"Roast beef" Quotes from Famous Books
 ... butcher had been lately conciliated apparently, there was no recourse to tinned meats of Australian or South American brand on the first occasion of my partaking of this meal at the establishment. Roast beef, and plenty of it, was served out to us, with the accompaniment of potatoes and cabbage, vegetables being cheap at that time on account of the watering-place's season being ended; while such of the pupils whose parents paid extra for the beverage, in the same way as they did for French ...
— On Board the Esmeralda - Martin Leigh's Log - A Sea Story • John Conroy Hutcheson
... he answered, with an apologetic aspect, 'Onily twelf.' What could we have for dinner? 'Fery good dinner, gentlemen. There is red mullet, there is tomato farcie, there is qvail,' We elected finally to dine on something which was announced as roast beef and looked suspiciously like horse. Anything was better than that eternal round of delicacies which had grown to be so tiresome. The city was in a state of siege, and every ramble along the street was productive of interest and amusement—sometimes ...
— The Making Of A Novelist - An Experiment In Autobiography • David Christie Murray
... quite agree with Mr. MacBorrowdale. I like to see my dinner. And herein I rejoice to have Addison on my side; for I remember a paper, in which he objects to having roast beef placed on a sideboard. Even in his day it had been displaced to make way for some incomprehensible French dishes, among which he could find nothing to eat.{1} I do not know what he would have said to its being placed altogether out of sight. Still there ...
— Gryll Grange • Thomas Love Peacock
... dinner just then and the conversation stopped. But though not talked to, Daisy was looked after; and when she had forgotten all about dinner and was thinking mournfully of what was going on at home, a slice of roast beef or a nice peach would come on her plate with a word from the doctor—"You are to eat that, Daisy"—and though he said no more, somehow Daisy always chose to obey him. At last they went into the drawing-room again and were drinking coffee. Daisy was somewhat comforted; she ...
— Melbourne House, Volume 2 • Susan Warner
... coming of the Bronsons was like the return of old friends. Although he had known them but a short summer season, isolation had brought them all close together. Their reunion was celebrated with an old-fashioned dinner of roast beef and potatoes, hot biscuit and honey, an apple pie that would have made a New England farmer dream of his ancestors, and the inevitable coffee of ...
— Jim Waring of Sonora-Town - Tang of Life • Knibbs, Henry Herbert
... sports, an impromptu military tournament, and a gymkhana, all of which caused much merriment and diversion, and the Boers profited by the cessation of the shell fire to shovel away at their trenches. In the evening there were Christmas dinners in our camp—roast beef, plum pudding, a quart of beer for everyone, and various smoking concerts afterwards. I ...
— London to Ladysmith via Pretoria • Winston Spencer Churchill
... roast beef made its appearance, and for some minutes nothing was heard save the sounds made by forks and moving jaws, and by the servants crossing the floor with the two words on their lips, ...
— Bouvard and Pecuchet - A Tragi-comic Novel of Bourgeois Life • Gustave Flaubert
... The counters were lined with lean, brown, hungry men and lean, brown, hungry women. They were eating incredible dishes considering that the hour was 3 P. M. and the day a hot one. Corned-beef hash with a poached egg on top; wieners and potato salad; meat pies; hot roast beef sandwiches; steaming cups of coffee in thick white ware; watermelon. Nick slid a leg over a stool as he had done earlier in the afternoon. Here, too, the Hebes were of stern stuff, as they needs must ...
— Gigolo • Edna Ferber
... The roast beef and chickens were very good, and the fruit was highly appreciated. The dinner finished, the party returned to the sitting-room, and found themselves very nearly alone. At the suggestion of Captain Ringgold, Lord Tremlyn consented ...
— Across India - Or, Live Boys in the Far East • Oliver Optic
... thought the big drive on the roast beef and canned goods sector had been called off. About that time, too, I got another inspection detail handed me,—and I didn't see my happy ...
— The House of Torchy • Sewell Ford
... all been hopin that those was just four old shots that the Germans wanted to get rid of. A truck came in last nite with a lot of bread an a quarter of a cow done up in burlap like summer furniture so everybodies forgot the war in favor of a roast beef dinner. ...
— "Same old Bill, eh Mable!" • Edward Streeter
... Heathcote caught their brother as he made for the door, and squeezed him in between them at their table, where roast beef and good cheer restored some of his drooping spirits, while the applause of his patrons and the success of the whole adventure went far to reduce the tension which otherwise might have threatened the ...
— Follow My leader - The Boys of Templeton • Talbot Baines Reed
... estimate things at their true value.' I still insisted that admiration was more pleasing than judgement, as love is more pleasing than friendship. The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne. JOHNSON. 'No, Sir; admiration and love are like being intoxicated with champagne; judgement and friendship like being enlivened. Waller has hit upon the same thought with you[1079]: but I don't believe you have borrowed from ...
— Life Of Johnson, Vol. 2 • Boswell, Edited by Birkbeck Hill
... interest,—what did they get? They were merely mocked, if they had no compensatory interest in the dinner! For surely it was an inconceivable mode of honoring Jupiter, that you and I should eat a piece of roast beef, leaving to the god's share only the mockery of a Barmecide invitation, assigning him a chair which every body knew that he would never fill, and a plate which might as well have been filled with warm water? Jupiter ...
— Theological Essays and Other Papers v1 • Thomas de Quincey
... named over, and he selected roast beef, potatoes, beans, coffee and pie. He was quickly served, and ...
— The Rover Boys on the Plains - The Mystery of Red Rock Ranch • Arthur Winfield
... feet carefully examined, and the animals then tethered to graze their fill on the succulent sugar-cane, after having had a bountiful supply of oats. Meantime the camp cooks had a kettle full of coffee simmering, and canned roast beef warming over the fire, and after a hearty meal the tired men stretched themselves upon the ground, with no canopy except the stars and only one sentinel over the camp, and slept more soundly than they had ...
— The Gatlings at Santiago • John H. Parker
... the Blue Lion, the Warrior's Head, the Bird in Hand, the Dewdrop Inn and the World Turned Upside Down. (Applause.) They arrived at the Queen Elizabeth at three-thirty, and the dinner was ready; and it was one of the finest blow-outs he had ever had. (Hear, hear.) There was soup, vegetables, roast beef, roast mutton, lamb and mint sauce, plum duff, Yorkshire, and a lot more. The landlord of the Elizabeth kept as good a drop of beer as anyone could wish to drink, and as for the teetotallers, they could have tea, coffee or ...
— The Ragged Trousered Philanthropists • Robert Tressell
... it was guaranteed would not exceed L3 10s. apiece, were supplied each with five tickets to be distributed among their friends. To save money, the supper had been provided by the Goulds and Manlys, and day after day the rich smells of roast beef and the salt vapours of boiling hams trailed along the passages, and ascended through the banisters of the staircases in Beech Grove and Manly Park. Fifty chickens had been killed; presents of woodcock ...
