"Hominy" Quotes from Famous Books
 ... scaffold or on the branch of some tree. There the mother goes with disheveled hair and oldest clothes, the best ones having been given away, and wails out her sorrow in the twilight, wailing often until far into the cold night. The nice kettle of hominy is prepared, and carried to the scaffold where the spirit hovers for several days. When the kettle has remained there long enough for the wanagi, the spirit, to inhale the food, the little children of the village are invited to eat ...
— Myths and Legends of the Great Plains • Unknown
... penetrating our open cabin floors, to dog-irons, or a dutch oven, and the like useful articles, besides many rare sweetmeats from their own choice kitchens. Our main supply of provisions, however,—for these Baileys could not understand that mortal man needed more than "hog and hominy"—came every week from my nephew's, who is a cotton planter, residing eighteen miles from the Springs. As sure as Friday or Saturday came, so sure came the pack horse, laden with fresh butter, mutton, &c. The presiding genius of these luxuries, who ...
— A Biographical Sketch of the Life and Character of Joseph Charless - In a Series of Letters to his Grandchildren • Charlotte Taylor Blow Charless
... describe the astonishment and confusion of Martin, on learning this, but step down to Aunt Nancy's, where Odell, after dining on pork and hominy, with the addition of potatoes and corn-bread, was sitting in the shade before the log cabin of the old negro. The latter was busy as a bee inside in preparation of something for the preacher's supper, that she thought would be more suited to his mode of living ...
— Off-Hand Sketches - a Little Dashed with Humor • T. S. Arthur
... deities. These offerings were called in those days peace-offerings and down-offerings. They never sacrificed flesh of animals to the evil spirit. Their offering to this deity was parched corn pounded, then cooked into hominy; this was sacrificed to the evil spirit, not because they loved him, ...
— History of the Ottawa and Chippewa Indians of Michigan • Andrew J. Blackbird
... palatable ways. The various foods which we use to-day made from Indian corn are all cooked just as the Indians cooked them at the time of the settlement of the country; and they are still called with Indian names, such as hominy, pone, suppawn, ...
— Home Life in Colonial Days • Alice Morse Earle
... it will not. I know all about the boiling of hominy. They'll keep the pot hanging over the fire until bed-time, so you can have yours hot as soon as you get home. Off with you, now!" ...
— Ishmael - In the Depths • Mrs. E. D. E. N. Southworth
... clean through three or four waters. Then put it into a pot (allowing two quarts of water to one quart of hominy) and boil it slowly five hours. When done, take it up, and drain the liquid from it through a cullender. Put the hominy into a deep dish, and stir into it a small piece of ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... shutter, the logs filled with mud and stones and holes in the roof for the wind and the rain. Over a pair of buck antlers sometimes lay the long heavy home-made rifle of the backwoodsman—sometimes even with a flintlock and called by some pet feminine name. Once he saw the hominy block that the mountaineers had borrowed from the Indians, and once a handmill like the one from which the one woman was taken and the other left in biblical days. He struck communities where the medium of exchange ...
— The Trail of the Lonesome Pine • John Fox, Jr.
... seventeen of the children presented a petition asking for beefsteak, mutton chops and boiled rice. I have a firm conviction that when the new law, requiring beef to be sold at candy stores, and compelling those in charge of the young to teach them that boiled rice and hominy are bad for the teeth, goes into effect, we shall find the children clamouring for wholesome food as eagerly as they do now for things ...
— Alice in Blunderland - An Iridescent Dream • John Kendrick Bangs
... abundant, for the rivers and bay abounded with geese and ducks, oysters and crabs, and the woods were full of deer, turkeys, and wild pigeons. Wheat was not plentiful, but corn was abundant, and from it were made pone, hominy, and hoe-cakes. ...
— A Brief History of the United States • John Bach McMaster
... Indian fashion and boiled in a bag. To the mush of Indian meal they gave the English name of hasty-pudding. Many of the foods made from maize retained the names given in the aboriginal tongues, such as hominy, suppawn, pone, samp, succotash; and doubtless the manner of cooking is wholly Indian. Hoe-cakes and ash-cakes were made by the squaws long before the landing of the Pilgrims. Roasting ears of ...
— Customs and Fashions in Old New England • Alice Morse Earle
... cartridges for each; pair grains, harpoon, line and pole; cast-net, fish hooks and lines; forks, tin-cups and plates, two each; light axe, saucepan and frying-pan; piece of waterproofed canvas, six by eight feet; lantern, kerosene, and bag of salt; white bacon, hominy and corn meal, five lbs. each; canoe, two paddles and one long oar; five gallon can of water, and bucket; waterproof box filled ...
— Dick in the Everglades • A. W. Dimock
... by the smoke. At last, perseverance conquered, and the fire began to burn cheerily. Then Amaretta, our cook,—a neat-looking black woman, adorned with the gayest of head-handkerchiefs,—made her appearance with some eggs and hominy, after partaking of which we proceeded to arrange our scanty furniture, which was soon done. In a few days we began to look civilized, having made a table-cover of some red and yellow handkerchiefs which we found among ...
— The Atlantic Monthly, Vol. 13, No. 79, May, 1864 • Various
... the crops they can when they invade us, and even destroy our agricultural implements and teams, he proposes, in retaliation, to stop meat rations altogether to prisoners in our hands, and give them instead oat gruel, corn-meal gruel, and pea soup, soft hominy, and bread. This the Secretary will not agree to, because the law says they shall have ...
— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones
... never seen Mr. Grant; but they knew that he had arrived the night before. 'Well, Jack,' says Mrs. ——, 'I see you have got some good things for us.' 'O, not much, Missis; but they thought you and Mr. Grant would excuse 'em for sending it.' So there were deposited on the breakfast-table, 'big hominy' in one or two shapes, rare fish, puff-muffins, and several dishes which called for Jack's interpretations. 'And Master says, shall he send the carriage round for you this forenoon? and he will call ...
— The Sable Cloud - A Southern Tale With Northern Comments (1861) • Nehemiah Adams
... would have given up the claim in a week and gone back to Talbot's Cross-roads content to end his days as he began them when he opened the store—living in the little back rooms on beans and bacon and friend chicken and hominy. ...
— In Connection with the De Willoughby Claim • Frances Hodgson Burnett
... early astir the following morning. As soon as they were up Capt. Pipe's wife placed a dish of boiled corn, like hominy, before them, and this was their breakfast. A little later, telling Capt. Pipe of the great amount of work they had to do, the lads bade him good-bye, the chief giving them each a pouch of parched corn, and sending an Indian to take them in a canoe ...
— Far Past the Frontier • James A. Braden
... before the upper fire-pit, and ate a hearty meal of parched corn, which the little Ma-ta-oka brought him as a peace-offering, he gave the details of the celebrated capture. "The 'great captain,'" he said, "and two of his men had been surprised in the Chicka-hominy swamps by the chief O-pe-chan-ca-nough and two hundred braves. The two men were killed by the chief, but the 'captain,' seeing himself thus entrapped, seized his Indian guide and fastened him before as a shield, and thus sent out so much of his magic thunder from his fire-tube that ...
— Historic Girls • E. S. Brooks
... napkins; while (lest pride take too high a flight) our table-cloth consists of two "New York Tribunes" and a "Leslie's Pictorial." Every steamer brings us a clean table-cloth. Here are we forever supplied with pork and oysters and sweet-potatoes and rice and hominy and corn-bread and milk; also mysterious griddle-cakes of corn and pumpkin; also preserves made of pumpkin-chips, and other fanciful productions of Ethiop art. Mr. E. promised the plantation-superintendents who should come down ...
— The Atlantic Monthly, Volume 14, No. 85, November, 1864 • Various
... thoroughly cleansed, roast them in a tin kitchen before a hot fire or in a quick oven for twenty-one minutes. They should be well browned on the outside, but the blood should run when cut with a knife. Unless underdone the flavor of the duck is destroyed. Fried hominy is generally served with wild duck; and fresh celery. Currant jelly is ...
