"Mutton" Quotes from Famous Books
 ... did it turn out a very large quantity of stuff. It answered the purpose of the day, however, and that was all that was required or expected of it. Rails, also, had to be split and drawn to where new fences were wanted, or where old ones needed repairs. There were flour, beef, mutton, butter, apples, and a score more of things to be taken to market and disposed of. But, notwithstanding all this, the winter was a good, joyful time for the farmer—a time, moreover, when the social requisites of his nature ...
— Life in Canada Fifty Years Ago • Canniff Haight
... came home from church. There was a pleasant fragrance about them both, and her silk dress rustled agreeably. At home they drank tea, with fancy bread and jams of various kinds, and afterwards they ate pie. Every day at twelve o'clock there was a savoury smell of beet-root soup and of mutton or duck in their yard, and on fast-days of fish, and no one could pass the gate without feeling hungry. In the office the samovar was always boiling, and customers were regaled with tea and cracknels. Once a week the couple went to the baths and returned ...
— The Darling and Other Stories • Anton Chekhov
... sufficiently lowered, we add to the diet beef, mutton, oysters, etc., and finally arrange a full diet list to include but a moderate amount of hydro-carbons. Meanwhile, the milk remains as a large part of the food, and the active Swedish movements are still kept up as a habit, the patient being ...
— Fat and Blood - An Essay on the Treatment of Certain Forms of Neurasthenia and Hysteria • S. Weir Mitchell
... herself," this is rather a crude and inexact way of expressing, in its typical form, the relationship of a prostitute to her client. A prostitute is not a commodity with a market-price, like a loaf or a leg of mutton. She is much more on a level with people belonging to the professional classes, who accept fees in return for services rendered; the amount of the fee varies, on the one hand in accordance with professional standing, on the other hand ...
— Studies in the Psychology of Sex, Volume 6 (of 6) • Havelock Ellis
... all looking alike modern, all decanted off from their historic antecedents and their costume of circumstance into the every-day aspect of the gentleman of common cultivated society. That is Sir Coeur de Lion Plantagenet in the mutton-chop whiskers and the plain gray suit; there is the Laureate in a frockcoat like your own, and the leader of the House of Commons in a necktie you do not envy. That is the kind of thing you want to take the nonsense out of you. If you are not decanted off from yourself every few days or weeks, ...
— The Poet at the Breakfast Table • Oliver Wendell Holmes, Sr.
... "I say,—I've eaten that mutton. I didn't notice. One eats too much at these affairs. One doesn't notice at the time and then afterwards one ...
— The Wife of Sir Isaac Harman • H. G. (Herbert George) Wells
... shilling; so that a pound of rushes medicated and ready for use, will cost three shillings. If men that keep bees will mix a little wax with the grease, it will give it a consistency, and render it more cleanly, and make the rushes burn longer; mutton-suet ...
— The Natural History of Selborne, Vol. 2 • Gilbert White
... rearing many healthy children. By degrees they wrought out of the stubborn wilderness comfortable homes, filled with plenty. The stumps were drawn out of the clearings, and other grains were sown besides corn. Beef, pork, and mutton were sometimes placed on the table, besides the more common venison, bear meat, and wild turkey. The women wove good clothing, the men procured good food, the log-cabins, if homely and rough, yet gave ample warmth ...
— The Winning of the West, Volume One - From the Alleghanies to the Mississippi, 1769-1776 • Theodore Roosevelt
... fragments were portions of waistcoats, hats, hobnailed shoes, and other clothing; a wing of a pigeon, with black feathers; a fragment of an alpenstock; a tin lantern; and lastly, a boiled leg of mutton, the only flesh among all the remains that exhaled an unpleasant odor. The guide said that the mutton had no odor when he took it from the glacier; an hour's exposure to the sun had already begun the work ...
— Innocents abroad • Mark Twain
... Lavengro. 'I am writing the work,' he told Dawson Turner, 'in precisely the same manner as The Bible in Spain, viz., on blank sheets of old account-books, backs of letters,' etc., and he recalls Mahomet writing the Koran on mutton bones as an analogy to his own 'slovenliness of manuscript.'[174] I have had plenty of opportunity of testing this slovenliness in the collection of manuscripts of portions of Lavengro that have come into my possession. These are written upon pieces ...
— George Borrow and His Circle - Wherein May Be Found Many Hitherto Unpublished Letters Of - Borrow And His Friends • Clement King Shorter
... what must have been nine or ten o'clock at night, at least, perhaps later, after Moise had cut for each of the boys a smoking hot rib of the delicious mountain mutton, he sat back, a rib-bone in his own hand, and kept his promise ...
— The Young Alaskans on the Trail • Emerson Hough
... immediately following the soup; consisting of boiled mutton, beef, bacon, fowls, garbanzos (a white bean), small gourds, potatoes, boiled pears, greens, and any other vegetables; a piece of each put on your plate at the same time, and accompanied by a sauce of herbs ...
— Life in Mexico • Frances Calderon de la Barca
... minute!" exclaimed Addison, pulling up. He then leaped out of the wagon with the whip, so suddenly, that the dog left the bone and ran off. Addison picked it up and examined it attentively. "It's a mutton bone, fast enough," said he. "It is one of the leg bones; the hoof is on it and there's enough of the hide to show that it was smut-legged, like ours. But of course we cannot prove much from it," he added, throwing the bone after the dog and getting ...
— When Life Was Young - At the Old Farm in Maine • C. A. Stephens
... and was very angry if any loud talkers disturbed him at his evening paper. He once requested the instant discharge of a waiter at "Peele's," because the civil but ungrammatical man had said, "There are a leg of mutton, and ...
— Old and New London - Volume I • Walter Thornbury
... day, at night, we came unto a town which the Indians call Nohele, and the Spaniards call it Santa Maria, in which town there is a house of White Friars, which did very courteously use us, and gave us hot meat, as mutton and broth, and garments also to cover ourselves withal, made of white baize. We fed very greedily of the meat and of the Indian fruit, called nochole, which fruit is long and small, much like in fashion to a little cucumber. Our greedy feeding caused ...
— Voyager's Tales • Richard Hakluyt
... 'The city gets the best of everything, by the natural course of supply and demand. Yes, it gets the best beef and mutton and fowls, and fruits and vegetables, and on the same principle it commands the best men. Well, I like this all the better. It was dull business in Burnsville, after all, with nobody to compete ...