— Muslin • George Moore
... Roast beef, roast veal, roast pork, roast ham, veal chops, pork chops. No lamb. Must have ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... of voices, Cheon bustled in. "New-fellow tea, I think," he said, and bustled out again with the teapot (Cheon had had many years' experience of bush mail-days), and in a few minutes the unpalatable supper was taken away, and cold roast beef and ...
— We of the Never-Never • Jeanie "Mrs. Aeneas" Gunn
... comparatively habitable by the time the dinner came; and the dinner itself was good: strong gravy soup, fillets of sole, mutton chops and tomato sauce, roast beef done rare with roast potatoes, cabinet pudding, a piece of Chester cheese, and some early celery: a meal uncompromisingly British, ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 7 (of 25) • Robert Louis Stevenson
... Meal & Water & Salt, boyled together, it was so good, who could wish better. And it was not accounted a strange thing in those Days to Drink Water, and to eat Samp or Homine without Butter or Milk. Indeed it would have been a very strange thing to see a piece of Roast Beef, Mutton, or Veal, tho' it was not long ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... I sha'n't have to bother ordering any more for a month, you see. Now, take the next item. 'Champagne wafers, ten pounds.' I'm fond of those. But that is the only time I broke my rule. See—'flour, two pounds; roast beef, two pounds,' and so on. Oh, I mean to be quite systematic in ...
— Wilt Thou Torchy • Sewell Ford
... Royale; the Restaurant de la Monnaie (a large place, generally noisy, with not the most rapid of service); Stielen's, in the Rue de l'Eveque; and the Taverne Restaurant des Eleveurs on the Avenue de la Toison d'Or. At the Taverne de Londres, in the Rue de l'Ecuyer, there is always a fine cut of cold roast beef ...
— The Gourmet's Guide to Europe • Algernon Bastard
... is a true Roast Beef of Old England King and Constitution man, who most good-naturedly hunted out from his archives a letter of Hannah More's, which happened to be particularly interesting to me, on Garrick in the character of Hamlet; it was good, giving a decided view of what Garrick ...
— The Life and Letters of Maria Edgeworth, Vol. 2 • Maria Edgeworth
... complexion was white, sat down with us at table. All the dishes, consisting of cold roast beef, black beans with boiled carna secca, {42} potatoes, rice, manioc flour, and boiled manioc roots, were placed upon the table at the same time, and every one helped himself as he pleased. At the conclusion of our meal, we had strong coffee ...
— A Woman's Journey Round the World • Ida Pfeiffer
... opposition to change that characterizes so much of official life and methods in Europe. "I thanked him," says Edison, "and hoped to reciprocate somehow. I knew I was in a hole. I had been staying at a little hotel in Covent Garden called the Hummums! and got nothing but roast beef and flounders, and my imagination was getting into a coma. What I needed was pastry. That night I found a French pastry shop in High Holborn Street and filled up. My imagination got all right. Early in the morning I saw Gouraud, stated ...
— Edison, His Life and Inventions • Frank Lewis Dyer and Thomas Commerford Martin
... that evening, but the girls displayed a marked coolness toward Tom and Bud. Instead of engaging in conversation, they retired to Sandy's room upstairs to play records, while Mrs. Swift served the boys a warmed-up but tasty meal of roast beef and mince pie. ...
— Tom Swift and the Electronic Hydrolung • Victor Appleton
... to halt, what a glorious time it was! Men, who a moment before would have been delighted with a pone of cornbread and a piece of fat meat, discuss the comparative merits of peaches and milk and fresh tomatoes, lobster and roast beef, and, forgetting the briar-root pipe, faithful companion of the vicissitudes of the soldier's life, snuff the aroma of ...
— Detailed Minutiae of Soldier life in the Army of Northern Virginia, 1861-1865 • Carlton McCarthy
... with both kicks and half-pennies by the same person, and so I tell you. I am not a cur to be fed with roast beef and beaten with a stick, nor—nor—nor a Turk's slave to be caressed and oppressed as her master likes. Such abuse as you heaped upon me I never heard—no, not ...
— Hidden Hand • Emma Dorothy Eliza Nevitte Southworth
... said; "on strict business principles I would require constant standing; but this has no weight with me, in view of the inhumanity of such a rule. If I had the room for it in the store, I'd give all my employes a good slice of roast beef at noon; but I have not, and therefore I give them plenty of time for a ...
— Without a Home • E. P. Roe
... intemperance, and instead of drinking till they fall under the table have sometimes developed a passion for not drinking at all. Similarly in eating, the English of old were renowned for the enormous quantities of roast beef they ate; the French, who have been famous bread-makers for at least seven hundred years, ate much bread and only a moderate amount of meat; that remains their practice to-day, and though such skilful cooks of vegetables the French have never shown any tendency to live on them. When I was last at ...
— Impressions And Comments • Havelock Ellis
... way to the "King of Hanover," an old inn, perched on the side of the harbour, and, mounting the stairs, entered the coffee-room, where Mr. Stobell, after hesitating for some time between the rival claims of roast beef and grilled chops, solved the difficulty by ...
— Dialstone Lane, Complete • W.W. Jacobs
... depressingly chicken-hearted, I find. Were it not for the police court records, I would pessimistically insist that all of us elect to love one person and to hate another with very much the same enthusiasm that we display in expressing a preference for rare roast beef as compared with the outside slice. Oh, really, Rudolph, you have no notion how salutary it is to the self-esteem of us romanticists to run across, even nowadays, an occasional breach of the peace. For then sometimes—when the coachman obligingly cuts ...
— The Rivet in Grandfather's Neck - A Comedy of Limitations • James Branch Cabell
... bounded away. Hazel assisted the guardian in getting the cooking utensils ready, Margery walked about, getting in the way, but not accomplishing much of anything else. There were cold roast beef, butter and plenty of canned goods. The bread that they had brought with them had been dissolved in the water of the ice pond, as had the sugar and considerable other ...
— The Meadow-Brook Girls by the Sea - Or The Loss of The Lonesome Bar • Janet Aldridge
... in love, declares all the viands of Japan to be uneatable - a staggering pretension. So, when the Prince of Wales's marriage was celebrated at Mentone by a dinner to the Mentonese, it was proposed to give them solid English fare - roast beef and plum pudding, and no tomfoolery. Here we have either pole of the Britannic folly. We will not eat the food of any foreigner; nor, when we have the chance, will we eager him to eat of it himself. The same spirit inspired Miss Bird's American missionaries, who had come thousands of miles to change ...
— Memories and Portraits • Robert Louis Stevenson
... doubtless, a most shameful Outrage done to Nature. Pshaw! What a Pother you make about the boiling of a Fowl, and flying in the Face of Nature, replied the Egyptian in a Pet; tho' we Egyptians pay divine Adoration to the Ox; yet we can make a hearty Meal of a Piece of roast Beef for all that. Is it possible, Sir, that your Country-men should act so absurdly, as to pay an Ox the Tribute of divine Worship, said the Indian? Absurd as you think it, said the other, the Ox has been the principal Object of Adoration all over Egypt, for these hundred ...
