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Rennet   /rˈɛnət/   Listen
Rennet

noun
1.
A substance that curdles milk in making cheese and junket.





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"Rennet" Quotes from Famous Books



... are gathered, and dried in the shade; and, when so preserved, are used as a substitute for rennet, ...
— The Field and Garden Vegetables of America • Fearing Burr


Words linked to "Rennet" :   organic compound, rennin, chymosin


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