"Lard" Quotes from Famous Books
 ... sweetness than light, and light soon became a serious matter. The American demands a flood of light, and wonders at the English don who pursues his investigations by the glimmer of two candles. It was hard to go back to primitive tallow dips. Lard might have served, but it was too precious to be used in lamps. The new devices were dismal, such as the vile stuff called terebene, which smoked and smelt more than it illuminated, such as the wax tapers which were coiled round bottles that had seen better days. Many ...
— The Creed of the Old South 1865-1915 • Basil L. Gildersleeve
... he full gross and fat As fed with lard, and that right well might seem; For he had been a-fatting hogs of late, That yet his brows with sweat did reek and steam. 1264 SPENSER: Faerie Queene, Bk. vii., Canto ...
— Handy Dictionary of Poetical Quotations • Various
... engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has a Sperm Whale's head hoisted on her starboard side, and at the same time ...
— Moby-Dick • Melville
... cook has made all this out of a hog! It would be simply impossible to meet up with a more valuable fellow: he'd make you a fish out of a sow's coynte, if that's what you wanted, a pigeon out of her lard, a turtle-dove out of her ham, and a hen out of a knuckle of pork: that's why I named him Daedalus, in a happy moment. I brought him a present of knives, from Rome, because he's so smart; they're made of Noric steel, too." He ordered them brought in immediately, and looked them over, with admiration, ...
— The Satyricon, Complete • Petronius Arbiter
... worship but lets fall, is a chequin!— [LOUD KNOCKING WITHOUT.] Who's that? one knocks; I would not have you seen, sir. And yet—pretend you came, and went in haste: I'll fashion an excuse.—and, gentle sir, When you do come to swim in golden lard, Up to the arms in honey, that your chin Is born up stiff, with fatness of the flood, Think on your vassal; but remember me: I have not been ...
— Volpone; Or, The Fox • Ben Jonson
... extremely prudent, ha, ha, ha! the world will say, Lard! who could have thought Mr Luckless had had so much prudence? This one action will overbalance all the ...
— Miscellanies, Volume 2 (from Works, Volume 12) • Henry Fielding
... must tame The Stubborn Scot: A Prince that would reclaim Rebels by yielding does like him. or worse, Who saddled his own Back to shame his Horse. Was it for this you left your leaner Soil, Thus to lard Israel with Egypt's Spoil? Lord! what a Goodly Thing is want of Shirts! How a Scotch Stomach and no Meat converts! They wanted Food and Raiment, so they took Religion for their Seamstress and their Cook. Unmask them well; their Honours ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... you will. And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and lard is ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... a little garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears, and parrot gizzards, And I'm really ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... pastime was buying and selling; and he bid fair to follow in the footsteps of his uncle, a country merchant, who sold a little of every thing and made money fast. Jack had seen the sugar sanded, the molasses watered, the butter mixed with lard, and things of that kind, and labored under the delusion that it was all a proper part of the business. His stock in trade was of a different sort, but he made as much as he could out of every worm ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... was attending to his business one cold day in May, 1803, soon after Nelson sailed from Portsmouth, and he stood with his beloved pounds of farm-house butter, bladders of lard, and new-laid eggs, and squares of cream-cheese behind him, with a broad butter-spathe of white wood in his hand, a long goose-pen tucked over his left ear, and the great copper scales hanging handy. So strict was his style, though he was not above a joke, that only his own ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... ask you to bring up some herbs from the farm garden to make a savory omelet? Sage and thyme, and mint and two onions, and some parsley. I will provide lard for the stuff—lard for the omelet," said the ...
— The Great Big Treasury of Beatrix Potter • Beatrix Potter
... these caresses with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her house as ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... Lard your butter, wet your tobacco, pipe-clay your flour, sand your sugar, sloe-leaf your tea, coal-ash your pepper, deteriorate your drugs, water your liquors, alloy your gold and silver, plunder your lodgers, and, while none know it, who is the worse! Then to church, and thank ...
— The Mirror of Literature, Amusement, and Instruction, No. 360 - Vol. XIII. No. 360, Saturday, March 14, 1829 • Various
... again? But it do surely look to me as though we must do some'at pretty soon, because I don't believe as that wrack'll last so very much longer. Look to mun, how her do roll, and look how the sea do breach her! There must be tons o' water a-pouring down into her hold every minute, and—Lard be merciful—there a goeth. She be turnin' over now, as I'm a livin'—No, no; 'tis all right; her be rightin' again, but Cap'n, her can't live much ...
— The Cruise of the Nonsuch Buccaneer • Harry Collingwood
... time of growing dissatisfaction among the plain people, especially at the great rise in food prices. Germany is getting everything she wants, however, through Sweden, including copper, lard, etc. Von Tirpitz and his Press Bureau were too much for the Chancellor; the latter is not a good fighter. Zimmermann, if left to himself, would, of course, have ...
— Face to Face with Kaiserism • James W. Gerard
... "I'll—well square you, you lump o lard with the heart of a maggot!" He stopped, steadying down to ...
— The Gentleman - A Romance of the Sea • Alfred Ollivant
... and accompanied by all their Greenland dogs landed on the ice bank, and surrounded the sleeping monsters at the mouth of their holes. They killed them by firing a ball into their ears, then they cut them up, and placed the lard with which they were filled in their sleighs, and the dogs drew it to the "Alaska." Their hunting was so easy and so productive, that in eight days they had all the lard that they could carry. The "Alaska," ...
— The Waif of the "Cynthia" • Andre Laurie and Jules Verne
... or stove; and the lap of the nurse should be covered with a small flannel blanket. The baby's body will be found to be covered over with a white, greasy, somewhat cheesy substance; some sort of grease is needed for its removal; rendered lard, sweet oil, and lanolin are the best; vaselin is less effective. All of this cheesy substance must be at once removed; the most difficult parts will be in the folds and creases. The nurse should grease the palms of her hands, ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... prepared a sufficient quantity of fish, they fetch a camel and transport it to Tor or Suez. At Tor a camel's load of the fish, or about four hundred pounds, may be had for three dollars. The fishermen prepare also a sort of lard by cutting out the fat adhering to the fish and melting it, they then mix it with salt, preserve it in skins, and use it all the year round instead of butter, both for cookery and for anointing their bodies. Its taste is not disagreeable. As the Bedouins prefer the upper road, this road ...
— Travels in Syria and the Holy Land • John Burckhardt
... no mistake—in acting the part of good Samaritans, by pouring oil and wine into his wounds; I having bound up his brow with a Sunday silk-napkin, and she having fomented his unfortunate ankle with warm water and hog's lard. The truth is, that I found myself in conscience bound and obligated to take a deep interest in the decent man's distresses, he having come to his catastrophe in a cause of mine, and having fallen a victim to the snares and devices ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... THE HOP.—The flowers and seed-vessels are used in gout and rheumatism, under the form of infusion in boiling-water. The powder formed into an ointment with lard, is said to ease the pain of open cancer. A pillow stuffed with hops is an old and successful mode of procuring sleep in ...
— The Botanist's Companion, Vol. II • William Salisbury
... until Clarissa was in her thirties and somewhat anxious. Then came Joshua Bute of Chicago, and when wooed she accepted and married him. More than that, she went with him to Chicago, where stood the great establishment which turned out "Bute's Banner Brand Butterine" and "Bute's Banner Brand Leaf Lard" and "Bute's Banner Brand Back-Home Sausage" and "Bute's Banner Brand Better Baked Beans." Also there was a magnificent ...
