"Haddock" Quotes from Famous Books
 ... "Cod, haddock and bass," replied the fishmonger, who seemed as lean and well starved as his horse, which was of a light sorrel color, and presented so pitiable a pack of bones that no real philanthropist could have looked upon him without shedding many tears. ...
— The Life and Adventures of Maj. Roger Sherman Potter • "Pheleg Van Trusedale"
... give the meat a smoky bad taste. Previously to baking a ham, soak it in water an hour, take it out and wipe it, and make a crust sufficient to cover it all over; and if done in a moderate oven, it will cut fuller of gravy, and be of a finer flavour, than a boiled one. Small cod-fish, haddock, and mackarel will bake well, with a dust of flour and some bits of butter put on them. Large eels should be stuffed. Herrings and sprats are to be baked in a brown pan, with vinegar and a little spice, and tied over with paper. These and various other articles ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... Ingredients—1 haddock. 3 tablespoonfuls of bread-crumbs. 1 dessertspoonful of finely-chopped parsley. 1 teaspoonful of dried and powdered herbs. Pepper and salt. Part of an egg, or a little milk, to bind ...
— The Skilful Cook - A Practical Manual of Modern Experience • Mary Harrison
... on record that we had tinned haddock this day for breakfast, made by Oates with great care, a biscuit and cheese hoosh for lunch, and a pemmican fry this evening, followed by cocoa with a tin of sweetened Nestle's milk in it, truly a great luxury. For the rest we mended our finnesko, and read Bleak ...
— The Worst Journey in the World, Volumes 1 and 2 - Antarctic 1910-1913 • Apsley Cherry-Garrard
... foodful as the most fertile parts of terra firma. Here lie the blue, delicate mackerel in heaps, and piles of white perch from the South Shore, cod, haddock, eels, lobsters, huge segments of swordfish, and the flesh of various other voiceless tenants of the deep, both finned and shell-clad. The codfish, the symbol of Puritan aristocracy, as the grasshopper was of the ancient Athenians, seems to predominate. Our frutti di ...
— The Atlantic Monthly, Volume 17, No. 101, March, 1866 • Various |