— The Continental Monthly, Vol. 3 No 2, February 1863 - Devoted To Literature And National Policy • Various
... "Dead as mutton," reported Wilmshurst, after bringing his glasses to bear upon the ill-starred Hun. "He nearly had me, though," he soliloquised, tentatively fingering the ...
— Wilmshurst of the Frontier Force • Percy F. Westerman
... mind, for the occurrence of a great event. A young lady, a friend of the family, presented him with a copy of "Robinson Crusoe." This book first aroused in him a desire for knowledge. For hours together he sat poring over its pages, until, "under a shoulder-of-mutton sail, I found myself cantering before a steady breeze over an ocean of enchantment, so well pleased with my voyage that I cared not how long it might be ...
— George Borrow in East Anglia • William A. Dutt
... tempered by Robinson Crusoe and the Pilgrim's Progress, my mother having it deeply in her heart to make an evangelical clergyman of me. Fortunately, I had an aunt more evangelical than her mother, and my aunt gave me cold mutton for Sunday's dinner, which, as I much preferred it hot, greatly diminished the influence of the Pilgrim's Progress, and the end of the matter was, that I got all of the imaginative teachings of De Foe and Bunyan, and yet—am not ...
— Stories of Authors, British and American • Edwin Watts Chubb
... have good shoes as already advised. You must wash your feet at least once a day, and oftener if they feel the need of it. The great preventive of foot-soreness is to have the feet, toes, and ankles covered with oil, or, better still, salve or mutton-tallow; these seem to act as lubricators. Soap is better than nothing. You ask if these do not soil the stockings. Most certainly they do. Hence wash your stockings often, or the insides of the shoes will become foul. Whenever you discover the slightest tendency of the feet to grow sore ...
— How to Camp Out • John M. Gould
... carriage, therefore, did not simply roll along—it flew. Fouquet had hardly time to recover himself during the drive; on his arrival he went at once to Aramis, who had not yet retired for the night. As for Porthos, he had supped very agreeably off a roast leg of mutton, two pheasants, and a perfect heap of cray-fish; he then directed his body to be anointed with perfumed oils, in the manner of the wrestlers of old; and when this anointment was completed, he had himself wrapped in flannels and placed in a warm bed. Aramis, as we have already said, had not retired. ...
— Ten Years Later - Chapters 1-104 • Alexandre Dumas, Pere
... reading this proof I have been over and verified my diagnosis. The trouble must have been with me. The soup and the mutton and the pie had each its proper savor, and the cook is all right. So is the lunch. There is no fifty-cent lunch in the city that I know of ...
— The Battle with the Slum • Jacob A. Riis
... pilot cloth into which he had changed gave him something of a seafaring look; but the high white collar, the shining black satin stock, the heavy gold chain which trailed across his waistcoat, and the clean-trimmed hirsute mutton-chop on either side the heavy jowl combined to make him intensely respectable to look at. He thrust his feet into a pair of wool-lined slippers, which he had left toasting till the last moment before the fire, and took his way downstairs, and along the ...
— VC — A Chronicle of Castle Barfield and of the Crimea • David Christie Murray
... lies our mutton-eating king, Whose word no man relies on; Who never said a foolish thing, And never ...
— Royalty Restored - or, London under Charles II. • J. Fitzgerald Molloy
... bowed and noiselessly left the room, and Mr. Windsor picked up the Times and looked at it for a moment. Presently a short, pudgy man in travelling dress, with thin, smoothly-brushed hair, mutton-chop whiskers and a very red face, was ushered into the room, and Mr. Windsor stretched out ...
— The King's Men - A Tale of To-morrow • Robert Grant, John Boyle O'Reilly, J. S. Dale, and John T.
... for instance, I dined alone, for Georges was invited out; well, to whom else can I acknowledge that when I found myself alone, face to face with a leg of mutton, cooked to his liking, and with the large carving-knife which is usually beside his plate, before me, I began to cry like a child? To whom else can I admit that I drank out of the Bohemian wine-glass he prefers, ...
— Serge Panine • Georges Ohnet
... expectant, much like a dog (not wishing to degrade him by the comparison) waiting with longing eyes while his master eats his morning mutton-chop. ...
— The Atlantic Monthly , Volume 2, No. 14, December 1858 • Various
... were going to take some naughty children with them right now, and ask the parents if they have any bad ones, and the parents are supposed to be very worried and hide the children and tell the Giants their children are good, and always the parents have to give these Giants that come around some mutton and other things to eat, in order to save their children; and then the children are very ...
— The Unwritten Literature of the Hopi • Hattie Greene Lockett
... friends, I do not doubt it a moment. I know enough of the world never to have found a sheep-dog yet who would not, on occasion, help to make away with a little of the mutton which he guarded. Eh, my venerable sir?' turning to Wulf with a ...
— Hypatia - or, New Foes with an Old Face • Charles Kingsley
... know. But I should like you to have had the experience. And then, you are so intuitive about people, you might have read him. I could not. And he was a fellow worth reading, that I'm certain of. No, I won't have any mutton. I seem to have lost ...
— Flames • Robert Smythe Hichens
... Oh, you think perhaps I went for a neighborly visit? You are real geese! I would sooner be the guest of your watch-dog and try to take his mutton-bone away." ...
— Dame Care • Hermann Sudermann
... chariot. Marvell, looking at the paper, calls after the Treasurer, 'My Lord, I request another moment.' They went up again to the garret, and Jack, the servant boy, was called. 'Jack, child, what had I for dinner yesterday?' 'Don't you remember, sir? you had the little shoulder of mutton that you ordered me to bring from a woman in the market.' 'Very right, child.' 'What have I for dinner to-day?' 'Don't you know, sir, that you bid me lay by the blade-bone to broil.' ''Tis so, very right, child, go away.' 'My Lord, do you hear that? Andrew Marvell's ...
— Andrew Marvell • Augustine Birrell
... the top of magazine stories call a "tense human interest" about it, and I'm bound to say that I saw as much as possible of poor old Archie from now on. His sad case fascinated me. It was rather thrilling to see him wrestling with New Zealand mutton-hash and draught beer down at his Chelsea flat, with all the suppressed anguish of a man who has let himself get accustomed to delicate food and vintage wines, and think that a word from him could send him whizzing back to the old life again whenever he wished. But at what a cost, ...
— Death At The Excelsior • P. G. Wodehouse
... them and picking them out as they were sold; dogs were barking; the wandering dealer who pitched his earthenware van at the corner was ringing his plates together to prove them indestructible; old Madge Campion, who sold gooseberry-tarts and hot mutton-pies on her board under an awning supported by clothes-props, was surrounded by a shoal of children, as happy as the sunshine; the man with the panorama was exhibiting, at one halfpenny a head, the murder of Lord William Russell to a string of boys and girls who mounted the stool ...
