"Jellied" Quotes from Famous Books
 ... matutinal; the young gentleman himself rises as early as five o 'clock, so that I should be a bad courtier if I were to sleep much longer. Therefore I bid you good-night from afar, with a side-glance at a gigantic teapot and an enticing plate of cold jellied cuts, tongue, as I see, among the rest. Where did I get that song that occurs to me continually today—"Over the blue mountain, over the white sea-foam, come, thou beloved one, come to thy lonely home"? I don't know who must have sung that to me, some time in auld lang syne. ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. X. • Kuno Francke
... teacupful of fresh water upon them; squeeze and strain the juice of the lemon, add it with white sugar to the water and shreds, and let it stew gently at the fire for two hours. (When cold it will be a syrup.) Having turned out the jellied rice into a cutglass dish, or one of common delf, pour the syrup gradually over the rice, taking care the little shreds of the peel are equally ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous |
