, that evil-smelling condiment which has been so ludicrously misnamed the Malayan Caviare. It needs all the violence of the fresh, strong, monsoon winds to even partially ...
— In Court and Kampong - Being Tales and Sketches of Native Life in the Malay Peninsula • Hugh Clifford
... to old-timers the automobile is responsible for the extermination of the game supply going on so rapidly. The pioneers at certain seasons provided for their needs by killing blacktail and salting down the meat. But they were dead shots and expert hunters. The automobile tourists with high-power rifles rush into the hills during the open season and kill male and female without distinction. For every deer killed outright three or four crawl away to die later from wounds. One ranchman reports ...
— The Fighting Edge • William MacLeod Raine
... fatherly fashion which almost every man she met adopted toward her, he held out his hand to Dorothy C. and led her back over the pier and around to the broad field where numbers of men were salting and piling the haddock and cod they had caught. The fish were piled in circles or wheel-like heaps, after they were sufficiently dried; and the fresher ones were spread upon long frames to "cure." ...
— Dorothy's Travels • Evelyn Raymond
... now brought us for our sea-store; and notwithstanding Mr. Bentham our purser having most liberally supplied the ship with four pounds of fresh pork per man each day, it made no apparent scarcity; beside salting some thousand weight, and a prodigious number of goats, fowls, and other things. Could we have made it convenient to have staid another week, some cows were promised to have been sent us from a neighbouring island. Capt. Cook had left with them a horse and mare, a cow with calf, and a bull; but, ...
— Voyage of H.M.S. Pandora - Despatched to Arrest the Mutineers of the 'Bounty' in the - South Seas, 1790-1791 • Edward Edwards
... that the only craft he knew was dry-salting, and it was disappointing to hear that there were no ...
— The Brook Kerith - A Syrian story • George Moore
... life. We see the sea in movement and power before us heaving up whatever it may bear, and we feel in an immediate way its strong backward sagging when the rocks appear above it as it falls. We have our hand on the throb of the current turning in a salting river inland between green hills; we are borne upon it bodily as we sail, its movement kicks the tiller in our grasp, and the strength beneath us and around us, the rush and the compulsion of the stream, its silence and ...
— First and Last • H. Belloc
... "Salting" a gold mine is a common practice of dishonest miners not entirely unknown even to magnates of the Stock Exchange—as the records of the London Law Courts have shown ...
— Tom Gerrard - 1904 • Louis Becke
... the family of professional men; but, even here, and also in the case of great merchants and of gentlemen living on their fortunes, surely the head of the household ought to be able to give directions as to the purchasing of meal, salting meat, making bread, making preserves of all sorts; and ought to see ...
— The Young Man's Guide • William A. Alcott
... F. The pan used for boiling meat should be only just large enough to hold the joint, and the quantity of liquid no more than is required to cover it. For the boiling of salt meat the general rule of first hardening the surface is not to be followed. The salting of meat withdraws a large proportion of its juices, while at the same time the salt hardens the fibres, and this hardness would be intensified by extreme heat. Very salt meat sometimes is soaked in cold water to extract some of the salt, but ...
— The Story of Crisco • Marion Harris Neil
... the fisheries. It is the custom not only to impregnate nets with salt, but also to throw part of that commodity into the water, to blind the mischievous elves, who are said to prevent fish being caught. The salting process was carried on at Coldstream very recently, with a result highly satisfactory to the operators, if ...
— The Mysteries of All Nations • James Grant
... always appeared about the house, lest by any chance his mistress should want him, for that of the fisherman, and help with the nets, or the boats, or in whatever was going on. As often as he might he did what seldom a man would—went to the long shed where the women prepared the fish for salting, took a knife, and wrought as deftly as any of them, throwing a marvellously rapid succession of cleaned herrings into the preserving brine. It was no wonder he was a favourite with the women. Although, however, the place was malodorous and the work dirty, I cannot claim so much ...
— The Marquis of Lossie • George MacDonald
... who was by this time salting and peppering his roast beef, glaring at it the while like a boa-constrictor contemplating a fresh victim in anticipation of the joys of deglutition. Millard saw the importance of letting Masters know about ...
— The Faith Doctor - A Story of New York • Edward Eggleston
... into the throng to try and shake off the unpleasant suggestions of Mlle. Fouchette. While he felt instinctively the feminine malice, it was none the less bitter to his taste. It was opening a wound afresh and salting it. He felt that the idea suggested by "La Savatiere" was intolerable,—impossible. He paced up and down alone in the Luxembourg gardens until retreat was sounded. Then he re-entered the boulevard by the Place de Medicis, dodged a ...
— Mlle. Fouchette - A Novel of French Life • Charles Theodore Murray
... attend to the case of any miscreant who should suggest that property is too high, or rents unreasonable, or anything but a steady up-grade before us. But I think we ought to stop buying—except among ourselves, and keep the transfers from falling off—and begin salting down." ...
— Aladdin & Co. - A Romance of Yankee Magic • Herbert Quick
... reigned as baby over the whole prostrate household. When old enough to run alone, his splendid black eyes and glossy rings of hair were seen flashing and bobbing in every forbidden place and occupation. Now trailing on his mother's gown, he assisted her in salting her butter by throwing in small contributions of snuff or sugar, as the case might be; and again, after one of those mysterious periods of silence which are of most ominous significance in nursery experience, he would ...
— Atlantic Monthly Vol. 3, No. 16, February, 1859 • Various
... nuts and herrings. One cannot find in any other country of the world radishes of such size, tenderness, and flavor—a brown variety inherited by the happy Muencheners with their breweries. Nowhere else does cutting and salting them rank as an art. To prepare one scientifically they pare it carefully, slit it in three slices nearly to the end, place salt on the top, and draw the finger over it, as if it were a pack of cards. The salt falls between the ...
— The Galaxy - Vol. 23, No. 1 • Various
... than the fish-salting was the white kerchief which the maid wore. For people, she said, might take her at a distance to be one of the honourable convent ladies, therefore she must wear a coloured one. This the maid would not do, so she was soon brought to an untimely end also, along with all others ...
— Sidonia The Sorceress V2 • William Mienhold
... The manner in which we cured it, was this: In the cool of the evening the hogs were killed, dressed, cut up, the bones cut out, and the flesh salted while it was yet hot. The next morning we gave it a second salting, packed it into a cask, and put to it a sufficient quantity of strong pickle. Great care is to be taken that the meat be well covered with pickle, ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... the poor dear in!" the woman directed. "The men folks are over in the far meadow salting the cows, or I'd send one of them for Dr. Brown. He's most likely to be home too, now. He lives down the road a piece—about ...
— The Outdoor Girls in a Motor Car - The Haunted Mansion of Shadow Valley • Laura Lee Hope
... marine engines, it is almost invariably effected by surface condensers, and thus it is that the boilers, instead of being fed with salt water as they used to be, involving continuous blowing off, and frequently the salting up, of the boiler, are now fed with distilled water. It should be noticed, however, that in some instances, owing to the absence of a thin protecting scale upon the tubes and plates, very considerable corrosion has taken place when distilled water, derived from condensers ...
— Scientific American Supplement, No. 312, December 24, 1881 • Various
... in sufficient quantity with the food, worms will result.[FN14] It may, therefore, be added in small quantity, and with advantage, even to the farinaceous food of infants. Salted meats, however, should never be permitted to the child; for by the process of salting the fibre of the meat is so changed, that it is less nutritive, ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... town of the county, on the salt water. It has about 6,000 people, and is a center of lumbering and fishing. Factories for drying, salting, and canning salmon, halibut, and cod are increasing industries. There is also a fertilizing plant and a plant producing charcoal and the by-products of combustion, wood alcohol, ...
— A Review of the Resources and Industries of the State of Washington, 1909 • Ithamar Howell
... cold mashed potato, and stir into it six teaspoonfuls of melted butter, beating to a white cream before adding anything else. Then put with this two eggs, whipped very light and a teacupful of cream or milk, salting to taste. Beat all well, pour into a deep dish, and bake in a quick oven until it is nicely browned. If properly mixed it will come out of the oven light, ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... who could not pay his fees that he gave up his profession, and came to the Gulf coast of Florida, where he met a widow, who owned, with her nephew, one thousand head of cattle, which roamed through the savanna bottoms of the coast, requiring no care except an occasional salting. Having married the innocent woman, his first victim, he then, according to the testimony of his neighbors, hired a man to shoot his nephew, and had so become the sole owner of the whole herd of cattle, which roamed over thirty square ...
