"Salt pork" Quotes from Famous Books
 ... meant an advantage to Pickering, for it supplied the salt pork for the sailors. These ...
— The Evolution Of An English Town • Gordon Home
... sufficient confidence to approach and begin traffic. Some of them even entered the ship, and inspected all the various parts of it with extreme curiosity. They refused to touch the dishes offered them, stewed peas, beef, and salt pork, but they voluntarily tasted the yams. They were most surprised at the goats, pigs, dogs, and cats, which were so strange to them that they had no words to designate them. Nails, all iron implements, ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... people resorted to all manner of makeshifts. To get brine from which salt could be obtained by evaporation, the earthen floors of smokehouses, saturated by the dripping of bacon, were dug up and washed, and barrels in which salt pork had been packed were soaked in water. Tea and coffee ceased to be used, and dried blackberry, currant, and raspberry leaves were used instead. Rye, wheat, chicory, chestnuts roasted and ground, did duty for ...
— A Brief History of the United States • John Bach McMaster
... course, primarily wanted European foods rather than exotic Indian crops. The foods also had to be comparatively nonperishable and easily transported. Grains, particularly wheat, and processed meat (hams, salt pork, and such) especially met European preferences. Commercial production of these commodities compelled American farmers to embrace the best European technology insofar as that technology fit the American scene. The plants, animals, methods, and tools all derived from Europe. Contrary to a common ...
— Agricultural Implements and Machines in the Collection of the National Museum of History and Technology • John T. Schlebecker
... something smells good! What's for tonight, Mom? Salt pork and thick gravy? Fried potatoes? Good! Hullo, Sis. How goes it, Pop?" His greeting embraced everything and everyone in a rush, from the savory supper to the invalid father whose face had ...
— Red-Robin • Jane Abbott
... unpack the chest. 'The head partner a-asking forgiveness of Co., eh? There must be something wrong in the firm when that happens. I must have the books inspected and the accounts gone over immediate. Here we are. Everything in its proper place. Here's the salt pork. Here's the biscuit. Here's the whiskey. Uncommon good it smells too. Here's the tin pot. This tin pot's a small fortun' in itself! Here's the blankets. Here's the axe. Who says we ain't got a first-rate fit out? I feel as if I was a cadet gone ...
— Life And Adventures Of Martin Chuzzlewit • Charles Dickens
... railroad bridge was now on fire; trains and locomotives burned fiercely; millions of boxes of hard bread, barrels of flour, rice, sugar, coffee, salt pork, cases of shoes, underclothing, shirts, uniforms, tin-ware, blankets, ponchos, harness, medical stores, were in flames; magazines of ammunition, flat cars and box cars loaded with powder, shells, and cartridges blazed and exploded, hurling jets ...
— Ailsa Paige • Robert W. Chambers
... the sun was up the men stirred themselves, made coffee and ate such food as they had in their haversacks—hard bread, and boiled salt pork, or beef. At such times the soldier's menu is not elaborate, and he is satisfied if there is enough of it to prevent ...
— Personal Recollections of the War of 1861 • Charles Augustus Fuller
... affirmatively, went into the wood, and came out dragging after him a donkey loaded with two baskets. He spread a cloak on a rise of the ground, and placed on it a roast chicken, a bit of cold salt pork, some bread and buckwheat cakes. This time Brise-Bleu had provided luxury in the shape of a bottle of wine and ...
— The Companions of Jehu • Alexandre Dumas
... ever determined to drive the redcoats out of Boston. They kept such a strict guard that the British could not obtain fresh provisions, neither could the inhabitants of the town. In the home of Captain Brandon, the only meat to be had was the salt pork and beef in the cellar, or the flounders caught by Mark Antony, fishing ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... journey by a small supply from our own provision. They gave us the welcome intelligence that the buffalo were abundant some two days' march in advance, and made us a present of some choice pieces, which were a very acceptable change from our salt pork. In the interchange of news, and the renewal of old acquaintanceships, we found wherewithal to fill a busy hour; then we mounted our horses and they shouldered their packs, and we shook hands and parted. ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... preparing inferior cuts of beef is to make Hamburg steaks. Chop the meat in fine pieces. Season with salt, pepper and a little onion juice, and shape into thin cakes. Put three or four slices of fat salt pork into a frying-pan, and when brown remove it and place the steaks in the fat. Fry four minutes; turn, and fry three more, and serve on a hot platter. Put a tablespoonful of flour into the fat and stir until brown. ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... we ate flour, and salt pork, and drank tea which was a great delight; only, when we could not get tea, it was very bad and we became short of speech and quick of anger. So we grew to hunger for the things the white men brought in trade. Trade! ...
— Children of the Frost • Jack London
... gravy) Chocolate cake Lemons Olive Oil Vinegar Lard Butter Eggs Onions Potatoes Sapolio [soap] Gold Dust Laundry soap Mustard (dry) Mustard (prepared in mugs); Chow Chow Pickles Piccalilli; Chili Sauce Bacon Ham Dried beef Salt pork Cheese Matches Candles Kerosene oil Lantern ...
— Camping For Boys • H.W. Gibson
... is there, helpin', and she says Mr. Gilbert told 'em, his wife never et a piece of salt pork in her life, and knew no more how bread was made than ...
— Homestead on the Hillside • Mary Jane Holmes
... enter the kitchen, odorous with fresh biscuit and hot coffee! We all ate like dragons, devouring potatoes and salt pork without end, till mother mildly remarked, "Boys, boys! Don't ...
— A Son of the Middle Border • Hamlin Garland
... practised, never use tea or coffee for breakfast, and seldom use milk. Their food and drink is BROTH. Not the broth from fresh meat, for they do not often eat that; but that which is made from vegetables, and perhaps a bit of bacon or salt pork. ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... raw salt pork about an inch square," said the mate gravely, "and follow it up by a glass of sea water, ...
— Facing the World • Horatio Alger
... with laughter at this, and wanted to have some salt pork cooked immediately to try the "pointing" flavor. Their mother promised to have some for breakfast, ...
— The Two Story Mittens and the Little Play Mittens - Being the Fourth Book of the Series • Frances Elizabeth Barrow
... British regulars; and he points out that instead of attempting to win the popularity of the Virginians, they are badly treated. Their rations are poor, and he reminds the Governor that a continuous diet of salt pork and water does not inspire enthusiasm in either the stomach or the spirit. No wonder that the officers talk of resigning. "For my own part I can answer, I have a constitution hardy enough to encounter and undergo the most severe trials, and, I flatter myself, resolution to ...
— George Washington • William Roscoe Thayer
... his injuries is more or less correct, but we'll have no great trouble in pulling him round," he said. "The one point that's worrying me is the looking after him. One couldn't expect him to thrive upon slabs of burnt salt pork, ...
— Hawtrey's Deputy • Harold Bindloss
... ago, and lived on a farm in Litchfield. One day Mr. Terry came to the house where he lived to sell a clock. The man with whom young Blakeslee lived, left him to plow in the field and went to the house to make a bargain for it, which he did, paying Mr. Terry in salt pork, a part of which he carried home in his saddle-bags where he had carried the clock. He was at that time very poor, but twenty-five years after was worth $200,000, all of which he made ...
— History of the American Clock Business for the Past Sixty Years, - and Life of Chauncey Jerome • Chauncey Jerome
... suggestion, White dived below, to reappear a minute later with a bag of biscuit and a generous piece of salt pork, which he tossed into the dinghy. Then the excited lads pulled for the beach on which the strangers still waited in ...
— Under the Great Bear • Kirk Munroe
... you!" she sobbed. "I have never stopped loving you! It was something outside of me that persuaded me to hate you. I've been living in a hell since that night! And to find you like this! Nothing to eat but bread and salt pork! Every word you said was like a knife in my breast. And not ...
— The Fur Bringers - A Story of the Canadian Northwest • Hulbert Footner
... male—tolt, varying from forty shillings a sack for raw wool to sixty-six shillings and eightpence a sack for carded wool, was exacted for such wool as the king's officers suffered to remain in the owner's possession. Moreover, vast stores of wheat, barley, and oats, salt pork and salt beef were requisitioned all over the land. Men said that the king's tyranny could no longer be borne, and that the rights decreed to all Englishmen by the Great Charter were in imminent danger. The movement, which had begun as a defence of feudal right, ...
— The History of England - From the Accession of Henry III. to the Death of Edward III. (1216-1377) • T.F. Tout
... often as we'd like to)! But I'm afraid you're too tender-hearted. When Champ and I came here we teamed-it with an ox-cart from Sauk Centre to Gopher Prairie, and there was nothing here then but a stockade and a few soldiers and some log cabins. When we wanted salt pork and gunpowder, we sent out a man on horseback, and probably he was shot dead by the Injuns before he got back. We ladies—of course we were all farmers at first—we didn't expect any rest-room in those days. ...
— Main Street • Sinclair Lewis
... day and night of the 15th were still rainy; the latter was dark, not a star to be seen by which the steerage could be directed, and the sea was continually breaking over the boat. On the next day, the 16th, was issued for dinner an ounce of salt pork, in addition to their miserable allowance of one twenty-fifth part of a pound of bread. The night was again truly horrible, with storms of thunder, lightning, and rain; not a star visible, so that ...
— The Eventful History Of The Mutiny And Piratical Seizure - Of H.M.S. Bounty: Its Cause And Consequences • Sir John Barrow
... did not disagree with this waiter, although I had grounds. When he came around and snorted in my ear, "Salt pork, antelope and cold beans," at the same time leaning his full weight on my back, while he evaded the revenue laws by retailing his breath to the guests without a license, I thought I would call for what he had the most of, so I said if he didn't mind and it wouldn't be too ...
— Remarks • Bill Nye
... at the bench in the corner, then sat down while his mother put the supper before him—fried mush, fried salt pork, ...
— Benefits Forgot - A Story of Lincoln and Mother Love • Honore Willsie
... think. After a spell I got up and took account of stock, as you might say, of the eatables in the shanty. Darius had carted off his own grub and what there was on hand was mine, left over from the gunnin' season—a hunk of salt pork in the pickle tub, some corn meal in a tin pail, some musty white flour in another pail, a little coffee, a little sugar and salt, and a can of condensed milk. I took these things out of the locker they was in, looked 'em over, put 'em back again and sprung the padlock. Then ...
— The Depot Master • Joseph C. Lincoln
... Vermont, and began their travels toward the setting sun with four chairs, a bread board and rolling-pin, a feather bed and blankets, a small looking-glass, a skillet, an axe, a pack basket with a pad of sole leather on the same, a water pail, a box of dishes, a tub of salt pork, a rifle, a teapot, a sack of meal, sundry small provisions and a violin, in a double wagon drawn by oxen. It is a pleasure to note that they had a violin and were not disposed to part with it. The reader must not ...
— A Man for the Ages - A Story of the Builders of Democracy • Irving Bacheller
... is yellow and soft the pork is not of the best quality. After pork has been salted, if it is corn-fed, the fat will be of a delicate pinkish shade. When hogs weighing three and four hundred pounds are killed, the fat will not be very firm, particularly if they are not fed on corn. The amount of salt pork purchased at a time depends upon the mode of cooking in each family. If bought in small quantities it should be kept in a small jar or tub, half filled with brine, and a plate, smaller round than the tub, should be placed on top of the meat to press ...
— Miss Parloa's New Cook Book • Maria Parloa
... inside, specially canned peaches—the big white kind, soft an' cool, each one split in half, with a holler in the middle filled with juice. By George, sir! the very thought of a tin can like that made me beat my heels ag'in the deck. I'd been mighty hungry, an' had eat a lot of salt pork, wet an' raw, an' now the very idee of it, even cooked, turned my stomach. I looked up to the stars ag'in, an' the little house an' the little schooner was clean gone, an' the whole sky was filled with nothin' ...
— The Magic Egg and Other Stories • Frank Stockton
... the inhabitants live three-fourths of the year on pease soup, prepared with salt pork, which is boiled till the fat is entirely dissolved among the soup, giving it a rich flavour."—The Hon. J. COCHRANE'S Seaman's Guide, ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... expedition. In the first expedition against the Mohawks he commanded the advance guard, and he was one of the small band who spent the terrible winter of 1666-67 at Fort Ste Anne near the head of Lake Champlain, subsisting on salt pork and a scant supply of mouldy flour. Several casks of reputedly good brandy, as Dollier de Casson records, had been sent to the fort, but to the chagrin of the diminutive garrison they turned out to contain salt water, the sailors having drunk the contents and refilled the casks on their way ...
— The Seigneurs of Old Canada: - A Chronicle of New-World Feudalism • William Bennett Munro
... head and insides, wash clean, and lay in a baking-pan on a well buttered paper or cheese-cloth, the skin side down. Spread over this slices of salt pork and a little salt. Bake in moderate oven for twenty minutes, or half an hour. This is much nicer ...
— Things Mother Used To Make • Lydia Maria Gurney
... staves, &c., into rafts, which are conveyed down the great lakes and the rivers St. Lawrence and Ottawa to Quebec—on these rafts they live and have their summer being. Hard fare in plenty, such as salt pork and dough cakes; fat and unleavened bread, with whiskey, is their diet. Tea and sugar form an occasional luxury. Up to their waists in snow in winter, and up to their waists in summer and autumn in water, with all the moving accidents by flood and field; the occasional ...
