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Haggis   Listen
Haggis

noun
(Written also haggiss, haggess, and haggies)
1.
Made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach.





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"Haggis" Quotes from Famous Books



... always supply myself and people with delicious wild ducks and geese. We never were tired of this light food as we varied their preparation. Sometimes I was able to procure a goat, on which occasion a grand dish was made, the paunch being arranged as a Scotch "haggis" of wild fowls' livers and flesh minced, with the usual additions. My garden was flourishing; we had onions, beans, melons, yams, lettuce, and radishes, which had quickly responded to several invigorating ...
— The Albert N'Yanza, Great Basin of the Nile • Sir Samuel White Baker


Words linked to "Haggis" :   Scotland, dish


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