"Pickled" Quotes from Famous Books
 ... winter; and there is a dwarf-sort in France, (if in truth it be not, as I suspect, our witchen-tree) whose berries feed the poor people in scarce years; but it bears no keys, like to ours, which being pickled tender, afford a delicate salading. But the shade of the ash is not to be endur'd, because the leaves produce a noxious insect; and for displaying themselves so very late, and falling very early, not to be planted for umbrage or ornament; ...
— Sylva, Vol. 1 (of 2) - Or A Discourse of Forest Trees • John Evelyn
... dress, for the streets had just been watered, minced off. And Mr. Joe Jiffin, wiping his wet face as he gazed after her, instantly wished that he could be nailed up in one of his pickled pork barrels, and so be out ...
— East Lynne • Mrs. Henry Wood
... particularly pleased and tickled, with a multitude of little salt-droghers, rigged like sloops, and not much bigger than a pilot- boat, but with broad bows painted black, and carrying red sails, which looked as if they had been pickled and stained in a tan-yard. These little fellows were continually coming in with their cargoes for ships bound to America; and lying, five or six together, alongside of those lofty Yankee hulls, resembled a parcel of red ants about the carcass of a ...
— Redburn. His First Voyage • Herman Melville
... with sin, Then all was lost; from that day forth French ways were sure to win. Lavinia followed in her train, And ran the self-same road, Ate sweet-bread first, then chopped-up brains, Eels, mushrooms, pickled toad. She cries, 'How flat the home cuisine After this luscious food! Puddings and brutal joints of meat, That once we fancied good!' And now in all their leisure hours One resource never fails, Morning ...
— Shawl-Straps - A Second Series of Aunt Jo's Scrap-Bag • Louisa M. Alcott
... of broom pickled in the same manner, or the berries of the nasturtium, an American ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... sacred fire, was never extinguished, that unless the fort were surrendered in ten minutes, he would incontinently storm the works, make all the garrison run the gauntlet, and split their scoundrel of a commander like a pickled shad. To give this menace the greater effect, he drew forth his trusty sword, and shook it at them with such a fierce and vigorous motion that doubtless, if it had not been exceeding rusty, it would have lightened ...
— Knickerbocker's History of New York, Complete • Washington Irving
... he announced presently. "Don't send it. Matt, you look about twenty years old and for the next few years, if you expect to work under the Blue Star flag, you must remember your face isn't your fortune. You've got to be pickled in salt for twenty years to please Cappy Ricks. If he sees your photograph he'll fire you, Matt. I know that old crocodile. All he wants is an excuse to give ...
— Cappy Ricks • Peter B. Kyne
... fancies himself such an important person, that the commercial world will stand still unless he flies back to its help after ten minutes' gobbling, with his month full of pork and pickled peaches. And you fancy yourself so important in your line, that the spiritual world will stand still unless you bolt back to help it in like wise. Substitute a half-cooked mutton chop for the pork, and ...
— Two Years Ago, Volume I • Charles Kingsley
... greens and pickled pork. My father got tired of that and he would raise hogs. Pickled pork ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Arkansas Narratives Part 3 • Works Projects Administration
... the reader a striking object-lesson: Trieste. Steamer. Eggs a la cocotte. Scrambled eggs on toast. Stewed chicken, with paprika. Cold chicken. Devilled slices of Westphalian Cold ham. ham (boiled in wine). Tunny fish, pickled. Bismarck herrings. Rice, burst in cream. Stewed apples. Guava jelly. Swiss cheese. Consequence: Yesterday I was well and happy, and looked forward to a good night's sleep, which came off. To-day I am ...
— The Lady of the Shroud • Bram Stoker
... the Bay of Bengal, and coming to the coast of Sumatra, we put in at a small port, where there was a town, inhabited only by Malays; and here we took in fresh water, and a large quantity of good pork, pickled up and well salted, notwithstanding the heat of the climate, being in the very middle of the torrid zone, viz., in three degrees fifteen minutes north latitude. We also took on board both our vessels ...
— The Life, Adventures & Piracies of the Famous Captain Singleton • Daniel Defoe
... is usually sent to the table accompanied by bacon, ham, tongue, or pickled pork, on a separate dish and with a cut lemon on a plate. There are also a number of sauces that ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette
... Cabbage, colliflower. Three doz. chickens. Two shoulders mutton, cowcumbers. Two turbets. Rump beef, &c. &c. Goose and plumbpudding. Quarter lamb, sallad. Tarts, jellies, strawberries, cream. Cherrys, syllabubs, and blomonge. Leg lamb, spinnage. Crawfish, pickled salmon. Fryd tripe, calves' heads. Gravy and Pease soup. Two piggs. Breast veal, ragoud. Ice cream, pine apple. Surloin beaf. Pidgeons, green peas. Lobsters, crabs. Twelve ...