— Galusha the Magnificent • Joseph C. Lincoln
... two miles, we saw the smoke rise from our old camp. The Mormons, after taking what goods they wanted and could carry off, had set fire to the wagons, many of which were loaded with bacon, lard, hard-tack, and other provisions, which made a very hot, fierce fire, and the smoke to roll up in dense clouds. Some of the wagons were loaded with ammunition, and it was not long before loud reports followed in rapid succession. We waited ...
— The Great Salt Lake Trail • Colonel Henry Inman
... his shop-windows with a bust of ROCHEFORT, done in lard, with prunes for eyes. After this, let us hear no more of the sculptures of classic Greece. But why prunes? Why, to signify that after the funeral of VICTOR ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various
... I went back to where I had left my pony browsing, with eight beauties. We made a fire first, then I dressed my trout while it was burning down to a nice bed of coals. I had brought a frying-pan and a bottle of lard, salt, and buttered bread. We gathered a few service-berries, our trout were soon browned, and with water, clear, and as cold as ice, we had a feast. The quaking aspens are beginning to turn yellow, but no leaves have fallen. Their shadows dimpled and twinkled over the grass ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... surface of the ground, the vessel half full of water, upon which let there be strew'd some hulls, or chaff of oats; also with bane, powder of orpiment in milk, and aconites mix'd with butter: Cop'ras or green-glass broken with honey: Morsels of sponge chopp'd small and fry'd in lard, &c. are very fit baits to destroy these nimble creatures, which else soon will ruin a semination of nuts, acorns and other kernels in a night or two, and rob the largest beds of a nursery, carrying them away by thousands to their cavernous magazines, to serve them all the Winter: I have been ...
— Sylva, Vol. 1 (of 2) - Or A Discourse of Forest Trees • John Evelyn
... is in left, but not in came. My second is in fire, but not in flame. My third is in flour, but not in lard. My fourth is in soft, but not in hard. My fifth is in blue, but not in pink. My sixth is in water, but not in ink. My seventh is in wren, but not in bird. My whole is a game ...
— Harper's Young People, March 30, 1880 - An Illustrated Weekly • Various
... you see here, and they have a curious way of preparing it. The root is dug up before the plant shoots into flower, and is washed, sliced and dried! it is then roasted until it is of a chocolate color. Two pounds of lard are roasted with each hundredweight; and afterwards, when ground and exposed to the air, it becomes moist and clammy, increases in weight, and smells like licorice. When put into cold water it gives a sweetish ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... Dunlop yesterday. Men are said to flatter women because they are weak, if it is so, poets must be weaker still; for Misses R. and K. and Miss G. M'K., with their flattering attentions, and artful compliments, absolutely turned my head. I own they did not lard me over as many a poet does his patron, but they so intoxicated me with their sly insinuations and delicate innuendos of compliment, that if it had not been for a lucky recollection, how much additional weight and lustre your good opinion and friendship must give me in that circle, I ...
— The Letters of Robert Burns • Robert Burns
... marker and munched her sandwiches of salted lard and corn-meal bread with great appetite. She was just finishing them when the call of a goose far overhead attracted her attention. She got down and lay flat on her back, with her head on the seed-bag, to watch the flock, high above ...
— The Biography of a Prairie Girl • Eleanor Gates
... Melanthius, the goatherd, saying: 'Up now, light a fire in the halls, Melanthius; and place a great settle by the fire and a fleece thereon, and bring forth a great ball of lard that is within, that we young men may warm and anoint the bow therewith and prove it, and make an ...
— DONE INTO ENGLISH PROSE • S. H. BUTCHER, M.A.
... season approached the work of the plantation was rounded up and everything got ready for the festival. The corn was all in the cribs; the hog-killing was at an end, the meat salted or cured, the lard tried out, the sausage-meat made. The mince-meat was ready for the Christmas pies, the turkeys were fattened, especially the majestic "old gobbler," whose generous weight was to grace the great dish on the manor-house table. The presents ...
— Historical Tales, Vol. 2 (of 15) - The Romance of Reality • Charles Morris
... in a land where there is plenty of lard and butter, can hardly understand what it is to be without these essential articles of the cuisine. In most civilised countries that valuable pachyderm,— the pig,—supplies the desideratum of lard; and you will scarce ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid
... cat, which attacked Panurge, and which he mistook for "a young, soft-chinned devil." The word means "gnaw-lard" (Latin, rod[)e]re lardum).—Rabelais, Pantagruel, ...
— Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer
... dwellings, and David's charter itself makes it plain that already the borough of Edinburgh was of some importance. Part of the revenues of the monastery were to be derived from the dues and taxes of the town, and it was also endowed with "one half of the tallow, lard, and hides of the beasts slain in Edinburgh," an unsavoury but no doubt valuable gift. The canons of the Abbey of Holyrood, or Holyrood House as it is called from the beginning with a curious particularity, ...
— Royal Edinburgh - Her Saints, Kings, Prophets and Poets • Margaret Oliphant
... Properties and Chemical Constitution of Animal Fats Preparation of Animal Fats and Oils. Machinery. Tallow-melting Plant. Extraction Plant. Presses. Filtering Apparatus. Butter: Raw Material and Preparation, Properties, Adulterations. Beef Lard or Remelted Butter, Testing. Candle-fish Oil. Mutton-Tallow. Hare Fat. Goose Fat. Neatsfoot Oil. Bone Fat: Bone Boiling, Steaming Bones,. Extraction, Refining. Bone Oil. Artificial Butter: Oleomargarine, ...
— The Dyeing of Cotton Fabrics - A Practical Handbook for the Dyer and Student • Franklin Beech
... early, dry, scurfy stage of grease, the heels may be well cleaned with soft soap and water, and afterwards thoroughly dried, and then treated with a dilution of Goulard's extract—one part to eight parts of water, or one part with six parts of lard oil. In the mildest form of the stage of cracks and ichorous discharge, after cleansing, some drying powder, such as equal quantities of white lead and putty (impure protoxide of zinc), may be applied, or simply the mixture of Goulard's extract with lard oil may be continued. In the virulent ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various
... mule out of the stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... first mashed or ground into a pulp, and then worked into the dough in the process of kneading, no lard will be required to make good biscuit, and the bread will have an agreeable flavor, different from that imparted by lard, but of such a mild and pleasant taste as to be entirely unlike the peanut flavor. The skin of the kernel must first be removed, or it will impart ...
— The Peanut Plant - Its Cultivation And Uses • B. W. Jones
... kept to cook fowls in. They fry chicken in a pot er grease then turn drap sweet biscuit bread in. They put eggs in it, too. They call it marble cakes. Then they pour sweet milk in the bottom grease and make good gravy. When they rendered up lard they always made marble cakes. They cut marble cakes all kind er shapes and twisted em round like knots and rings. They take em up in big pans big as ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume II, Arkansas Narratives, Part 2 • Works Projects Administration
... the Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and therefore it is not so commonly used, as we ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... mild ointment will dispose such an ulcer to heal, and recourse must be had at once to a caustic application. A scruple of the nitrate of silver must be rubbed down with an ounce of lard, and a little of it applied twice every day, and rubbed tolerably hard into the sore until it assumes a healthy appearance; it may then be dressed with the common ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... cartridges supplied for use with the Enfield rifle, introduced into India in 1856, were greased; and the end would have to be bitten off when the cartridge was used. A report was busily circulated among the troops that the grease used was cow's fat and hog's lard, and that these substances were employed in pursuance of a deep-laid design to deprive every soldier of his caste by compelling him to taste these defiling things. Such compulsion would hardly have been less odious to a Mussulman than to a Hindoo; for swineflesh is abominable to ...
— Great Britain and Her Queen • Anne E. Keeling
... point of speed. The night was clear, the moon shining brightly, and the boats so near to each other that the passengers were calling out from one boat to the other. On board the Patriot, the firemen were using oil, lard, butter, and even bacon, with the wood, for the purpose of raising the steam to its highest pitch. The blaze, mingled with the black smoke, showed plainly that the other boat was burning more than wood. The two boats soon locked, so that ...
— Clotel; or, The President's Daughter • William Wells Brown
... point. In ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her a dark-skinned nymph, ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... better have all of that done too when they'd come home. Some of the white folks wuz very kind to their slaves. Some did not believe in slavery and some freed them befo' the war and even give 'em land and homes. Some would give the niggers meal, lard and lak that. They made me hoe when Ah wuz a chile and Ah'd keep rat up with the others, 'cause they'd tell me that if Ah got behind a run-a-way nigger would git me and split open my head and git the milk out'n it. Of course Ah didn't know then that wuzn't true—Ah believed everything ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume IV, Georgia Narratives, Part 1 • Works Projects Administration
... the supply of butter for sale. Everything that could be made with buttermilk was ordered so to be done, and nothing but water could be used in mixing the raised bread. The corncake must never have an egg; the piecrust must be shortened only with lard, or with a mixture of beef-fat and dripping; and so on, ...
— The Story Of Waitstill Baxter • By Kate Douglas Wiggin
... sot on going, I'll do my best to help get her off," says Aunt Kesiah, and she goes right to putting lard in a kettle, and while it was a heating, rolled out a lot of doughnuts, which article of food she excels in. For two whole days that good soul devoted herself to making crullers, doughnuts, and turnover pies, as if she thought I should not find anything ...
— Phemie Frost's Experiences • Ann S. Stephens
... those horrible meat factories which in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible celerity ...
— Social Life in the Insect World • J. H. Fabre
... at temperatures between 32 deg.F. and 45 deg.F. It has been found that a nearly air-tight container is required in order to maintain a relative humidity of 100% and prevent too much drying of the nuts. A 50-pound tin lard can with one 20d nail hole in the side near the lid has proven to be a good container for large quantities and these same cans also make good shipping containers merely by wiring on the lids. One-gallon ...
— Northern Nut Growers Association Incorporated 39th Annual Report - at Norris, Tenn. September 13-15 1948 • Various
... experiment in the brick making business, he undertook the charge of the lard oil and saleratus works owned by Mr. C. A. Dean. After three years, Messrs. Stanley, Wick & Camp bought the establishment; and shortly after this change, Mr. Scofield purchased the interest of Mr. Wick, and after a few months Mr. Camp sold his interest ...
— Cleveland Past and Present - Its Representative Men, etc. • Maurice Joblin
... is over, and the cook has put all things in their proper places, the mistress should go in to give her orders. Let all the articles intended for the dinner, pass in review before her: have the butter, sugar, flour, meal, lard, given out in proper quantities; the catsup, spice, wine, whatever may be wanted for each dish, measured to the cook. The mistress must tax her own memory with all this: we have no right to expect slaves or hired servants to be more attentive ...
— The Virginia Housewife • Mary Randolph
... approved ideas and manners of his generation, as we had ours at his age. I wear my hair short, and think no more of its existence except to wash and brush it; but this Dick parts his in the middle, and sleeks the long locks back, keeping them smooth as a surface of yellowish satin, with bear's grease or lard, or some appalling, perfumed compound. His look is a mixture of laziness and impudence, and half his sentences he ends up with "What?" or even "What-what?" His way with women is slightly condescending, and takes their approval ...
— Set in Silver • Charles Norris Williamson and Alice Muriel Williamson
... only two orthodox methods of cooking fish, pork, venison, iguana and chicken: (1) In water without lard; (2) by broiling. Python, monkey, crocodile, wild chicken, and birds must be ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... placing the animal in a very narrow stall, carrying his feed and drinking water for a month or six weeks, and apply the following ointment: Red Iodide of Mercury, two drams; Pulverized Cantharides, three drams; Turpentine, thirty minims; Pine Tar, two drams; lard, two ounces. Mix well and rub in well for twenty minutes every forty-eight hours until three applications have been applied. Repeat this treatment again in two weeks, and ...
— The Veterinarian • Chas. J. Korinek
... farmed. They didn't raise cotton though. They raised corn, peas, wheat, potatoes, and all things for the table. Hogs, cows, and all such like was raised. I never saw a pound of meat or a peck of flour or a bucket of lard or anything like that bought. We rendered our own lard, pickled our own fish, smoked our own meat and cured it, ground our own sausage, ground our own flour and meal from our own wheat and corn we raised ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... articles of food on board the Mary consisted of corn meal, molasses, Carolina hams and middlings, with sweet lard and salt pork, in unstinted quantities. As a drink, instead of Oriental tea and West India or manufactured coffee, we were supplied with the decoction of an herb found in the woods or swamps of the Carolinas, and generally known as YAUPON TEA. It was at first insipid, ...
— Jack in the Forecastle • John Sherburne Sleeper
... bear's oil, which is of great use to them. It serves them for lard, and butter, and many other things. So at the tree they went with their little axes. As many as could stand about the tree worked at a time, and when one rested, another chopper took his place. They all ...
— Stories of American Life and Adventure • Edward Eggleston
... food once in a while is not to be condemned, as the grease does not have a chance to "soak in." But when crullers or potatoes or fritters are dropped into warm (not hot) lard, and allowed to remain there until they are oily and soggy to the core, we may with accuracy count on at least fifteen minutes of heartburn to each ...
— The Secret of a Happy Home (1896) • Marion Harland
... shot last week at the Gulch will be buried next Thursday. He is not yet dead, but his physician wishes to visit a mother-in-law at Lard Springs, and is therefore very anxious to get the case off his hands. The undertaker describes the patient as "the longest cuss in that section."—Santa ...
— The Fiend's Delight • Dod Grile
... old saucepan with about one quart of water. Boil until all the water is evaporated; the fat will then begin to boil. Strain this melted fat into a basin, and continue to do so until all the fat is extracted. This is a good substitute for butter and lard. ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... almost squeezing on lard. Water, water is a mountain and it is selected and it is so practical that there is no use in money. A mind under is exact and so it is necessary to have a mouth and ...
— Tender Buttons - Objects—Food—Rooms • Gertrude Stein
... took up the bow and tried to bend it. But he could not bend it, and he laid it down at the doorway with the arrow beside it. The others took up the bow, and warmed it at the fire, and rubbed it with lard to make it more pliable. As they were doing this, Eumaeus, the swineherd, and Philoetius, the cattleherd, passed ...
— The Adventures of Odysseus and The Tales of Troy • Padriac Colum
... executed," etc. At first I thought of declining the present; but Richard knew my blind side when he pitched upon brawn. 'Tis of all my hobbies the supreme in the eating way. He might have sent sops from the pan, skimmings, crumpets, chips, hog's lard, the tender brown judiciously scalped from a fillet of veal (dexterously replaced by a salamander), the tops of asparagus, fugitive livers, runaway gizzards of fowls, the eyes of martyred pigs, tender effusions of laxative woodcocks, the red spawn of lobsters, leverets' ears, and such pretty ...
— The Best Letters of Charles Lamb • Charles Lamb
... airth is the matter o' that man, has he the dropsy? For he is actilly the greatest man I ever seed; he must weigh the matter of five hundred weight; he'd cut three inches on the rib; he must have a proper sight of lard, that chap." No,' says I, 'don't call 'em great men, for there ain't a great man in the country, that's a fact; there ain't one that desarves the name; folks will only larf at you if you talk that way. There may be some rich men, and I believe there ...
— The Clockmaker • Thomas Chandler Haliburton
... euphonious name of Ketchomunoski. He ate much wienerwurst and drank beer freely, and on holidays devoured, at one sitting, a half-dozen loaves of bread, the centers of which had been previously dug out and filled with melted lard. He visited "The Miners' Rest" and reeled home to his shack at a late hour. All these are mere preliminary details to the statement that his nerves were growing irritable, and his temper uncertain. ...
— Elizabeth Hobart at Exeter Hall • Jean K. Baird
... winter; Circassian curling fluid; Sympathetic or Secret Writing Ink; Cologne Water; Artificial Honey; Stammering; how to make large noses small; to cure drunkenness; to copy letters without a press; to obtain fresh-blown flowers in winter; to make good burning candles from lard. ...
— Cad Metti, The Female Detective Strategist - Dudie Dunne Again in the Field • Harlan Page Halsey
... now describing affect the gravity of the lion; those I am going to describe more resemble the pert vivacity of smaller animals. The barber, who is still master of the ceremonies, cuts their hair close to the crown, and then with a composition of meal and hog's lard plasters the whole in such a manner as to make it impossible to distinguish whether the patient wears a cap or a plaster; but, to make the picture more perfectly striking, conceive the tail of some beast, a greyhound's tail, or a pig's tail, for instance, ...
— The Best of the World's Classics, Restricted to Prose, Vol. IV (of X)—Great Britain and Ireland II • Various
... Olives.—Cut the steak into six pieces and toss in a frying pan with lard. When well done sprinkle with seasoning and remove from the fire. Then take half a glass of white wine, a tablespoonful of consomm, two or three dozen green olives, with the pits removed, and boil together ...
— Twenty-four Little French Dinners and How to Cook and Serve Them • Cora Moore
... sides and middlins another way; wall, I'm screwed if the hull room didn't 'pear to be full of flying pork—in hams, sides, scraps and greasy fellers—rippin' and a tearin'! Daown in another place they were saltin' and packin' away, like sin! Daown in the other place they were frying aout the lard—fillin' barrels, from a regular river of fat, coming aout of the everlastin' biggest bilers yeou ever did see, I vow! Now, I asked the feller if sich hurryin' a hog through a course of spraouts helped the pork any, and he said it didn't make any difference, ...
— The Humors of Falconbridge - A Collection of Humorous and Every Day Scenes • Jonathan F. Kelley
... although we have No roofs of cedar, nor our brave Baiae, nor keep Account of such a flock of sheep, Nor bullocks fed To lard the shambles; barbles bred To kiss our hands; nor do we wish For ...
— The Disowned, Complete • Edward Bulwer-Lytton
... brave. One can see it at once from your eyes. What thick eyebrows you've got! They say you ought to grease them with lard overnight to make them grow. But why have ...
— Knock, Knock, Knock and Other Stories • Ivan Turgenev
... of other men's wits, pick the choice flowers of their tilled gardens to set out our own sterile plots. Castrant alios ut libros suos per se graciles alieno adipe suffarciant (so [80]Jovius inveighs.) They lard their lean books with the fat of others' works. Ineruditi fures, &c. A fault that every writer finds, as I do now, and yet faulty themselves, [81]Trium literarum homines, all thieves; they pilfer out of old writers ...
— The Anatomy of Melancholy • Democritus Junior
... could film the stuff your Propaganda Minister cooked up, and I could take it back to Earth. Howard Frayberg or Sam Catlin would tear into it, rip it apart, lard in some head-hunting, a little cannibalism and temple prostitution, and you'd never know you were watching Singhalut. You'd scream with horror, ...
— Sjambak • John Holbrook Vance
... the day before you need it, and when it has cooked half an hour put it in a bread-tin and smooth it over; stand away overnight to harden. In the morning turn it out and slice it in pieces half an inch thick. Put two tablespoons of lard or nice drippings in the frying-pan, and make it very hot. Dip each piece of mush into a pan of flour, and shake off all except a coating of this. Put the pieces, a few at a time, into the hot fat, and cook till they are brown; have ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... more palatable baked or fried. Wash the caps and remove the pores. Dip the caps in beaten egg, then in bread crumbs, and fry them in smoking hot fat; oil is preferable to butter; even suet would make a drier fry than butter or lard. Serve at once ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson
... such a good appetite, you know," says the General. "Such a devil of a twist! If I had had my way, I should have been at Argaum two months later. But, good Lard!—they wouldn't let me out of Hospital." The old soldier, roused by the recollection of a fifty-year-old grievance, still rankling, launched into a denunciation of the effeminacy and timidity of Authorities and Seniors, of all sorts ...
— When Ghost Meets Ghost • William Frend De Morgan
... a number of the Sandwich-islanders, provided with the necessary utensils, and offerings consisting of biscuit, lard, and tobacco, went ashore, to pay the last duties to their compatriot, who died in Mr. Aikin's boat, on the night of the 24th. Mr. Pillet and I went with them, and witnessed the obsequies, which took ...
— Narrative of a Voyage to the Northwest Coast of America in the years 1811, 1812, 1813, and 1814 or the First American Settlement on the Pacific • Gabriel Franchere
... in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression and punishment. While for all common ...
— Project Gutenberg Encyclopedia
... them pudding-headed Teapots, sir. Didn't hurt my knuckles, because his head was soft. Just like punching a bladder o' lard, but the weight on him wrenched ...
— Blue Jackets - The Log of the Teaser • George Manville Fenn
... past without being lackadaisical. Look now at your own little children at play: that sight will revive your flagging interest in life. Look at the soft turf, feel the gentle air: these things are present now. What a contrast to the Lard, repellent earth of winter! I think of it like the difference between the man of sternly logical mind, and the genial, kindly man with both head and heart! I take it for granted that you agree with me in holding such to be the true ...
— The Recreations of A Country Parson • A. K. H. Boyd
... in the recipes it is understood that butter or lard, or an equivalent quantity of butter substitute or ...
— The New Dr. Price Cookbook • Anonymous
... profess ingeniously, I am much engag'd to you, my good Lords; I hope things are now in the Lard's handling, and will go on well for his Glory and my Interest, and that all my good People of England will do things ...