— Favorite Dishes • Carrie V. Shuman
... an' squar', but ain't this richness! Cove oysters, cans an' cans of 'em, an' how I love 'em! An' sardines, too, lots of 'em! Why, I could bite right through the tin boxes to get at 'em. An' rice, an' hominy, an' bags o' flour. Why, the North has been sendin' whole train loads of things down here ...
— The Scouts of Stonewall • Joseph A. Altsheler
... as you did the rice, drying it in the oven; serve one morning plain, as cereal, with cream, and then next morning fried, with maple syrup, after the rest of the meal. Fried hominy is always nice to put around a dish of fried chicken or roast game, and it looks especially well if, instead of being sliced, it is cut out into fancy shapes with ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... is to take her to a priest, and take a little barley meal (if you ever want to try it, remember it must be barley meal; I don't suppose the priest could tell whether she was guilty or not if you were to take corn meal or hominy grits) and put it in the wife's hands. And the priest is to take some "holy" water and scrape up the dirt off the floor of the Tabernacle, and put the dirt in the water and make the wife drink it. Now just ...
— Men, Women, and Gods - And Other Lectures • Helen H. Gardener
... the magical time of aprons, short clothes, and roundabouts, when a sugar rooster with green wings and pink head, and a doll that could open and shut her eyes, were considered more precious than Tiffany's jewels, or Collamore's Crown Derby! Can Delmonico offer you a repast half as appetizing as the hominy, the tea cakes, the honey and the sweet milk which you and I used to enjoy at our supper just at sunset, at our own little table set under the red mulberry trees in the ...
— At the Mercy of Tiberius • August Evans Wilson
... began to store up, against the emergency he knew was approaching, a stock of dried venison, and hominy and parched corn. His experience when surrounded by hostile savages had taught him the difficulty of securing food on ...
— Rodney, the Ranger - With Daniel Morgan on Trail and Battlefield • John V. Lane
... to be composed of fried bacon and a yellowish edifice that proved up something between pound cake and flexible sandstone. The landlord calls it corn pone; and then he sets out a dish of the exaggerated breakfast food known as hominy; and so me and Caligula makes the acquaintance of the celebrated food that enabled every Johnny Reb to lick one and two-thirds Yankees for nearly four years at ...
— The Gentle Grafter • O. Henry
... into line preparatory to marching to Beaufort. The countenances of the latter, which I watched, exhibited no expression of disgust, dislike, or disapprobation, only of curiosity. Other white soldiers gave to the weary negroes the hominy left from the morning meal. The Major of the Fifty-Fifth, highest in command of the relieved regiment, explained very courteously to Colonel Higginson the stations and duties of the pickets, and ...
— Atlantic Monthly, Vol. XII. September, 1863, No. LXXI. - A Magazine Of Literature, Art, And Politics • Various
... add to his discomfort. Lye enters into almost all the food preparations of the Cherokees, the alkaline potash taking the place of salt, which is seldom used among them, having been introduced by the whites. Their bean and chestnut bread, cornmeal dumplings, hominy, and gruel are all boiled in a pot, all contain lye, and are all, excepting the last, served up hot from the fire. When cold their bread is about as hard and tasteless as a lump of yesterday's dough, and to condemn ...
— The Sacred Formulas of the Cherokees • James Mooney
... Americanism which I could think of in reply. The country within fifty miles of Detroit is a pretty alternation of prairie, wood, corn- fields, peach and apple orchards. The maize is the staple of the country; you see it in the fields; you have corn-cobs for breakfast; corncobs, mush, and hominy for dinner; johnny-cake for tea; and the very bread contains a third part of ...
— The Englishwoman in America • Isabella Lucy Bird
... ("nymph of beauty") takes its rise. After reaching the French Broad he passed down and over that stream at a crossing-place which to this day bears the name of the "War Ford." He then passed up the valley of "Hominy Creek," leaving Pisgah Mountain on the left, and crossed Pigeon River a little below the mouth of East Fork. He then passed through the mountains to Richland Creek, above the present town of Waynesville; ascended the creek and crossed the Tuckasege River at an ...
— Sketches of Western North Carolina, Historical and Biographical • C. L. Hunter
... conjecture. I had not the courage to inquire anything about it. When supper came on, my confusion was worse confounded: A little cup stood in a bigger one with some brownish-looking stuff in it, which was neither milk, hominy, nor broth. What to do with these little cups, and the spoons belonging to them, I could not tell. But I was afraid to ask anything concerning ...
