"Okra" Quotes from Famous Books
 ... thicken with a tablespoonful each of butter and flour cooked together. Add the yolks of two eggs beaten with a little cold water, and salt, pepper, and lemon-juice to season. Add a green pepper chopped fine, and two pods of okra. Simmer for fifteen minutes and serve in the dish in ...
— How to Cook Fish • Olive Green
... blood brother of the South, the sweet-potato pie. From the Indian we got the tomato—let some agriculturist correct me if I err—though the oldest inhabitant can still remember when we called it a love apple and regarded it as poisonous. From him we inherited the crook-neck squash and the okra gumbo and the rattlesnake watermelon and the wild goose plum, and ...
— Cobb's Bill-of-Fare • Irvin Shrewsbury Cobb
... Ah! my little fatherless one!" Her faded bonnet fell back between her shoulders, hanging on by the strings, and her dropped basket, with its "few lill' becassines-de-mer" dangling from the handle, rolled out its okra and soup-joint upon ...
— Madame Delphine • George W. Cable
... driven on the hoof, issued liberally, with salt, bacon, and bread. Coffee has also become almost indispensable, though many substitutes were found for it, such as Indian-corn, roasted, ground, and boiled as coffee; the sweet-potato, and the seed of the okra plant prepared in the same way. All these were used by the people of the South, who for years could procure no coffee, but I noticed that the women always begged of us some real coffee, which seems to satisfy a natural yearning or craving more powerful than can be accounted for on ...
— The Memoirs of General W. T. Sherman, Complete • William T. Sherman
... de people bless dis day en time. Don' know nothin bout how to be thankful enough for what dey have dese days. I tell de truth de peoples sho had to scratch bout en make what dey had in slavery time. Baby, dey plant patches of okra en parch dat en make what coffee dey have. Den dey couldn' get no shoes like dey hab dese days neither. Just make em out of de hide of dey own cows dat dey butcher right dere on de plantation. Coase de peoples had plenty sometin to eat like meat en turkey en chicken en ...
— Slave Narratives Vol. XIV. South Carolina, Part 1 • Various
... good marster. Our livin' houses and vittles was better and healthier than they is now. Big quarters had many families wid a big drove of chillun. Fed them from big long trays set on planks. They eat wid iron spoons, made at de blacksmith's shop. What they eat? Peas, beans, okra, Irish 'tators, mush, shorts, bread, and milk. Dere was 'bout five or six acres to de garden. Us kept fat ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration |
