"Oatmeal" Quotes from Famous Books
 ... work out their destinies. Carlyle's description of his appearance is significant: 'I noticed the homely Norse features that you find everywhere in the Western Isles, and I thought to myself, "Well, any one can see that you are an honest, good sort of fellow, made out of oatmeal." Macaulay's eminently clear, rapid, and practical mind comprehended fully and respected whatever could be seen and understood by the intellect; things of more subtle nature he generally disbelieved in or dismissed with contempt. In dealing with complex or subtle characters he cannot reveal ...
— A History of English Literature • Robert Huntington Fletcher
... low temperature requires to be met by good, nutritious, warm food. Heat-forming foods, such as bread, sugar, butter, oatmeal porridge, and potatoes, are of special use now. It would be against science and instinct alike to omit such foods when ...
— Scientific American Supplement, No. 829, November 21, 1891 • Various
... farm-house to mansion soliciting gifts of food. In some parts, as in Derbyshire, this was called "going a-Thomassing," and the old and young folks would come home laden with gifts of milk, cheese, wheat, with which to make furmity or furmenty, oatmeal, flour, potatoes, mince pies, pigs' puddings, or pork pies, and other goodies. This collection went by the same name in Cheshire and neighbouring counties, where the poor generally carried a bag and a can into which they might put the flour, meal, or corn that might ...
— A Righte Merrie Christmasse - The Story of Christ-Tide • John Ashton
... is here, the swallow! Fair seasons bringing, fair years to follow! Her belly is white, Her back black as night! From your rich house Roll forth to us Tarts, wine, and cheese; Or, if not these, Oatmeal and barley-cake The swallow deigns to take. What shall we have? or must we hence away! Thanks, if you give: if not, we'll make you pay! The house-door hence we'll carry; Nor shall the lintel tarry; From hearth and home your wife we'll rob; She is so small, To take her off will be an easy job! Whate'er ...
— Library Of The World's Best Literature, Ancient And Modern, Vol. 2 • Charles Dudley Warner
... material, the presence of this undigestible material in the intestines leads to strong peristaltic movements, causing the passage of this material along the intestinal tract to the rectum, which will be periodically evacuated. In such cereal foods as the coarser meals (like oatmeal, various wheat preparations and corn meal), the proportion of bran substance serves as a local stimulation to the intestinal activity. The little bran scales being sharp-cornered and rough, serve as a ...
— The Biology, Physiology and Sociology of Reproduction - Also Sexual Hygiene with Special Reference to the Male • Winfield S. Hall
... as seen in the cruel light of day. The women were cooking oatmeal on iron girdles, but the fire burned smokily, and the cake I got was no better than dough. They were a disjaskit lot, with tousled hair and pinched faces, in which shone hungry eyes. Most were barefoot, and all but two—three were ancient beldames who should have ...
— Salute to Adventurers • John Buchan
... of the soldiers' money, however, is spent on food—dainties such as oatmeal, sardines, canned fruit, and so forth—and little shops close to the firing line welcome the twice-monthly visit ...
— From the St. Lawrence to the Yser with the 1st Canadian brigade • Frederic C. Curry
... most religiously observed of old amidst the ceremonies of the ancient Romans. Let us have a sieve and shears, and thou shalt see devils. By alphitomancy, cried up by Theocritus in his Pharmaceutria. By alentomancy, mixing the flour of wheat with oatmeal. By astragalomancy, whereof I have the plots and models all at hand ready for the purpose. By tyromancy, whereof we make some proof in a great Brehemont cheese which I here keep by me. By giromancy, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... against it. The pulp is then put into bags and pressed. The matter, which resembles cheese-cake in consistence, is then rubbed through a wire sieve and thrown into shallow copper pans moderately heated. After being stirred up, it quickly dries, and the produce is not unlike oatmeal. The juice pressed out is very poisonous by itself. It is, however, collected in pans, when a beautifully white substance is precipitated to the bottom. This substance is tapioca, so largely used in puddings at home. To plant a field ...
— A Voyage round the World - A book for boys • W.H.G. Kingston
... bear a luscious and nourishing fruit, which, in the deserts of Africa, is the chief food of the people. It is to them what oatmeal is ...
— The Actress in High Life - An Episode in Winter Quarters • Sue Petigru Bowen
... idleness causes the muscular tissue to become tender and filled with stored nutriment. The fatness of a young chicken, crate-fed on buttermilk and oatmeal, is a radically different thing from the fatness of an old hen that has been ranging around ...
— The Dollar Hen • Milo M. Hastings
... the journey to the Pole was always remarkably good. The pemmican we took was essentially different from that which former expeditions had used. Previously the pemmican had contained nothing but the desired mixture of dried meat and lard; ours had, besides these, vegetables and oatmeal, an addition which greatly improves its flavour, and, as far as we could judge, makes it ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... earthen pot that would bear the fire; and I had hardly patience to stay till they were cold, before I set one upon the fire again with some water in it, to boil me some meat, which I did admirably well; and with a piece of a kid I made some very good broth, though I wanted oatmeal, and several other ingredients requisite to make it so good as I would have ...
— The Life and Adventures of Robinson Crusoe (1808) • Daniel Defoe
... declined to be carried another yard, the Highlanders unmade my litter and resumed their plaids. In the trough of the valley we found a streamlet of clear sweet water, and our repast consisted of a handful of oatmeal, of which every clansman carried a supply in a linen bag, stirred in a horn of water. It was not our Staffordshire notion of a breakfast, but it was better ...
— The Yeoman Adventurer • George W. Gough
... make the best of your quarters here; they are entirely at your service, my lord," said the laird. "We shall not starve. There are sheep on the place, pigs and poultry, and plenty of oatmeal, though very little flour. There is milk too—and a little wine, and I think ...
