LOIN OF LAMB • DICTIONARY ONE.COM • Definition of Loin of lamb

... rotisseur, I am inclined to think one may also, by remembering one or two things, become a very good "roaster" (to translate the untranslatable), especially in our day, when the oven has taken the place of the spit, although a great deal of meat is spoiled in roasting; a loin of lamb or piece of beef, that comes to the table so pale that you can't tell whether it has been boiled or merely wilted in the oven, is an aggravation so familiar, that a rich brown, well-roasted joint is generally a surprise. ...

— Culture and Cooking - Art in the Kitchen • Catherine Owen