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Glace   /gleɪs/   Listen
Glace

adjective
1.
(used especially of fruits) preserved by coating with or allowing to absorb sugar.  Synonyms: candied, crystalised, crystalized.





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"Glace" Quotes from Famous Books



... lemons and beat together for 5 minutes; when it is perfectly smooth pour it over slices of Swiss roll which have been laid close together in a glass dish; let the slices be quite covered with the cream. Stand in a cold place for 2 or 3 hours. Garnish with glace cherries. ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... on, I think," she told Katy one night. "She says 'Biscuit glace' quite nicely now. But I never will let her look at the book, though she always wants to; for if once she saw how the words are spelled, she would never in the world pronounce them right again. They look so very different, ...
— What Katy Did Next • Susan Coolidge


Words linked to "Glace" :   candied, preserved, crystalized


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