"Isinglass" Quotes from Famous Books
 ... arabic, four ounces, put it in a wide-mouthed bottle and pour on water about one-third above the gum. Add half ounce of isinglass, or fish glue, and a small piece of loaf sugar. Let all dissolve, and spread over French letter paper, with a brush or piece of sponge. If once spreading is not enough, perform the same operation a ...
— American Handbook of the Daguerrotype • Samuel D. Humphrey
... a professional matter. We board up our front windows at night with heavy wooden shutters. We have no druggists, only "apothecaries." These apothecaries are closed on Sundays. They sell stamps in little isinglass capsules, to be quite sanitary, two twos in a capsule for five cents. In their shops you can still get soda water with "plain cream" and shaved ice, such as was customary twenty-five years ago. When our doctors go away for the summer, someone comes ...
— Pipefuls • Christopher Morley
... during the season they catch thousands of these useful fish. No part of a sturgeon is wasted: the roe is taken out, salted, and stowed away in casks; this is known by the name of 'caviare,' and is esteemed a great luxury. From the sound or air-bladder isinglass is made, simply by being hung in the sun for a time; and the fish itself is dried, and exported to various parts of the world. Astracan is the chief seat of ...
— The World of Waters - A Peaceful Progress o'er the Unpathed Sea • Mrs. David Osborne
... of shaved isinglass, put a quart of water; boil it down, to a pint, and strain it through a flannel bag; add some sugar and wine; stir it and put it ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... management of porter and brown beers, and sometimes the paler kinds need their agency before they will become transparently fine: without this quality no beer can be acceptable to the consumer, and should be always a particular aim of the brewers to obtain. Take five pounds of isinglass, beat each piece in succession on a stone or iron weight, until you find you can conveniently shred it into small pieces, and so treat every piece until you have got through the whole; thus shredded, steep it in sour porter or strong beer that is very fine, ...
— The American Practical Brewer and Tanner • Joseph Coppinger
... cases in which brandy merchants were not aware that the substance which they frequently purchase under the delusive name of flash, for strengthening and clarifying spiritous liquors, and which is held out as consisting of burnt sugar and isinglass only, in the form of an extract, is in reality a compound of sugar, with extract of capsicum; and that to the acrid and pungent qualities of the capsicum is to be ascribed the heightened flavour of brandy and rum, when ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... kinds of fruits, to every gallon of expressed juice, add 2 galls. of soft water, put in 6 or 8 lbs. of brown sugar, and 1-1/2 oz. of cream of tartar, have them dissolved; put 1 quart of brandy to every 6 galls. Some prefer it without brandy. After fermentation, take 4 oz. isinglass, dissolved in a pint of the wine, put to each barrel, and it will refine and clear it; then it must be drawn off into clear casks, or bottled, which is far the best. Give these wines age and they are ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... and the northern provinces of this vast empire. The principal commerce of Russia is by the Baltic. Petersburgh and Riga are the only ports of consequence here; from them are exported corn, hemp, flax, fir timber, pitch, tar, potash, iron and copper, hides, tallow, bristles, honey, wax, isinglass, caviar, furs, &c. The principal imports consist of English manufactures and colonial produce, especially coffee and sugar, wines, silks, &c. The commerce of the Black Sea has lately increased much, especially at Odessa. The principal exports are, corn, furs, provisions, &c.; its imports, ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... and a half sheets of Cooper's isinglass, half a teaspoonful of salt, three table-spoonfuls of sugar and a four-inch piece of stick cinnamon. Break up the isinglass, put it and the cinnamon with the milk, and let stand in a cold place two hours; then put it in the double ...
— Miss Parloa's New Cook Book • Maria Parloa
... damsel—drooping, drooping, drooping, more and more out of the frosty air, and into his comfortable parlor. A Heidenberg stove, filled to the brim with intensely burning anthracite, was sending a bright gleam through the isinglass of its iron door, and causing the vase of water on its top to fume and bubble with excitement. A warm, sultry smell was diffused throughout the room. A thermometer on the wall farthest from the stove ...
— The Snow Image • Nathaniel Hawthorne
... dish which nurse introduced to vary the too constant beef-tea, and which had the advantage of being very quickly and easily prepared. She made a cup full of strong coffee, strained out the grounds very carefully, and added as much sugar and milk as though for drinking hot, and enough isinglass to stiffen it, and either left it in the cup or poured it into a mould, and when cold it was ready to turn out and serve as a jelly. This was only given occasionally, as it was not considered very strengthening; but nurse found it useful ...
— The Girl's Own Paper, Vol. VIII. No. 358, November 6, 1886. • Various
... employment was the preparation of the valuable isinglass. I took the air-bladder and sounds of the fish, cut them in strips, twisted them in rolls, and dried them in the sun. This is all that is necessary to prepare this excellent glue. It becomes very hard, and, ...
— The Swiss Family Robinson; or Adventures in a Desert Island • Johann David Wyss
... to the sun, he extended his wings, which, intersected with nerves, became every moment more substantial, without losing any of their delicacy. This transparent network, divided like stained glass windows, by dark lines, resembled isinglass, sometimes decomposing the sun's rays, and showing ...
— Piccolissima • Eliza Lee Follen
... then, to oil, both linseed and train-oil? to delicious honey, corn without end, soap, isinglass, and, to crown the whole, hogsheads upon ...
— The Rambles of a Rat • A. L. O. E. |