— Miriam's Schooling and Other Papers - Gideon; Samuel; Saul; Miriam's Schooling; and Michael Trevanion • Mark Rutherford
... can be. The meat is not unlike squab. To the Indians whose supply of animal food is small, whose fowls are treasured for their eggs, and whose thin sheep are more valuable as wool bearers than as mutton, the succulent guinea pig, "most prolific of mammals," as was discovered by Mr. Butler's hero, is a highly valued article of food, reserved for special occasions. The North American housewife keeps a few tins of sardines and cans of preserves on hand for emergencies. Her sister in the ...
— Inca Land - Explorations in the Highlands of Peru • Hiram Bingham
... corner by the Temple station," he continued, "that I never can pass without putting a penny in the box. The dog's face is perfectly human in its expression. The eyes speak. I gave him a bone once—a meaty bone it was, too"—and here Malcolm looked a little ashamed of himself—"in fact, it was a mutton chop, and I stole it off the luncheon table. I kept the beggar in conversation while he ate it. Sir," for he was addressing Amias Keston at that moment, "that dog positively grovelled at my ...
— Herb of Grace • Rosa Nouchette Carey
... sea chickens,'" Christy read from the paper placed before him, laughing all the time as he thought it was a joke of some sort. "Signed 'Warnock.' It looks as though somebody was going to have a dinner, father. Mutton, veal, and four sea chickens seem to form the substantial of the feast, though I ...
— On The Blockade - SERIES: The Blue and the Gray Afloat • Oliver Optic
... English Ram Lamb to 65 Ewes," so that evidently he was trying to improve the breed. What variety this ram belonged to he does not say. Near the end of his career he had some of Bakewell's breed, an English variety that put on fat rapidly and hence were particularly desirable for mutton. ...
— George Washington: Farmer • Paul Leland Haworth
... interesting!" exclaimed Mr. Ghyrkins, looking up from his hill mutton as Isaacs finished, and a little murmur of sympathetic applause ...
— Mr. Isaacs • F. Marion Crawford
... me a prisoner in my tent; it is so cold that I can hardly hold my pen, and the water froze at my bedside last night. The greatest privation is, however, the lack of fruit and vegetables. Hardly a potato once a fortnight, but always and every day, morning and night, mutton, everlasting mutton, and rice soup. As early as the end of July we were caught for three days by the snow; I fear I shall be forced to break up our encampment next week without having finished my work. What a contrast ...
— Louis Agassiz: His Life and Correspondence • Louis Agassiz
... principal, and finally, becoming editor of a well-known series of Ecclesiastical Biographies, he retired to Hampstead with his wife and daughter, and is often to be seen feeding the ducks on Leg of Mutton Pond. As for Mrs. Flanders's letter—when he looked for it the other day he could not find it, and did not like to ask his wife whether she had put it away. Meeting Jacob in Piccadilly lately, he recognized him after three seconds. ...
— Jacob's Room • Virginia Woolf
... bells in the afternoon watch when two boats—one containing fresh water in casks, and the other loaded to her gunwale with fresh meat—mostly goat-mutton strongly impregnated with the powerful musky odour of the animal—appeared paddling leisurely off to the Barracouta under the guidance of four powerful but phenomenally lazy Krumen, who would probably have consumed the best part of half-an-hour in the short passage from the ...
— The Pirate Slaver - A Story of the West African Coast • Harry Collingwood
... While the music clash'd and swell'd, And the restless child to the silk skirt clung Unnoticed tho' unrepelled. They've paled, those rosebud lips that I kist, That slim waist has thickened rather, And the cub has the sprawling mutton fist, And the great splay foot of the father. ...
— Poems • Adam Lindsay Gordon
... day, Jack hired himself to a butcher, who rewarded him by the handsome present of a shoulder of mutton. Jack took the mutton, tied it with a string, and trailed it along after him in the dirt, so that by the time he had got home the meat was completely spoilt. His mother was this time quite out of patience with him, for the next day was ...
— English Fairy Tales • Flora Annie Steel
... to the brink of tears at first; until when the tray came out of his room soon after one of these pitiful moments, it was plain to the youngest comprehension that the sick man had left very little upon a shoulder of Exmoor mutton, and nothing in a ...
— Slain By The Doones • R. D. Blackmore
... eat mutton cold". There is a certain resemblance between this character and Gray's lines on himself written in 1761, beginning 'Too poor for a bribe, and too proud to importune.' (See Gosse's 'Gray's Works', 1884, i. 127.) But both Gray and Goldsmith may have been thinking of a line in the ...
— The Complete Poetical Works of Oliver Goldsmith • Oliver Goldsmith
... editor will not come so far within even the shadow of Sinai as Mahomet did, but chooses rather to construe Moses by Joe Smith. He takes up the crook, not that the sheep may be fed, but that he may never want a warm woollen suit and a joint of mutton. ...
— The Biglow Papers • James Russell Lowell
... pockets, which he is ready to pull out on all occasions. He has shocked several of the staunchest villagers by talking lightly of the squire and his family; and hinting that it would be better the park should be cut up into small farms and kitchen gardens, or feed good mutton instead of ...
— Bracebridge Hall • Washington Irving
... "That damned mutton-head, Daney. I'd run him out of the Tyee employ if it would do a bit of good. I cannot run him out of ...
— Kindred of the Dust • Peter B. Kyne
... description:—'I wore a blue military cloak and a military cocked hat; I had a sword by my side; my whole luggage was carried in two bags, one on each side of the horse. In one of these I usually carried a leg of mutton, from which I cut two or three slices when I wished to prepare my dinner. My servant had a suit of clothes which had never been of the best, and was then mostly in rags. He, too, wore a cocked hat, and, being tall and thin, stalked before me with great dignity.' Such a description reads almost ...
— Lord John Russell • Stuart J. Reid
... however, was of but brief duration, for presently he returned, followed by two other negroes who bore in a large calabash an ample supply of boiled rice, roasted yams, and substantial portions of roast goat mutton, which they deposited on the ground within easy reach of us before they departed and left us ...
— A Middy of the King - A Romance of the Old British Navy • Harry Collingwood
... answered, "is an ordinary creature. Nowadays he eats mutton-chops, plays golf, and has a banking account. The real man of feeling, Isobel, is the man who knows how to be idle. Believe me, there is a certain vulgarity in seeking to make a stock-in-trade of these ...