— The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn
... be playing the innocent, now. Where have you lived all your life (I ask pardon, my LARD) not to know a bogberry when you see or hear of it? (Turns to Talbot.) But what are ye standing idling here for? Sure, there's Wheeler, and Bursal along with him, canvassing out yonder at a terrible fine rate. And haven't I been huzzaing for you there till I'm hoarse? So I am, and just stepped ...
— The Parent's Assistant • Maria Edgeworth
... curious, and they were always at pains to impress Mulcahy with the risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald- headed old lard-bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have ...
— Life's Handicap • Rudyard Kipling
... mills cannot be more advantageously appropriated than in raising of hogs—they are prolific, arrive at maturity in a short period, always in demand. Pork generally sells for more than beef, and the lard commands a higher price than tallow; of the value of pork and every part of this animal, it is unnecessary for me to enter into detail; of their great value and utility, almost every ...
— The Practical Distiller • Samuel McHarry
... "Lard, madam! such vermin are used to being stared at. In London, Newgate and Bridewell are theatres as well as the Cockpit or the King's House, and the world of mode flock to the one spectacle as often as to the other. But see! the sloop ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... are rigidly observed. Some must not drink milk, some must not touch lard, none of them must eat food prepared by persons who are not of their religion, and many of them must ...
— The Great Round World and What Is Going On In It, Vol. 1, No. 38, July 29, 1897 - A Weekly Magazine for Boys and Girls • Various
... THE HAIR.—Keep the head clean, the pores of the skin open, and the whole circulatory system in a healthy condition, and you will have no need of bear's grease (alias hog's lard). Where there is a tendency in the hair to fall off on account of the weakness or sluggishness of the circulation, or an unhealthy state of the skin, cold water and friction with a tolerably stiff brush are probably the best ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... the advice she royally offered. "Ef you gwine ax me w'at you'd better do, I des tell you right now, you'd better lemme alont. Ca'line, you teck yo' eyes off dat ar roas' pig, er I'll fling dis yer b'ilin' lard right spang on you. I ain' gwine hev none er my cookin' conjured fo' my ve'y face. Congo, you shet dat mouf er yourn, er I'll shet hit wid er flat-iron, en den hit'll ...
— The Battle Ground • Ellen Glasgow
... desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. 160 Nay, let thy men of wit too be the same, All full of thee, and differing but in name. But let no alien Sedley[155] interpose, To lard with wit thy hungry Epsom prose.[156] And when false flowers of rhetoric thou wouldst cull, Trust nature, do not labour to be dull; But write thy best, and top; and, in each line, Sir Formal's[157] oratory will be thine: Sir Formal, though unsought, attends thy ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... 'Lard!' exclaimed Mr Boffin, in a tone of great enjoyment, as he settled himself down, still nursing his stick like a baby, 'it's a pleasant place, this! And then to be shut in on each side, with these ballads, like so many ...
— Our Mutual Friend • Charles Dickens
... time. The best poultice for the purpose is made of linseed meal, with sufficient hot water to make a thick paste. If the glands remain swollen for some time after the attack, rub well over them an application of the following: Biniodid of mercury, 1 dram; lard, 1 ounce; mix well. This may be applied once every day until the ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... the way, it is related in this centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned ...
— The Birth of Yugoslavia, Volume 1 • Henry Baerlein
... were gradually adopting the customs of the orient, and he desired to report to congress as to whether we should adopt the customs of Turkey with her dried prunes and dates with worms in, and her attar of roses made of pig's lard; her fez, to cure baldness, and her outlandish pants and peaked red ...
— Peck's Bad Boy Abroad • George W. Peck
... establishments of this nature in Chicago, but only one of equal extent to the one papa saw. About 400,000 pigs are shipped every year from Chicago. I do not know the total number of cattle, but this house alone slaughters and sends away 10,000. There were places on an enormous scale for preparing tallow and lard, and there were many other details equally surprising, which I have not now time to describe; but papa says that the smells were most offensive, and that it was altogether a very horrible sight, and it was one I ...
— First Impressions of the New World - On Two Travellers from the Old in the Autumn of 1858 • Isabella Strange Trotter
... or more deepe. After the slaughter when they haue killed what they can, they fall to sharing euery boate his part in equall portions: and so they flay them, taking from the body the skin, and the lard or fat with all that cleaueth to the skin. This they take with them, leauing the bodies behind, and so go to shore. Where they digge pits, in the grounde of a fadome and an halfe deepe, or thereabout, ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation v. 4 • Richard Hakluyt
... us poor Marthas spend all our existence, so to speak, in the kitchens of life. We never get so far as the drawing-room. Our conquests, our self-denials, are achieved through the medium of suet and lard and necks of mutton. We wrestle with the dripping, and rise on stepping-stones—not of our dead selves, but of sheep and ...
— Red Pottage • Mary Cholmondeley
... always French, English—English, Russians—Russians. It was beneath the dignity of the war to call our enemies names." He was amazed at the ignorance concerning the Germans, and the credulity of such as those who believed they boiled their dead to make lard. I told him of the German Ambassador's reception in London, Dr. Sthamer, how he was received by certain people in Society and many were well disposed towards him, though at first he had difficulty in getting things done for him by the ...
— Europe—Whither Bound? - Being Letters of Travel from the Capitals of Europe in the Year 1921 • Stephen Graham
... was kept in the dwelling seven days; and, as the body decomposed, the liquid which came from it was caught in dishes, and was placed in the grave. On the occasion referred to, he was handed a cup of the "lard" to drink. He immediately acquired a great liking for this disgusting dish, and frequently even devoured the body as well. Since he fears iron, it is possible to drive him away by using metal weapons. It is also necessary to guard the grave against him and the spirit Selday, ...
— The Tinguian - Social, Religious, and Economic Life of a Philippine Tribe • Fay-Cooper Cole
... wholsomer then ours, since they know not what barme is their, or at least they know not what use we make of it, to make our bread firme, yet their bread is as firme wtout it: next the substance of the flech, which usually they put in of 3 sorts, of lard of mouton, of beef, of each a little morsell; 3dly of herbes for seasoning, whiles keel, whiles cocombaes, whiles leeks, whiles minte or others. In my experience I fand it very loosing, for before I was weill accoustened wt it, if I chanced to sup any ...
— Publications of the Scottish History Society, Vol. 36 • Sir John Lauder
... goes in an' gits shaved, comes out, climbs in the buggy, an' drives back to the ho-tel. Then he talks to the cook, comes out an' gits in the buggy, an' drives half-way 'long that side of the square, about two hund'ed feet, to the grocery sto', and orders half a pound of coffee or a pound of lard, or whatever the ho-tel needs for the day, then comes out, climbs in the buggy and drives back. When the mail comes in, if he's expectin' any mail, he drives 'cross the square to the post-office, an' ...
— The Colonel's Dream • Charles W. Chesnutt
... lamb, it lusened 'er tongue praaperly. 'I've a-done it,' she says to me, 'Mums-I've a-done it,' an' she laughed like a mad thing; and then, sir, she cried, an' kissed me, an' pusshed me thru the door. Gude Lard! What is ...
— Forsyte Saga • John Galsworthy
... the door—the father, the mother, the four children, the two maid-servants, and the three farm laborers. They scarcely uttered a word. Their fare consisted of soup and of a stew composed of potatoes mashed up in lard. ...
