... that what is within these leaves becomes a round ball, which they boile in a kettle full of watter or brouth made of meate or fish. So there is the description of the most delicious bitt of the world. I leave you taste of their Salmi gondy, which I hope to tell you in my following discourses of my other voyages in that country, and others that I frequented the space of ... — Voyages of Peter Esprit Radisson • Peter Esprit Radisson
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