— Notes and Queries, Number 195, July 23, 1853 • Various
... erected near their great city, on the authority of Slo-Lefe-Tee, who visited it last year, and intends shortly to go there again. The rhubarb prohibition will, it is said, have a great effect upon the English market for plums, pickled salmon, and greengages; and the physicians, or disciples of the great Hum, appear uncertain as to the course to ...
— Punch, or the London Charivari, Vol. 1, August 28, 1841 • Various
... her head a tent of newspaper to keep the devil from coming through the ceiling and attacking her. She frequently heard her husband running about the upper floor with the devil on his back. As a further precaution she stained her gray hair red with pickled beet juice, and would occasionally hurl loose furniture at the walls and ceilings of her rooms and assault ...
— The Home Medical Library, Volume II (of VI) • Various
... whole truth, that it was the Florida Indians who had committed the acts under his [the negro's] command, but did not know if he was consenting to it. However, to make sure, & to make him remember that he bore such a commission, we gave him 200 lashes, & having pickled him, left him to the care of the Doctor. Opened a tierce of bread and killed ...
— Atlantic Monthly, Volume 8, No. 47, September, 1861 • Various
... and cold water-taps, spread tables, and crockery till they are turned out, much surprised, into the wilderness. They clean miss the long weeks of salt-water and the slow passage across the plains which pickled and tanned the early emigrants. They arrive with soft bodies and unaired souls. I had this vividly brought home to me by a man on a train among the Selkirks. He stood on the safely railed rear-platform, looked at the gigantic pine-furred shoulder round which men at their lives' risk had led ...
— Letters of Travel (1892-1913) • Rudyard Kipling
... and thus supported him towards the stern of the ship, where he guessed that the main cabin would be. They found and entered it, a small place, but richly furnished, with a carved crucifix screwed to its sternmost wall. A piece of pickled meat and some of the hard wheaten cakes such as sailors use, lay upon the floor where they had been cast from the table, while in a swinging rack above stood flagons of wine and of water. Castell found a horn mug, and filling it with wine gave it to Peter, who drank greedily, ...
— Fair Margaret • H. Rider Haggard
... to have no power without me; but after some difficulty, and after their solemn promises of amendment, they were taken on board, and were some time after soundly whipped and pickled, after which they proved very honest and ...
— The Children's Hour, v 5. Stories From Seven Old Favorites • Eva March Tappan
... their own stores; but, imagine the surprise of Fritz and his brother, when they found that Captain Brown had added to their stock the welcome present of a barrel of salt beef and a couple of hams, a good- sized cheese, and some boxes of sardines, besides the preserved fruits and pickled oysters ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... his fist down on the table. His lean pickled face was a furious red. "I guess we don't dig half so many ditches as the infantry does...an' when we've dug 'em we don't crawl into 'em an' stay there like goddam ...
— Three Soldiers • John Dos Passos
... to attend to them, who also assists in skinning "orang-utans," which he and Charles are doing at this moment. I have also planted some onions and pumpkins, which were above ground in three days and are growing vigorously. I have been practising salting pork, and find I can make excellent pickled pork here, which I thought was impossible, as everyone I have seen try has failed. It is because they leave it to servants, who will not take the necessary trouble. I do it myself. I shall therefore always ...
— Alfred Russel Wallace: Letters and Reminiscences, Vol. 1 (of 2) • James Marchant
... The formula was applied to each child who presented himself to the administration. If the formula worked successfully the child was declared educated in the same way that pork which has been successfully treated by the proper processes is declared to be pickled. If the formula did not work the child was not educated. He sat in school with a dunce-cap upon his head, or else played hookey and spent his hours in ...
— The New Education - A Review of Progressive Educational Movements of the Day (1915) • Scott Nearing
... notice, as we sails out, and that was the stout Pettigrew person who'd passed Sadie the pickled pig's foot on the avenue that afternoon. She was sitting opposite a skimpy little runt with a bald head, at a table up near the door where the waiters juggled soup over her feathers every time they passed. Her eyes ...
— Shorty McCabe • Sewell Ford
... Holt," he said. "I don't know the other fellow, but he will know me after this, I guess. I haven't got through with you fellows yet, but first I want to see how Herring and Merritt are coming on. He is a pickled Herring now, I warrant," and Jack laughed heartily at the recollection of ...
— The Hilltop Boys - A Story of School Life • Cyril Burleigh
... square it with him afterwards. Beauty in distress, you know, appeals to all hearts. Here we are!" holding out at arm's length a pasty. "A 'weal and ammer!' Take it! The guilt be on my head! Bread—butter—pickled onions! Oh, not pickled onions, I think. Really, I had no idea even Everett had fallen so low. Cheese!—about to proceed on a walking tour! The young lady wouldn't care for that, thanks. ...
— A Little Rebel - A Novel • Margaret Wolfe Hungerford
... panted for a week thereafter. Before long, Annie got so red bringing in turkeys and cranberry sauce—countless plates heaped and toppling with vegetables and meats—that one might think she herself was in process to become a pickled beet and would presently enter ...