— The works of Guy de Maupassant, Vol. 5 (of 8) - Une Vie and Other Stories • Guy de Maupassant 1850-1893
... the flitches and hams to hang up in the "pantry," and in cutting the fattest parts of the pig for collops on this day. The most luscious cuts are baked in a pot in an oven, and the fat poured out into a bladder, as it runs out of the meat, for hog's-lard. When all the lard has been drained off, the remains (which are called cracklings, being then baked quite crisp) resemble the crackling on a leg of pork, are eaten with potatoes, and from the quantity of salt previously added to them, to preserve the ...
— The Mirror of Literature, Amusement, and Instruction, No. 358 - Vol. XIII, No. 358., Saturday, February 28, 1829 • Various
... progress and high-grade civilization, when Satan takes humanity up to the top of a high mountain and shows his railroads and his kerosene oil and his distilleries and his coffers filled with pure leaf lard, and says: "All this will I give for a seat in the Senate," a common millionaire with no originality of design does not excite any more curiosity on Broadway than a young man who is led about by a little ...
— Nye and Riley's Wit and Humor (Poems and Yarns) • Bill Nye
... thieves' cellars, and gradually filtered from the racecourse and the cockpit till they took their place in the vulgar tongue. The sweet idyll of "Life in London" is a perfect garden of slang; Tom the Corinthian and Bob Logic lard their phrases with the idiom of the prize-ring, and the author obligingly italicises the knowing words so that one has no chance of missing them. But nowadays we have passed beyond all that, and every social clique, every school ...
— The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman
... origin; the smaller islands are generally low, and rest upon foundations of coral. In this group are a number of good harbors; but communication between the islands is difficult because of the strong currents in the channels and the scarcity of anchorages. The exports of the islands consist of lard, cocoanut oil, hogs, horses, goats, and some valuable woods. The soil is fertile, especially of Batan, and many vegetables are produced. Some of the products of the United States can be successfully raised. The chief industry is the raising of cattle, ...
— The Philippine Islands, 1493-1898—Volume 39 of 55 • Various
... as they are very generally served, are almost as digestible as rocks, but not so tempting in all their grease-dripping beauty as the latter. Many of you have doubtless seen the potatoes neatly sliced and dumped into a frying pan full of hot lard, where they were permitted to sink or float, and soak and sob for about a half hour or more. When served, they presented the picturesque spectacle of miniature potato islands floating at liberty in a sea of yellow grease. Now, if any of you ...
— Scientific American Supplement, No. 484, April 11, 1885 • Various
... suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... the desire of Alice and Phoebe to read and write. During the day she insisted that they must keep busy about the house; in the evening she refused to allow them to burn candles, and thus the girls often worked with no light except what was afforded by a saucer of lard with a twist of rag stuck into it for a wick. For books they had but the Bible, a Hymn Book, a History of the Jews, Lewis and Clark's Travels, Pope's Essays, Charlotte Temple, a romance, and a mutilated novel, The Black Penitents. The last ...
— Journeys Through Bookland - Volume Four • Charles H. Sylvester
... Woodhouse, full of fine shades, ranging from the dark of coal-dust to grit of stone-mason and sawdust of timber-merchant, through the lustre of lard and butter and meat, to the perfume of the chemist and the disinfectant of the doctor, on to the serene gold-tarnish of bank-managers, cashiers for the firm, clergymen and such-like, as far as the automobile ...
— The Lost Girl • D. H. Lawrence
... Sam Folwell learned that his hereditary, unsuppressed enemy was living in New York City. Sam turned over the big iron wash-pot in the yard, scraped off some of the soot, which he mixed with lard and shined his boots with the compound. He put on his store clothes of butternut dyed black, a white shirt and collar, and packed a carpet-sack with Spartan lingerie. He took his squirrel rifle from its hooks, but put ...
— The Voice of the City • O. Henry
... his death and funeral, our house was broken into, and almost everything we had was stolen. We had laid in meat and lard for the year, and not a pound was left. All the flour, meal, sugar, coffee, preserves, jams, jellies, and everything else, was taken. Not a pound of anything to eat was left on the place. All the best cupboard ware, and part of the bedding and my wife's clothing were taken. This was ...
— Autobiography of Frank G. Allen, Minister of the Gospel - and Selections from his Writings • Frank G. Allen
... of fortune, organized a successful corner in lard, and invested the proceeds in a vineyard in California. The famous blue seal dry Hanover, which is even to-day regarded by connoisseurs as a grand vin, is a monument to his reverence for royalty as well as to his ...
— The King's Men - A Tale of To-morrow • Robert Grant, John Boyle O'Reilly, J. S. Dale, and John T.
... kind of get used to that acetic acid stuff after a while; and, since I'm announced by a reg'lar name now—"Meestir Beel-lard" is Helma's best stab at Ballard—and Auntie knowin' that I got a perfectly good uncle behind me, besides bein' a private sec. myself, why, she don't mean more'n ...
— Wilt Thou Torchy • Sewell Ford
... I've heard tell that city folks most generally bought their cake and stuff, instead of baking it. Dreadful shiftless way, I call it. I just dropped in to see if you could let me have half a pail of lard and a ...
— Peggy Raymond's Vacation - or Friendly Terrace Transplanted • Harriet L. (Harriet Lummis) Smith
... for who, forsooth, is the brave spark, the complete gentleman, the man of conversation and address, but he that hath the skill and confidence (O heavens! how mean a skill! how mad a confidence!) to lard every sentence with an oath or a curse, making bold at every turn to salute his Maker, or to summon Him in attestation of his tattle; not to say calling and challenging the Almighty to damn and destroy him? Such a conceit, I say, too many have of swearing, ...
— Sermons on Evil-Speaking • Isaac Barrow
... third of one pound of butter, and one pound of lard into two pound of flour, wet with four whites well beaten; water q: s: to make a paste, roll in the residue of shortning in ten ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... Neither have we any butter or lard. We shall have to cook the beans in themselves and eat ...
— The Pony Rider Boys in the Ozarks • Frank Gee Patchin
... which you saw at the Centennial belongs to a diaptric refracting light of the first order, and oil lamps constructed on the Fresnel principle, and, placed with lenses of different orders, according to the Light-house they are used for, serve an admirable purpose. Lard is found to be the best illuminator, as a general thing, for the light it casts through lenses of the first order reaches as far out to sea as it is possible for any light to be seen on account of the convexity of the earth. Experiment has proved ...
— Illustrated Science for Boys and Girls • Anonymous
... corned, and is a favorite dish with many people. The feet are sometimes sold while fresh, but are more frequently first pickled. The fat taken from the inside of the hog and also all the trimmings are cooked slowly until dissolved. This, when strained and cooled, is termed lard. Many housekeepers buy the leaf or clear fat and try it out themselves. This is the best way, as one is then sure of a ...
— Miss Parloa's New Cook Book • Maria Parloa
... an easy job. The sun got higher and hotter every minute. The way that close, sultry heat did roast us was pitiful. We would have "larded the lean earth as we walked along," except that hard bones and muscles of gaunt men didn't yield any "lard" to speak of. The breakfast hour was not observed, i. e., not with any ceremony. "Cracker nibbling on the fly" was all the visible reminder of that time-honored custom. We were not there to eat, but, to get to Spottsylvania Court House; and steps were more to that purpose than steaks, ...