— Warlock o' Glenwarlock • George MacDonald
... the house, or by a quick one out of it. With this view, they contracted with the water-works to lay on an unlimited supply of water; and with a corn-factor to supply periodically small quantities of oatmeal; and issued three meals of thin gruel a day, with an onion twice a week, and half a roll of Sundays. They made a great many other wise and humane regulations, having reference to the ladies, which it is not ...
— Oliver Twist • Charles Dickens
... food for horses. Oats are also eaten by the inhabitants of many countries, after being ground into meal and made into oat cakes. Oatmeal also forms a wholesome drink for invalids, by ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... Tom flushed. "Blame your oatmeal soul, if I reached for my gun, you wouldn't be telling me about it!" he exploded. "Carry the truth, do yuh? You've got to show me where you keep it, then. If you wasn't an old man—and a darn fool on top ...
— Rim o' the World • B. M. Bower
... days the Prince's boat had been so constantly pursued that it was impossible for the crew to land. They ran short of food, and were reduced to eating oatmeal mixed with salt water, a nauseous mixture called in Gaelic, Drammach. At last they ran into a lonely bay in Benbecula, where they were free from pursuit. It is characteristic of the Prince's irrepressible boyishness that he and the boatmen here went ...
— The True Story Book • Andrew Lang
... thin oatmeal porridge, which Juno had been preparing for breakfast; and a few spoonfuls being forced down the throats of the two natives they gradually revived. William then left Ready, and went up to acquaint his father and mother with this ...
— Masterman Ready • Captain Marryat
... fellow men? While Irish labour, notwithstanding the improvement which has taken place in Ireland, is only paid at the rate of about 1s. a day, while in the straths and glens of Scotland there are hundreds of shepherd families whose whole food almost consists of oatmeal porridge from day to day, and from week to week; while these things continue, I say that we have no reason to be self-satisfied and contented with our position; but that we who are in Parliament and are more directly responsible for affairs, and you who are also responsible though ...
— Selected Speeches on British Foreign Policy 1738-1914 • Edgar Jones
... eventually to contribute something towards expenses, but so far not having accomplished this result. They had two beds only, the third being a mattress they slept upon in turns, a week at a time. A good deal of their irregular "feeding" consisted of oatmeal, potatoes, and sometimes eggs, all of which they cooked on a strange utensil they had contrived to fix into the gas jet. Occasionally, when dinner failed them altogether, they swallowed a little raw rice and drank hot water from the bathroom on the top of it, and then made a wild ...
— The Empty House And Other Ghost Stories • Algernon Blackwood
... fried eggs apiece, guaranteed strictly home-grown and fresh; a great rasher of sweet ham, also a product of the farm; coffee, with genuine cream in the same, a dish of oatmeal, and then those steaming stacks of cakes, it was a wonder some of those ...
— Afloat - or, Adventures on Watery Trails • Alan Douglas
... oatmeal, Another for his salt; And a pair of crutches, To show that he can halt. And ...
— Ancient Poems, Ballads and Songs of England • Robert Bell
... had dressed she found the family in the dining-room—her sister-in-law, serene but pale, seated behind the coffee urn, Mr. Craig and Stephen reading the Sunday newspapers, Paige and Marye whispering together over their oatmeal and cream. ...
— Ailsa Paige • Robert W. Chambers
... father sat down that night in silence to their simple meal of oatmeal porridge and Scotch whisky. In the evening the mother sat to her spinning. Busily she plied her work, for it was a task of love. Her eldest born, Jamie, was away at college at Edinburgh, preparing for the ministry. His graduation ...
— Nonsense Novels • Stephen Leacock
... and for the rest, the simple outfit was probably not very unlike that of the Scottish borderers described by Froissart, who cooked the cattle they captured in their skins, carrying a broad plate of metal and a little bag of oatmeal trussed up ...
— A Popular History of Ireland - From the earliest period to the emancipation of the Catholics • Thomas D'Arcy McGee
... march; but it was heard elsewhere, and I remember how I raked up examples of European and Asiatic frugality with which to reinforce my editorials and hearten my readers,—the scanty fare of the French peasant, the raw oatmeal of the Scotch stonecutter, the flinty bread of the Swiss mountaineer, the Spaniard's cloves of garlic, the Greek's handful of olives, and the Hindoo's handful of rice. The situation was often gayly accepted. The not infrequent proclamation of fastdays always served as a text for mutual ...
— The Creed of the Old South 1865-1915 • Basil L. Gildersleeve
... the doorway looked very black and lonesome in consequence. But there was the big basket to prove she was not merely an apparition, and it took both Jim and his mother to carry it in. Sitting on the floor, they unpacked it. There were vegetables, oatmeal, fruit, and even tea and coffee. But the surprise was at the very bottom! A big turkey, looking so comical with his legs stuck in his ...
— Mrs. Wiggs of the Cabbage Patch • Alice Caldwell Hegan
... and included an open-air feast of cakes and custard, to which every one contributed, and which was cooked upon a fire on a turf left in the centre of a square trench which had been dug for the purpose. Some custard was poured out by way of libation. Every one then took a cake of oatmeal, on which nine knobs had been pinched up before baking, and turning his face to the fire threw the knobs over his shoulder, some as offerings to the supposed guardians of the flock, and the rest in propitiation of beasts and birds of prey, with the form "This to thee, ...
— Miscellanea • Juliana Horatia Ewing
... strenuously oppose my growing inclination; he, indeed, set before me the little chance I should have of promotion, and the innumerable difficulties of my intended profession. But what were difficulties to a youth brought up to subsist upon a handful of oatmeal, to drink the waters of the stream, and to sleep shrouded in my plaid, beneath the arch of an impending rock! I see, gentlemen," continued the Highlander, "that you appear surprised to hear a man, who has so little to recommend him, express himself in rather loftier language than ...
