Chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings.
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"Milk chocolate" Quotes from Famous Books — Woman's Institute Library of Cookery, Vol. 4 • Woman's Institute of Domestic Arts and Sciences — The Ranch at the Wolverine • B. M. Bower |
Words linked to "Milk chocolate" : chocolate |
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