— Zadig - Or, The Book of Fate • Voltaire
... be hanged," he said, "if the first shop that took down its shutters wasn't a restaurant, with a cursed rib of roast beef, flanked with celery, and a ham in curl-papers staring at me through the window- pane. A little tin sign, with 'Meals at All Hours' painted on it—what did they want to go and do that for?—knocked ...
— The Queen of Sheba & My Cousin the Colonel • Thomas Bailey Aldrich
... Severn, in a note on the proof, says: "It was a slice of cold roast beef he hungered for, at Matlock (to our horror, and dear Lady Mount Temple's, who were nursing him): there was none in the hotel, and it was late at night; and Albert Goodwin went off to get some, somewhere, or anywhere. All the hotels were closed; but ...
— The Life of John Ruskin • W. G. Collingwood
... and District Federation of Brotherhoods and Sisterhoods, protesting against Sunday cricket, declare their anxiety to maintain in every way the traditional sacredness of the English Sabbath. With roast beef at its present price ...
— Punch, or the London Charivari, Vol. 158, May 5, 1920 • Various
... ostrich plume factory. But the old basement is still there, much the same in essentials, by which we mean the pickled beet appetizers, the minestrone soup, the delicious soft bread with its brittle crust, and the thick slices of rather pale roast beef swimming in thin, pinkish gravy. And the three old French waiters, hardened in long experience of the frailties of mortality, smile to see a former friend. One, grinning upon us rather bashfully, recalls the time when there was a hilarious Oriental wedding celebrating in a private room upstairs ...
— Pipefuls • Christopher Morley
... watching that telltale hand, "I myself should prefer a slice of roast beef—or a ...
— Peregrine's Progress • Jeffery Farnol
... of this resolution was a little gnawing sensation which had begun within him and was getting stronger every moment. In other words, he was hungry. Gingerbread and apples do not satisfy little boys as roast beef does. Archie's stomach was quite empty, and began to cry with an unmistakable voice, "I want my dinner, I want my dinner. Give me my dinner quick, or I shall do something desperate." Everybody in the world has to listen when voices like ...
— Nine Little Goslings • Susan Coolidge
... the term "drippings," it meant to include fats that cook out from the roast beef, pot roast, soups and corned beef. This fat is clarified and then used for sauteing. It cannot be used with good results for making ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... thin slices of cold roast beef, shred a handful of parsley very small, cut an onion into quarters, and put them all together into a stewpan, with a piece of butter, and some strong broth. Season with salt and pepper, and simmer very gently for a quarter of an hour. Mix into it the yolks of two ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... table d'hote price," Mrs. Porne answered. "We never pretended to have a fish course ourselves—do you?" Mrs. Ree did not, and eagerly disclaimed any desire for fish. The meat was roast beef, thinly sliced, hot ...
— The Forerunner, Volume 1 (1909-1910) • Charlotte Perkins Gilman
... to a bottle that stood on the supper-table, and, the ladies retiring to the kitchen to bring in the supper, rose and placed chairs. A piece of roast beef was placed before him, and, motioning Mr. Sharp to a seat opposite Florrie, he began ...
— Ship's Company, The Entire Collection • W.W. Jacobs
... pig went to market; This little pig stayed at home; This little pig had roast beef; This little pig had none; This little pig said, "Wee, wee! I can't find ...
— The Real Mother Goose • (Illustrated by Blanche Fisher Wright)
... "Roast beef's nothing to it," he said softly. "Wish old Joe had been here to have a bit while it's so tender, and poor old Duke, too. Never mind, he shall have double allowance when he does come—triple if he brings my pouch. I wonder ...
— Diamond Dyke - The Lone Farm on the Veldt - Story of South African Adventure • George Manville Fenn
... the evening gun and the sham fight? And Mysie had been reduced to confusion for not detecting the faults, and then pardoned in consideration of being only a girl, by the time the gong summoned them to the Sunday roast beef. ...
— The Two Sides of the Shield • Charlotte M. Yonge
... suppose it would like roast beef a bit better," says Monica; and then her lips part and she bursts into a merry laugh at the absurdity of the thing. She is such a child still that she finds the keenest ...
— Rossmoyne • Unknown
... conditions in which their lot may be cast. It will be the same, too, when the British restaurant-keeper begins business in Equatorial Africa. For an absolute certainty his bill-of-fare for the delectation of the unfortunate colonist will consist of roast beef, Yorkshire pudding, plum pudding, and the old familiar throng. Whether mine host has to consult the taste of his client, or whether the latter has simply to accept what is proffered, is not absolutely decided; probably they are ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... all must be. Here serving an earthly master, to the best of our abilities, for a few beggarly pounds, and for his meat and drink and fine clothing; and very well contented, moreover, when there's roast beef of a Sunday, or plum-pudding, and a glass of wine besides on a wedding-day or a birthday; and thank him, and feel pleased with him, and anxious next day to do better than ordinary, mayhap—And there's the Great Master—the Lord and Giver of all, who made ...
— Harper's New Monthly Magazine, Volume 1, No. 3, August, 1850. • Various
... was made a prisoner in 1174, and the confederacy against the king broken up. Thus, in 1175, the castle at Edinburgh came into the hands of the English, and roast beef was substituted for oats. Irish and Scotch whiskey were now introduced into the national policy, and bits of bright English humor, with foot-notes for the use of the Scots, were shipped ...
— Comic History of England • Bill Nye
... said to be very fine, and the animals are very large and fine looking; but either from the meat not being kept long enough, or from some cause which we cannot assign, the beef, when brought to table, is very inferior to the good roast beef ...
— First Impressions of the New World - On Two Travellers from the Old in the Autumn of 1858 • Isabella Strange Trotter
... you say to a piece of roast beef and a cup of coffee?" Peter had planned this magnificence as he came along fingering his pay envelope. He knew just the place, he told her. The feeling of his proper male ascendency as he drew her through the crowd was a tonic to him; the man tossing pancakes in the window where ...
— The Lovely Lady • Mary Austin
... a very substantial meal waiting for him: a ponderous joint of cold roast beef, a dish of ham and eggs preparing in the kitchen, with an agreeable frizzling sound, a pile of hot buttered cakes kept hot upon the oven top; but there was no fire in the parlour, and the room looked a little cheerless in spite of the well-spread table. They ...
— Fenton's Quest • M. E. Braddon
... Tag-rag scarcely touched with the tip of her finger, as she walked beside him to dinner. He soon got tolerably composed and cheerful at dinner, (which, contrary to their usual custom—which was to have a cheerless cold dinner on the Sabbath—consisted of a little piece of nice roast beef, with plenty of horse-radish, Yorkshire pudding, a boiled fowl, a plum-pudding made by Mrs. Tag-rag, and custards which had been superintended by Miss Tag-rag herself,) and, to oblige his hospitable host and hostess, ...
