"Green tea" Quotes from Famous Books
 ... that supper was ready, while Alice Deringham, who long afterwards remembered that meal, enjoyed it considerably more than she would have believed herself capable of doing a few days earlier. She had travelled far in search of something new, and this was the first time she had tasted the biting green tea with the reek of the smoke about it from a blackened pannikin. Grindstone bread baked in a hole in the ground was also a novelty, and the crumbling flakes of salmon smoked by some Siwash Indian a delicacy, ...
— Alton of Somasco • Harold Bindloss
... kettle is boiling when you make tea, or the flavor will not be so good, scald the pot, and allow a tea-spoonful for each person. Let green tea draw by the fire from two to five minutes. Black tea should draw ten minutes, and is much more suitable for delicate persons than green. Persons with weak nerves should never drink strong tea and coffee. I have known instances of persons being afflicted with violent attacks of nervous ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... "A 'Green Tea,'" groaned Elizabeth. "Charles Stuart MacAllister! It sounds like something Auntie Jinit would brew at a quiltin'. It's positively shameful not to be better acquainted with the ...
— 'Lizbeth of the Dale • Marian Keith
... of their Lord. The colored people enjoyed the festive season, and there was scarcely a house in Washington in which there was not a well- filled punch bowl. In some antique silver bowls was "Daniel Webster punch," made of Medford rum, brandy, champagne, arrack, menschino, strong green tea, lemon juice, and sugar; in other less expensive bowls was found a cheaper concoction. But punch abounded everywhere, and the bibulous found Washington a rosy place, where jocund mirth and joyful recklessness went arm in arm to flout vile melancholy, and kick, with ardent fervor, ...
— Perley's Reminiscences, Vol. 1-2 - of Sixty Years in the National Metropolis • Benjamin Perley Poore
... Brazilian coffee-planters have taken shoots to be grown at home. Here it fetches 1s. per lb.; in England the price doubles. This coffee requires keeping for many months, or the infusion is potent enough to cause the 'shakes;' it is the same with Brazilian green tea. The bouquet is excellent, and the flavour pretty good. There is a great difference in the shape of the beans, which range between the broad flat Harar and the small, round, ...
— To The Gold Coast for Gold, Vol. II - A Personal Narrative • Richard Francis Burton and Verney Lovett Cameron
... brethren preach, when I was not preaching myself. This was what he took exceptions to,—the only thing, as I said, which he ever did except to. Now came the advantage of his long morning-nap, and of the green tea with which Polly supplied the kitchen. But he would plead, so humbly, to be let off, only from one or two! I never excepted him, however. I knew the lectures were of value, and I thought it best he should be able ...
— If, Yes and Perhaps - Four Possibilities and Six Exaggerations with Some Bits of Fact • Edward Everett Hale
... set right up to the table an' take a good swig o tea whilst I make y' s'm toast. It's green tea, an' it's good. I tell Council as I git older I don't seem to enjoy Young Hyson n'r Gunpowder. I want the reel green tea, jest as it comes off'n the vines. Seems t' have more heart in it, some way. Don't s'pose it has. Council says it's ...
— Main-Travelled Roads • Hamlin Garland
... not one of the above named substitutes for Chinese tea contains the peculiar nerve stimulating and nerve refreshing constituent upon which depends the physiological value of Black or Green tea, the Theine: nor do they possess the characteristic flavoring principle or essential oil which distinguishes commercial teas from all other known plant products. The Ledums are indeed accredited by Professor James F. Johnson (Chemistry of Common Life) with stimulating ...
— Tea Leaves • Francis Leggett & Co. |