— Canada and the Canadians - Volume I • Sir Richard Henry Bonnycastle
... him, one overland, the other land and water. He chose the latter. A vast quantity of freight now reached Queenston from Kingston. Vessels of over fifty tons sailed up the river, bearing merchandise for the North-West Company. Salt pork from Ireland and flour from London, Britain being the real base of supply—the remote North-West looking to Niagara for food and clothing—the return cargoes being furs and grain. To portage these goods around Niagara Falls kept fifty or more farmers' waggons busy every day during the summer. ...
— The Story of Isaac Brock - Hero, Defender and Saviour of Upper Canada, 1812 • Walter R. Nursey
... calm and peaceful just then, but after all that was a deception and a snare. Even while the cooks were starting in to cut up the chickens so that the various parts might be placed in the two big frying-pans, after a certain amount of fat salt pork had been "tried out," and allowed to get fiercely hot, Josh, who happened to be seen coming from the spring with a coffee-pot of water ...
— The Boy Scouts of Lenox - Or The Hike Over Big Bear Mountain • Frank V. Webster
... This functionary was a new acquisition, having lately come from Fort Pierre with the trading wagons. Whatever skill he might have boasted, he had not the most promising materials to exercise it upon. He set before me, however, a breakfast of biscuit, coffee, and salt pork. It seemed like a new phase of existence, to be seated once more on a bench, with a knife and fork, a plate and teacup, and something resembling a table before me. The coffee seemed delicious, and the bread was a most welcome ...
— The Oregon Trail • Francis Parkman, Jr.
... away a cask of fresh water, a chest of sea-biscuit, some Holland cheese, wine, salt pork and more dried fish. After they had dined, they set out to the nearest mountain, from the peak of which they hoped to get a survey of the surrounding country. He tried to induce Blanche to remain, but she insisted ...
— The Real America in Romance, Volume 6; A Century Too Soon (A Story - of Bacon's Rebellion) • John R. Musick
... fetch the meal-cake and a bit of salt pork, and give him to eat, while I call the cows ...
— The Privateer's-Man - One hundred Years Ago • Frederick Marryat
... moored a few yards without them, were to be seen the battering train and entrenching tools intended to accompany the expedition. Opposite to each bateau was kindled a fire, around which were grouped the voyageurs composing the crew, some dividing their salt pork or salt fish upon their bread, with a greasy clasped knife, and quenching the thirst excited by this with occasional libations from tin cans, containing a mixture of water and the poisonous distillation of the country, miscalled ...
— The Canadian Brothers - or The Prophecy Fulfilled • John Richardson
... crumble 'two shingles' of hard bread into a cup of the milk, and then, with an appetite such as I never enjoyed in America, sat to work. I took one mouthful, when, lo! the milk was sour! Hurling cup and contents toward the hospitable mansion, I fell back upon my regular diet of salt pork. ...
— Continental Monthly - Volume 1 - Issue 3 • Various
... quantities of all sorts of nails, sheet-iron, tin and lead; saltpetre and gunpowder. They supply the Spaniards with wheat flour; preserves made of orange, peach, scorzonera, [406] pear, nutmeg, and ginger, and other fruits of China; salt pork and other salt meats; live fowls of good breed, and very fine capons; quantities of green fruit, oranges of all kinds; excellent chestnuts, walnuts, pears, and chicueyes [407] (both green and dried, a delicious fruit); quantities of fine thread of all kinds, needles, and knick-knacks; ...
— History of the Philippine Islands Vols 1 and 2 • Antonio de Morga
... some statements, too, for Rosie had advised her that written statements always looked nice, and would probably make the teacher think the question was well done anyway. So in the complex problem inquiring how many men would eat how much salt pork in how many days, Elizabeth set ...
— 'Lizbeth of the Dale • Marian Keith
... trotting around waiting on somebody. I stopped there once when I was a little hoarse from a cold, and before she'd let me go to bed she made me drink a bowl of ginger tea, soak my feet in hot mustard water, and bind a salt pork poultice around my neck. If you'd just go down there you'd both be happy. ...
— Shorty McCabe • Sewell Ford
... fishing boat and packed the equipment and provisions for the voyage. Margaret baked three big loaves of white bread, and as a special treat a loaf of plum bread. The remaining provisions consisted of tea, a bottle of molasses for sweetening, flour, baking-powder, fat salt pork, lard, margarine, salt and pepper. The equipment included a frying-pan, a basin for mixing dough, a tin kettle for tea, a larger kettle to be used in cooking, one large cooking spoon, four teaspoons and some tin plates. Each ...
— Troop One of the Labrador • Dillon Wallace
... some boy. He'd already doctored himself with hemostatics and local anaesthetics but, from the hips down, he was dead as salt pork, and his visceral reflexes must have been reacting like a worm cut with a hoe. Yet somehow, he doctored the two others and got that ...
— A Matter of Proportion • Anne Walker
... brown beans soaked over night; boil in a gallon of water with a piece of salt pork 3 inches square (a little beef is good, also) several hours, until beans are soft; strain, and add a small bit of butter, the juice of 1 lemon and a small cup of ...
— The Cookery Blue Book • Society for Christian Work of the First Unitarian Church, San
... made no remark, but went on cutting chunks of bread and butter for her son, to which the boy added pieces of cold salt pork, and then turned himself into a mill which went on slowly grinding up material for the making of a man, this raw material being duly manipulated by nature, and apportioned by her for the future making of the ...
— Cutlass and Cudgel • George Manville Fenn
... that she had become Mrs. Smith, and before her slightly dazed mind could grasp it all she was in at a kitchen table near the stove, and eating doughnuts, salt pork, beans, apple pie, and vast cups of coffee. Not but that Father himself was also laying in the food with a lustiness that justified his lumberjack's blue-flannel shirt. From time to time he dutifully mentioned his project of cutting wood, ...
— The Innocents - A Story for Lovers • Sinclair Lewis
... prayers in behalf of a poor man with a large family who had broken his leg. 'I can't stop now to pray,' said the deacon (who was picking and barreling his early apples for the city market), 'but you can go down into the cellar and get some corned beef, salt pork, potatoes, and butter—that's the ...
— The Wonders of Prayer - A Record of Well Authenticated and Wonderful Answers to Prayer • Various
... of the party, Johnston, who was rather aged, began to show symptoms of the black scurvy, which made him walk lame. This might be partly attributed to the rancidity of the salt pork rather than the saltness, as it had been in a great measure spoiled by having been taken out of the proper barrels and put without brine into the water casks before I joined the party. The two men now afflicted with scurvy were precisely those who ate this pork most voraciously; and consequently ...