— Ten Thousand a-Year. Volume 1. • Samuel Warren
... wonderful raconteur," said she to another. "How evidently he belongs to the best society," said she to a third; and the vicomte was served up to the company in the choicest and most advantageous style, like a well-garnished joint of roast beef on ...
— War and Peace • Leo Tolstoy
... street, asking for a job whenever there was the least prospect of obtaining one. At noon, Noddy was hungry, and was obliged to spend half his morning's earnings for a coarse dinner, for his circumstances did not permit him to indulge in the luxury of roast beef and plum pudding. During the afternoon he lay in wait for a job at the railroad stations, and in the most public places of the city. But the sum of his earnings ...
— Work and Win - or, Noddy Newman on a Cruise • Oliver Optic
... Day, New Year's Day, and Twelfth Night the same costly feasts were continued, only that on Thursday there was roast beef and venison pasty for dinner, and mutton and roast hens were served for supper. The final banquet closing all was preceded by a dance, revel, play, or mask, the gentlemen of every Inn of Court and Chancery being invited, and the hall furnished with ...
— Old and New London - Volume I • Walter Thornbury
... face and Belamour livery looked doubly ominous when she came out of church, but she had to give her arm to her father till they were overtaken by Mr. Arden, who always shared the Sunday roast beef and plum pudding. Betty feared it was the best meal he had in the week, for he lived in lodgings, and his landlady was not too careful of his comforts, while he was wrapped up in his books and experiments. There was a hole singed in the corner of his black gown, which Eugene pointed out with great ...
— Love and Life • Charlotte M. Yonge
... course, and brought the bride's younger sister, then a girl of twenty-four or twenty-five. We discussed the usual midday Sunday dinner of roast beef and Yorkshire pudding, Mrs Peters sitting at the head of the table, I on her right hand, and Carrie Waverly ...
— Seen and Unseen • E. Katharine Bates
... a big bowl filled with darting blue flames. The courageous shut one or both eyes, stuck in a fearful finger and extracted a fig or a fat raisin. Egg-nog and roasted Italian chestnuts completed Estelle's entertainment save for the holiday dinner of roast beef and plum pudding to follow on ...
— The Spanish Chest • Edna A. Brown
... stuffed in there. A little thing without name will also be printed on the Religion of the Actors; but it is out of your way, so I recommend you, with true author's hypocrisy, to skip it. We are about to sit down to roast beef, at which we could wish A. K., B. B., and B. B.'s pleasant daughter to be humble partakers. So much for my hint at visitors, which was scarcely calculated for droppers-in from Woodbridge; the sky does not drop such larks every day. My very kindest ...
— The Best Letters of Charles Lamb • Charles Lamb
... times, but that is no matter. I hope to be luckier next winter. I expect to leave Trieste in a few days [311] and to make Liverpool via long sea. Both Mrs. Burton and I want a medicine of rest and roast beef as opposed to rosbif. Nothing would please me more than to meet you and talk over your brother's plans. My direction is Athenaeum Club, and Woolwich is not so difficult to explore as Harar was. Are we likely to meet at ...
— The Life of Sir Richard Burton • Thomas Wright
... prospects bloom, And toil rebuilds what fires consume! Eat we and drink we, be our ditty, "Joy to the managing committee!" Eat we and drink we, join to rum Roast beef and pudding of the plum! Forth from thy nook, John Horner, come, With bread of ginger brown thy thumb, For this is Drury's gay day: Roll, roll thy hoop, and twirl thy tops, And buy, to glad thy smiling chops, Crisp parliament with lollypops, And ...
— Rejected Addresses: or, The New Theatrum Poetarum • James and Horace Smith
... continued the other. "What more d'you want with this 'ere education?" He went out, shaking his head. "I sha'n't wep no tear," he said. "That I sha'n't, even if she don't get round them wriggle-regular French worms Mamsel talks of. Roast beef o' old ...
— Boy Woodburn - A Story of the Sussex Downs • Alfred Ollivant
... was a children's day and one of family reunions, and in those days when travelling was expensive and tedious, this meant more than it does to-day. The visitors received a joyous welcome, not a sort of empty every-day one. Plum pudding, roast beef, and mince pies and nuts were the order of the day, for beverage various kinds of drinks. Holly and mistletoe and evergreens obtained in nearly every house; in fact it was a joyous day from morn till night. Games of various kinds were played. Toys for children, rudimentary toys and picture ...
— Some Reminiscences of old Victoria • Edgar Fawcett
... verses printed in the magazines of five-and-twenty years ago, of whose ingenuity and distress I have heard Dr. Johnson tell some curious anecdotes, particularly that when he was almost perishing with hunger, and some money was produced to purchase him a dinner, he got a piece of roast beef, but could not eat it without ketchup, and laid out the last half- guinea he possessed in truffles and mushrooms, eating them in bed, too, for want of clothes, or even a shirt to ...
— Anecdotes of the late Samuel Johnson, LL.D. - during the last twenty years of his life • Hester Lynch Piozzi
... at the roast beef lengthwise, being denied by his wife a pantomimic prayer to be allowed to cut it crosswise, tried to make talk with Barker about the weather at Willoughby Pastures. It had been a very dry summer, and he asked if the fall rains had filled up the springs. He said he really forgot whether it was an ...
— The Minister's Charge • William D. Howells
... German," explained Sam. "And my mother—can she cook! Well, I just don't seem able to get her potato pancakes out of my mind. And her roast beef tasted and looked like roast beef, and not like ...
— Stories from Everybody's Magazine • 1910 issues of Everybody's Magazine
... from the back door; and the priest went in to roast beef with Yorkshire pudding, apple dumplings, and a single glass of ...
— The Necromancers • Robert Hugh Benson
... to be sure, but who will not own to liking a little of it? I should like to know what well-constituted mind, merely because it is transitory, dislikes roast beef? That is a vanity, but may every man who reads this have a wholesome portion of it through life, I beg: aye, though my readers were five hundred thousand. Sit down, gentlemen, and fall to, with a good hearty appetite; the fat, the ...
— Vanity Fair • William Makepeace Thackeray
... that blows nobody any good," says the old proverb, the truth of which was exemplified in this instance. If the captain lost his milk, the crew gained a plentiful supply of fresh meat by the accident, faring sumptuously for many days afterwards on roast beef and all sorts of delicate dishes which Cuffee concocted out of the carcass of the ...
— The White Squall - A Story of the Sargasso Sea • John Conroy Hutcheson
... variety and passion, nor a Milton in grandeur of poetic expression. He is—only Longfellow. But that means he has his own peculiar charm. It is idle to detract from the fame of one man because he is not some one else. Roast beef may be more nutritious than strawberries, but that is no criticism upon the flavor of the strawberry. Longfellow is not Milton, but then ...
— Stories of Authors, British and American • Edwin Watts Chubb
... physician, for his sake, wished to have been the true wine of Falernum. The painter, seeing nothing else upon the table which he would venture to touch, made a merit of necessity, and had recourse to the veal also; although he could not help saying that he would not give one slice of the roast beef of Old England for all the dainties of a Roman Emperor's table. But all the doctor's invitations and assurances could not prevail upon his guests to honour the hachis and the goose; and that course was succeeded by another, in which he told them were divers ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... innocent little calf was found in one of the houses, and quick as thought then and there despatched. I will not reveal the murderer's name, because I do not know it. All traces were removed, and for the next few days we enjoyed hot roast beef. ...
— With Kelly to Chitral • William George Laurence Beynon
... Hammond. I'll be glad to take you down, but I fancy you'll not want to go close. Few Eastern people who regularly eat their choice cuts of roast beef and porterhouse have any idea of the open range and the struggle cattle have to live and the hard life of cowboys. It'll sure open your eyes, Miss Hammond. I'm glad you care to know. Your brother would have made a big success in this cattle business if it hadn't been for crooked work by ...
— The Light of Western Stars • Zane Grey
... the students, and this not once in a while but every night.... The fault is not so much in the food as in the cooking, for our bill-of-fare has been in the following way: Chocolate, coffee and hashed meat every morning, at noon, various; roast beef twice a week, pudding three times, and turkeys and geese on an average once a fortnight; baked beans occasionally; Christmas and other merry days, turkeys, pie and puddings as many as we wish for.... I ought to have added that in future we are to have beefsteaks and toast twice a week, ...
— Ten Boys from History • Kate Dickinson Sweetser
... taste of man could relish. We had milk, too, in pots, and mint for our peasoup; lard in bladders, and butter, both fresh and salt, in jars; flour, and suet, which we kept buried in the flour; a hundred stalks of horseradish for roast beef; and raisins, citron, and currants, ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... of coffee, two pounds of sugar, a pound of Indian meal, a large quantity of crackers, some salt, and a little pepper. The rest of the provisions consisted of two cans of soup, two cans of corned beef, a can of roast beef, two small cans of devilled chicken, four cans of fresh peaches, a little package of condensed beef for making beef tea, and a cold boiled ham. The boat was furnished with an A tent, four rubber blankets and four woollen blankets, a hatchet, a quantity of spare ...
— Harper's Young People, June 8, 1880 - An Illustrated Weekly • Various
... and warm vegetables for their midday dinner during the summer. This is not healthy. Let all the dinner be cold if the meats are; and a dinner of cold roast beef, of salad, and cold asparagus, dressed with pepper, oil, and vinegar, ...
— Manners and Social Usages • Mrs. John M. E. W. Sherwood
... undescribed the gibier, The salmi, the consomme, the puree, All which I use to make my rhymes run glibber Than could roast beef in our rough John Bull way: I must not introduce even a spare rib here, 'Bubble and squeak' would spoil my liquid lay: But I have dined, and must forego, Alas! The chaste ...
— Don Juan • Lord Byron
... this morning—that little girl of the Harrowhart's. She was a poor little scrofulous thing. But they are terribly cut up about it.... Chowder? I wish you'd had a good clear soup. I don't feel as if I could touch chowder. I hope you have some roast beef, better than the last. You mustn't let Parsnip cheat you. Quail? There's no nourishment in a quail for a man in my state. The gas leaks. Can't you have it attended to? Hurry up the coffee. I must swallow it and go. I've got more than ten men ...
— The Gates Between • Elizabeth Stuart Phelps
... we go back for a rest and are in billets, we are supplied with well-cooked and comfortable meals. Three good squares a day. We have here our field kitchens and our regular cooks, and Mulligan (stew) is not the daily portion, but variations of roast beef, mutton and ...
— Private Peat • Harold R. Peat
... gracefully, like a ballet-dancer, into the plum, and takes up a caterpillar in her beak. She does not eat it at once, but stands still, eyeing you as though awaiting your applause. Her husband, sitting on the topmost spray, goes on singing his version of The Roast Beef of Old England. She does not even now eat the caterpillar, but hurries along the paths of the branches with the obvious purpose of finding a tasty insect to eat long with it. It may be that there are insects ...
— The Pleasures of Ignorance • Robert Lynd
... himself and his companion, as well as the risk of the latter being disturbed, the minstrel thought it proper to present himself to the inspection of this knight, the great authority of the little place. He found him with as little scruple as the archers heretofore, making a supper of the relics of the roast beef. ...
— Waverley Volume XII • Sir Walter Scott
... piece of roast beef was still good on the fifth day. The hard-boiled eggs, which my servant packed so clumsily that they got smashed in the very first hour, did not become foul. Both meat and eggs were shrunk and dried up. On the third day the white bread had become as hard ...
— A Visit to the Holy Land • Ida Pfeiffer
... him the more because she knew that he needed help ... The meal, produced at last by the poor little waiter, was very merry. The food was not wonderful—the thick pea-soup was cold, the sole bones and skin, the roast beef tepid and the apple-tart heavy. The men drank whiskies and sodas, and Maggie noticed that her uncle drank very little. And then (with apologies to Maggie) they smoked cigars, and she sat before the dismal fire in an old armchair ...
— The Captives • Hugh Walpole
... and the smooth together," observed Jack. "I am hungry enough myself, and I hope the mounseers don't intend to starve us, though maybe we shan't get roast beef and plum pudding." ...
— From Powder Monkey to Admiral - A Story of Naval Adventure • W.H.G. Kingston
... Well, goodman Jonas, I would you had never come from Jewry to this country; you have made me look like a lean rib of roast beef, or like the picture of Lent, painted upon a red-herring's cob. Alas! masters, we are commanded by the proclamation to fast and pray! By my troth, I could prettily so, so away with praying, but for fasting, why 'tis so contrary ...
— History of English Humour, Vol. 1 (of 2) - With an Introduction upon Ancient Humour • Alfred Guy Kingan L'Estrange
... on, always enough, and never too much. They divided the houses of the town, and levied on No. 16 A street, for five turkeys, on Monday; No. 37 B street, for 12 apple pies, on Tuesday; No. 49 C street, for forty pounds of roast beef, on Wednesday; No. 23 D street was to furnish so much pepper on Thursday; No. 33 E street, so much salt on Friday. In short, every preparation was made in advance, at the least inconvenience possible to the people, to distribute in the most equal ...
— Continental Monthly , Vol V. Issue III. March, 1864 - Devoted to Literature and National Policy • Various
... thanksgiving to the Giver of all good. Under the shade of some spreading beeches, which bordered the field, the domestics from the manor house were spreading the banquet for the reapers—mead and ale, corn puddings prepared in various modes with milk, huge joints of cold roast beef—for the hour when toil should have sharpened the ...