— Chimney-Pot Papers • Charles S. Brooks
... upon pile, "the ancestral stores," as the Mossynoecians told them; but the new corn was laid up apart with the straw-stalk and ear together, and this was for the most part spelt. Slices of dolphin were another discovery, in narrow-necked jars, all properly salted and pickled; and there was blubber of dolphin in vessels, which the Mossynoecians used precisely as the Hellenes use oil. Then there were large stores of nuts on the upper floor, the broad kind without a division (3). This was also a chief article of food ...
— Anabasis • Xenophon
... pipes are lighted. Soon there arises a murmuring sound of discreet laughter, expressing nothing, but having a pretty exotic ring about it, and then begins a harmony of pan! pan! pan! sharp, rapid taps against the edges of the finely lacquered smoking-boxes. Pickled and spiced fruits are handed round on trays of quaint and varied shapes. Then transparent china tea-cups, no larger than half an egg-shell, make their appearance, and the ladies are offered a few drops of sugarless tea, poured out of toy kettles, or a sip ...
— Madame Chrysantheme • Pierre Loti
... was nutritious enough, but after some months' steady use, nature pretty imperatively demanded a change. The noble organization of the Commission had been watching for the opportunity, and the arrival of a generous supply of potatoes, onions, and pickled cabbage made feast days for everybody from the general down. At my headquarters we had been confined to the soldiers' rations, and it was impossible to get anything else. The only ferment to raise our bread was saleratus, and we had become very ...
— Military Reminiscences of the Civil War V2 • Jacob Dolson Cox
... for several good meals, and to spare. What remained I salted, and found she liked that better than the fresh, after a few days' salting; though she did not so well approve of that I had formerly pickled and dried. As my salt grew very low, though I had been as sparing of it as possible, I now resolved to try making some; and the next summer ...
— Life And Adventures Of Peter Wilkins, Vol. I. (of II.) • Robert Paltock
... to the tavern, much against my will; but he insisted I should not give myself airs, but consent to be his guest to the extent of some bitter ale. Cross's new client was before a joint of cold beef, on the merits of which, combined with pickled onions, pickled by the identical hands of Mrs. Cross, Cross could not be prevailed upon ...
— The Cockaynes in Paris - 'Gone abroad' • Blanchard Jerrold
... but the outer crust, and nothing more than a few fragments of the baked red deer. The lighter articles then came in for a share of attention, and salmon from the Ribble, jack, trout, and eels from the Hodder and Calder, boiled, broiled, stewed, and pickled, and of delicious flavour, were discussed with infinite relish. Puddings and pastry were left to more delicate stomachs—the solids only being in request with the men. Hitherto, the demolition of the viands had ...
— The Lancashire Witches - A Romance of Pendle Forest • William Harrison Ainsworth
... huts on birchen chairs, wearing birchen boots and breeches, with caps and capes of the same material, warming themselves by fires of birchwood charcoal, reading books bound in birch, and eating herrings from a birchen platter, pickled in a birchen cask. Their baskets, boats, harness, and utensils are all of Birch; in short, from cradle to coffin, the Birch forms the peculiar environment of the Laplander."[36:1] In England we still admire ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... relinquishing the prosecution of his discoveries. Accordingly, he lost no opportunity of renewing his attempts; and the event answered his most sanguine expectations. Captain King brought home with him some of the pork, which was pickled at Owhyhee in January, 1779; and, upon its being tasted by several persons in England about Christmas, 1780, it was found to be perfectly sound and wholesome. It seemed to be destined, that in every instance Captain Cook should excel all who had ...
— Narrative of the Voyages Round The World, • A. Kippis
... equally fortunate. We bought three small pigs, for which we gave $3 each; and as we wished to have pickled pork and small hams, they were killed off as we required them. The first cost $2 for barley-meal and peas, and weighed six stone, which, at $1 371/2 a stone, was worth $8 25. As the cost of the pig and the food ...
— Our Farm of Four Acres and the Money we Made by it • Miss Coulton
... pint of white wine and sugar, and a bit of a shoeing-horn to it ere we dine. Some pickled prawns, now, or a rasher off the coals, to ...
— Westward Ho! • Charles Kingsley
... were then pickled in a hot solution of either niter cake or sulphuric acid and water at a temperature of 170 deg.F., and using a solution of about 25 per cent. The solution was maintained at a constant point by taking hydrometer readings two or three times a day, maintaining ...
— The Working of Steel - Annealing, Heat Treating and Hardening of Carbon and Alloy Steel • Fred H. Colvin
... woman alone to find out that," said John admiringly. "Now, a man would never have thought of it! Whereas, it's my belief that if you was to pack a wedding-cake up in a tea-chest, or a turn-up bedstead, or a pickled-salmon keg, or any unlikely thing, a woman would be sure to find it out directly. Yes; I called for it ...