— The Master Mummer • E. Phillips Oppenheim
... a bowl of soup will content the hungriest stomach, less meat will be required, and consequently less expense incurred. This is an excellent reason why the housewife should not spend the bulk of her market money on a large roast of beef, or a leg of mutton, but should rather divide the amount among the different dishes of soup, fish, a ragout, or stew of some cheap cut of meat, and a few vegetables; and now and then indulge in a plain pudding, or a little ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... stroke one must be very sure of results, so the marquise decided to experiment beforehand on another person. Accordingly, when one day after luncheon her maid, Francoise Roussel, came into her room, she gave her a slice of mutton and some preserved gooseberries for her own meal. The girl unsuspiciously ate what her mistress gave her, but almost at once felt ill, saying she had severe pain in the stomach, and a sensation as though ...
— Celebrated Crimes, Complete • Alexandre Dumas, Pere
... receive him and giving him a seat near himself, but less distinguished visitors were often victims to the rough horseplay of the baser sort, and of the wanton young gentleman at court. The food was simple, boiled beef and pork, and mutton without sauce, ale served in horns from the butt. Roast meat, game, sauces, mead, and flagons set on the table, are looked on by Starcad as foreign luxuries, and Germany was ...
— The Danish History, Books I-IX • Saxo Grammaticus ("Saxo the Learned")
... comprised of sand and rock, without trees, but with green patches here and there. There are three or four farm-houses in sight, scattered over the hills. The farmers here are mostly graziers. The cattle are fine and good; a great number of goats graze on the hills, and sheep-raising is extensive, the mutton being particularly fine. Small deer are abundant. We had a venison steak for breakfast. The little islands in the bay abound in rabbits, and there is good pheasant-shooting in the valleys. Already a party of officers has gone out ...
— The Cruise of the Alabama and the Sumter • Raphael Semmes
... he sighed deeply, and asked me to come and have lunch with him at his club, which is called "The Ragamuffins" for fun, and is full of jolly fellows. There I ate boiled mutton and greens, washed down with an excellent glass, or maybe a glass and a half, of Belgian wine—a wine ...
— On Nothing & Kindred Subjects • Hilaire Belloc
... a button, What false and faithless things they do; They'll let you come and cut their mutton, And then, they'll ...
— A Publisher and His Friends • Samuel Smiles
... very peculiar flavour, but preserve it from all putrefaction. This gum water is safest when boiled with a little tea, and drunk cold. Every settler in the Bush drinks water in no other way, and—for want of better things—he takes tea and fresh mutton at least three times a-day. His bread is a lump of flour and water rolled into a ball, and placed in hot ashes to bake. The loaf is called "a damper." The country, as far as I have seen it, bears evident marks of great volcanic ...
— Blackwood's Edinburgh Magazine — Volume 55, No. 340, February, 1844 • Various
... while Ezra P. Hipps addressed himself to a liberal helping of saddle of mutton smeared with great dollops of red currant jelly that looked to her ...
— Men of Affairs • Roland Pertwee
... more than I expected. Well! On that account I want to join the party, and to bring May and her mother. I'll send in a little something or other, before the afternoon. A cold leg of mutton, or some comfortable trifle of that ...
— The Cricket on the Hearth • Charles Dickens
... the case with millionaires. They give four hundred a year to a cook, and dine upon a mutton-chop or a boiled chicken. But really Mr. Fairfax and Geraldine will be almost poor at first; only my sister has fortunately no taste for display, and George must have sown all his wild oats by this time. I expect them to be a model couple, they are so thoroughly ...
— The Lovels of Arden • M. E. Braddon
... of the agricultural experiment stations have shown us that it takes thirty-three pounds of dry digestible food substance to make one pound of beef—31 or 32 pounds to make a pound of beef, and 33 or 34 pounds to make a pound of mutton. Seven pounds of digestible food substance will make a pound of dry milk. So we can readily see that there is an enormous waste of foodstuff. Only about ten per cent of the corn raised is used for feeding human beings. The rest is fed to animals ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... sit down to a loin of mutton, and waited for Mr Adams, when he and the doctor came in. The doctor, having felt his pulse and examined his wounds, declared him much better, which he imputed to that sanative soporiferous draught, a medicine "whose virtues," he said, "were ...
— Joseph Andrews Vol. 1 • Henry Fielding
... innkeeper in "Don Quixote," who told his guests that they could have any thing that walked on the earth, or swam in the sea, or flew in the air. We would take, then, some fish, or a bit of veal, or some mutton chops. The padrone sweetly shrugged the shoulders of apology. There was nothing of all this, but what would we say to some liver or gizzards of chickens, fried upon the instant and ready the next breath? No, we did not want ...
— Venetian Life • W. D. Howells
... worse handled than his opponent by the devil of drunkenness, would doubtless have come by the worst, had he not in his extremity ejaculated 'Juno!' whereupon she, putting aside all selfish considerations, which at the moment had fastened her to a leg of mutton in the kitchen, rushed up on the summons of duty, and carried a reinforcement that speedily turned the scale of victory. The alarm, which this hubbub created, soon brought to the field of battle the whole population of the inn, in a ...
— The Uncollected Writings of Thomas de Quincey, Vol. 2 - With a Preface and Annotations by James Hogg • Thomas de Quincey
... made it his first business that morning to get ready a fine breakfast of roast mutton for the ugly dog, and carry it to him in the old cow-house; but not a morsel would the dog taste. On the contrary, he snarled at the master, and would have bitten him if he had not run away with ...
— Boys and Girls Bookshelf (Vol 2 of 17) - Folk-Lore, Fables, And Fairy Tales • Various
... creditors' meeting, he had walked down the stairway which led to the offices of "The Island Navigation Company," he had been deep in thought. Short, squarely built, rather stout, with moustache and large mutton-chop whiskers of a red brown, and a faint floridity in face and dress, he impressed at first sight only by a certain truly British vulgarity. One felt that here was a hail-fellow—well-met man who liked lunch and dinner, went to Scarborough ...
— Forsyte Saga • John Galsworthy
... your conjecture; my own does not satisfy me, as the Arabic love of mutton is the only solution at which I ...
— St. Elmo • Augusta J. Evans
... in his cups, but somehow even his violence was humorous. The village butcher once was imprudent enough to remonstrate with him for drinking, while the drink was yet in him, and Mick acknowledged the good advice by unhooking a leg of mutton and belabouring him soundly, to the detriment of himself and his mutton, till the police interfered. On another occasion he addressed his energies to the Sisyphus-like task of endeavouring to roll a very large water-barrel through his mother's ...