— Edwy the Fair or the First Chronicle of Aescendune • A. D. Crake
... the Hymn is rather rustic: cattle theft is the chief joke, cattle theft by a baby. The God, divine as he is, feels his mouth water for roast beef, a primitive conception. In fact, throughout this Hymn we are far from the solemn regard paid to Apollo, from the wistful beauty of the Hymn to Demeter, and from the gladness and melancholy of the Hymn to Aphrodite. Sportive myths ...
— The Homeric Hymns - A New Prose Translation; and Essays, Literary and Mythological • Andrew Lang
... support oorselves in the future. I tak' shame to it that my country should always be dependent upon colonies and foreign lands for food. It is no needfu', and it is no richt. Meat! I'll no sing o' the roast beef o' old England when it comes frae Chicago and the Argentine. And ha' we no fields enow for our cattle to graze in, and canna we raise ...
— Between You and Me • Sir Harry Lauder
... labourer. This is called the 'Iron Law of Wages.'"[163] "By the Iron Law of Wages the recompense of the workers always tends to the minimum on which they are willing to subsist. If they are content with water to drink and cabbage to eat, they may be sure that the means of buying whisky or roast beef will very soon be taken from them. Messrs. Rentmonger, Interestmonger, and Profitmonger will speedily scent additional swag, and they will have it, too."[164] "The 'Iron Law of Wages' reduces the wages to as near the level of the means of subsistence ...
— British Socialism - An Examination of Its Doctrines, Policy, Aims and Practical Proposals • J. Ellis Barker
... and, being naturally cheerful, put aside his anxieties and amused himself as well as her with his stories, his quavering songs, his recipes for pot-au-feu, tisane, and pates, at once economical and savory. Never had a leg of lamb or a piece of roast beef gone so far in her domestic experience, a chicken seemed almost to outlive its usefulness in its various forms of reappearance, and the salads he devised were as wonderful as the omelets he superintended, or the gay dances he played on ...
— Atlantic Monthly, Vol. 8, No. 46, August, 1861 • Various
... Christmas came—the birthday of the Child Christ—a feast the sacred meaning of which was unknown to Liz; she only recognized it as a sort of large and somewhat dull bank-holiday, when all London devoted itself to church-going and the eating of roast beef and plum-pudding. The whole thing was incomprehensible to her mind, but even her sad countenance was brighter than usual on Christmas eve, and she felt almost gay, for had she not, by means of a little extra starvation on her own ...
— Stories By English Authors: London • Various
... heavy and indigestible, I fear," he declared. "What, now, could be more indigestible than our English roast beef and ...
— Hushed Up - A Mystery of London • William Le Queux
... gentlemen, he was a little under the tyrannical influence of his faithful servant; and Jackeymo, though he could bear starving as well as his master when necessary, still, when he had the option, preferred roast beef and plum-pudding. Moreover, that vain and incautious confidence of Riccabocca touching the vast sum at his command, and with no heavier drawback than that of so amiable a lady as Miss Jemima—who had already shown him (Jackeymo) many little delicate attentions—had greatly whetted the ...
— My Novel, Complete • Edward Bulwer-Lytton
... Tu Fu, A.D. 712-770, is generally ranked with Li Po, the two being jointly spoken of as the chief poets of their age. The former had indeed such a high opinion of his own poetry that he prescribed it for malarial fever. He led a chequered and wandering life, and died from the effects of eating roast beef and drinking white wine to excess, immediately after a long fast. Po Chue-i, A.D. 772-846, was a very prolific poet. He held several high official posts, but found time for a considerable output of some of the finest ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 2 - "Chicago, University of" to "Chiton" • Various
... ex-lady's-maid, and Miss Agnes Higgs their frowsy-headed little girl, the least promising and (as the event showed) the most useful of the lot. The talk ran endlessly on the great house and the great family; the roast beef, the Yorkshire pudding, the jam-roll, and the cheddar cheese came and went, and still the stream flowed on; near four generations of Carthews were touched upon without eliciting one point of interest; and we had killed Mr. Henry in ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... lofty French redress the wrongs of England? What had poor Dewlips done, I should like to know? Kiss me, my pretty, and tell me how you would like the French army to land, as a matter of form? The form you would take would be beef, I'm afraid; not even good roast beef, but bouillon, potage, fricandeau, friture—anything one cannot taste any meat in; and that is how your wrongs would be redressed, after having had both your horns knocked off. And about the same fate for John Bull, your master, unless he keeps ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... is a trifle whether this or that is nice; it is a point that I should not care. With us highlanders it is a point of breeding not to mind what sort of dinner we have, but to eat as heartily of bread and cheese as of roast beef. At least so my father and mother used to teach me, though I fear that refinement of good manners is going out of fashion even ...
— Donal Grant • George MacDonald
... regained the equanimity which he had sat down on the fallen tree to recover—arose, and returned to his apartment in the palace for the double purpose of feeding and meditation. Being a robust man, he did not feel much the worse for the events of the morning, and attacked a rib of roast beef with gusto. Hearing, with great surprise, that his late antagonist was no other than Bladud, the long-lost son of the king, he comforted himself with another rib of roast beef, and with the reflection that a prince, not ...
— The Hot Swamp • R.M. Ballantyne
... with me," I informed him, "but I've stopped using it. It tells one to take pinches of this, and pints of that, and cupfuls of other things that have never been heard of in Sweetapple Cove. It is dreadfully discouraging. I suggested roast beef to Susie, for to-night, and she stared at me and I laughed at my own folly. There is just one recently imported cow in the place, and a small calf, and they're alive, as are the goats. I can't reconcile ...
— Sweetapple Cove • George van Schaick
... foreign guests, but I forgot to take mine, if that was their purpose. We had soup, bread of two kinds, and butter. Then fish patties, then little birds, boned, on toast with a vegetable, then ramekins of Japanese macaroni, which is not like ours. Next roast beef, very tender fillet, with potato balls, peas, gravy, another vegetable forgot, and salad, white and red wine, coming after the orange cider. Then a delicious pudding, then cake and strawberries. Those berries are raised ...
— Letters from China and Japan • John Dewey
... time at the club, his wife, a fair-complexioned nerveless woman, helped to ruin the Rougon business by her inordinate passion for showy gowns and her formidable appetite, a rather remarkable peculiarity in so frail a creature. Angele, however, adored sky-blue ribbons and roast beef. She was the daughter of a retired captain who was called Commander Sicardot, a good-hearted old gentleman, who had given her a dowry of ten thousand francs—all his savings. Pierre, in selecting Angele for his son ...
— The Fortune of the Rougons • Emile Zola
... whale by its own light, does he? and that is adding insult to injury, is it? Look at your knife-handle, there, my civilized and enlightened gourmand dining off that roast beef, what is that handle made of?—what but the bones of the brother of the very ox you are eating? And what do you pick your teeth with, after devouring that fat goose? With a feather of the same fowl. ...
— Moby Dick; or The Whale • Herman Melville
... know thou art a romantic being,—one accustomed to feed on thoughts instead of pudding. Contentment and a cottage are roast beef and a palace to thee; but, take my word for it, this inamorata of thine will need a more substantial diet. By marrying him you will only saddle him with misery. So drop all thoughts of so silly a scheme; write him a 'good-by;' make up your little matters, and come ...