— Three Expeditions into the Interior of Eastern Australia, Vol 1 (of 2) • Thomas Mitchell
... its various forms, is our staple article of food. We breed and fatten a large number of pigs on the clearings round the shanty. These we butcher in batches of six or eight, as required, and turn into salt pork, bacon, and ham. We have occasionally sent a cask or two of pork, some flitches or hams, to market; but as a rule we consume our pigs on the farm. Pig-meat is most reliable as a staple. One does not tire of it so utterly as one does of either mutton or beef, if one ...
— Brighter Britain! (Volume 1 of 2) - or Settler and Maori in Northern New Zealand • William Delisle Hay
... down on Long Island Sound," suggested George, "who used to tell us that the best cure for seasickness was a sweet apple and if that wasn't any good then he suggested swallowing a piece of raw salt pork with a string tied ...
— Go Ahead Boys and the Racing Motorboat • Ross Kay
... himself, with a contented expression of face, as he fixed a square piece of birch-bark in the fork of the branch, and on this platter arranged his food, commenting thereon as he proceeded: "Roast prairie hen. Capital grub, with a bit o' salt pork, though rather dry an' woodeny-like by itself. Buffalo rib. Nothin' better, hot or cold, except marrow-bones; but then, you see, marrow-bones ain't just parfection unless hot, an' this is bound to be a cold supper. Hunk ...
— The Prairie Chief • R.M. Ballantyne
... morning the wind was very slight, and before noon it fell calm. Two sharks of a large size came under the stern of the vessel, and the sailors were soon very busy trying to hook one of them; but they refused the bait, which was a piece of salt pork, and after an hour they quitted the vessel and disappeared, much to the disappointment of both passengers and ship's company, the former wishing very much to see the sharks caught, and the latter very anxious to cut them up and fry them for ...
— The Mission • Frederick Marryat
... in thankfulness for fire and shelter such as it was. But still better was in store for us. One of our tired forage trains had gone into park near us, and the teamsters offered to share their supper with us. They had corn "pone," some salt pork, and for a rarity some newly arrived coffee. We sat on the corn-stalks around the fire with an iron camp-kettle in the midst containing the black coffee which we dipped out with battered tin cups, and we held in our hands pieces of the corn-pone and slices of fried pork, congratulating each ...
— Military Reminiscences of the Civil War V2 • Jacob Dolson Cox
... come. When I saw it I thought you had sent it back in a huff, tired out by my sauciness, and coldness, and delays, and were going to keep an account of dimities and sayes, or to salt pork and chronicle small beer as the dutiful wife of some fresh-looking, rural swain; so that you cannot think how surprised and pleased I was to find them all done. I liked your note as well or better than the extracts; it is just such a note ...
— Selected English Letters (XV - XIX Centuries) • Various
... summer-savory, or sage. The bones below the neck, broiled, make a good mutton chop. If your family be small, a rack of mutton will make you two dinners,—broth once, and mutton chop with a few slices of salt pork, for another; if your family consist of six or seven, you can have two dishes for a dinner. If you boil the whole rack for broth, there will be some left for ...
— The American Frugal Housewife • Lydia M. Child
... in his maw four young turtles, of eighteen inches in diameter, two large cuttle-fishes, and the feathers and skeleton of a booby; yet notwithstanding so plentiful a repast, he seemed to be well disposed for a piece of salt pork with ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... habitable by sundown. While the long northern twilight held the three of them carried up the freight that burdened the canoe, and piled it in one corner, sacks of flour, sides of bacon and salt pork, boxes of dried fruit, the miscellaneous articles with which a man must supply himself when he goes ...
— Burned Bridges • Bertrand W. Sinclair
... Well, good night. I must get to sleep"; and at times, when he heard her bed creak as she got into it, he would say to himself with a smile, "Dash it all! Mademoiselle Lisa is no feather." This idea seemed to amuse him, and presently he would fall asleep thinking about the hams and salt pork that he had to prepare the ...
— The Fat and the Thin • Emile Zola
... fools. If the white men want them to profess Christianity, why they will profess Christianity—or Hinduism or Mohammedanism. They will worship any god the white man suggests—for a fancy waistcoat or a piece of salt pork. The white man gives many gifts of clothing, and sometimes of food—to his converts. Therefore, he shall not want for converts—while the clothing ...
— The Gun-Brand • James B. Hendryx
... the island beach—where a number of black figures could be seen moving about opening some casks, which, Ching Wang explained to me, he had assisted in getting up from the forehold, so as to distract their attention from us for awhile; for, knowing that these casks contained salt pork, and being acquainted with the predilections of his countrymen for this dainty, he was certain they would have an orgy before ...
— Afloat at Last - A Sailor Boy's Log of his Life at Sea • John Conroy Hutcheson
... If I rightly apprehend the Greek of Nicetas's receipts, their favorite dishes were boiled buttocks of beef, salt pork and peas, and soup made of garlic and sharp ...
— The History of The Decline and Fall of the Roman Empire - Volume 6 • Edward Gibbon
... half-a-crown a pound, Simon (our head man) had prudently refrained from buying any; and as he had forgotten to boil a piece of the salt pork, we had to sup upon dry bread, which we did without repining, determined, however, to manage ...
— The Bushman - Life in a New Country • Edward Wilson Landor
... as they had made their meager breakfast of salt pork, coffee and biscuit, Clayton commenced work upon their house, for he realized that they could hope for no safety and no peace of mind at night until four strong walls effectually barred ...
— Tarzan of the Apes • Edgar Rice Burroughs
... store-house, together with her excellency's jewels and other precious things. The cookery was a mixture of Portuguese and French. After the soup, a dish was handed round of boiled lean beef, slices of fat salt pork, and sausages, and with this dish, rice boiled with oil and sweet herbs. Roast beef was presented, in compliment to the English, very little roasted. Salads, and fish of various kinds, were dressed in a peculiar manner; poultry and other things ...
— Journal of a Voyage to Brazil - And Residence There During Part of the Years 1821, 1822, 1823 • Maria Graham
... captured at the same time as his master, but while the latter was shut up at Ham, the eagle was sent to the slaughter-house at Boulogne, where he lived many years—an improvement in his fate, says L'Independant, since his diet of salt pork was replaced by one of fresh meat. In 1855, Napoleon III. went to Boulogne to review the troops destined for the Crimea and to receive the queen of England. While there some one in his suite spoke to him of this bird, telling him that it was alive and where ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, October, 1880 • Various
... proceeded to open the clams, separating from the shells the contents, which he threw into a pan, meanwhile placing a black pot over the fire in which he had previously arranged certain slices of salt pork, which soon began ...
— The Pearl of Orr's Island - A Story of the Coast of Maine • Harriet Beecher Stowe
... ourselves with a stout horse apiece, and four mules to carry our stores, consisting of salt pork, beans, biscuit, coffee, and a few other necessaries, besides our spare guns, ammunition, and the meat and skins of ...
