... unpardonable, in this catalogue, to omit the cook, David Mizzle. He was round, and fat, and oily, as one of his own "duff" puddings. To look at him you could not help suspecting that he purloined, and ate, at least half of the salt pork he cooked, and his sly, dimpling laugh, in which every feature ... — The World of Ice • R.M. Ballantyne
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