— Jane Talbot • Charles Brockden Brown
... and as sharp as a razor, And feeding on herbs as a Nebuchadnezzar, His diet too acid, his temper too sour, Little Ritson came out with his two volumes more. But one volume, my friends, one volume more— We'll dine on roast beef, and print ...
— The Book-Hunter - A New Edition, with a Memoir of the Author • John Hill Burton
... duly signed and sealed, with the customary rider to it that I must renounce the Stuarts, and swear allegiance to King George. I am no hero of romance, but a plain Englishman, a prosaic lover of roast beef and old claret, of farming and of fox-hunting. Our cause was dead, and might as well be buried. Not to make long of the matter, I took the oath without scruple. To my pardon there was one other proviso: that I must live on my estate until further notice. ...
— A Daughter of Raasay - A Tale of the '45 • William MacLeod Raine
... reason or other not available. One young lady whom I know, feels entitled to throw ridicule on the whole thing from the vantage-ground of one day's experience—nay, part of a day. It being very hot, she could not tackle roast beef at the early dinner, and resolved with grim heroism to be "vegetarian" for once. To avoid any very serious risks, however, she fortified herself as strongly as possible with the other unconsidered ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... noted for its English roast beef, Yorkshire mutton chops, and musty ale, and might be just the sort of place that an English gentleman would put up at, provided he had ...
— Quincy Adams Sawyer and Mason's Corner Folks - A Picture of New England Home Life • Charles Felton Pidgin
... Around the saloon, as if Liberty Was not to be found anywhere except at the bar Or at a table, guzzling? How did you feel, Ben Pantier, and the rest of you, Who almost stoned me for a tyrant Garbed as a moralist, And as a wry-faced ascetic frowning upon Yorkshire pudding, Roast beef and ale and good will and rosy cheer— Things you never saw in a grog-shop in your life? How did you feel after I was dead and gone, And your goddess, Liberty, unmasked as a strumpet, Selling out the streets of Spoon ...
— Spoon River Anthology • Edgar Lee Masters
... day at four o'clock I dined with the landlord, in company with a commercial traveller. The dinner was good, though plain, consisting of boiled mackerel—rather a rarity in those parts at that time—with fennel sauce, a prime baron of roast beef after the mackerel, then a tart and noble Cheshire cheese; we had prime sherry at dinner, and whilst eating the cheese prime porter, that of Barclay, the only good porter in the world. After the cloth was removed we had a bottle of ...
— The Pocket George Borrow • George Borrow
... occupied. There was not room for an ordinary-sized steward to pass up and down between the tables; but our waiter was not an ordinary-sized man—he was a living skeleton in miniature. We handed the soup, and the "roast beef one," and "roast lamb one," "corn beef and cabbage one," "veal and stuffing one," and the "veal and pickled pork," one—or two, or three, as the case might be—and the tea and coffee, and the various kinds of puddings—we handed them over each other, ...
— While the Billy Boils • Henry Lawson
... the stove in a jiffy and have a real good supper," said Kate exultantly. "Here's cold roast beef—and preserves and ...
— Lucy Maud Montgomery Short Stories, 1909 to 1922 • Lucy Maud Montgomery
... that sort. I advise you not to try it on me. My God! What soup! [Goes on eating.] I don't think anybody in the world tasted such soup. Feathers floating on the top instead of butter. [Cuts the piece of chicken in the soup.] Oh, oh, oh! What a bird!—Give me the roast beef. There's a little soup left, Osip. Take it. [Cuts the meat.] What sort of roast beef is this? This ...
— The Inspector-General • Nicolay Gogol
... the world; I don't know what it will all come to. Some of these modern farmers are even discarding the grande charrue. Oh! shades of our ancestors. The great plough—the only feast of the year that is worth anything, mutton and roast beef, ham and veal, cider by the gallon and a jovial company of good ...
— The Silver Lining - A Guernsey Story • John Roussel
... of the evils incident to our cavalry service is the excessive weight imposed on the horses. The French take particular pains in this respect; while in England the cavalry is almost entirely 'heavy,' and, though well drilled, is clumsy. John Bull, with his roast beef and plum pudding, makes a poor specimen of a light cavalryman. English officers are now endeavoring to revolutionize their mounted service, so as to diminish its ...
— The Continental Monthly, Vol. 6, No 2, August, 1864 - Devoted to Literature and National Policy • Various
... Roast beef bones furnish a very relishing luncheon or supper, prepared with poached or fried eggs and mashed potatoes as accompaniments. Divide the bones, having good pickings of meat on each; score them in squares, pour a little melted butter over, and sprinkle with ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... roast beef, lov'd by all mankind, Was I but doom'd to have thee, Well dress'd, and garnish'd to my mind, And swimming in thy gravy; Not all thy country's force combined, Should from my ...
— The Works of William Hogarth: In a Series of Engravings - With Descriptions, and a Comment on Their Moral Tendency • John Trusler
... a curious fact in the natural history of school-boys, considered in relation to roast beef and ...
— The Comic Latin Grammar - A new and facetious introduction to the Latin tongue • Percival Leigh
... species was in every way up to grade and sample. A happy combination of open air, open pores and open casegoods gave to his face the exact color of a slice of rare roast beef; it also had the expression of one. With a dab of English mustard in the lobe of one ear and a savory bit of watercress stuck in his hair for a garnish, he could have passed anywhere for a slice ...
— Europe Revised • Irvin S. Cobb
... good English dinner awaited us at the konak of the queen's messenger. It seemed so odd, and yet was so very comfortable, to have roast beef, plum pudding, sherry, brown stout, Stilton cheese, and other insular groceries at the foot of the Balkan. There was, moreover, a small library, with which the temporary occupants of the konak killed the month's interval between ...
— Servia, Youngest Member of the European Family • Andrew Archibald Paton
... said the old aristocrat, 'that may be, for you never knew them he came of. There was my old Lady Geraldine, as was his great- grandmother, who gave a new coat or new gown to every poor body in the parish at Christmas, and as much roast beef as they could eat; and wore a shawl as come from the Injies and cost two hundred pounds! She was a lady! Bless me, what would she have said ...
— The Pillars of the House, V1 • Charlotte M. Yonge
... roast beef they're devouring!" sighed Eunice, with a thrill of envy,—but she stood fast to her resolution not to eat luncheon till ...
— Cricket at the Seashore • Elizabeth Westyn Timlow
... laughing at her cousin's consternation. "We can dine now. I have some cold roast beef, bread and butter, and a ...
— May Brooke • Anna H. Dorsey
... upon her shoulders, and it shewed him that she was feeling at ease, and not shy and strange, as he had feared she might. In truth the lions and tigers had drawn Matilda out of herself. And now she was able to enjoy roast beef and plum pudding and ice cream as well as anybody, and perhaps more; for to her they were an unusual combination of luxuries. Now and then she glanced at the other people around the table. Mrs. Lloyd always seemed to her like a queen; the head of the house; ...