— Adventures in the Far West • W.H.G. Kingston
... agoing on so he never noticed where his old limber legs was taking him to, so he went head over heels over the tub of salt pork and barked both shins, and the rest of his speech was all the hottest kind of language—mostly hove at the nigger and the govment, though he give the tub some, too, all along, here and there. He hopped around the cabin considerable, first on one ...
— Innocents abroad • Mark Twain
... revival of business was thus further impeded. Whiskey in North Carolina, tobacco in Virginia, did duty as measures of value; and Isaiah Thomas, editor of the Worcester "Spy," announced that he would receive subscriptions for his paper in salt pork. ...
— The Critical Period of American History • John Fiske
... and quarter about a quart of potatoes. Set a saucepan on the fire with about four ounces of fat salt pork cut in dice in it. When fried, put the potatoes in. Season with a bunch of seasonings composed of two sprigs of parsley, one of thyme, and a bay-leaf; salt and pepper to taste, and about half a pint of broth or water. Boil gently till cooked, remove ...
— The $100 Prize Essay on the Cultivation of the Potato; and How to Cook the Potato • D. H. Compton and Pierre Blot
... pan; let brown, put the steak in salt, and pepper, fry on both sides, then add a cup of rich milk, push the pan to the back of the stove and cover it and let it stew slowly for one and a half hours—If the steak is very dry lard it with salt pork ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... and primitive, their living was cheap. Their fare was coffee, of which they consumed a great deal, black bread, salt pork and potatoes. The use of oleomargarine was universal in place of butter. They grew tobacco in their small gardens for their own use, and also, it is whispered, smuggled it [and gin] over the border into France. They worked hard and long from five in the ...
— Vanished towers and chimes of Flanders • George Wharton Edwards
... of bread crumbs. 1 tsp. of summer savory. 1 ssp. of pepper. 1/2 cup of chopped salt pork or ...
— Public School Domestic Science • Mrs. J. Hoodless
... day at dinner; and, although tasting slightly acrid and hot flavoured when raw, on being cooked in the same water in the copper in which some salt pork had been boiled, it seemed not very much dissimilar to the native home-grown article ...
— The Wreck of the Nancy Bell - Cast Away on Kerguelen Land • J. C. Hutcheson
... fried a rasher of salt pork, and made a pot of dandelion coffee, the bread I had been preparing was baked; but grown flour will not make light bread, and it was unusually heavy. For the first time I felt heartily ashamed of our humble fare. I was sure that he for whom ...
— Roughing it in the Bush • Susanna Moodie
... the god, I cannot," said [3]Fergus,[3] "unless I ask the lad. Help me, O Lugaid," said Fergus. "Do thou go to him, to see whether Ailill with a division may come to me to my company. Take him an ox with salt pork and a keg of wine." Thereupon Lugaid goes to Cuchulain and tells him that. "'Tis the same to me whether he go," said Cuchulain. Then the two hosts unite. They remain there till night, [4]or until they spend thirty nights there.[4] Cuchulain ...
— The Ancient Irish Epic Tale Tain Bo Cualnge • Unknown
... to be our own beasts of burden," said McKay, laughing, as he touched his havresack. It was comfortably lined with biscuit and cold salt pork—three days' rations, and the only food that he or his comrades were likely to get for ...
— The Thin Red Line; and Blue Blood • Arthur Griffiths
... the seamen, unanimously; and Ready knew that it was in vain to expostulate. They now set about preparing the boat, and providing for their wants. Biscuits, salt pork, two or three small casks of water, and a barrel of rum were collected at the gangway; Mackintosh brought up his quadrant and a compass, some muskets, powder and shot; the carpenter, with the assistance of another man, cut away the ship's bulwarks down to ...
— Masterman Ready - The Wreck of the "Pacific" • Captain Frederick Marryat
... and a provision-dealer, of whom Tom Rush purchased the supplies we needed. Of the former the commissary purchased ten kegs of crackers, and a variety of small stores, and of the latter sixteen hams, twenty pounds of salt pork, and twelve bushels of potatoes. At the baker's we obtained all the soft bread on hand—about a hundred loaves. These articles amounted to more than the assessments levied on the members, but Tom and I made up the balance. The provision-dealer harnessed his horse and ...
— Breaking Away - or The Fortunes of a Student • Oliver Optic
... corn; one cupful of diced potatoes; one and one-half inch cube of fat salt pork; one tablespoonful onion juice; four cupfuls of scalded milk; two tablespoonfuls of butter; a teaspoonful of salt and a teaspoonful of pepper. Cut pork into small bits and fry until nicely browned; add onion juice and milk and potatoes, which have been boiled in salted water until ...
— Stevenson Memorial Cook Book • Various
... get out, naturally or artificially; that the top log on a load should not be large because of the probability, when one side has dumped with a rush, of its falling straight down from its original height, so breaking the sleigh; that a thin slice of salt pork well peppered is good when tied about a sore throat; that choking a horse will cause him to swell up and float on the top of the water, thus rendering it easy to slide him out on the ice from a hole he may have broken into; that a tree lodged against another may ...
— The Blazed Trail • Stewart Edward White
... assemble their little home groups in the spring and, in spite of sundry hidings under tables on the part of reluctant Johnnies and Susies, dutifully portion out herb tea or sulphur in molasses. Spring cleaning could never stop short of "cleansing the blood!" And after a monotonous winter of salt pork and fried potatoes no doubt heroic measures were necessary to make up for an ill-chosen diet. Nowadays we recognize no such seasonal need. We carry our surplus of fruits and vegetables over from summer to winter and profit not only in the greater daily pleasure of our tables but ...
— Everyday Foods in War Time • Mary Swartz Rose
... citizen, fed on the esculents of the corner grocery, delight in the green pease, the crisp lettuce, the undefiled strawberries. One old epicure of New York asks of his country friends only a piece of boiled salt pork with vegetables, a potato salad, some cheese, five large strawberries, and a cup of coffee. The large family of salads help to make the country dinner delightful. Given a clear beef soup, a slice of fresh-boiled salmon, a bit of spring lamb with mint sauce, some green ...
— Manners and Social Usages • Mrs. John M. E. W. Sherwood
... nothing, and his principal profit from it was the opportunity to read newspapers and some magazine trash. He was still very poor, and was surrounded with rough people who lived chiefly on corn bread and salt pork, who slept in cabins without windows, and who drank whiskey to excess, yet who were more ...
— Beacon Lights of History, Volume XII • John Lord
... to Australia, with salt pork all the time, sea-biscuit every day, lobscouse on Sundays, plum-duff once a month, and a total absence of mental stimulus, cured him of the idea that freedom was to be found on the bounding wave ...