— The History of Sandford and Merton • Thomas Day
... mail: There arrives an advertisement from a wholesale grocer, saying that he has exceptionally economical brands of oatmeal, rice, flour, prunes, and dried apples that he packs specially for prisons and charitable ...
— Dear Enemy • Jean Webster
... Dr. Lind very justly observes, ought not, in Voyages to the warm Climates, be made up so much of salted Beef and salted Pork (which always tend to the Putrescent), as is the common Practice of the Navy; but that a greater Share of Biscuit, Flour, Oatmeal, Goarts, Rice, and other Stores of that Kind, ought to be laid in; and a greater Proportion of them, and a Less of the salted Meat, distributed among the Men: And he is certainly in the Right, when he says, that a full Animal Diet, and tenacious Malt Liquors, are well adapted to the Constitution ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... we deemed this sufficient, with the supply we were likely to obtain in our walk through a country which at this season of the year generally abounds with wildfowl. It was painful to see several Indian women in an infirm state of health and lame, continually begging for a little oatmeal, or picking tripe de roche for a subsistence, being unable to follow the tribe they belonged to; and, upon inquiry, I found that it was a common custom among the Chipewyans, to leave the aged, the infirm, and the ...
— The Substance of a Journal During a Residence at the Red River Colony, British North America • John West
... something of the slow processes of social change, of social assimilation, growth, and stability, to have an intellectual perception of the problem, as well as a spiritual one. One does not make an ill-fed child strong by stuffing five pounds of oatmeal down its throat! ...
— The Warriors • Lindsay, Anna Robertson Brown
... is it? I will then, like a gallant captain with his heathen slave. Go on now and I'll see you from this day stewing my oatmeal and washing my spuds, for I'm master of all fights from now. (Pushing Mahon.) Go on, ...
— The Playboy of the Western World • J. M. Synge
... deeply to him, and he looks at them with tears in his eyes. Lipa offers him a piece of oatmeal cake, and the two women go on their ...
— Contemporary Russian Novelists • Serge Persky
... tide, when the wind would probably be more gentle. We resolved not to go ashore again, but lie here in readiness. Dr Johnson and I had each a bed in the cabbin. Col sat at the fire in the forecastle, with the captain, and Joseph, and the rest. I eat some dry oatmeal, of which I found a barrel in the cabbin. I had not done this since I was a boy. Dr Johnson owned that he too was fond of it when a boy; a circumstance which I was highly pleased to hear from him, as it gave me an opportunity of observing that, notwithstanding ...
— The Journal of a Tour to the Hebrides with Samuel Johnson, LL.D. • James Boswell
... been made in England of wheat-flour or oatmeal and milk, and the name was given to boiled puddings of corn-meal and water. It was not a very suitable name, for corn-meal should never be cooked hastily, but requires long boiling or baking. The hard Indian pudding slightly sweetened and boiled in a bag was everywhere ...
— Home Life in Colonial Days • Alice Morse Earle
... was standing quietly in the chip-yard behind the low red house, while the latter with his nose over the barnyard fence, neighing occasionally, as if he missed the little hands which had daily fed him the oatmeal he liked so much, and which now lay hot and parched and helpless upon the white counterpane Grandma Markham had spun and woven herself. Maddy might have been just as sick as she was if the examination ...
— Aikenside • Mary J. Holmes
... Daddy Dunnigan?" asked Bill as he gazed hungrily upon the steaming saucers of oatmeal, the sizzling ham, and the yellow globes of fresh eggs ...
— The Promise - A Tale of the Great Northwest • James B. Hendryx
... must wait.—For the rest, if this skillful Naturalist and you will make any more experiments on Indian Corn for us, might I not ask that you would try for a method of preserving the meal in a sound state for us? Oatmeal, which would spoil directly too, is preserved all year by kiln-drying the grain before it is ground,—parching it till it is almost brown, sometimes the Scotch Highlanders, by intense parching, can keep ...
— The Correspondence of Thomas Carlyle and Ralph Waldo Emerson, 1834-1872, Vol II. • Thomas Carlyle and Ralph Waldo Emerson
... quart flour, half white and half oatmeal flour; one tablespoonful brown sugar; one teaspoonful salt; one tablespoonful drippings of bacon, melted (hot); one-half cup molasses; put in half water and half milk enough to make a stiff batter. Let it rise and mold ...
— Stevenson Memorial Cook Book • Various
... youth? Very well. He was born in T——, and was the son of a poor landowner, who died soon after. He was left alone with his mother. She was a very good woman, and she idolised him; she lived on nothing but oatmeal, and every penny she had she spent on him. He was educated in Moscow, first at the expense of some uncle, and afterwards, when he was grown up and fully fledged, at the expense of a rich prince whose favour he had courted—there, I beg your pardon, ...
— Rudin • Ivan Turgenev
... eight o clock. Mary Gray had finished mangling, and had sent home the last basket of clothes. She had swept up her little room, stirred the fire, and placed upon it a saucepan of water. She had brought out the bag of oatmeal, a basin, and a spoon, and laid them upon the round deal table. The place, though very scantily furnished, looked altogether neat and comfortable. Mary now sat idle by the fire. She was not often idle.' She was a pale, delicate-looking ...
— Words of Cheer for the Tempted, the Toiling, and the Sorrowing • T. S. Arthur
... oatmeal or with barley flour, is a very agreeable aperient for children. Beware of giving children ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... us skilled workmen, the coming of the Phoenix did not advantage us greatly, while there were added to our number, seventy men, and of oatmeal, pickled beef and pork, as much as would serve for, perhaps, three ...
— Richard of Jamestown - A Story of the Virginia Colony • James Otis
... matters it that London decrees a crease down the trouser legs if those garments are but of well-bleached blue dungaree? The spotless shirt, how paltry a detail when a light singlet is the only wear? Of what trifling worth dapper boots to feet made leathery by contact with the clean, crisp, oatmeal-coloured sand. Here is no fetish about clothes; little concern for what we shall eat or what we shall drink. The man who has to observe the least of the ordinances of style knows not liberty. He is a slave; his dress betrayeth him and proclaims ...
— The Confessions of a Beachcomber • E J Banfield
... perceived I had to deal with a most eccentric character; but that being a necessary evil in the publishing business, I went to his hotel at nine o'clock that evening. I found him down in the restaurant eating oatmeal and succotash, and we then and there had the following extravagant interview,—which I give ...
— The Crow's Nest • Clarence Day, Jr.
... remembered are the evangelical injunctions of the Controller to consume perishable and export other products; to live on garden truck grown in back yards and corner lots so that grain and butter and bacon and eggs and oatmeal might run the submarine blockade on the high seas. There was no fault to find with this, so long as it was economy. But heaven knew what armies of housewives, already desperate from lack of help, were dragooned into ...
— The Masques of Ottawa • Domino
... the day getting his things together for the trip. He was to carry a small individual frying pan, a small granite bucket, knife, fork, and spoon, eight small cans of condensed milk, a little cloth sack of tea, one of sugar, one of oatmeal, and one of rice, two boxes of raisins, a loaf of rye bread, and butter packed in a small tin can with a cover. He was to wrap these things, and whatever else he wanted to take along, including a first-aid packet, in his blanket, army style. His pack must not exceed twenty pounds ...
— Buffalo Roost • F. H. Cheley
... matter of personal taste. Cooked cereals, such as oatmeal, rolled oats, hominy, corn-meal mush and cracked wheat should come on the table hot, and be served in bowls with sugar (brown sugar, if preferred) and cream. Again, the host may serve the cereal from a large porringer, the waitress bringing him the individual ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... it was! eaten at the table, out of doors, under the willow tree. There were oranges, oatmeal and big glasses of cool milk, with soft-boiled eggs. Daddy and Mother Brown bought the eggs at the farmhouse the night before, when they went for ...
— Bunny Brown and His Sister Sue on Grandpa's Farm • Laura Lee Hope
... Baker: not for looks, but for comfort. I could talk to her without fear of her telling. She always knew how hungry I was, and how I hated oatmeal without sugar, and she never ...
— Mary Cary - "Frequently Martha" • Kate Langley Bosher
... enough if the people had money to buy it. "There was no want of food of another description for the support of human life; on the contrary, the crops of grain had been far from deficient, and the prices of corn and oatmeal were very moderate. The calamities of 1822 may, therefore, be said to have proceeded less from the want of food itself, than from the want of adequate means of purchasing it; or, in other words, from the want of profitable ...
— The History of the Great Irish Famine of 1847 (3rd ed.) (1902) - With Notices Of Earlier Irish Famines • John O'Rourke
... food they take along with the nutrient elements properties of a stimulating character, which exert a decidedly detrimental influence upon the susceptible systems of children and youth. At the same time, it is possible to obtain the same desirable nitrogenous elements in oatmeal, unbolted wheat flour, peas, beans, and other vegetable productions, which are wholly free from injurious properties. We are positive from numerous observations on this subject, that a cool, unstimulating, vegetable or farinaceous diet would deter the development of the sexual ...
— Plain Facts for Old and Young • John Harvey Kellogg
... met General Sherman, and it was on the line of the Union Pacific Railway, at one of those justly celebrated eating-houses, which I understand are now abandoned. The colored waiter had cut off a strip of the omelette with a pair of shears, the scorched oatmeal had been passed around, the little rubber door mats fried in butter and called pancakes had been dealt around the table, and the cashier at the end of the hall had just gone through the clothes of a party from Vermont, who claimed a rebate on the ground that the waiter had refused to bring ...
— Remarks • Bill Nye
... I will give him everything that is suitable for an old man, oatmeal gruel, a cloak, soft furs and a maid to rub his loins and play with his tool. But he is silent and utters not a ...
— The Eleven Comedies - Vol. I • Aristophanes et al
... cedar bark, or withes made from a bush whose appearance I know well, but whose name I cannot say. In this receptacle we left all our canned goods, our extra clothing, and our Dutch oven. We retained for transportation some pork, flour, rice, baking-powder, oatmeal, sugar, and tea, cooking utensils, blankets, the tent, fishing-tackle, and the little pistol. As we were about to go into the high country where presumably both game and fish might lack, we were forced ...
— The Forest • Stewart Edward White
... very well if you do not have to carry them too far. So too are potatoes. For lightness on long trips, dried fruits and meal or grits are a wise selection. Oatmeal is light and easy to cook. Prepared batter-cake flour is a pure joy to the camp cook. Once when camping in the mountains we had unexpected difficulties. We were at such an elevation that water boiled at too low ...
— How Girls Can Help Their Country • Juliette Low
... before starting, entered the kitchen, and had filled a bag with cold meat, oatmeal cakes, and other food, and this, when examined, proved ample for four days' supply, and he had, therefore, no occasion to enter the villages to buy provisions. They kept by the seashore until they neared Terracina, ...
