NOUVELLE CUISINE • DICTIONARY ONE.COM • Definition of Nouvelle cuisine

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/nˌuvˈɛl kwɪzˈin/ Listen

Nouvelle cuisine

noun

A school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream.

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Etymology of 'Nouvelle cuisine'

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"Nouvelle cuisine" Quotes from Famous Books

... a novel form of food in this country, though they have been used abroad for many years, and a recipe for cooking them will be found in a well-known work, published in Paris in 1846, entitled "La Cuisiniere de la Campagne et de la Ville; ou, Nouvelle Cuisine Economique," one of the most popular French cookery-books ever published, and which in that year had reached a circulation ...

— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne

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Words linked to "Nouvelle cuisine" : French Republic, France, cuisine, culinary art