— Little Journeys to the Homes of the Great, Volume 9 - Subtitle: Little Journeys to the Homes of Great Reformers • Elbert Hubbard
... River. Lane was the only white man living there. It was right among the Winnebagoes. They were harmless, but the greatest thieves living. They came over to our camp daily and would steal everything not nailed down. We used to feed them. We had a barrel full of rounds of salt pork. By rounds of pork, I mean pork that had been cut clear around the hog. It just fitted in a big barrel. Eli Salter was cooking for us. One night he had just put supper on the table. It was bread, tea and about twenty pounds of pork—about two rounds. There were ...
— Old Rail Fence Corners - The A. B. C's. of Minnesota History • Various
... me to put an entire end to our progress. Here we decreed to rest and dine on the provision which we had brought from the ship, of which we had sufficient for very few meals; our boat being so overloaded with people that we had very little room for luggage of any kind. Our repast was salt pork broiled, which the keenness of hunger made so delicious to my companions that they fed very heartily upon it. As for myself, the fatigue of my body and the vexation of my mind had so thoroughly weakened me, that I was ...
— The History of the Life of the Late Mr. Jonathan Wild the Great • Henry Fielding
... and provisions, and, in addition, his share of our united baggage, which consisted of a thick Mexican blanket, four shawls, two heavy and two lighter, a woollen cap, a water-proof cloak with hood, one overcoat, two loaves of bread, a small piece of salt pork, a little can of butter, two or three pounds of maple sugar, a little bag of cornmeal, two pounds of crackers, the same quantity of chocolate, some tea, a small tin pail, a frying pan, three tin saucers, three knives, forks, and spoons. ...
— The Continental Monthly, Vol. 6, No. 6, December 1864 - Devoted To Literature And National Policy • Various
... for I hain't a mite,—Wall, as I was tellin' you, there was nobody to home, and Sally Ann she slips down cellar and peeks into the pork barrel, and as true as you live, there warn't a piece there. Now, when country folks get out of salt pork, they are what ...
— The English Orphans • Mary Jane Holmes
... at one of these places for dinner, Garth watched Natalie narrowly to see how she would receive her first taste of rough fare. But far from quailing at the salt pork, beans and bitter tea, she ate with as much gusto as if it had always been her portion. "She'll ...
— Two on the Trail - A Story of the Far Northwest • Hulbert Footner
... minutes, was as compact as a wall, and ten or twelve feet high, being much higher farther to the north. It was covered with sea-horses, a number of which were caught, and, in spite of the prejudices of some of the crew, were found to be superior to salt pork. Cook continued to traverse the Arctic Sea, beyond Behring's Straits, in various directions till the 29th, when the ice beginning to form rapidly he abandoned all hope of attaining his object ...
— Captain Cook - His Life, Voyages, and Discoveries • W.H.G. Kingston
... salt pork had been left at the gangway: Jack, without knowing why, tossed it overboard; being almost all fat, it sank very gradually: Jack watched it as it disappeared, so did Mesty, both full of thought, when they perceived a dark ...
— Mr. Midshipman Easy • Frederick Marryat
... 'Salt pork and hard biscuit, and only half enough of that. You find yourself among some queer fellow-passengers I ...
— John Caldigate • Anthony Trollope
... expected to stop for a while to recuperate from the past year's hard grind and the past two weeks of travel. This was good news, as it was then five o'clock and our midday meal had been light—despite the abundance of coffee, soggy potatoes, salt pork, wafer slices of meat swimming in grease, and evaporated apricots wherein some nice ...
— A Woman Tenderfoot • Grace Gallatin Seton-Thompson
... however, his malady was gaining ground; he slept badly, and his appetite failed him. The only thing he relished was pea-soup and salt pork, such as he had been accustomed to at sea, and he brightened up every morning when he smelt the ...
— Skipper Worse • Alexander Lange Kielland
... new cook-stoves on board, but to put one up would be to forfeit the insurance. There were plenty of commissary stores. The surgeon went with me, ordered the commissary to give me anything I wanted, and went back to bed. Our stores consisted of crackers, coffee, dried-apples, essence of beef, and salt pork in abundance, a little loaf bread, and about half a pound of citric acid. Of these only the crackers and bread could be eaten without being cooked. There were four hundred and fifty wounded men—all bad cases, ...
— Half a Century • Jane Grey Cannon Swisshelm
... of it. Into this I dumped a handful of raisins, a tablespoonful of baking-powder, two of sugar, and about a pound of fat salt pork cut into little cubes. This I mixed up into a mess by means of a cup or so of water and a quantity of larrupy-dope.[1] Then I dipped a flour-sack in hot water, wrung it out, sprinkled it with dry flour, and half filled it with my pudding mixture. ...
— The Mountains • Stewart Edward White
... counsel concerning our larder," Sir Frederick explained, as the girl looked questioningly from man to man, "and agreed that since you had honoured us, we could not dare to starve you and Mrs. Meredith on salt pork and sea biscuit. So, last night, Andre and I, with our two servants, laid hold of a boat, crossed the Delaware, levied tribute on a fat Jersey farm, and returned ere day had come. Item.—To disobeying the general ...
— Janice Meredith • Paul Leicester Ford
... men poured into the Perche district from no one knows where, some armed with only a piece of salt pork, a little meal, and a prospecting pick; some mounted on mules, others on foot; old men and men half-crippled were among the number, but all bitten by the monomania which possesses every prospector. Now there are probably 2,000 men in the Perche district, and the number ...
— Scientific American Supplement No. 360, November 25, 1882 • Various
... a grocery store with three codfish in one hand, and a piece of salt pork and a jug of molasses in the other, when she was startled by Aunt Polly's unexpected appearance, bearing down upon her like ...
— Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman
... him the dollar, and he forthwith proceeded to the trader's hut to purchase flour and molasses, which, with fat salt pork, are the great staples of the Labrador natives, although the coast livyeres seldom can afford the latter dainty. While we were preparing to start, Hubbard asked Steve what he generally did ...
— The Lure of the Labrador Wild • Dillon Wallace
... the soldiers were scorched by the heat and almost suffocated by the smoke; how the flag-staff was shot away; how the flag was nailed to the broken mast; how the brave little band held out till their powder was almost exhausted, and till there was nothing to eat but raw salt pork; how at last, after thirty-six hours' fighting, Major Anderson surrendered the fort, saluting his flag as he hauled it down, carrying it away with him, being permitted to sail with his company to New York; and how the President had called for seventy-five thousand men to suppress the ...
— Winning His Way • Charles Carleton Coffin
... and other goods shipped by Mr. Astor's agent at Canton for us. Mr. Hunt then chartered the Albatross to take him with his people and the goods to the Columbia. That gentleman had not been idle during the time that he sojourned at Wahoo: he brought us 35 barrels of salt pork or beef, nine tierces of rice, a great quantity of dried Taro, and a good ...