— The House in Town • Susan Warner
... of his life godlike he ignores the flesh—until he gets to table. He raises his hands in horror at the thought of the brutish prize-fighter, and then sits down and gorges himself on roast beef, rare and red, running blood under every sawing thrust of the implement called a knife. He has a piece of cloth which he calls a napkin, with which he wipes from his lips, and from the hair on his lips, the greasy ...
— Revolution and Other Essays • Jack London
... words superfluous. In five minutes the pie dish was as clean as when the cook first saw it. And our ill-luck vanished with the pie. A minute later the landlady's son entered with the soup; and cod's head, roast beef, game and ice pudding followed in due succession. It all came from some misunderstanding about time. But we did them justice, in spite of the curious hors d'oeuvre with which we had started; and a pleasanter dinner or a more enjoyable evening I have ...
— The Stark Munro Letters • J. Stark Munro
... respect, but his interest was ever in the present and the future. He was forever fulminating against bad writing, and hated the ignorant and slipshod work of the hack almost as much as he despised the sham of the man who affected letters, the dabbler and the poetaster. His taste was for the roast beef of literature, not for the side dishes and the trimmings, and his appreciation of the substantial work of others was no surer than his instinct for his own performance. He was an admirable writer of exposition, argument, and narrative—solid ...
— The Life and Letters of Walter H. Page, Volume I • Burton J. Hendrick
... I, "would seem a very convenient one. To-morrow, for example, you can require the magnetism of roast beef. The next day, the magnetisms of turtle-soup and venison will be found agreeable. The magnetisms of some birds are said to be excellent. And I have no doubt but in time you will arrive at the discovery, that ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... in their accustomed places around a goodly-sized table in the room behind the bar. Lapierre occupied an easy chair, placed near the door communicating with the bar, so as to be handy in case of his being needed there. Farmer Donaldson had just regaled the circle with his favorite ditty, The Roast Beef of Old England, which he flattered himself he could render with fine effect. Having concluded his performance, he sat modestly back in his elbow-chair, and bowed to the vociferous plaudits accorded to him. The tankards were then charged afresh, and each man devoted himself to the allaying ...
— The Gerrard Street Mystery and Other Weird Tales • John Charles Dent
... actively engaged in getting his living, by darting out his long tongue hither and thither, and drawing in all the tiny flies and insects which in summer time are to be found in an apartment. In short, we found that, though the nectar of flowers was his dessert, yet he had his roast beef and mutton-chop to look after, and that his bright, brilliant blood was not made out of a simple vegetarian diet. Very shrewd and keen he was, too, in measuring the size of insects before he attempted to swallow them. The smallest class were whisked off with lightning ...
— Queer Little Folks • Harriet Beecher Stowe
... shine upon the cold hearth and warm it, and into the sorrowful heart and comfort it; that it must be kindness, benevolence, charity, mercy, and forbearance, or its plum pudding would turn to bile, and its roast beef be indigestible.[73] Nor could any man have said it with the same appropriateness as Dickens. What was marked in him to the last was manifest now. He had identified himself with Christmas fancies. Its life and spirits, its humour in riotous abundance, of right belonged to him. Its imaginations ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... after drawing several cans of water for the horse, he spread the saddle-blanket on the ground and poured thereon a feed of oats from a meager supply cached on the saddle. From the saddle-bags he produced a small can of roast beef and some dry bread, which he "washed down" with water from his canteen while the horse munched at ...
— The Long Chance • Peter B. Kyne
... to be served with roast beef, and it should be baked in the pan of drippings in which the beef has cooked. Mix a cup of flour with a cup of milk, salt and one egg beaten. Bake quickly and ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... late. The table suddenly rose into the air, landing upside down with a crash, at one side of the cabin. A moment more and the two combatants were wrestling on roast beef and ham sandwiches, potato ...
— The Circus Boys On the Mississippi • Edgar B. P. Darlington
... boiled leg of mutton, a large piece of roast beef, potatoes, onions, and an immense pot of tea. No glasses were even put upon the table. The two ladies had dressed for dinner, and were bright and pretty as they would have been in a country house at home; but Harry Heathcote had sat down just as he ...
— Harry Heathcote of Gangoil • Anthony Trollope
... French, that it was not ready until noon. She was able to make out, from his failing to depart, that there was no roast beef. ...
— The Amazing Interlude • Mary Roberts Rinehart
... to do with it. Mebbe she likes to whittle. They's some does. I kind o' like it myself. I warned her to be keerful not to cut herself 'cause 'twere sharper'n the tooth o' a weasel. The vittles was tasty—no common ven'son er moose meat, but the best roast beef, an' mutton, an' ham an' jest 'nough Santa Cruz rum to keep the timber floatin'! They snickered when I tol' 'em I'd take my tea bar' foot. I set 'mongst a lot o' young folks, mostly gals, full o' laugh an' ginger, an' ...
— In the Days of Poor Richard • Irving Bacheller
... meat or fish. It performs the same office as the American cocktail, but is oftener taken, is more popular and more respectable. After the lunch we sat down to dinner. Fish formed the first course and soup the second. Then we had roast beef and vegetables, followed by veal cutlets. The feast closed with cake and jelly, and was thoroughly washed down with a dozen kinds of beverages that ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox
... over the meal, until a finely powdered paste is ready for the oven: thus several hours' labour is required to prepare a few pounds of bread. About 6 A.M. there appears a substantial breakfast of roast beef and mutton, with scones of Jowari grain, the whole drenched in broth. Of the men few perform any ablutions, but all use the tooth stick before sitting down to eat. After the meal some squat in the sun, ...
— First footsteps in East Africa • Richard F. Burton
... P.M. Beef juice and one egg; or, broth and meat; care being taken that the meat is always rare and scraped or very finely divided; beefsteak, mutton chop, or roast beef may be given. Very stale bread, or two pieces of zwieback. Prune pulp or baked apple, one to two tablespoonfuls. ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... common things so well, That what was thought the meanest shall excel: That cook's to British palates most complete, Whose sav'ry skill gives zest to common meat: For what are soups, your ragouts, and your sauce, Compared to the fare of OLD ENGLAND, And OLD ENGLISH ROAST BEEF!" ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... medium-sized potatoes; parboil five minutes. Drain dry. Place on grate around roast beef. Baste with fat in pan when basting roast. Bake from thirty to thirty-five minutes, turning often or when basting roast. Sprinkle with salt and serve surrounding rolled roast, alternating ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... their Christmas sports following a substantial dinner of roast beef and plum-pudding. There were high jinks in the volunteer camps, where Imperial Light Horse, Natal Carbineers, and Border Mounted Rifles, representing the thews and sinews of Colonial manhood, vied with Regular ...
— Four Months Besieged - The Story of Ladysmith • H. H. S. Pearse |
