"Mayonnaise" Quotes from Famous Books
 ... pudding on Sundays, and went forth, like giants refreshed, for a round of afternoon calls. The Sunday Luncheon was a recognized centre of social life. Where there was even a moderate degree of intimacy a guest might drop in and be sure of mayonnaise, chicken, and welcome. I can recall an occasion of this kind when I saw social Presence of Mind exemplified, as I thought and think, on an heroic scale. Luncheon was over. It had not been a particularly bounteous meal; the guests ...
— Fifteen Chapters of Autobiography • George William Erskine Russell
... pitcher. We will merely indicate five choices for the piece de resistance of the formal luncheon, 1. Fillets of Beef, with Raisin Sauce, Parisian Potatoes (ball-shaped) and French Peas. 2. Broiled Wild Duck, Curried Vegetables, and Currant Jelly Sauce. 3. Fried Chicken with Tomato Mayonnaise, Steamed New Potatoes and Boiled Green Corn. 4. Squab Breasts larded around hot ripe Olives, with Brown Sauce, and Potato Croquettes with Peas. 5. Roast Saddle of Venison, with Saute Potato Balls and Broiled Tomatoes with Horseradish Hollandaise Sauce. None ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... table, spreading a cover of blue denim edged with white braid, which showed off the silver and the set of delft—her great and never-ending joy—to great effect. Then she tied her apron about her, and went into the kitchen to make the mayonnaise dressing for the potato salad, to slice the ham, and to help the cook (a most inefficient Irish person, taken on only for that month during the absence of the family's beloved and venerated Sing Wo) in the matter of preparing ...
— Blix • Frank Norris
... cold chicken, lettuce with mayonnaise, deviled eggs, preserves, with hot corn bread and tea. When Croyden had about finished a leisurely meal, it suddenly occurred to him that however completely stocked Clarendon was with things of the Past, they did not apply to the larder, and these victuals were undoubtedly fresh ...
— In Her Own Right • John Reed Scott
... raw vegetables as your taste allows. Most people want some salt, or salt and lemon juice, or a little sugar, or cream, or salt and olive oil, or salt, olive oil and lemon juice, or mayonnaise on their salad vegetables. Some eat them without any dressing and the flavor is excellent. Tasty salad can be made of fruit and vegetables, using no dressing, but strewing some nuts over the dish. On warm days, such a salad makes a ...
— Maintaining Health • R. L. Alsaker
... for Ann Veronica a spectacle of the unreal consuming the real; she liked that part very well, until she was carelessly served against her expressed wishes with mayonnaise. She was caught by an uncle, whose opinion she valued, making faces at Roddy because ...
— Ann Veronica • H. G. Wells
... restored good-humor. "You will find this mayonnaise excellent. You have had a long ride, and the drive to Staplehurst will take nearly an hour. We shall have a lovely ...
— Our Bessie • Rosa Nouchette Carey
... take one into their confidence," he remarks. "My neighbour told me that he never could eat mayonnaise of salmon directly after roast pork, because it gave him peculiar pains. I was afraid you'd hear him describe his symptoms; but I believe you ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... if you will, sandwiches made with lettuce or nasturtium dressed with mayonnaise. You may make quite a different thing of them by adding minced chives or tarragon, or thyme, to the mayonnaise. The French are very partial to this manner of compounding new sauces from the base of the old one. After you do it a few times you also ...
— Culinary Herbs: Their Cultivation Harvesting Curing and Uses • M. G. Kains
... Turns back about a billion pages And lands us by the Cam at last; Is it the thought of "Granta" (once our daughter), The Freshers' Match, the Second in our Mays That makes our mouth, our very soul to water? Ah no! Ah no! It is the Salmon Mayonnaise! ...
— The Sunny Side • A. A. Milne
... bottles of hot coffee. There were sandwiches of anchovy and pate de foie gras. There were cream cakes with almonds hidden in the suave cream, and there was a chicken salad with huge chunks of pure white meat wallowing in a sea of mayonnaise. ...
— Free Air • Sinclair Lewis
... help wondering what had happened to the salmon they had for supper last night. She had meant to have fish mayonnaise ...
— The Garden Party • Katherine Mansfield
... doing, M. Rocco?' the millionaire asked smiling. 'Ah!' exclaimed Rocco, starting up with an apology. 'Pardon! I was inventing a new mayonnaise, which I shall need for a ...
— The Grand Babylon Hotel • Arnold Bennett
... uncle's eye and leaned back in her chair. Hands on her breast and eyes half closed, she sighed regretfully. "I'm full already, and we're not half through," she said, and beckoned to the butler, who came closer. "What kind of salad is it, Timkins, and is there mayonnaise on it or that ...
— The Man in Lonely Land • Kate Langley Bosher
... delicious of all cold sauces. It is composed entirely of raw yolk of egg and oil, flavoured with a dash of vinegar. When made properly it should be of the consistency of butter in summer time. Many women cooks labour under the delusion that it requires the addition of cream. Mayonnaise sauce is made as follows:—Break an egg and separate the yolk from the white, and place the yolk at the bottom of a large basin. Next take a bottle of oil, which must be cool but bright; if the oil is cloudy, as it often is in cold weather, you cannot make the sauce. Nor can you if the ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... the mould is hard, lay in the chicken, lightly, and cover with the liquid jelly, which should be cool, but not hard. Put away to harden. When ready to serve, dip the mould in warm water and then turn into the centre of a flat dish. Garnish with parsley, and, if you choose, with Tartare or mayonnaise sauce. ...
— Miss Parloa's New Cook Book • Maria Parloa
... salads. Anything that could be served with French dressing or mayonnaise found a place on her list. She got a new copy of her favorite Iowa catalogue, and when she found in it a special combination offer of "Twelve new things to eat raw" (it had formerly been nine) she was ...
— Dwellers in Arcady - The Story of an Abandoned Farm • Albert Bigelow Paine
... then fill into the pitted prunes. Now arrange the stuffed prunes upon crisp lettuce leaves and sprinkle with lemon juice. Serve with either paprika or mayonnaise dressing. This is very nice for luncheon or ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... me seven years, and in all that time I have not known her guilty of a single lapse from the highest standard. Except once, in the winter of 1917, when a purist might have condemned a certain mayonnaise of hers as lacking in creaminess. But one must make allowances. There had been several air-raids about that time, and no doubt the poor woman was shaken. But nothing is perfect in this world, Mr. Wooster, and I have had my cross to bear. For seven years ...
— Death At The Excelsior • P. G. Wodehouse |