— Narrative of a Voyage to the Northwest Coast of America in the years 1811, 1812, 1813, and 1814 or the First American Settlement on the Pacific • Gabriel Franchere
... arrived, his body had been thrown into the sea: the three others were very weak; two days later they would have been no more. These unhappy men occupied each a separate place, and never left it but to fetch provisions, which in the last days consisted only of a little brandy, tallow, and salt pork. When they met, they ran upon each other brandishing their knifes. As long as the wine had lasted with the other provisions, they had kept up their strength perfectly well; but as soon as they had only brandy to drink they grew ...
— Narrative of a Voyage to Senegal in 1816 • J. B. Henry Savigny and Alexander Correard
... possible to their own merchants. But in 1793 France, you remember, made war on England and opened her West Indian ports to all neutral nations. The United States was a neutral, and our merchants at once began to trade with the islanders. What these people wanted was lumber, flour, grain, provisions, salt pork, and fish. All this led to a demand, first, for ships, then for sailors, and then for provisions and lumber—to the benefit of every part of the country except the South. New England was the lumber, fishing, shipbuilding, and commercial section. New York and Pennsylvania ...
— A School History of the United States • John Bach McMaster
... occasionally to inspect the surrounding country, but on all sides from their low elevation they could see nothing but a boundless flat. The skiff being now only a drag upon them, it was broken up and burnt for the sake of the ironwork. On account of the damage to the salt pork caused by the sinking of this boat, the strictest economy of diet had to be exercised, and though an abundance of fish was caught, they had become unattractive to their palates. The continuation of the voyage down the course of the Murray was henceforth a monotonous repetition ...
— The Explorers of Australia and their Life-work • Ernest Favenc
... in haste. Big Tom refused the chicken he had provided for us, and strengthened himself with slices of raw salt pork, which he cut from a hunk with his clasp-knife. We caught and saddled our horses, who were reluctant to leave the rich feed, enveloped ourselves in waterproofs, and got into the stony path for the descent just as the torrent came down. It did rain. It lightened, the thunder ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... fish for me, each in a bass-wood leaf, and when they were done and smelling most fragrant, we all made a delicious feast, with corn bread from the ovens and salt pork and a great jug of milk from ...
— The Hidden Children • Robert W. Chambers
... "Salt pork it is," said the little man, looking up with a most expressive grin; "the best o' victuals when there's nothin' better. Bein' in a luxurious frame o' mind when I was up at the store, I bought a few split-pays for seasonin'; but it comes hard ...
— Twice Bought • R.M. Ballantyne
... understand cooking or messing had to satisfy their hunger any way they could. They were so exhausted that they were sure to drink up their allowance of grog the first moment they could lay hands on it. Then there was hard biscuit, a lump of very salt pork or beef, as hard as a board, and some coffee, raw. Those who had no touch of scurvy (and they were few) munched their biscuit while they poked about everywhere with a knife, digging up roots or cutting green wood to make a fire. Each made a hole in the ground, ...
— Atlantic Monthly, Volume 8, Issue 49, November, 1861 • Various
... of grain may be bought. Lentils (Revalenta Arabica) are to be had in any quantity, and they make an admirable travelling soup. Unfortunately it is supposed to be a food for Fellahs, and the cook shirks it—the same is the case with junk, salt pork, and pease-pudding on board an English cruiser. Sour limes are not yet in season; they will be plentiful in April. A little garden stuff may be had for salads. The list of deficiencies is great; including bread and beef, potatoes, 'Rki, and ...
— The Land of Midian, Vol. 1 • Richard Burton
... chymification, when food has been properly masticated, varies from three to four hours. Digestion is sometimes effected in less time, as in the case of rice, and pigs' feet soused; but it more commonly requires a longer period, as in the case of salt pork and beef, and many other articles of food, ...
— Popular Education - For the use of Parents and Teachers, and for Young Persons of Both Sexes • Ira Mayhew
... the daytime led our long and winding procession. Indomitable spirit that he was, he traveled three miles to our one, saved us from the furious onslaughts of many a marmot and mountain-squirrel, and, in the absence of fresh meat, ate his salt pork and scraps with the zest of ...
— Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart
... bivouac after joining the Gibraltar brigade at Rockville, during which rations of fresh beef, salt pork, and "hardtack" (the boys' nickname for hard bread) were issued ...
— War from the Inside • Frederick L. (Frederick Lyman) Hitchcock
... as he turned toward them in his walk. And Ayacanora looked, and looked, with no less admiration than the urchins at the gate: but she got no more of an answering look from Amyas than they did; for his head was full of calculations of tonnage and stowage, of salt pork and ale-barrels, and the packing of tools and seeds; for he had promised Raleigh to do his best for the new colony, and he was doing it with all his might; so Ayacanora looked back again to her book, and heaved a deep sigh. It was answered by one ...
— Westward Ho! • Charles Kingsley
... from "night walking," that is running about at night visiting. Their work was rough, and even the women were expected to labor in the fields plowing, grubbing and hauling manure as if they were men. But they had rations of corn meal, salt pork and salt fish, whisky and rum at Christmas, chickens and vegetables raised by themselves and now and then a toothsome pig sequestered from the Master's herd. When the annual races were held at Alexandria ...
— George Washington: Farmer • Paul Leland Haworth
... real objection to living on this minimum expense is the lack of variety. The following is a brief list of foods in ascending order of cost per 100 calories of food value, the cheapest being at the beginning and the dearest at the end: glucose, corn-meal, wheat-flour, oatmeal, cane-sugar, salt pork, rice, wheat bread, oleomargarine, beans, peas, potatoes, butter, milk, cheese, beef-stew, ham, mutton-chops, beef, eggs, and oysters. If the foods in this list be looked up in the table given in the SUPPLEMENTARY NOTES for their protein, fat, ...
— How to Live - Rules for Healthful Living Based on Modern Science • Irving Fisher and Eugene Fisk
... poor servant, who got up as good-humoredly as before, and hearing what they wanted, took from the cupboard a piece of salt pork, a cold leveret, and some sweets, which she set before them, together with a frothing jug ...
— The Forty-Five Guardsmen • Alexandre Dumas
... a dozen strings of glass beads, and the chief also kindly accepted a few trinkets and a contribution of tobacco, and provisions, after which he made the company understand that for a consideration payable in cotton prints, tobacco, salt pork, and flour, he himself and his trusted braves would become escort to the train in order to protect its cattle from harm, and its wagons from the pilfering hands of his tribesmen. His offer was accepted, with the condition that he should not ...