— The Cricket on the Hearth • Charles Dickens
... as far as they knew. Having obtained this information, I told our captain such good news was worth a salute, and he fired a six-pounder shotted. The Dutch captain asked for a little tobacco in exchange for pickled herrings; but many excuses were offered, and he got none. He said the other vessel was a Hollander from Iceland, and we had nothing to fear; that almost all the ships which we might see in the North Sea were ships from Holland; a remark which annoyed our captain and the others very much; and ...
— Journal of Jasper Danckaerts, 1679-1680 • Jasper Danckaerts
... devil a penny they have left me, but a small pension, and that buys me thirty meals a-day and ten bevers,—a small trifle to suffice nature. I come [84] of a royal pedigree: my father was a Gammon of Bacon, my mother was a Hogshead of Claret-wine; my godfathers were these, Peter Pickled-herring and Martin Martlemas-beef; but my godmother, O, she was an ancient gentlewoman; her name was Margery March-beer. Now, Faustus, thou hast heard all my progeny; wilt ...
— Dr. Faustus • Christopher Marlowe
... piece of carpet gathered at each end and hooked to a pole,—the pole being carried on the shoulders of two men. I swung below it just off the ground, and could often look down a vast depth between my knees. My first pickled tongue, cooked the day before yesterday was fly-blown at breakfast this morning. This may seem a trifling note, but it is ominous I fear for the whole ...
— Three Months of My Life • J. F. Foster
... pickled smile, 'Fancy, ever Fancy, but it is Imagination that, as it were, brings man to a level with his destiny and elevates him to the Olympium hights of the True, and all that rises much above the meedyochre. But I must not forget that this is your first visit to me studeeyoh. The ...
— The Continental Monthly, Vol. 2, No. 2, August, 1862 - Devoted to Literature and National Policy • Various
... exclaimed Mrs. Bagnet, who had been unpacking her basket, in which there was a piece of cold pickled pork, a little tea and sugar, and a brown loaf, "you ought to know it don't. You ought to know it's enough to drive a person wild to hear you. You won't be got off this way, and you won't be got off that way—what do you mean by such picking and choosing? It's ...
— Bleak House • Charles Dickens
... however, is small and inconstant, and for this reason English fish-curers have not learnt the proper way of preparing them. The so-called "Norwegian anchovies'' imported into England in little wooden kegs are nothing but sprats pickled in brine with bay-leaves and whole pepper. ...
— Project Gutenberg Encyclopedia
... But even in intemperance there are degrees of refinement, and the impartial critic of life and manners will no doubt say that if one must get drunk, let it be on Chateau Margaux rather than on commissary whiskey. Pickled partridges, plump capons, syrups of fruits, delicate pastry, and rare fish went to make up the diet of Charles in his last days at Yuste. But the beastly Philip would make himself sick with a surfeit of ...
— The Unseen World and Other Essays • John Fiske
... tree are intolerably bitter, without any of that peculiar taste which gains them admittance at the richest tables; to fit them for which they are pickled. Ripe olives are eaten in the Eastern countries, especially amongst the Greeks, as an article of food, particularly in Lent. The oil, which they yield in great quantities, is very highly esteemed; ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... gizzard from the platter and laid it on his plate the world looked almost bright. How did she know that he liked gizzard, he wondered? The look of gratitude he shyly flashed her brought a smile to her tired face. There were mashed potatoes, too, and gravy, pickled peaches, and he thought he smelled a lemon pie. He wondered if they had these things all the time. If it wasn't for his mother he believed he'd like to live with Mrs. Mosher, and golly! wasn't he hungry! He hoped they wouldn't stop to ...
— The Man from the Bitter Roots • Caroline Lockhart
... seldom happened. After six days, they were taken out, examined for the last time, and being again slightly pressed, they were packed in barrels, with a thin layer of salt between them. I brought home with me some barrels of this pork, which was pickled at Owhyhee in January, 1779, and was tasted by several persons in England about Christmas, 1780, and found perfectly sound ...
— A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr
... she entered in her bustling way, and presented me with a second julep, deliciously frosted and fragrant. She was a small, very alert old lady, wearing a bottle-green alpaca, made so slender in the waist that it caused her to resemble one of her own famous pickled cucumbers. ...
— The Romance of a Plain Man • Ellen Glasgow
... quickly left the room to avoid hearing any more remarks of that kind, for it was really very dreadful in Findlay to use such language. This left me alone, of course, to pacify the cook, which I found no easy task. Old Findlay had pickled a choice buffalo tongue with much care and secrecy, and had served it for luncheon yesterday as a great surprise and treat. There was the platter on the table, but there could be no doubt of its having been licked ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... love the sun," Johnny observed apathetically. "Lizards, even, have got sense enough to stay in the shade such weather as this." He rumpled his hair to let the faint breeze in to his scalp, and looked at her. "You're red as a pickled beet at a ...
— Skyrider • B. M. Bower
... a dozen pickled limes, and I can't pay them, you know, till I have money, for Marmee forbade my having anything charged at ...