— An Isle in the Water • Katharine Tynan
... and to Mr. Chalk's horror smote the speaker heavily on the back. Mr. Stobell, clenching a fist the size of a leg of mutton, pushed his chair back and prepared ...
— Dialstone Lane, Complete • W.W. Jacobs
... butcher, had just got his door open, and great was his amazement when Maine hailed him from the top of a great drift, and demanded a quarter of mutton ...
— The Green Satin Gown • Laura E. Richards
... third blow a portion of the lid fell clattering to the floor, and the three men and Miss Sally peered anxiously into the box. From it the Colonel tenderly lifted a nickel-plated cylinder, as tall as a man's knee and as large around as a leg of mutton. It had a convex top, and on one side a dial. From near the base a long ...
— Kilo - Being the Love Story of Eliph' Hewlitt Book Agent • Ellis Parker Butler
... by sightseers. We drove in an open carriage,—Mr. and Mrs. Willett, A——, and myself,—into the country, which soon became bare, sparsely settled, a long succession of rounded hills and hollows. These are the South Downs, from which comes the famous mutton known all over England, not unknown at the table of our Saturday Club and other well-spread boards. After a drive of ten miles or more we arrived at a little "settlement," as we Americans would call it, and drove up to the door of ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... courses, the most gorgeous meal Money could buy or batman steal. Five hungry lads welcomed the fish With shouts that nearly cracked the dish; Asparagus came with tender tops, Strawberries in cream, and mutton chops. Said Jenkins, as my hand he shook, "They'll put this in the history book." We bawled Church anthems in choro Of Bethlehem and Hermon snow, With drinking songs, a jolly sound To help the good red Pommard ...
— Fairies and Fusiliers • Robert Graves
... butcher. Sometimes Mrs. Sheridan would be kept waiting for an hour or more while the servants were beating up the neighbourhood for coffee, butter, eggs, and rolls. While Sheridan was Paymaster of the Navy, a butcher one day brought a leg of mutton to the kitchen. The cook took it and clapped it in the pot to boil, and went upstairs for the money; but not returning, the butcher coolly removed the pot lid, took out the mutton, and walked away with it in his ...
— Thrift • Samuel Smiles
... and took breakfast at seven. My Lord and Lady sat down to a repast of two pieces of salted fish, and half a dozen of red herrings, with four fresh ones, or a dish of sprats and a quart of beer and the same measure of wine ... At other seasons, half a chine of mutton or of boiled beef, graced the board. Capons at two-pence apiece and plovers (at Christmas), were deemed too good for any digestion that was not carried on in ...
— Anne Bradstreet and Her Time • Helen Campbell
... sister had no notion what sheep were. They wanted to sit cross-legged on the floor, but Lucy made each of them sit in a chair properly; but then they shocked her by picking up the mutton-chops and stuffing them into their mouths with ...
— Little Lucy's Wonderful Globe • Charlotte M. Yonge
... ordinary stature— rather below than above—and rather thin than stout, apparently between thirty and forty years of age: he had a large mouth, pale, dingy complexion, milky blue eyes, and hair the colour of a hempen cord. There was a roast leg of mutton before him: he helped Mrs. Bloomfield, the children, and me, desiring me to cut up the children's meat; then, after twisting about the mutton in various directions, and eyeing it from different points, he pronounced it not fit to be eaten, and ...
— Agnes Grey • Anne Bronte
... dog ... the bones, the little dog ... the rabbit ... the great dane, the rabbit's hole ...the little dog, the mutton bones ...
— Barks and Purrs • Colette Willy, aka Colette
... the handrail, he groped his way down, and arrived at the kitchen door immediately after Miss Brass had entered the same, bearing in her hand a cold leg of mutton. ...
— Ten Girls from Dickens • Kate Dickinson Sweetser
... replied Vittorio, "before we set out, there will be coffee or tea, and bread and butter, with eggs. Then, when we stop at noon, you will have a second breakfast of mutton chops, fried potatoes, fried fish, omelets, and other such things. Then, at night, when the day's journey is ...
— Rollo in Naples • Jacob Abbott
... boy" through the tube, and Foljambe smiled respectfully. For the month of August, his two plain strapping sisters (Hermione and Ursula alas!) always came to stay with him. They liked pigs and dogs and otter-hunting and mutton-chops, and were rather a discordant element in Riseholme. But Georgie had a kind heart, and never even debated whether he should ask Hermy and Ursy or not, though he had to do a great deal of tidying up after ...
— Queen Lucia • E. F. Benson
... he, with a sort of laugh, "I was looking at him, and I wondered whether Highland mutton and Highland air would make any difference in the wretched little skeleton; and so I made his acquaintance. I went home with him to a fearful place—I have got the address, but I did not know there were ...
— Macleod of Dare • William Black
... week into the lamb-houses, penning them up from about five in the afternoon until eight or nine next morning. The poor sheep must suffer considerably both from being driven so much and because they get no food while penned in. In spite of this barbarous practice the mutton when we first went was very good—equal, we thought, to the best Welsh mutton, but latterly its quality much fell off, and we found the sheep were largely infected with scab. The people occasionally have beef in the winter. Their method of killing the ox is very cruel, for often the poor animal ...
— Three Years in Tristan da Cunha • K. M. Barrow
... come down the trail, and pass judgment on my bachelor quarters. I can't stand the boarding-house any longer! By Jove, I'm like the British footman in 'Punch,'—'what with them legs o' mutton and legs o' pork, I'm a'most wore out! I want a new hanimal inwented!' I've found an old girl down in the valley who consents to look after me and vary the monotony of my dinners at the highest market price. She isn't here yet, ...
— In Exile and Other Stories • Mary Hallock Foote
... colonel had prepared a little exhibition for us. Six or eight soldiers stood in line, each with a dish and spoon, and in the dish a sample of the food for that night. We started at the top and tasted each: soup, mutton, stewed green beans, new-baked bread, stewed plums, and a particularly appetizing pilaf, made out of boiled whole wheat and raisins. Everything was good, and the beaming colonel declared that the first thing in war was to keep your soldiers ...
— Antwerp to Gallipoli - A Year of the War on Many Fronts—and Behind Them • Arthur Ruhl
... buy a copy of his magazine afterwards, and it seemed much the same sort of thing that had worried my mother in my boyhood. There was the usual Christian hero, this time with mutton-chop whiskers and a long bare upper lip. The Jesuits, it seemed, were still hard at it, and Heaven frightfully upset about the Sunday opening of museums and the falling birth-rate, and as touchy and vindictive as ever. There were two vigorous paragraphs upon the utter damnableness of the Rev. R. ...
— The New Machiavelli • Herbert George Wells
... I consider that this is all on account of that stupid beast Wodehouse, I feel disposed to eat him. By the way, they have got a capital cook; I did not think such a cuisine was the sort of thing to be found in the bosom of one's family, which has meant boiled mutton up to this moment, to my uninstructed imagination. But the old ladies are in a state of excitement which, I presume, is unusual to them. It appears you have been getting into scrapes like other people, though you are a parson. As your elder brother, ...
— The Perpetual Curate • Mrs [Margaret] Oliphant
... this announcement the gaucho himself sets about preparing their evening repast. It requires no great effort of culinary skill; since the more substantial portion of it has been already cooked, and is now presented in the shape of a cold shoulder of mutton, with a cake of corn bread, extracted from a pair of alparejas, or saddle-bags. In the Chaco there are sheep—the Indians themselves breeding them—while since settling there the hunter-naturalist had not neglected either pastoral or agricultural pursuits. Hence the meal from ...
— Gaspar the Gaucho - A Story of the Gran Chaco • Mayne Reid
... 5% of GNP and 37% of export revenues; world's largest exporter of beef and wool, second-largest for mutton, and among top wheat exporters; major crops—wheat, barley, sugarcane, ...
— The 1990 CIA World Factbook • United States. Central Intelligence Agency
... the good Wenceslas is priest only in name! He is a politician, bred to the game. He lays his plans with the anticlericals, knowing full well that Church and State can not be separated in this land of mutton-headed peones. Bueno, the clever man precipitates a revolution that can have but one result, the closer union of Rome and the Colombian Government. And for this he receives the direction of the See of Cartagena and the disposition of the rich revenues from ...
— Carmen Ariza • Charles Francis Stocking
... horrified to see Bob's prize-winning buck lying dead in the road, and while they looked at him speechless, Tony, who was coming along behind with some of the cattle, rushed forward and quickly turned him into mutton, while Bob with a heavy heart went on to the farm with ...
— Hidden Treasure • John Thomas Simpson
... tall, an' he begin an' explained it all over again, an' where he come out in the end was as four noses would just naturally remind any one as had more brains'n Mrs. Macy of 'Two legs sat upon three legs.' You know the rhyme in Mother Goose where the dog is four legs an' gets the mutton as is one leg in the ...
— Susan Clegg and a Man in the House • Anne Warner
... Inca of Peru or Richard the Lion-hearted, the material of the spurs of Agincourt, the rings of Cleopatra and Zenobia, the golden targets of Solomon, fashioned from the treasures of Ophir, may purchase soap and candles and mutton-chops for John Smith. And yet why not? We ourselves have come down to commonplace usages; why should not the works of our hands? You with your conventional hat and English walking-coat, I with my spectacles and Irish brogue, have had ancestors that wore coats of mail ...
— Stories by American Authors, Volume 1 • Various
... thin, and short, for cutting. This ground must, of course, be pastured. Now, will he go and get a parcel of mean scrubs of cattle, or sheep, to graze it, surrounding his very door, and disgracing him by their vulgar, plebeian looks, and yielding him no return, in either milk, beef, mutton, or wool? Of course not, if he be a wise, or a provident man, or one who has any true taste in such matters. He will rather go and obtain the best stock he can get, of breeds suited to the climate, and soil, which will give him a profitable return, either in milk, or flesh, or their ...
— Rural Architecture - Being a Complete Description of Farm Houses, Cottages, and Out Buildings • Lewis Falley Allen
... kept in at school Why must I feel the stick? If sweetheart is distant and cool, Why should I get a kick? If Turk steals the mutton for dinner, And goes off to gulp it, Why screen HIM, the solemn old sinner, ...
— The Old Stone House • Anne March
... relish mutton or goat's flesh, which they say is heating to the blood. I have found stewed monkey very good food, but the natives only eat it on very rare occasions, solely as a cure for cutaneous diseases. No flesh, ...
— The Philippine Islands • John Foreman
... of fish boiled; the last was a venison steak. Between these dishes and the turkeys stood, on the one side, a prodigious chine of roasted bears meat, and on the other a boiled leg of delicious mutton. Interspersed among this load of meats was every species of vegetables that the season and country afforded. The four corners were garnished with plates of cake. On one was piled certain curiously twisted and complicated figures, called nut-cakes, On another ...
— The Pioneers • James Fenimore Cooper
... of movement he put on his hat and went out to change the horses on picket, while Kate, stunned by the incredible crisis and the revelation concerning Hugh Disston, sat where she had dropped, staring at the agate-ware platter upon which the mutton grease was hardening. ...
— The Fighting Shepherdess • Caroline Lockhart
... subsistence was obtained from the country through which we passed. The march was commenced without wagons, except such as could be picked up through the country. The country was abundantly supplied with corn, bacon, beef and mutton. The troops enjoyed excellent health, and no army ever appeared in better spirits or ...
— The Medallic History of the United States of America 1776-1876 • J. F. Loubat
... disappointments, fatigues and difficulties, he had undergone. His Royal Highness, with his retinue, went into the hut; and there was more meat and drink provided for him than he expected. There was plenty of mutton, an anker of whisky, containing twenty Scots pints, some good beef sausages made the year before, with plenty of butter and cheese, besides a large well cured bacon ham. Upon his entry, the Prince took a hearty dram, which he sometimes called for thereafter, ...
— The Jacobite Rebellions (1689-1746) - (Bell's Scottish History Source Books.) • James Pringle Thomson
... When the mutton and an omelet had been served and a samovar and vodka brought, with some wine which the French had taken from a Russian cellar and brought with them, Ramballe invited Pierre to share his dinner, and himself began to eat ...
— War and Peace • Leo Tolstoy
... good as it is,' says he; 'but when I'm at home, I find it gives it a fine flavor just to boil a little knuckle o' bacon, or mutton trotters, or anything that ...
— Journeys Through Bookland, Vol. 6 • Charles H. Sylvester
... something funny which occurred yesterday at dinner, which will give you some idea of the strange mode in which we live. We have now not unfrequently had mutton at table, the flavour of which is quite excellent, as indeed it well may be, for it is raised under all the conditions of the famous Pre sale that the French gourmands especially prize, and which are reproduced on our side of the channel in the peculiar ...
