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Pork-and-veal goulash
/pɔrk-ənd-vil
gˈulˌɑʃ/
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Pork-and-veal goulash
noun
1.
Made with sauerkraut and caraway seeds and served with sour cream.
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Etymology of 'Pork-and-veal goulash'
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Words linked to "Pork-and-veal goulash" :
Hungarian goulash
,
goulash
,
gulyas
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