— From the Rapidan to Richmond and the Spottsylvania Campaign - A Sketch in Personal Narration of the Scenes a Soldier Saw • William Meade Dame
... war mare mast chart damp warp share cask lard hand warm spare mask arm land ward snare past yard sand warn game scar lake waft fray lame spar dale raft play name star gale chaff gray fame garb cape aft stay tame barb shame ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they smelt good. ...
— The Goose Man • Jacob Wassermann
... animals now in the orchard and in the peanut field together to make that and a little margin to the good. I expect our orchard will produce this year more than fifty thousand pounds of hams, bacon and lard. The reason I am talking about this is that I want to emphasize the fact that the growing of nut trees is a business proposition. I want to say, in passing, that I believe no better thing could happen to the people who live in America than that ...
— Northern Nut Growers Association Report of the Proceedings at the Fifth Annual Meeting - Evansville, Indiana, August 20 and 21, 1914 • Various
... substantial food. In the cellar were great bins of apples, potatoes, turnips, beets, and parsnips. There were hogsheads of corned beef, barrels of salt pork, tubs of hams being salted in brine, tonnekens of salt shad and mackerel, firkins of butter, kegs of pigs' feet, tubs of souse, kilderkins of lard. On a long swing-shelf were tumblers of spiced fruits, and "rolliches," head-cheese, and ...
— Home Life in Colonial Days • Alice Morse Earle
... order at once. The Judge turned pale as lard, and the Usher, having a darker complexion, turned as pale as soap. The Puddin' couldn't turn pale, so he let out a howl ...
— The Magic Pudding • Norman Lindsay
... lady, no widow, nor no waiting gentlewoman, for under protection Ladies may lard their husbands' heads, Widows will woodcocks make, And chambermaids of servingmen Learn that ...
— A Select Collection of Old English Plays, Vol. IX • Various
... then to cover him, or to give him a drink, or to pick up the cage of mice which Jimmy insisted on having beside him and which constantly slipped off on to the floor. After a time Peter lighted the night-light, a bit of wick on a cork floating in a saucer of lard oil, and set it on the bedside table. Then round it he arranged Jimmy's treasures, the deer antlers, the cage of mice, the box, the wooden sentry. The boy fell asleep. Peter sat in the room, his dead pipe in his teeth, and thought of ...
— The Street of Seven Stars • Mary Roberts Rinehart
... by his best girl, and can speak only in monosyllables, and those few and far between, he can at least say to his horse: "Git ep." If his hands are so big, red and rough that he is ashamed of them, they can by holding reins and whip pass muster. His cowhide boots, shining with bear's grease or lard, can be hidden ...
— The Kentucky Ranger • Edward T. Curnick
... fascination. It was about this time that Horace Walpole became connected with her life. Upon the death of Mme. Geoffrin, she, hearing of the imposing ceremonies and funeral orations, exclaimed: Voila bien du bruit pour une omelette au lard. [A great ado about a lard omelet!] Her latter years were dragged out most miserably, being marked by a singular feverishness and unavailing efforts toward the acceptance of some faith. Her death, in 1780, ...
— Women of Modern France - Woman In All Ages And In All Countries • Hugo P. Thieme
... London House of Graham & Co., to his son, Pierrepont, at the Union Stock Yards in Chicago. Mr. Pierrepont is worried over rumors that the old man is a bear on lard, and that the longs are about to ...
— The Wit and Humor of America, Volume V. (of X.) • Various
... make a good packing. Pack this very tightly around and to the top of the nest, the top of which should be about three inches below the lid of the outside container. A piece of cardboard cut to fit inside the lard can with a circle cut out of the center around the top of the oyster can or nest will hide the packing and make a neat finish. Place a three-inch cushion of unbleached muslin, stuffed tightly with excelsior, on top of the lid of the nest. When the top of the outside container is placed on and ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... at any rate, I was sixty-five last birthday. This is my appearance as I see it in the glass before me: tall, spare (I don't weigh more than a hundred and forty pounds—the desert has any superfluous flesh that I ever owned, my lot having been, like Falstaff, to lard the lean earth, but in a hot climate); my eyes are brown, my face is long, and I wear a pointed white beard, which matches ...
— Queen Sheba's Ring • H. Rider Haggard
... a wife and child, and a little household furniture. On March 1, 1843, the Council of the Twelve wrote to the outlying branches of the church, calling on them "to bring to our President as many loads of wheat, corn, beef, pork, lard, tallow, eggs, poultry, venison, and everything eatable, at your command," in order that he might be relieved of business cares and have time to attend to their spiritual interests. It was characteristic of Smith to find him, at a conference held the following month, lecturing the Twelve ...
— The Story of the Mormons: • William Alexander Linn
... many a one; Jack Hall, that fell into a pot of water they were after boiling potatoes in, and had the skin scalded off him, and that Dr. Lynch could do nothing for, he cured. He boiled down herbs with a bit of lard, and after that was rubbed in ...
— Poets and Dreamers - Studies and translations from the Irish • Lady Augusta Gregory and Others
... place; arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining ...
— Children of the Market Place • Edgar Lee Masters
... current in the North of England. Dr. Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, suffered for telling ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... man and moved upon the heap of cutlery and of tin plates and cups. From the open fifty-pound lard pails and kettles they helped themselves liberally; then retired to squat in little groups here and there near the sources of supply. Mere conversation yielded to an industrious silence. Sadly the cook surveyed the scene, his arms folded across the dirty white apron, an immense mental ...
— The Riverman • Stewart Edward White
... temper had got the best of her. After that the deep lard was all over the cook stove. Aunt Tillie throws four cat-fits to the minute, and lets loose on Sadie with all kinds of polite jabs that she can lay her tongue to. Then Doc steps up, puts a manly arm half-way round her belt line, and lets ...
— Shorty McCabe • Sewell Ford
... apparatus, such as a barren woman might reas'nably afford? Yes, yes—it must be a great savin', havin' no children of your own, but do it warrant pig's liver an' bacon of a Saturday?' Oh, my Gor, I'll make your two ends meet afore I've done with 'ee! I'll tell 'ee the savin' of lard 'pon butter! I'll tell 'ee about nettle-broth an' bread-crumbs for a ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)
... its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... Bob. "We sees un often in here, this time o' year. They makes me think o' what the Bible says th' holy place in th' temple was t' be like—'A veil o' blue an' purple an' scarlet.' I'm wonderin', now, if th' Lard weren't makin' these sunsets just t' show what th' holy place be like, an' t' keep us from forgettin' un. I'm wonderin' if 'tisn't a bit o' th' holy place in th' temple o' Heaven, th' Lard's showin' ...
— The Gaunt Gray Wolf - A Tale of Adventure With Ungava Bob • Dillon Wallace
... turning to go when his friend, Lovak, came to him. No, Lovak had not seen DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming altogether too ...
— The Hunted Woman • James Oliver Curwood
... all in all, I think.—Difference! why, an' you were to go now to Clod-Hall, I am certain the old lady wouldn't know you: Master Butler wouldn't believe his own eyes, and Mrs. Pickle would cry, Lard presarve me! our dairy-maid would come giggling to the door, and I warrant Dolly Tester, your honour's favourite, would blush like my waistcoat.—Oons! I'll hold a gallon, there ain't a dog in the house but would bark, and I question whether Phillis would ...
— The Rivals - A Comedy • Richard Brinsley Sheridan
... whatever you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... Peter put ripe cucumbers into a sack for Mrs. Shimerda and gave us a lard-pail full of milk to cook them in. I had never heard of cooking cucumbers, but Antonia assured me they were very good. We had to walk the pony all the way home to keep ...
— My Antonia • Willa Cather
... managed, thanks to personal relations with the cook (who was a conscientious objector to fractional divisions), to secure the potatoes and meat that formed the rations for all the fifteen men of the squad. He had bought some lard—a little lump for fourteen sous—and some one was frying. He had also acquired some green peas in tins, four tins. Mesnil Andre's tin of veal in jelly ...
— Under Fire - The Story of a Squad • Henri Barbusse
... objected Skipper Zeb. "'Twere the Lard's doin's. He knows how bad I wants un, and how we skimps to get un, and He says to that skipper, 'You just sell that trap boat to Skipper Zeb Twig for thirty dollars,' and the skipper just ups and sells ...
— Left on the Labrador - A Tale of Adventure Down North • Dillon Wallace
... church founded in 532; St. Peter, 1713, with two lofty steeples; and the hospitals of St. Laurent and St. Louis. Chalon has two stations—one in the town, and another at St. Come, where the express trains halt. 2miles from Chalon is St. Marcel, where Ablard died 1142. The church still remains, but the monastery has disappeared. Afew miles west by coach is Givry, pop. 3200, with first-class vineyards. ...
— The South of France—East Half • Charles Bertram Black
... these hemp-fields lived the Basolo-man, under a tall barayung-tree. His little house was full of venison and pig-meat and lard, and he kept a dog to hunt pigs and deer. Although his hut looked small and poor, the Basolo possessed treasures of brass and beads and fine textiles. He had a kabir, [102] from which darted forked lightning; and in the bag ...
— Philippine Folk-Tales • Clara Kern Bayliss, Berton L. Maxfield, W. H. Millington,
... hickory, chestnut, beech, chinquapin, and persimmon trees and shrubs, the fruits of which were all grouped under the general term mast. There is one difference between pork produced from grain-fed hogs and those fattened on mast. The lard of the latter group melts at a temperature of about ten degrees below that of those fed corn. To the connoisseur of well cured hams and bacon this low melting point is not a ...
— Agriculture in Virginia, 1607-1699 • Lyman Carrier
... laced handkerchief along a gleaming blade, smiled politely. "A pretty tint. Wine, the lips of women, Captain Laramore's blood—Lard! 'tis ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... things bigger and broader. There ain't no sort of use in holding back to hams and shoulders when ye can buy yer hogs on the hoof. That's what I'm in fur now,—hogs on the hoof; cut 'em, corn 'em, smoke 'em, salt 'em, souse 'em, grind 'em into sausage meat and headcheese and scrapple, boil 'em into lard. Why, a hog is a regular gold mine when he is handled right. But I can't handle it in that little corner shop I've got now: there's no room fur it. But it's too good a business there fur me to give up. So I'm going to open another ...
— Killykinick • Mary T. Waggaman
... worthy of all praise. The softening of indiarubber, by Dr. Mitchell, renders it a most useful article. Dyer's discovery of soda ash yielded him a competence. Our countrymen have also made most valuable improvements in refining sugar, in the manufacture of lard oil and stearin candles, and the preservation of timber by Earle's process. Sugar and molasses have been extracted in our country from the cornstalk, but with what, if any profit, as to either, is not yet determined. No part of mechanics has produced such surprising results ...
— Continental Monthly , Vol. 6, No. 1, July, 1864 - Devoted to Literature and National Policy. • Various
... Chicago, has a free hand to buy stocks or produce with his balances, and Larry, who does not seem to bank his dollars, draws on him. It's not an unusual thing. Well, I've been writing to folks in Chicago, and they tell me Tillotson is in quite a tight place since the upward move in lard. It appears he has been selling right ...
— The Cattle-Baron's Daughter • Harold Bindloss
... mind, and gaudy pictures that lurked for him around every street corner. Here was where they made Brown's Imperial Hams and Bacon, Brown's Dressed Beef, Brown's Excelsior Sausages! Here was the headquarters of Durham's Pure Leaf Lard, of Durham's Breakfast Bacon, Durham's Canned Beef, Potted Ham, Deviled ...
— The Jungle • Upton Sinclair
... week she churned, and her butter became locally famous. She took over completely both the chickens and the garden. Often, because her feet ached from being on them such long hours, she worked barefoot in the soft dirt. According to the season, she canned vegetables, preserved fruit, rendered lard and put down pork. When she sat at meals now, like Martin she was too tired for conversation. From the time she arose in the morning until she dropped off to sleep at night, her thoughts, like his, were chiefly of immediate duties to be performed. One concept ...
— Dust • Mr. and Mrs. Haldeman-Julius
... John, "they had forty-five hundred pounds of pork, a keg of lard, and six hundred pounds of 'grees,' as he calls it. Not so much; and they ran out of salt in a year, and out of flour, too, so they didn't have any bread for months. They had some stuff spoiled ...
— The Young Alaskans on the Missouri • Emerson Hough
... yielded was not greatly different from lard; and the pancakes—or fritters, as Ben termed them—were soon frying merrily. Served with hot tea they constituted a filling and satisfactory ...
— The Sky Line of Spruce • Edison Marshall
... animal has been killed, the flesh becomes so impregnated with the musky odour, that it is quite unpalatable. If the gland, however, be removed in time, peccary-pork is not bad eating—though there is no lard in it, as in the common pork; and, as we have said, it tastes more like ...
— The Desert Home - The Adventures of a Lost Family in the Wilderness • Mayne Reid
... "Thank the Lard he's gone. Now, I s'pose, theer'll be a bit peace in the house, an' you'll bide home an' work. My fingers is to the bone ...
— Lying Prophets • Eden Phillpotts
... and a lump of something five or six inches long, three or four wide, and an inch thick was dug up, which proved to be a section of the back fat of a deer, preserved in fish oil and seasoned with boiled spruce and other spicy roots. After stripping off the lard-like oil, it was cut into small pieces and passed round. It seemed white and wholesome, but I was unable to taste it even for manner's sake. This disgust, however, was not noticed, as the rest of the company did full justice ...
— Travels in Alaska • John Muir
... full as any shark's. Cheese, butter, firewood, soap, pickles, matches, bacon, table-beer, peg-tops, sweetmeats, boys' kites, bird-seed, cold ham, birch brooms, hearth-stones, salt, vinegar, blacking, red herrings, stationery, lard, mushroom ketchup, stay-laces, loaves of bread, shuttlecocks, eggs, and slate-pencils; everything was fish that came to the net of this greedy little shop, and all articles ...
— A Budget of Christmas Tales by Charles Dickens and Others • Various
... rain drove all the rest of the family into the house, there was so great an assembly in what was, at the best of times, a very small room, that Mrs. Spangler became quite irritable at having so many in her way. She was that day trying out lard, and wanted the stove all to herself. In her ill-humor at being so crowded up, she managed to let the lard burn; and at this she became so vexed that she told Tony, with Joe and Bill, to go out,—she couldn't have them ...
— Our Young Folks—Vol. I, No. II, February 1865 - An Illustrated Magazine for Boys and Girls • Various |