— Journal of a Residence on a Georgian Plantation - 1838-1839 • Frances Anne Kemble
... trousers, a waistcoat of the same, new and fine linen, a cravat of the lightest cambric with pink stripes on it, and the best of it was, this all suited Pyotr Petrovitch. His very fresh and even handsome face looked younger than his forty-five years at all times. His dark, mutton-chop whiskers made an agreeable setting on both sides, growing thickly upon his shining, clean-shaven chin. Even his hair, touched here and there with grey, though it had been combed and curled at a hairdresser's, ...
— Crime and Punishment • Fyodor Dostoyevsky
... age should not and cannot indulge in extravagance of diet. The utmost simplicity must be the rule of their life. If Joe would only eat terrapin and drink champagne he wouldn't be grunting around with dyspepsia all the time. He lives on boiled mutton and graham bread, and the public call him 'the reverend veteran Joseph Jefferson.' I stick to terrapin, green turtle, canvasbacks, and the like, and every young chap in the land slaps me on the back, calls me Billy, and regards me as a contemporary. But I ain't; I'm ...
— Eugene Field, A Study In Heredity And Contradictions - Vol. I • Slason Thompson
... au naturel, plain mutton chops. " " " panes, mutton chops fried with crumbs. " " " aux pointes d'asperge, mutton chops with asparagus tops. " " " la pure de pommes, mutton chops with mashed potatoes. Gigot roti, a roast leg of mutton. ...
— The South of France—East Half • Charles Bertram Black
... and even twenty-four florins; and wheat advanced from one and one-third florin to thirty-two florins the veertel. Other articles were proportionally increased in market-value; but it is worthy of remark that mutton was quoted in the midst of the famine at nine stuyvers (a little more than ninepence sterling) the pound, and beef at fivepence, while a single cod-fish sold for twenty-two florins. Thus wheat was worth sixpence sterling the pound weight (reckoning ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... some places much esteemed. On the thin chalky soils near Alresford in Hampshire, I have observed it to thrive better than almost any other plant that is cultivated. Sheep are particularly fond of it; and I have heard it said that the flavour of the celebrated Lansdown mutton arises from the quantity of Burnet growing there. It is also the favourite food of deer. This will grow well in any soil, and there are few pastures without it but would be benefited by its introduction. Twenty-five ...
— The Botanist's Companion, Vol. II • William Salisbury
... raining very hard, and the kitchen walls were by no means dry or comfortable looking. He turned and turned, and the roast got nice and brown. "What a pity," thought Gluck, "my brothers never ask anybody to dinner. I'm sure, when they've got such a nice piece of mutton as this, and nobody else has got so much as a piece of dry bread, it would do their hearts good to have somebody to eat it ...
— Stories of Childhood • Various
... a friendly and familiar way. I do not know a man of more facile intercourse, nor with whom one so easily gets rid of ceremony. His conversation, too, is interesting. He talked, to begin with, about Italian food, as poultry, mutton, beef, and their lack of savoriness as compared with our own; and mentioned an exquisite dish of vegetables which they prepare from squash or pumpkin blossoms; likewise another dish, which it will be well for us to remember ...
— Passages From the French and Italian Notebooks, Complete • Nathaniel Hawthorne
... living, by darting out his long tongue hither and thither, and drawing in all the tiny flies and insects which in summer-time are to be found in an apartment. In short, we found that, though the nectar of flowers was his dessert, yet he had his roast beef and mutton-chop to look after, and that his bright, brilliant blood was not made out of a simple vegetarian diet. Very shrewd and keen he was, too, in measuring the size of insects before he attempted to ...
— Our Young Folks, Vol 1, No. 1 - An Illustrated Magazine • Various
... "Something like a mutton ham that has been trying to make-believe that it had grown on a pig's hind-quarters. 'Tain't bad, but don't you two get letting your mouths water, because you'll get none to-night. It's tea and cake and a bit o' bacon. That's our tackle ...
— The Peril Finders • George Manville Fenn
... the palaver seemed amiable enough, and we saw Jan even go the length of making a present of grilled mutton—chiefly bone, but not all. ...
— The Empire Annual for Girls, 1911 • Various
... fore hatch is the ice-house. We managed to get 3 tons of ice, 162 carcases of mutton, and three carcases of beef, besides some boxes of sweetbreads and kidneys, into this space. The carcases are stowed in tiers with wooden battens between the tiers—it looks a triumph of orderly stowage, and I have great hope ...
— Scott's Last Expedition Volume I • Captain R. F. Scott
... swallow a quantity of wine against his own inclination, he proposed a counter-challenge in the way of eating, and made the following ludicrous and original proposal to the company,—that two or three legs of mutton should be prepared, and he would then contest the point of who could devour most meat; and certainly it seems as reasonable to compel people to eat, as to compel them to drink, beyond the natural ...
— Reminiscences of Scottish Life and Character • Edward Bannerman Ramsay
... cry out, "Hold, enough." Somebody has made an epigram about the vast ideas which a miser's horse must have had of corn. I doubt, if such ideas were existent, whether they were at all equal to my astonishment at a leg of mutton. I never had seen such a piece of meat before, and wondered if it were fresh or otherwise. After such reflection I naturally felt inclined to sleep; in a few minutes I was snoring upon two chairs, cook having covered me up with her apron to keep away the flies. Thus ...
— Jacob Faithful • Captain Frederick Marryat
... sheep to mutton is only a step, and I'm so hungry I can think only in terms of a menu. And that," she prattled on, "reminds me of Mr. McEwan, whose face is the shape of a mutton chop. He is sure to be there, for he spends half his time with ...
— The Nest Builder • Beatrice Forbes-Robertson Hale
... mind. Sheppard's is a place where one can dine. I do not know Sheppard. It never occurred to me that Sheppard existed. Probably he is a myth of totemistic origin. All I know is that you can get a bit of saddle of mutton at Sheppard's that has made many an American visitor curse the day that Christopher ...
— The Woman in Black • Edmund Clerihew Bentley
... tobacco, wheat, corn, millet, cotton, sesame, mulberry leaves, citrus, vegetables; beef, pork, poultry, mutton ...
— The 1997 CIA World Factbook • United States. Central Intelligence Agency.
... laugh. On the other hand, quite shocked at people who "make pigs" of themselves, is Mrs. Pavanne, who starves her stomach to beautify her back, and who, I assure you, would prefer after three days' fasting a new boiled silk and trimmings to any similarly treated leg of mutton and capers. ...
— The Galaxy - Vol. 23, No. 1 • Various
... cutting was his speaking tone Each phrase snipped off a button, So sharp his words, they have been known To carve a leg of mutton; He shaved himself with sentences, And when he went to dances, He made—Oh shocking tendencies!- Deep holes ...
— A Prisoner in Fairyland • Algernon Blackwood
... spirit to answer, as she would have done the day before, when an oath from any human being would have brought half-a-dozen from her in return; or a knife, or a plate, or a leg of mutton, if such had been to her hand. She had no spirit left for such repartees; but in reply to the above words of Mrs. Score, and a great many more of the same kind—which are not necessary for our history, but which that lady uttered with inconceivable shrillness ...
— Catherine: A Story • William Makepeace Thackeray
... towards Fetcham, to aid the vehicle, or its contents, for my chevalier had stayed on account of our chattels: and about two hours after the chaise arrived, with one horse, and pushed by its hirer, while it was half dragged by its driver. But all came safe; and we drank a dish of tea, and ate a mutton chop, and kissed our little darling, and forgot all else of our journey hut the pleasure we had had at Chelsea with my dearest father and ...
— The Diary and Letters of Madame D'Arblay Volume 3 • Madame D'Arblay
... without any bones, sufficient for our expedition. We then rode on to our sleeping-place, and had for supper "carne con cuero," or meat roasted with the skin on it. This is as superior to common beef as venison is to mutton. A large circular piece taken from the back is roasted on the embers with the hide downwards and is the form of a saucer, so that none of the gravy is lost. If any worthy alderman had supped with us that evening, "carne con cuero," without doubt, ...
— The Voyage of the Beagle • Charles Darwin
... all as regards their liberty," answered my father, poising his knife for a first cut into the saddle of mutton, "though in some danger, I fear me, as regards their queen. They have, however, taken the first and most important step by getting the news carried to me. The next is to raise an army; and the next ...
— Sir John Constantine • Prosper Paleologus Constantine
... but I must do something. I look at my mother, but she pretends not to see me. I look at a boy in the aisle, and he makes faces at me. I look at the sunlight coming in at the open door through the porch, and there I see a stray sheep—I don't mean a sinner, but mutton—half making up his mind to come into the church. I feel that if I looked at him any longer, I might be tempted to say something out loud; and what would become of me then! I look up at the monumental ...
— David Copperfield • Charles Dickens
... lived on usually; when, Mganda fashion, he broke a stick into ten bits, each representing a differing article, and said, "Bana eat mixed food always"; and explained that stick No. 1 represented beef; No. 2, mutton; No. 3, fowl; No. 4, eggs; No. 5, fish; No. 6, potatoes; No. 7, plantains; No. 8, pombe; No. ...
— The Discovery of the Source of the Nile • John Hanning Speke
... university exhibit was designed to show the comparative produce of Illinois soils expressed in terms of both crops and animal products. The yields shown were of corn, wheat, oats, beans, potatoes, apples, tomatoes, milk, butter, cheese, port, mutton, and beef. ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission
... It feeds more on insects.] The pigeon here is a beautiful bird, of a delicate bronze colour, tinged with pink about the neck, and the wings marked with green and purple. They are tame, and nicer eating than those at home. Where we are, we have abundance of food; plenty of mutton, and we can get a duck, pigeon, or cockatoo whenever we like, almost without going out of sight of our hut, besides a good supply of fish in the river; Murray cod, which in the Murray are said sometimes to weigh eighty pounds, but in our creeks generally ...
— Successful Exploration Through the Interior of Australia • William John Wills
... in keeping with the simplicity of the table-gear. Huge chines of beef and mutton, with spare-rib and fowl in apparently unlimited quantity, formed the staple of the repast, and were reinforced by vast bowls of the commoner garden vegetables and by bread made of unbolted flour. Sweetmeats were ...
— The Doomsman • Van Tassel Sutphen
... man of sense and education should meet a suitable companion in a wife[378]. It was a miserable thing when the conversation could only be such as, whether the mutton should be boiled or roasted, and probably a dispute ...
— Life Of Johnson, Vol. 2 • Boswell, Edited by Birkbeck Hill
... occurred without him. Bull-baiting—for it was common in his youth—was luxury to him; and, ere he reached fourteen, every one knew Phelim O'Toole as an adept at card-playing. Wherever a sheep, a leg of mutton, a dozen of bread, or a bottle of whiskey was put up in a shebeen house, to be played for by the country gamblers at the five and ten, or spoil'd five, Phelim always took a hand and was generally successful. On these occasions he was frequently charged with an over-refined ...
— Phelim O'toole's Courtship and Other Stories • William Carleton
... lean midday meal was being finished hard on the commencement by a silent company of three. When eating is choking to the younger members of the repast, bread and cold mutton-bone serve the turn as conclusively as the Frenchman's buffet-dishes. Carinthia's face of unshed tears dashed what small appetite Chillon had. Lord Levellier plied his fork in his right hand ruminating, his back an arch ...
— The Shaving of Shagpat • George Meredith
... have become almost peculiar to it; the Tatler recommends it throughout the year. "I shall begin," says Steele, "with a very earnest and serious exhortation to all my well-disposed readers, that they would return to the food of their forefathers, and reconcile themselves to beef and mutton. This was the diet which bred that hardy race of mortals who won the fields of Cressy and Agincourt. I need not go so high up as the history of Guy, earl of Warwick, who is well known to have eaten up a dun cow of ...
— The Mirror Of Literature, Amusement, And Instruction - Vol. X, No. 289., Saturday, December 22, 1827 • Various
... it all in from the outside before they entered it. It is a simple street, and not the cleanest of the streets in a town where most of them are rather dirty. Below the houses are shops, and the first story of Heine's house is a butcher shop, with sides of pork and mutton hanging in the windows; above, where the Heine family must once have lived, a gold-beater and a ...
— Henry James, Jr. • William Dean Howells
... he stand by and see that little baboon-thing with the hairy bosom and leg-of-mutton fists murder in cold blood a noble gentleman to whom he ...
— The Gentleman - A Romance of the Sea • Alfred Ollivant
... return to our mutton,' he said; and, as his companion seemed suddenly to be overtaken by some unaccountable qualm, 'What a desert life would be,' he added encouragingly, 'if we couldn't talk to the ...
— The Convert • Elizabeth Robins |