— Four Months in a Sneak-Box • Nathaniel H. Bishop
... rather early the following morning, and we thought to have an hour over Catullus, and went to seek our host Gratian. We found him in his library in consultation with his factotum Jahn. He was eloquent on the salting, and not burning his weeds, on Dutch clover—"and mind, Jahn," said he, "every orchard should have a pig-stye: where pigs are kept, there apple-trees will thrive well, and bear well, if there be any fruit going:" and he moved his stick on the floor from habit, as if he were rubbing ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 378, April, 1847 • Various
... by which the "buccaneers" gained their name, was of process of curing thin strips of meat by salting, smoking, and drying in ...
— Howard Pyle's Book of Pirates • Howard Pyle
... halt before a passage could be taken east, and Rob and Brazier had plenty of opportunity for studying the slaughter of cattle, salting of hides, and to visit the home of the biscacho, that troublesome burrower of the pampas and layer of traps ...
— Rob Harlow's Adventures - A Story of the Grand Chaco • George Manville Fenn
... scanty nor unsubstantial, but evidently hastily prepared, being chiefly broiled slices of beef, on which salting had begun; but there was a lack of bread, even of barley, though there ...
— The Herd Boy and His Hermit • Charlotte M. Yonge
... meat cannot be preserved this way; salting evidently removes the phosphates. Action of boracic acid would, no doubt, set up acid phosphates, which are the prime causes ...
— Practical Taxidermy • Montagu Browne
... brothers Egeland, who carried on a large salting business in addition to their store, many other Haugians speculated in herrings. Generally they had been peasant boys, who had come to the town to take service with some of the elders, and had thus learnt the Haugian frugality, exactness, and diligence. As soon as they could start some little ...
— Skipper Worse • Alexander Lange Kielland
... patron of the arts, Agostino Chigi, where he met Raphael, and with astonishing versatility succeeded as well in emulating the excellences of that master as he had those of Bellini and Giorgione. The half-length Daughter of Herodias bequeathed to the National Gallery by George Salting is dated 1510, and in 1512 he painted the famous Fornarina in the Uffizi, which until the middle of the last century was supposed to be a chef d'oeuvre of Raphael. To this period also belongs the S. John in the ...
— Six Centuries of Painting • Randall Davies
... spot Botello and his companions rested for a week; which was spent in caulking and repairing their boat and sail, drying and salting the flesh of fowl and turtle, and in filling every available vessel with the precious fluid so liberally furnished by ...
— The International Monthly, Volume 3, No. 1, April, 1851 • Various
... fruit tarts in cream-coloured earthenware, and the salting and preserving of meat in leaden pans, are no less objectionable. All kinds of food which contain free vegetable acids, or saline preparations, attack utensils covered with a glaze, in the composition of which lead enters as a component part. The leaden beds of presses for squeezing the ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... good a citizen. He was in Swaziland with Bob Macnab, and you know what that means. Then he took to working off bogus gold propositions on Kimberley and Johannesburg magnates, and what he didn't know about salting a mine wasn't knowledge. After that he was in the Kalahari, where he and Scotty Smith were familiar names. An era of comparative respectability dawned for him with the Matabele War, when he did uncommon good scouting and transport work. Cecil Rhodes ...
— Greenmantle • John Buchan
... San Francisco the ship's crew were laying in a store of provisions; a large tent was erected on shore for salting the meat; the cooper lived in it, and hung up his hammock at one end. The beef which had been killed during the day was also hung up all around, in readiness for salting. One night a large pack of jackals came down ...
— Harper's New Monthly Magazine, Volume 2, No. 12, May, 1851. • Various
... blows with their boat-hooks within sight of hippopotami and crocodiles. In the upper portions we see a band of slaves engaged in fowling among the thickets of the river-bank, or in the making of small boats, the manufacture of ropes, the scraping and salting of fish. Under the cornice, hunters and dogs drive the gazelle across the undulating plains of the desert. Every row represents one of the features of the country; but the artist, instead of arranging the ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 2 (of 12) • G. Maspero |