— Daniel Boone - The Pioneer of Kentucky • John S. C. Abbott
... tells of the arrival one day of two friends from the city, just as they had sat down to their simple meal of rice and molasses. "But," she says, "we were very glad to see them, and with bread and milk, and pie without shortening, and hominy, we contrived to give them enough, and as they were pretty hungry they partook of it with tolerable appetite." Answering some inquiries from ...
— The Grimke Sisters - Sarah and Angelina Grimke: The First American Women Advocates of - Abolition and Woman's Rights • Catherine H. Birney
... room—a bare board supported by saw-horses; the seats are boards again, a little lower in height. They sag in the middle threateningly. One plate is piled high with fish—bones, skin and flesh all together in one odourous mass. Salt pork graces another platter and hominy another. I am alone in the supper room. The guests, landlord and landlady are all absent. Some one, as he rushes by me, gives me the reason ...
— The Woman Who Toils - Being the Experiences of Two Gentlewomen as Factory Girls • Mrs. John Van Vorst and Marie Van Vorst
... potato, both Irish and sweet, forms an excellent substitute for bread, and at Savannah we found that rice (was) also suitable, both for men and animals. For the former it should be cleaned of its husk in a hominy block, easily prepared out of a log, and sifted with a coarse corn bag; but for horses it should be fed in the straw. During the Atlanta campaign we were supplied by our regular commissaries with all sorts of patent compounds, such as desiccated vegetables, and concentrated milk, meat-biscuit, ...
— Memoirs of Three Civil War Generals, Complete • U. S. Grant, W. T. Sherman, P. H. Sheridan
... there was an ominous rustling in a thicket just behind. He broke into a headlong flight across and over everything, when the startled grunt of a hog revealed the prosaic nature of this spook. Scarcely any other sound could have been more reassuring. The animal suggested bacon and hominy and hoe-cake, everything except the ghostly. He ...
— Taken Alive • E. P. Roe
... upon the head of a giraffe is invisible between the rows. About noon we had breakfast, and that was the hardest work of all. Item, we had mutton-chops, beefsteaks, veal cutlets, omelets, rice, hominy, fried tomatoes, and an infinity of Mexican hashes and stews seasoned with chiles or red-pepper pods. Item, we had a huge pavo, a turkey,—a wild turkey; and then, for the first time, did ...
— The Atlantic Monthly, Volume 15, No. 87, January, 1865 • Various
... cooking, this being a great dish among the Sioux and used on all festivals; to this were added, pemitigon, a dish made of buffaloe meat, dried or jerked, and then pounded and mixed raw with grease and a kind of ground potatoe, dressed like the preparation of Indian corn called hominy, to which it is little inferior. Of all these luxuries which were placed before us in platters with horn spoons, we took the pemitigon and the potatoe, which we found good, but we could as yet partake but sparingly of the dog. We eat and smoked for an hour, ...
— History of the Expedition under the Command of Captains Lewis and Clark, Vol. I. • Meriwether Lewis and William Clark
... weeping. Not infrequently she went personally to some new grocer, each time farther and farther away, and, starting an account with a little cash, would receive credit until other grocers warned the philanthropist of his folly. Corn was cheap. Sometimes she would make a kettle of lye hominy, and this would last, with scarcely anything else, for an entire week. Corn-meal also, when made into mush, was better than nothing, and this, with a little milk, made almost a feast. Potatoes fried was the nearest they ever came to luxurious food, and coffee was an infrequent treat. ...
— Jennie Gerhardt - A Novel • Theodore Dreiser
... of the bill of fare was hominy, "Wild West" pudding, popcorn, and peanuts. The Indians squatted on the straw at the end of the dining-tables, and ate from their fingers or speared the meat with long white sticks. The striking contrast of table ...
— Last of the Great Scouts - The Life Story of William F. Cody ["Buffalo Bill"] • Helen Cody Wetmore
... The creek run through the pasture. It was show a pretty grove. Had corn shuckings when it was cold. We played base down there. We always had meat and plenty milk, collards and potatoes. Old missus would drip a barrel of ashes and make corn hominy in the wash pot nearly every week and we made all the soap we ever did see. If you banked the sweet potatoes they wouldn't rot and that's where the seed come from in the spring. In the garden there was an end left to go to seed. That is the way ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Arkansas Narratives Part 3 • Works Projects Administration
... treatise on practical agriculture, though, in fact, he had never seen corn growing in his life, and was so ignorant of grain, that our entertainer, in the face of the whole company, made him own, that a plate of hominy was the best rice pudding he had ...
— The Expedition of Humphry Clinker • Tobias Smollett
... rifleman could afford to expend a bullet and a whole charge of powder. It was for this reason that the deer, bear, bison, and elk disappeared from the eastern United States while the game birds yet remained abundant. With the disappearance of the big game came the fat steer, hog and hominy, the wheat-field, fruit orchard ...
— Our Vanishing Wild Life - Its Extermination and Preservation • William T. Hornaday
... stuffs; cerealia^; cereals; viands, cates^, delicacy, dainty, creature comforts, contents of the larder, fleshpots; festal board; ambrosia; good cheer, good living. beef, bisquit^, bun; cornstarch [U.S.]; cookie, cooky [U.S.]; cracker, doughnut; fatling^; hardtack, hoecake [U.S.], hominy [U.S.]; mutton, pilot bread; pork; roti^, rusk, ship biscuit; veal; joint, piece de resistance [Fr.], roast and boiled; remove, entremet^, releve [Fr.], hash, rechauffe [Fr.], stew, ragout, fricassee, mince; pottage, potage^, broth, soup, consomme, puree, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... is gathered, it is boiled into sweet corn and made into hominy; parched and mixed with buffalo tallow and rolled into round balls, and used at feasts, or carried by the warriors on ...
— Myths and Legends of the Sioux • Marie L. McLaughlin
... put on her hat. She was getting married in a traveling dress. She and Frank were going to Old Point Comfort for a week. Downstairs the usual horde of gibbering cave-dwellers were waiting with their hands full of old Congress gaiters and paper bags of hominy. ...
— Strictly Business • O. Henry
... hominy-pot; And praised the Lord, if "the pain" passed by; From the earthen floor the smoke curled out Through shingles patched with the bright ...
— The World's Best Poetry, Volume 3 - Sorrow and Consolation • Various
... cupful of cold boiled hominy, add a tablespoonful of melted butter, and stir, moistening by degrees with a cupful of milk beating to a soft light paste, one teacupful of white sugar, and lastly a well beaten egg. Roll in oval balls with floured hands in egg and bread crumbs and ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... black pipe in her mouth from which she was drawing vigorous whiffs of comfort. A slow fire was burning in the fireplace, and on it was a huge black kettle half filled with white Southern corn. This was "lye hominy" in course of preparation—the succulent lye hominy dear to every ...
— Lippincott's Magazine, Vol. 22, September, 1878 • Various
... in, and the blue dog came rushing out and barked at Pa. Well, Pa leaned against a tree box, and his eyes stuck out like stops on an organ, and the sweat was all over his face in drops as big as kernels of hominy. ...
— The Grocery Man And Peck's Bad Boy - Peck's Bad Boy and His Pa, No. 2 - 1883 • George W. Peck
... bread, bakers' bread, waffles and batter-cakes, rye bread, corn bread, preparations of corn-starch, with which we should place those articles of diet so commonly used in the south, usually called grits, hominy, egg-bread, muffins, corn-meal cakes, potatoes, both sweet and Irish, arrowroot and the so-called cereals or breakfast-foods, ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... coffee sent forth clouds of fragrant steam, and in two frying-pans some freshly caught fish sizzled and browned in a most gratifying and appetizing manner. In a couple of kettles hung over the fire hominy and sweet potatoes bubbled, boiled, and tried to outdo each other in getting done. Fresh-made bread and a good supply of butter had been brought from the schooner. When the supper was all ready, and spread ...
— Wakulla - A Story of Adventure in Florida • Kirk Munroe |