— Little Women • Louisa May Alcott
... had met his sweetheart, after Sabbath-school, and had sat beside her during the regular service; after church he had accepted a warm invitation from Mrs. Swiggart to join the family circle at dinner. At table he had been privileged to supply Miss Birdie with many dainties: pickled cucumbers, cup-custards, and root beer. He told us frankly that he had marked nothing amiss with the young lady's appetite, but that for his part he had made a ...
— Bunch Grass - A Chronicle of Life on a Cattle Ranch • Horace Annesley Vachell
... with warm sand every morning; boiling tea was served out at every meal, and the food varied as much as possible, according to the different days of the week; it consisted of bread, flour, beef suet and raisins for puddings, sugar, cocoa, tea, rice, lemon-juice, preserved meat, salted beef and pork, pickled cabbage and other vegetables; the kitchen was outside the common rooms, and the men were thus deprived of its heat, but cooking is a constant source of ...
— The English at the North Pole - Part I of the Adventures of Captain Hatteras • Jules Verne
... than on any other at the mountain Hazel was like a small derelict boat beached on a peaceful shore. There was a hypnotic quiet about the place, with no sound of Martha's scrubbing, no smell of cooking. There was always cold meat on Lord's Day, with pickled cabbage, that concomitant of mysterious Sabbath blessedness. A subdued excitement prevailed about service-time, and sank again afterwards like a wind in ...
— Gone to Earth • Mary Webb
... in a bowl, beat rapidly until thoroughly mixed, and then add one good sized onion, sliced very thin, or use two tablespoonfuls of grated onion. Put in the hot potatoes, sliced, toss them a moment, and if you have it, sprinkle over two tablespoonfuls of vinegar from pickled walnuts, or a tablespoonful of mushroom catsup. Stand aside to cool. When ready to serve, turn on to a cold platter, garnish with chopped parsley, and, if you have ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer
... great eaters of raw vegetables, especially of onions and cucumbers. They eat them pickled in salt, and most thoroughly unwholesome they appeared. They drink also the juice of the cucumber, mixed with water, which is called cucumber-water. It is said to form a very cooling beverage in summer! But I ...
— Fred Markham in Russia - The Boy Travellers in the Land of the Czar • W. H. G. Kingston
... exactly like wild boar and, says I, if a bear eats a man, shouldn't that be all the more reason for a man to eat a bear? The last course was soft cheese, new wine boiled thick, a snail apiece, a helping of tripe, liver pate, capped eggs, turnips and mustard. But that's enough. Pickled olives were handed around in a wooden bowl, and some of the party greedily snatched three handfuls, we had ham, too, but ...
— The Satyricon, Complete • Petronius Arbiter
... Wordsworth Avenue corner, where the L swings round in a lofty roaring curve, stands Weintraub's drug store; below it, on the western side, a succession of shining windows beacon through the evening. Delicatessen shops with their appetizing medley of cooked and pickled meats, dried fruits, cheeses, and bright coloured jars of preserves; small modistes with generously contoured wax busts of coiffured ladies; lunch rooms with the day's menu typed and pasted on the outer pane; a French rotisserie where ...
— The Haunted Bookshop • Christopher Morley
... fishin' here from Dublin. He went out in the hookers an' injoyed himself all to pieces, a dacent sthrip of a boy, but wid no more brains than a scalpeen (pickled mackerel). He got me to be interpreter to an owld man that would spake wid him over on Innishmair, an' the owld chap wos tellin' his throubles. So afther a bit, the young fellow ...
— Ireland as It Is - And as It Would be Under Home Rule • Robert John Buckley (AKA R.J.B.)
... Palatinate would soon be wrested from the house of Austria; so powerful were the succors which, from all quarters, were hastening to the relief of the despoiled elector: the king of Denmark had agreed to contribute to his assistance a hundred thousand pickled herrings, the Dutch a hundred thousand butter-boxes, and the king of England a hundred thousand ambassadors. On other occasions, he was painted with a scabbard, but without a sword, or with a sword which nobody could draw, though several ...
— The History of England in Three Volumes, Vol.I., Part D. - From Elizabeth to James I. • David Hume
... (September) busy preparations for the winter were being made. Every day the wood piles grew. Hay, cut with sickles on the steep hillsides, was carried on human backs into the farmyard, apples were cored and dried in the sun, cucumbers were pickled, vinegar was made, potatoes were stored, and meat ...
— Among the Tibetans • Isabella L. Bird (Mrs Bishop)
... feed with the doors of the outhouses, and even with the floorings torn out of the attics, in order that they might cook their food. Nor was there much of this; only a store of salt meat and some pickled pork and smoked bacon, together with a certain amount of oatmeal and flour, that they ...
— The Lady Of Blossholme • H. Rider Haggard
... of gilded wood. In one corner, not far from the chimney, in which burned an excellent fire, was a buffet. On it were the divers materials for a most dainty and exquisite collation. Upon silver dishes were piled pyramids of sandwiches composed of the roes of carp and anchovy paste, with slices of pickled tunny-fish and Lenigord truffles (it was in Lent); on silver dishes, placed over burning spirits of wine, so as to keep them very hot, tails of Meuse crawfish boiled in cream, smoked in golden colored pastry, and seemed to challenge comparison with delicious ...
— The Wandering Jew, Complete • Eugene Sue
... oysters, lettuce, and a variety of other such delicacies. For the second course the whole world was put under requisition. There were turbots and sturgeon, eels and prawns, boar's flesh and venison, pheasants and peacocks, ducks and capons, turtles and flamingoes, pickled tunny-fishes, truffles and mushrooms, besides a variety of other dishes that it is impossible to mention here. After these came the dessert, almonds and raisins and dates, cheese-cakes and sweets and apples. Thus the egg came at the beginning, and the apple, representative of ...
— The Story of Rome From the Earliest Times to the End of the Republic • Arthur Gilman
... pickled rod, Wad gie' ye mony a lash an' prod, But aye ye went the rantin' road, An prone tae err, You sair misca'd douce men o' God ...
— Verses and Rhymes by the way • Nora Pembroke
... tracts of foam across the sands in masses that broke up as they flew, and driving the sand itself after them like a dust-storm. I could barely stand on the slippery rocks, and yet my teeth seemed to settle in my jaws and my face to get PICKLED (!) and comforted by the wild (and very cold) blast.... Now to sweet repose, but I was obliged to tell you I had been within sound of the sea, aye! and run into and away from the waves, with children and a dog. This is better than a Bath ...
— Juliana Horatia Ewing And Her Books • Horatia K. F. Eden
... on Herod's birthday, the Jews adorned their doors with bunches of violets and set out rows of little smoky lamps upon the greasy window-sills, and feasted on the tails of tunny fish—the meanest part—pickled, and eaten off rough red earthen-ware plates with draughts of poor white wine. The picture was a true one ten years ago, for the manners of the Ghetto had not changed in that absolute isolation. The name itself, 'Ghetto,' is generally derived ...
— Ave Roma Immortalis, Vol. 2 - Studies from the Chronicles of Rome • Francis Marion Crawford
... close to the table, on which were set forth many tempting viands, including mottled discs of German sausage, anchovies, pickled gherkins, and huge chunks of Frankish bread. A bottle of rum and a bottle of gin stood one at each end of the board, attended by glasses ...
— The Valley of the Kings • Marmaduke Pickthall
... do not study logic at your school, my dear. It does not follow that I wish to be pickled in brine because I like a saltwater plunge at Nahant. I say that conceit is just as natural a thing to human minds as a centre is to a circle. But little-minded people's thoughts move in such small circles that five minutes' conversation gives ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various
... in all my days, and I give Sophy away with my own hand. There were only us three and the gentleman who had had charge of her for those two years. I give the wedding dinner of four in the Library Cart. Pigeon-pie, a leg of pickled pork, a pair of fowls, and suitable garden stuff. The best of drinks. I give them a speech, and the gentleman give us a speech, and all our jokes told, and the whole went off like a sky-rocket. In the course of the entertainment I explained to Sophy that I should keep ...
— Doctor Marigold • Charles Dickens
... maid's perturbed manner portended. But Sary flounced back to the kitchen sending an angry glance over her shoulder before she entered that sacred precinct. She quickly returned with a glass dish of pear preserves and another dish of home-pickled peaches. These were so placed as to flank the biscuits when Sary spied an inquisitive hornet about to settle upon ...
— Polly of Pebbly Pit • Lillian Elizabeth Roy
... When cold, the decoction should be strained and a wineglassful may be had three or four times a day. "Henry the Eighth, a prince of famous memory, was wonte to drinke the distilled water of broome flowers against surfeits and diseases therefrom arising." The flower-buds, pickled in vinegar, are sometimes used as capers; and the roasted seeds have been substituted for coffee. Sheep become stupefied or excited when by chance ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... never find Dampier squeamish about anything which anybody else could eat with relish. To him, naturally, the first taste of breadfruit was pleasing. But Cook was more critical. "The natives seldom make a meal without it," he said, "though to us the taste was as disagreeable as that of a pickled olive generally is the first time it is eaten." That opinion, perhaps, accords with the common experience of neophytes in tropical gastronomy. But new sensations in the matter of food are not always to ...
— The Life of Captain Matthew Flinders • Ernest Scott
... assassination really was committed to stir up trouble, and says it wasn't done just by a crazy anarchist, but by a secret society working for its own ends. Crawshaw came in to supper and we talked it all over. Harriet gave us cold beef and pickled onions and beer, and we looked at the maps in the old geography again. We got quite interested in finding places. Bosnia and Servia (it's often spelled Serbia) are close up against Austria-Hungary, ...
— Robin • Frances Hodgson Burnett
... The soup was made of a few onions, dried peppers, salt, oil, and the paste. On first starting, some of the more respectable had a few hard-boiled eggs, with which the Jews most frequently travel; and others had a little pickled fish. When the paste was finished, the barley-meal was attacked, and when this was gone, the greater part lived on biscuits sopped in water. We tried to buy a sheep from a flock driven by the shore, for which I furnished a dollar; but the current was so strong, that the man could not ...
— Travels in the Great Desert of Sahara, in the Years of 1845 and 1846 • James Richardson
... cold ham, cold corned beef, soggy cold rolls, crackers; 5 P.M., dinner: thick pea soup, salt fish, hot corned beef and sour kraut, boiled pork and beans, pudding; 9 till 11 P.M., supper: tea, with condensed milk, cold tongue, cold ham, pickles, sea-biscuit, pickled oysters, pickled pigs' feet, grilled bones, ...
— Innocents abroad • Mark Twain
... to me as I wrote those words. The oyster-cellars—what do they do when oysters are not in season? Is pickled salmon vended there? Do they sell crabs, shrimps, winkles, herrings? The oyster-openers—what do they do? Do they commit suicide in despair, or wrench open tight drawers and cupboards and hermetically-sealed bottles for practice? Perhaps they are dentists out of the ...
— The Letters of Charles Dickens - Vol. 3 (of 3), 1836-1870 • Charles Dickens
... less. The loin and ribs are both used for chops and steaks. The flank and brisket are corned. The head is sold while fresh for head- cheese, or is divided into two or four parts and corned, and is a favorite dish with many people. The feet are sometimes sold while fresh, but are more frequently first pickled. The fat taken from the inside of the hog and also all the trimmings are cooked slowly until dissolved. This, when strained and cooled, is termed lard. Many housekeepers buy the leaf or clear fat and try it out themselves. This is ...
— Miss Parloa's New Cook Book • Maria Parloa
... Netherlands prohibit our pickled beef and pork, meals and bread of all sorts, and lay a prohibitory duty on spirits ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... a large bottle of triangular shape, like a bottle for pickled onions. It had a red seal on top and a strenuous caution in red letters on the neck, "None genuine unless 'Dodd's Family Bittem' is blown ...
— Main-Travelled Roads • Hamlin Garland
... remained here, some of the Spaniards came on board every day, and eat and drank with us in an insatiable manner. The general also made a present to the governor of two cheeses, a gammon of bacon, and five or six barrels of pickled oysters, which he accepted very thankfully, and sent in return two or three goats and sheep, and plenty of onions. We there took in fresh water, Canary wine, marmalade of quinces at twelve-pence a pound, little barrels of suckets, or sweetmeats, at three shillings a barrel, oranges, ...
— A General History and Collection of Voyages and Travels, Vol. VIII. • Robert Kerr
... interest in Einwold's adventure. On February 25, 1885, Busch had a conversation with Herr Andrae, in the course of which they "rejoiced at England's difficulties in the Sudan, and I expressed the hope that Wolseley's head would soon arrive in Cairo, nicely pickled and packed." Busch then referred to British friction with Russia in Afghanistan and with France in Burmah, and then put the question to Andrae, "'Have we given up South Africa; or is the Lucia Bay affair still open?' He said that ...
— The Development of the European Nations, 1870-1914 (5th ed.) • John Holland Rose
... them on board, though he hanged them immediately. Upon this the captain pretended to have no power without me; but after some difficulty, and after their solemn promises of amendment, they were taken on board, and were, some time after, soundly whipped and pickled; after which they proved very honest ...
— Robinson Crusoe • Daniel Defoe
... be attained by repentance and faith in our Lord Jesus Christ. Delicacies were needed for the invalid soldiers, and were not to be bought for money; the educated woman, side by side with her uneducated sister, bared her white arms above the elbow, and molded delicate pastry, and sealed and pickled and preserved as diligently and as deftly as if she had never demonstrated a problem in Euclid or heard of Sophocles. In what way had women become unfitted for their sphere by a liberal education? In no way whatever. If some highly educated women are inefficient housekeepers, ...
— Woman: Man's Equal • Thomas Webster
... calf!" cried the other petulantly. "It is more likely that he and Don Mario lie pickled in rum under the palms ...
— Carmen Ariza • Charles Francis Stocking
... second-hand store. And I can cook to beat—well to beat some women anyway—" He paused to think a moment of Adelizy, one of the pauper cooks. "Yes," he thought, "Adelizy has her days. She's systematic. Some days things are all but pickled in brine, and other days she doesn't put in any salt at all. Some days they're overcooked, and other days it seems as if Adelizy jerked them off the stove before they were heated through." Then he looked eagerly ...
— Stories Worth Rereading • Various
... shrimps, limu, which is a sea-moss of villainous odor; kuulaau, a mixture of taro and cocoa-nut, very nice; paalolo, a mixture of sweet-potato and cocoa-nut; raw and cooked cuttle-fish, roast dog, sea-eggs, if they can be got; and, if the feast is something above the ordinary, raw pickled salmon ...
