"Gum arabic" Quotes from Famous Books
 ... ounce of gum arabic, and two ounces of isinglass, to four ounces of the extract from a leg of beef, considerably diminished the consistence of the mass, ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... over a smokeless fire in a corn popper (get our price for corn poppers); keep shaking until every berry has burst; boil sufficient sugar and water to the degree of feather, 245; add to each 7 lbs. syrup, four ounces of dissolved gum arabic; wet the popped corn in this syrup, and roll them in fine pulverized sugar until coated all over, then lay them aside; when dry repeat the coating process in the same manner until they have taken up the desired thickness ...
— The Candy Maker's Guide - A Collection of Choice Recipes for Sugar Boiling • Fletcher Manufacturing Company
... of gum arabic, dissolve it in three gills of water over a slow fire and strain. Simmer an ounce and a half of marshmallow roots in two gills of water, for ten minutes, closely covered. Strain and reduce to one gill. Add ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... preparing the above delicacy? I fancy there must be some mistake about the method I have hitherto adopted. Is it really necessary to "boil for forty-eight hours, and then mix with equal quantities of gin, Guinness's Stout, Gum Arabic, and Epsom Salts?" I have followed this recipe (given me by a young friend, who says he has often been in Scotland) faithfully, but the result is not wholly satisfactory. I doubt whether genuine porridge should be of the consistency of a brick-bat, ...
— Punch, Or The London Charivari, Vol. 100, May 16, 1891 • Various
... with which large sheets of paper can be more readily coated than with one of gelatine; it is, therefore, very suitable for the preparation of tracings of the largest size. The paper used must be the best drawing paper, thoroughly sized, and on this the solution, consisting of 25 parts of gum arabic dissolved in 100 parts of water, to which are added 7 parts of potassium bichromate and I part of alcohol, is spread with a broad, flat brush. It is then dried, and if placed in a cool, dark place will keep good for a long time. ...
— Scientific American Supplement, No. 286 - June 25, 1881 • Various
... fine flannels, &c. The journey of the united caravans, which have been known to consist of 100,000 persons, in going and returning, occupies one hundred days: they bring back from Mecca all the most valuable productions of the East, coffee, gum arabic, perfumes, drugs, spices, pearls, precious stones, shawls, muslins, &c. The caravan of Damascus is scarcely inferior to that of Cairo, in the variety and value of the produce which it conveys to Mecca, and brings back from it, or in the number ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... Acorn coffee Almond milk Apple beverage Apple beverage No. 2 Apple toast water Baked milk Barley lemonade Barley and fruit drinks Barley milk Cranberry drink Currantade Crust coffee Egg cream Egg cream No. 2 Egg cream No. 3 Egg lemonade Flaxseed coffee Gum Arabic water Hot water Hot lemonade Irish moss lemonade Orangeade Plain lemonade Slippery elm tea Toast water Tamarind water Bread Recipes; Diabetic biscuit Diabetic biscuit No. 2 Gluten meal gems Jellies and other desserts for the side Recipes: Arrowroot jelly Arrowroot blancmange Currant ...
— Science in the Kitchen. • Mrs. E. E. Kellogg |