— The Young Carthaginian - A Story of The Times of Hannibal • G.A. Henty
... surrounding the whole, was very beautiful. At one end, shaded by two cryptomereas, planted by our father—said by Sir Joseph Hooker to be among the finest in England—was a long verandah where our mother often sat in summer with her basket of books, and in winter spread oatmeal for the birds, which grew very tame and would eat out of her hand. Close by was a picturesque old thatched summer-house, covered with roses; on each side were glades of chestnut, hornbeam, and lime trees, and looking ...
— Lady John Russell • Desmond MacCarthy and Agatha Russell
... follow some trades, but the persons I have with me have had a liberal education and follow none." "May not he," replied Socrates, "who knows how to do anything that is useful be said to know a trade?" "Yes, certainly." "And are not," continued Socrates, "oatmeal, bread, the clothes of men and women, cassocks, coats, and other the like manufactures, things very useful?" "Without doubt." "And do not the persons at your house know how to make any of these things?" "On the contrary," said Aristarchus, "I believe they know how to make all of them." "What ...
— The Memorable Thoughts of Socrates • Xenophon
... the terms on which the Earl has granted the land are so easy, and the supplies of goods, oatmeal, clothing, and farm implements sent us so generous, that Andre finds he will have money enough to enable him to start. Then, that strong, good-natured seaman, Fred Jenkins, has actually agreed to serve as a man on the ...
— The Buffalo Runners - A Tale of the Red River Plains • R.M. Ballantyne
... unusual quantity left after disposing of what enabled them to meet their engagements; and this has been converted into meal and stored in their houses, or remains in stack in their haggards. Now, oatmeal always constitutes a principal ingredient in the food of every Irish peasant from this season forward; and yet the ministers never once alluded to the great quantity of oats which they must know to be in the country, nor to the ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... I done!" Ken cried. "Yes, of course I mean it, silly! But do, do have a care—we're all mixed up with the marmalade and the oatmeal, as ...
— The Happy Venture • Edith Ballinger Price
... alcoholic, as restoratives, and for support in fatigue. Tea and coffee are particularly good. Another excellent restorative is a weak solution of Liebig's extract of meat, which has a remarkable power of removing fatigue. Perhaps one of the most useful and most easily obtainable is weak oatmeal gruel, either hot or cold. With regard to tobacco, it also has some value in lessening fatigue in those who are able to take it, but it may easily be carried to excess. Of it we may say, as of alcohol, that in moderation it seems harmless, and even useful to some extent, but, in ...
— Scientific American Supplement No. 360, November 25, 1882 • Various
... month an alteration took place in the ration; two pounds of flour were taken off, and one pint of peas and one pint of oatmeal were issued in their stead; the full ration, which was first served on the 27th of August last, having been continued not quite ...
— An Account of the English Colony in New South Wales, Vol. 1 • David Collins
... festival was celebrated without-doors with some solemnity in both these islands. There are at present no vestiges of it in Skye or the Long Island, the inhabitants of which have substituted the connach Micheil or St. Michael's cake. It is made at Michaelmas with milk and oatmeal, and some eggs are sprinkled on its surface. Part of it ...
— Balder The Beautiful, Vol. I. • Sir James George Frazer
... looking about, saw an old woman, bent nearly double within an old grey cloak, notwithstanding the heat. She leaned on a stick, and carried a bag like a pillow-case in her hand. It was one of the poor people of the village, going her rounds for her weekly dole of a handful of oatmeal. I knew her very well by sight and by name—she was old Eppie—and a kindly greeting passed between us. I thank God that the frightful poor-laws had not invaded Scotland when I was a boy. There was no degradation ...
— Ranald Bannerman's Boyhood • George MacDonald
... they know what to do with it, that's a fact; they open their pouch and drop it in, and it's got a spring like a fox-trap; it holds fast to all it gets, like grim death to a dead nigger. They are proper skinflints, you may depend. Oatmeal is no great shakes at best; it ain't even as good for a horse as real yeller Varginny corn, but I guess I warn't long in finding out that the grits hardly pay for the riddlin'. No, a Yankee has as little chance among them as a ...
— The Clockmaker • Thomas Chandler Haliburton
... neither skin nor blood. However, they beat off the foul fiend, and I am bound to praise the bridge which carried me over. I am still very totterish, and very giddy, kept to panada, or rather to porridge, for I spurned at all foreign slops, and adhered to our ancient oatmeal manufacture.[60] But I have no apprehension of any return of the serious part of the malady, and I am now recovering my strength, though looking somewhat cadaverous ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... Parcel Post taken advantage of for the transmission of ordinary business or domestic parcels, but it is made the channel for the exchange of all manner of out-of-the-way articles. The following are some instances of the latter class observed at Edinburgh: Scotch oatmeal going to Paris, Naples, and Berlin; bagpipes for the Lower Congo, and for native regiments in the Punjaub; Scotch haggis for Ontario, Canada, and for Caebar, India; smoked haddocks for Rome; the great puzzle "Pigs in Clover" for Bavaria, ...
— A Hundred Years by Post - A Jubilee Retrospect • J. Wilson Hyde
... salt meats; fish; fried foods; sugary foods; fruits, cooked or raw; oatmeal; brown and graham bread; new bread; vegetables; ...
— Intestinal Ills • Alcinous Burton Jamison
... much for these last two tests. They had been popping nuts and eating apples. They were now called to supper. There was at the end of a long table a great tureen of soured oatmeal porridge. The master of the house, who was of Scotch descent, called it "sowens," and declared that every one present must eat some with butter and salt if he desired to have luck till next All-hallow Eve. There were other good things on the table, ...
— Harper's Young People, October 26, 1880 - An Illustrated Weekly • Various
... cleared around the saw mill, and beyond this on all sides was the thick bush. We overcame the roughness of the ground by borrowing some old boards from the mill, with which we made a floor, and erected our tent over it. Frost kindled a fire, and I made some oatmeal porridge for breakfast, after which we strolled along the shore, and were surprised to find an encampment of Indians quite close to us. They belonged to the Indian village six miles off, and were camping here for the summer for the sake of the fishing. ...
— Missionary Work Among The Ojebway Indians • Edward Francis Wilson
... forty degrees. In semicircles and quadrants it may sometimes prove too much for delicate stomachs. But here was Emerson, a hopelessly confirmed pie-eater, never, so far as I remember, complaining of dyspepsia; and there, on the other side, was Carlyle, feeding largely on wholesome oatmeal, groaning with indigestion all his days, and living with half his self-consciousness habitually centred ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... sulphur. The latter he burnt daily, sprinkling it on a shovel of coals. The tar soap was a blessing both to himself and the patient, and the salts they both swallowed manfully and daily. There was rice, oatmeal, tapioca, jam, tinned stuffs and prunes, and Con knew as little of cookery as he knew of nursing, but he made shift with the little store in hand. Snooks kept alive and the boy remained well. But the nights were long periods of horror. Snooks would become delirious with fever, and the ...
— The Shagganappi • E. Pauline Johnson
... dwellers in Monk Grange had little to do with the market-town. They lived mostly on what they managed to raise and rear among themselves—holding braxy mutton good enough for feast-days, and oatmeal porridge all the year round the finest food for men and bairns alike. As for the gudewives' household necessaries, they were got by the carrier who passed once a fortnight on their road; and for the rest, if aught was wanting more than that which they had, they did without, and, according ...
— Lippincott's Magazine of Popular Literature and Science - Vol. XVII, No. 102. June, 1876. • Various
... fact came in the agreeable form of three bottles of fine fresh cream from the shore. Then followed an ample baking of nice oaten cakes. The material out of which the cakes were manufactured had been sent from the minister's store aboard,—for oatmeal in Eigg is rather a scarce commodity in the middle of July; but they had borrowed a crispness and flavor from the island, that the meal, left to its own resources, could scarcely have communicated; and the golden-colored cylinder of fresh butter ...
— The Cruise of the Betsey • Hugh Miller
... can you expect of a man that lives on oatmeal mush and toast and hot water?" Kent demanded aggressively. "And Fred De Garmo is always grinning and winking at somebody; and that other fellow is a Swede and got about as much sense as a prairie dog—and Polycarp is an old granny gossip that nobody ever pays ...
— Lonesome Land • B. M. Bower
... rich in cellulose: Wheat flakes, asparagus, cauliflower, spinach, sweet potatoes, green corn and popcorn, graham flour, oatmeal foods, whole-wheat preparations, bran bread, apples, blackberries, cherries, cranberries, melons, oranges, peaches, pineapples, plums, whortleberries, raw cabbage, celery, greens, lettuce, onions, parsnips, ...
— The Mother and Her Child • William S. Sadler
... declares that the few observations which have met his notice are in favor of a diet chiefly vegetable. The late Henry Colman was satisfied that no men did more work or showed better health than the Scotch farm-laborers, whose diet was almost entirely oatmeal. In the California mines no class of persons better endure hardships or accomplish greater results than the Chinese, who live principally on vegetable food. It is also noticed, as pertinent to the point, that the standard of health is ...
— The Atlantic Monthly, Volume 13, No. 77, March, 1864 • Various
... and was the first in the dining-room for breakfast. He owned to casual acquaintance in moments of expansion that breakfast was his best meal, but he did what he could to make it his worst by beginning with oranges and oatmeal, going forward to beefsteak and fried potatoes, and closing with griddle cakes and syrup, washed down with a cup of cocoa, which his wife decided to be wholesomer than coffee. By the time he had finished such ...
— Henry James, Jr. • William Dean Howells
... supplied themselves with Indian corn at Barbadoes, which, at their first arrival, they began to use to save their French store of flour and oatmeal. The Indian women, perceiving that their servants did not know how to dress it, made their bread for them, and taught them to do it themselves. There was Indian corn enough in the country, and these new adventurers ...
— The Surprising Adventures of Bampfylde Moore Carew • Unknown
... struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises and festive dishes proper to the holiday. It was no less a solemnity of the evening that the devout Catholic should drink as much good ale and wine as he had means to ...
— The Fair Maid of Perth • Sir Walter Scott
... cheeks like a trumpeter; Miss looked pale and wan, as if she had the green sickness; and no wonder, for John was the darling: he had all the good bits, was crammed with good pullet, chicken, pig, goose, and capon; while Miss had only a little oatmeal and water, or a dry crust without butter. John had his golden pippins, peaches, and nectarines; poor Miss, a crab-apple, sloe, or a blackberry. Master lay in the best apartment, with his bedchamber towards the south sun. Miss lodged in a garret exposed to ...
— The History of John Bull • John Arbuthnot
... makes good broth," he said; "but this time it will very likely be rather thin, for I have been making broth the whole week with the same nail. If one only had a handful of sifted oatmeal to put in, that would make it all right," he said. "But what one has to go without, it's no use thinking more about," and so he ...
— Boys and Girls Bookshelf (Vol 2 of 17) - Folk-Lore, Fables, And Fairy Tales • Various
... consent to contract such a debt as England has by her wars for commerce, to reduce our citizens by taxes to such wretchedness, as that laboring sixteen of the twenty-four hours, they are still unable to afford themselves bread, or barely to earn as much oatmeal or potatoes as will keep soul and body together. And all this to feed the avidity of a few millionary merchants, and to keep up one thousand ships of war for the protection of their commercial speculations. I returned from Europe after our government ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... under his cloak a pistolet hanging at his belt in case of need. He was courteous, however, and offered Halbert a share of the provisions which he carried about him for refreshment. They were of the coarsest kind—oat-bread baked in cakes, oatmeal slaked with cold water, an onion or two, and a morsel of smoked ham completed the feast. But such as it was, no Scotsman of the time, had his rank been much higher than that of Glendinning, would have refused to share in it, especially as the ...