— Northern California, Oregon, and the Sandwich Islands • Charles Nordhoff
... boat returned to the ship laden with wines, spirits, sugar, tea and chocolate, a large round of picked [Transcriber's note: pickled?] beef, a number of fat turkeys and many other articles for Allen's personal use, while each of the men received two pounds of tea and six pounds of sugar, with plenty of meat, chickens and turkeys for the mess table of ...
— The Hero of Ticonderoga - or Ethan Allen and his Green Mountain Boys • John de Morgan
... letter carried by his errand-boy. Now Mrs. Palfrey, like other geniuses, wrought by instinct rather than by rule, and possessed no receipts—indeed, despised all people who used them, observing that people who pickled by book, must pickle by weights and measures, and such nonsense; as for herself, her weights and measures were the tip of her finger and the tip of her tongue, and if you went nearer, why, of course, ...
— Brother Jacob • George Eliot
... you to frustrate their nefarious schemes, Mr. Hawkshaw. The fair name of the Commonwealth must be preserved. I use the word advisedly. It sounds a great deal better than 'pickled.' Now, do you want me to begin a campaign in the Banner against the indiscriminate and mendacious hardening of apple-cider, or am I to leave the situation entirely ...
— Anderson Crow, Detective • George Barr McCutcheon
... The same may be said of the English walnut. This clean and handsome tree thrives wonderfully in large areas, and has no enemies. The olive culture is in its infancy, but I have never tasted better oil than that produced at Santa Barbara and on San Diego Bay. Specimens of the pickled olive are delicious, and when the best varieties are generally grown, and the best method of curing is adopted, it will be in great demand, not as a mere relish, but as food. The raisin is produced ...
— Our Italy • Charles Dudley Warner
... only Nicholas, but even Natasha understood the meaning of his puckered brow and the happy complacent smile that slightly puckered his lips when Anisya Fedorovna entered. On the tray was a bottle of herb wine, different kinds of vodka, pickled mushrooms, rye cakes made with buttermilk, honey in the comb, still mead and sparkling mead, apples, nuts (raw and roasted), and nut-and-honey sweets. Afterwards she brought a freshly roasted chicken, ham, preserves made with honey, and preserves ...
— War and Peace • Leo Tolstoy
... as the saying is. What a mouth he makes whenever he goes for to talk his gibberage!—He screws it up for all the world like a pickled oyster. I must have a care I don't get some of that ...
— The Politician Out-Witted • Samuel Low
... to-day eat at breakfast as if they had never eaten before. A dish of tea, another of coffee, a bumper of claret, another large one of hock-negus; then Madeira, sangaree, hot and cold meats, stews and pies, hot and cold fish pickled and plain, peppers, ginger-sweetmeats, acid fruit, sweet jellies—in short, it was all as astonishing as it ...
— Here, There And Everywhere • Lord Frederic Hamilton
... I have never heard it spoken; can you not speak a little piece for me?" "Certainly," was the answer. After a moment's consultation the two young men in all seriousness recited together "Peter Piper picked a peck of pickled peppers," etc. No wonder that the prelate was astonished at the peculiar sound of English. Then he asked them for a song. "Oh of course," was the answer, and they sang in unison "The Carrion Crow," with ...
— Life of Father Hecker • Walter Elliott
... housekeepers not infrequently buy pigs whole and "put down" the meat. An animal six months old and weighing about one hundred pounds would be suitable for this purpose. The hams and thin pieces of belly meat may be pickled and smoked. The thick pieces of belly meat, packed in a two-gallon jar and covered with salt or brine, will make a supply of fat pork to cook with beans and other vegetables. The tenderloin makes good roasts, the head and feet may go into head cheese ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller
... really vital things of life, such as milking, preserving, and pickling! They undertook it all for me, but in the end I had a small laugh at their expense. I gave them my grandmother's recipes for brandied peaches and pickled peaches, and though rigidly temperance, they consented to do a dozen jars of each. Alas! they mingled the two—now as I write it down I wonder if perhaps they did it on purpose, on the principle that drug stores now put a dash of carbolic in our 95 per cent alcohol. In ...
— The Smiling Hill-Top - And Other California Sketches • Julia M. Sloane
... Deering,' says he. 'And let me explain to all,' he goes on. 'Some time ago Mr. Deering asked me for something that I did not want to give him.' (I looks at the girl, and she turns as red as a pickled beet.) 'I told him,' says the old guy, 'if he would earn his own living for three months without being discharged for incompetence, I would give him what he wanted. It seems that the time was up at ...
— Roads of Destiny • O. Henry
... any apologies for thrusting this honour upon you, knowing what a thorough-going old pump you are. Lemon and his wife are coming here, after the rehearsal, to a gipsy sort of cold dinner. Time, half-past three. Viands, pickled salmon and cold pigeon-pie. Occupation afterwards, lying on the carpet as a preparation for histrionic strength. Will you come with us from the Hanover ...
— The Letters of Charles Dickens - Vol. 1 (of 3), 1833-1856 • Charles Dickens |