— The Expedition of the Donner Party and its Tragic Fate • Eliza Poor Donner Houghton
... position to position, for miles and miles, for hours and hours, until darkness closed in and every regiment went into camp on the identical ground it had left in such haste in the morning. Every man tied his shelter tent to the very same old stakes, and in half an hour coffee was boiling and salt pork sputtering over thousands of camp fires. Civil life may furnish better fare than the army at Cedar Creek had that night, but not better appetites; for it must be borne in mind that many had gone into the fight ...
— The County Regiment • Dudley Landon Vaill
... and cream, Lard, suet, Salt pork and bacon, Table and salad oils, Vegetable, nut, and commercial cooking ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... anti-scorbutics which we warranted to fortify the health of the living. We sold glass insulators by the hundred as patent American teacups, and brackets by the thousand as prepared American kindling-wood. We offered soap and candles as premiums to anybody who would buy our salt pork and dried apples, and taught the natives how to make cooling drinks and hot biscuits, in order to create a demand for our redundant lime-juice and baking-powder. We directed all our energies to the creation of artificial wants in that previously ...
— Tent Life in Siberia • George Kennan
... an iron pot that has a cover with a projecting rim to prevent the ashes from getting in the pot. The beans are first parboiled in one or two waters until the outside skin begins to crack. They are then put into the baking-pot, and salt pork at the rate of a pound to a quart and a half of dry beans is placed just under the surface of the beans. The rind of the pork should be gashed so that it will cut easily after baking. Two or three tablespoonfuls of molasses ...
— How to Camp Out • John M. Gould
... comparatively low per cent of protein. It is generally richest in fat of any of the meats. The per cent of water varies with the fatness of the animal; in very fat animals there is a smaller amount, while lean animals contain more. In lean salt pork there is about 20 per cent water, and in fat salt pork about 7 per cent. There is less refuse and waste in pork than in either beef or mutton. Ham contains from 14 to 15 per cent of refuse, and bacon about 7 per cent. Bacon has nearly twice as much fat and a smaller amount of protein than ...
— Human Foods and Their Nutritive Value • Harry Snyder
... could find. The result was that their text books were almanacs and hymn books. For teaching she was paid two dollars a week and board. This latter did not amount to much, as often all she had for her luncheon was a piece of raw salt pork. Her salary was not paid promptly either, as the school authorities had to wait until the dog tax was collected because it was from this fund that the teacher's salary ...
— Modern Americans - A Biographical School Reader for the Upper Grades • Chester Sanford
... the widow's home, but the return of Josh brought its measure of joy. Mother prepared the regular meal of tea, potatoes, and salt pork; there was a time when they had soared as high as canned goods, but those prosperous days were gone. Josh was dandling baby sister on his lap as he told of his trip, and he learned of two things of interest: ...
— Wild Animals at Home • Ernest Thompson Seton
... vinegar. Sour beef. Sour beefsteak. Pounded meat. Farmer stew. Spanish beefsteak. Chopped meat. Savory rolls. Developing flavor of meat. Retaining natural flavors. Round steak on biscuits. Flavor of browned meat or fat. Salt pork with milk gravy. "Salt-fish dinner." Sauces. ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... stale bread to soak in sufficient luke-warm water to cover it; meantime fry one ounce of chopped onion in one ounce of butter until it is light brown; then wring the bread dry in a clean towel, put it into the onion with two tablespoonfuls of chopped parsley, one ounce of salt pork chopped fine, one teaspoonful of chopped capers or pickles, one teaspoonful of salt, quarter of a saltspoonful of white pepper, and one gill of broth or hot water; stir until it is scalding hot, when it will cleave from the bottom and sides of the sauce-pan; then stuff the fish ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... and feeding his horses, upon surveying his own grub-box—salt pork and cold bannock!—it took him about five seconds to decide to breakfast at Bela's. This meant the hard work of loading his wagon on an empty stomach. Unlocking the little warehouse, he set to ...
— The Huntress • Hulbert Footner
... hands were thrown upon the ship's bread for two days; and the badness of it, therefore, was made even more apparent than heretofore, when its wormy moldiness was in some degree qualified by the nauseousness of bad salt pork and beef and the sickly flavor ...
— Great Sea Stories • Various
... and the croaking of some bullfrogs along the shore of the lake. Thad lazily made up his mind to try and secure the hind legs of a few of these big green "mossbacks," as he called them; for he knew from experience what a dainty meal they would make, fried with some salt pork, being equal to any tender spring chicken he ...
— The Boy Scouts' First Camp Fire - or, Scouting with the Silver Fox Patrol • Herbert Carter
... explored the neighboring region return to the cabin at night, Mrs. Pentry meanwhile being left alone—a situation which she did not in the least dread. Accordingly, early in the morning, after eating a hunter's breakfast of salt pork, fried fish, and parched corn, the quartette selected their several routes, and started, taking good care to mark their trail as they went, that they could the more readily ...
— Woman on the American Frontier • William Worthington Fowler
... are handsome, although, indeed, too many pale or sallow complexions give evidence of sedentary habits, and of the almost universal use of saleratus and hot bread [??]. The families of many farmers far in among the mountains rarely taste fresh meat, but subsist chiefly upon salt pork, fish, fresh or salted, as the season will permit, potatoes, wheat, rye, and Indian meal, with berries, dried apples, perhaps a few garden vegetables, plenty of good milk, and excellent butter. Eggs, chickens, and veal are luxuries occasionally to be enjoyed, and, should one of the ...
— The Continental Monthly, Vol 6, No 5, November 1864 - Devoted To Literature And National Policy • Various
... a man gets dizzy in trying to get used to the teetering of the ship. All nonsense. The Professor may be posted in the survey of the coast, but he don't know the lay of the land in the interior. Sea-sickness comes from the stomach: just offer a man a mouthful of fried salt pork." ...
— The Atlantic Monthly, Volume 14, No. 85, November, 1864 • Various
... an indeterminate concoction much in favour as an article of diet on this coast. The dish consists of hard bread (ship's biscuit) and codfish boiled together in a copious basis of what I took to be sea-water. "On the surface of the waters" float partially disintegrated chunks of fat salt pork. I am not finicking. I could face any one of these articles of diet alone; but in combination, boiled, and served up lukewarm in a soup plate for breakfast, in the hot cabin of a violently rolling little steamer, they take more than ...
— Le Petit Nord - or, Annals of a Labrador Harbour • Anne Elizabeth Caldwell (MacClanahan) Grenfell and Katie Spalding
... world), blue campanellos, yellow exeranthemums, and white ox-eyed daisies. Underneath there was a perfect carpet of strawberries, ripe, and inviting you to eat them, which we did, while our Canadian brutes swallowed long strings of raw salt pork. And yet, in two months hence, this lovely little spot will be but one mass of snow—a mound rising above to serve as a guide to the chilled traveller who would find his way over the frozen expanse of the ...
— Diary in America, Series One • Frederick Marryat (AKA Captain Marryat) |