— The Monastery • Sir Walter Scott
... glowing with life. Wheat, barley, a few oats, maize, potatoes, and caravansas, all grow freely here. The food of the common people consists chiefly of Polenta, or maize flour, used nearly as the Scotch peasants use their oatmeal, in cakes, brose, or porridge, which last is suffered to grow cold, and then most commonly cut in slices and toasted. After the maize, potatoes are the favourite food, together with salt fish. The ...
— Journal of a Voyage to Brazil - And Residence There During Part of the Years 1821, 1822, 1823 • Maria Graham
... often invited. I do not quarrel with those who invite their friends to a banquet to which many strangers are expected to contribute. It is a very easy and pleasant way of giving an entertainment at little cost and with no responsibility. Somebody has been writing to me about "Oatmeal and Literature," and somebody else wants to know whether I have found character influenced by diet; also whether, in my opinion, oatmeal is preferable to pie as an American ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... and turnips, and the biggest potatoes I ever saw. These will be pitted before the heavy frosts come. We get our butter and lard by the pail, and our flour by the sack, but getting things in quantities sometimes has its drawbacks. When I examined the oatmeal box I found it had weavels in it, and promptly threw all that meal away. Dinky-Dunk, coming in from the corral, viewed the pile with round-eyed amazement. "It's got worms in it!" I cried out to him. He took up a handful of it, and stared ...
— The Prairie Wife • Arthur Stringer
... forget the taste of the oatmeal with fresh milk, the eggs and butter, and delicious tomatoes, which were served to us in his ...
— Vanished Arizona - Recollections of the Army Life by a New England Woman • Martha Summerhayes
... she was surprised to find Anne could prepare a feast in the wilderness; and soon the oatmeal was cooking beside the ...
— Polly of Pebbly Pit • Lillian Elizabeth Roy
... Wednesday, a day usually kept as a moderate fast, so the breakfast was of oatmeal porridge, flavoured with honey, and washed down with mead, after which Brother Shoveller mounted his mule, a sleek creature, whose long ears had an air of great contentment, and rode off, accommodating his pace to that of his young companions up a stony cart-track which soon led them ...
— The Armourer's Prentices • Charlotte Mary Yonge
... Weariness walked with us by day, and cold and hunger lay down with us at night. Occasionally we slept in sheilings (sheep-huts), but usually in caves or under the open sky. Were we in great luck, venison and usquebaugh fell to our portion, but more often our diet was brose (boiling water poured over oatmeal) washed down by a draught from the mountain burn. Now we would be lurking on the mainland, now skulking on one of the islands or crossing rough firths in crazy boats that leaked like a sieve. Many a time it was touch and go with us, for the dragoons and ...
— A Daughter of Raasay - A Tale of the '45 • William MacLeod Raine
... sugar, starch and oil. Children require a good proportion of calcium phosphate for the growth of their bones, whilst adults require less. The outer part of the grain of cereals is the richest in mineral constituents, white flour and rice are deficient. Wheatmeal and oatmeal are especially recommended for the quantity of phosphates and other salts contained in them. Mineral matter is necessary not only for the bones but for ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... its Alemannic costume, seems to abdicate all ambition of moving in a higher sphere of society, but within the bounds it has chosen allows itself the utmost range of capricious enjoyment. In another pastoral, called "The Oatmeal Porridge," he takes the grain which the peasant has sown, makes it a sentient creature, and carries it through the processes of germination, growth, and bloom, without once dropping the figure or introducing an incongruous epithet. It is not only a child, but a child ...
— Atlantic Monthly, Vol. 9, No. 54, April, 1862 • Various
... and plenty of milk gives a look almost of health to children who have been brought there often with glazed eyes and pinched, ghastly little faces. Air has meant half, but many mothers have been persuaded to give milk or oatmeal porridge instead of weak tea and bread poisoned with alum, and have found the child's strength become a ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, September 1880 • Various
... the sailor's dietary was not so bad. A ship's stores, in 1719, included ostensibly such items as bread, wine, beef, pork, peas, oatmeal, butter, cheese, water and beer, and if Jack had but had his fair share of these commodities, and had it in decent condition, he would have had little reason to grumble about the king's allowance. Unhappily for him, ...
— The Press-Gang Afloat and Ashore • John R. Hutchinson
... wholly Philippine. The table ware and the food on the table came from the ends of the earth. The knives and forks were made in Germany, the plates were manufactured in England, the glass ware and table cloth, in the United States. The oatmeal and flour came from the United States also. The butter came from Australia, the rice from China, the salt from Russia, and the other eatables from sources about as various as their separate names. Switzerland furnished the condensed milk and Illinois the canned cream. Nearly all of the canned ...
— An Epoch in History • P. H. Eley
... a dose of spiced oil and spirits which he coaxed down its throat. Then he very gently massaged certain corded sinews in its belly. "Get him under cover now, Tony," he said "and tell your man to bed him warm and give him a bucket of hot water strained from oatmeal and laced with this phial. In an hour ...
— The Path of the King • John Buchan
... in useful things," the major expressed himself. "Oatmeal, wheat,-men have to have them. God intended they should. There's Jack—my son-Jack Shelly—lawyer. What's the use of litigation? God didn't design litigation. It doesn't do anybody any good. It isn't justice you get. It's something entirely different,—a verdict ...
— A Mountain Woman and Others • (AKA Elia Wilkinson) Elia W. Peattie
... prisoners in hulks. Oatmeal and water in which meat has been boiled. Hence, skillygalee, or burgoo, the drink made with oatmeal and sugar, and served to seamen in lieu of cocoa as ...
— The Sailor's Word-Book • William Henry Smyth
... has successfully whelped and all goes well, there is practically nothing to do beyond seeing that the mother is well fed, in which good meat, and where there is a good sized litter of pups, a liberal supply of milk and oatmeal gruel, is furnished. In case the mother's supply of milk is inadequate, then a foster mother must be obtained, or the pups brought up on a bottle. If a bottle, then a small one, kept scrupulously clean, with a rubber nipple that fits easily without compression. ...
— The Boston Terrier and All About It - A Practical, Scientific, and Up to Date Guide to the Breeding of the American Dog • Edward Axtell
... thick oatmeal gruel or porridge used by seamen. According to the New English Dictionary the derivation is unknown; but in the Athenaeum, Oct. 6, 1888, quoted by Hart, the word is explained as a ...
— The English Mail-Coach and Joan of Arc • Thomas de Quincey
... chief distinguishing characteristic of plants is one that the pupils may be led to think out for themselves by asking them what animals feed upon. To help them with this, ask them what they had for breakfast. Oatmeal is mentioned, perhaps. This is made from oats, which is a plant. Coffee and tea, bread made from wheat, potatoes, etc., all come from plants.[1] Beef, butter and milk come from the cow, but the cow lives upon grass. The plant, ...
— Outlines of Lessons in Botany, Part I; From Seed to Leaf • Jane H. Newell
... early hour of that period, the Marquis of A—— and his kinsman prepared to resume their journey. This could not be done without an ample breakfast, in which cold meat and hot meat, and oatmeal flummery, wine and spirits, and milk varied by every possible mode of preparation, evinced the same desire to do honour to their guests which had been shown by the hospitable owners of the mansion upon the evening before. All the bustle of preparation for departure ...
— Bride of Lammermoor • Sir Walter Scott
... in the Black Hills with such a tenderfoot. We were off from the base of supplies for a ten days' trip with only a saddle-horse apiece. This was near first principles, as our total provisions consisted of two pounds of oatmeal, some tea, and sugar. Among other things we climbed Mt. Harney. The trail, after we left the horses, was as plain as a strip of Brussels carpet, but somehow or another that tenderfoot managed to get off it. ...
— The Mountains • Stewart Edward White
... the use of oatmeal for cows mention is not often made in this country; but when spoken of it is always with praise. That it is better than corn meal there can be no doubt; it is richer in both albuminoids and fat; and the usefulness of these two nutriments, ...
— Prairie Farmer, Vol. 56: No. 1, January 5, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... mind feels singularly lucid and clear. I have been going on quite long rounds propagandising, often walking as much as twenty and thirty miles a day, and, thanks to my somewhat more rational dress and to my diet of raw oatmeal and fresh fruit, I have found no difficulty in so doing. But will you not come for a walk with me? It is a beautiful evening, and here the atmosphere is so close and stuffy. Do come, I should so enjoy a quiet talk with you. I have much I want to say to you, and I have come this evening in ...
— A Girl Among the Anarchists • Isabel Meredith
... indefatigable industry from oatmeal porridge and poverty to affluence and the Lord ...
— Architects of Fate - or, Steps to Success and Power • Orison Swett Marden
... I saw a colored poison-eater at Worth's Museum, New York City, who told me that he escaped the noxious effects of the drugs by eating quantities of oatmeal mush. ...
— The Miracle Mongers, an Expos • Harry Houdini
... It came out on his death-bed what he had been storing up his money for. Grinder, according to the doctor, died of getting a good meal from a friend of his earlier days after being accustomed to starve on potatoes and a very little oatmeal indeed. The day before he died this friend sent him half a sovereign, and when Grinder saw it he sat up excitedly in his bed and pulled his corduroys from beneath his pillow. The woman who, out of kindness, attended him in his last illness, looked ...
— Auld Licht Idyls • J.M. Barrie
... the day and night, a million men on each side locked in a ferocious combat that had lasted for weeks, that might last for months. And sentimental little Jennie sat there with brimming eyes, talking about it while Peter ate his oatmeal and thin milk. And Peter talked about it too; how wicked it was, and how they must stop it, he and Jennie together. He agreed with her now; he was a Socialist, he called her "Comrade," and told her she had converted him. Her eyes lighted up with joy, as ...
— 100%: The Story of a Patriot • Upton Sinclair
... Mould (1) Orange Mould (2) Blancmange, Semolina Blancmange, Tartlets Boiled Onion Sauce Bread and Cakes— Barley Bannocks Buns Bun Loaf Buns, Plain Chocolate (1) Chocolate (2) Chocolate Macaroons Cocoanut Biscuits Cocoanut Drops Crackers Cinnamon Madeira Cake Doughnuts Dyspeptics' Oatmeal Bannocks Sally Luns Unfermented Victoria Sandwiches Wholemeal Gems Wholemeal Rock Cakes Bread and Cheese Savoury Bread and Jam Pudding Bread Pudding (steamed) Bread Puddings, substantial Bread Souffle Bread Soup Bread, Wheat & Rice Bread, ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... housewife fetched a joint-stool, first clearing it from dust, whilst her husband added a billet to the heap. She was just preparing breakfast. A wooden porringer, filled to the brim with new milk, in which oatmeal was stirred, a rasher of salted mutton, and a large cake of coarse bread, comprised the delicacies of their morning repast. To this, however, was added a snatch of cold venison from the hall. "But this, you see," said the old ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby |
